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    Masō

    5.0 (7 reviews)
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    affagatto espresso martini. Scoop of vanilla inside of it.
    E G.

    we went when we came to Florida to visit dear friends, and they took us to this lovely restaurant. We started off getting drinks at the bar and the bartenders were amazing. Very knowledgeable, engaging, fun to spend time with. The drinks were outstanding. We then went in for our meal. The food was spectacular. Everything was cooked to perfection. we had the grouper, flaky, tender, and the crab on top was delicious! The duck was delectable !! and the steaks were very good. We got the side of mushrooms, which is a must and brussels sprouts which were very very tasty! There was an issue that we had, but the owner came out and solved it very quickly and smoothly. This is a great place for a special occasion. We then went back to the bar to get after dinner drinks and again fabulous.!!!! the room itself is very small. There are only two seatings and it can get very loud ( that was the issue). bravo!!!!

    Filet, strip steak, mac and cheese and onions soup

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    2 months ago

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    Bohemios Wine & Beer Tapas Bar

    Bohemios Wine & Beer Tapas Bar

    4.6
    (129 reviews)
    0.5 mi

    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

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    Bohemios Wine & Beer Tapas Bar
    The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
    The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
    Crema Catalana for el postre. Creamy and delicious.

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    Crema Catalana for el postre. Creamy and delicious.

    Masō - steak - Updated July 2026

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