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    Matiz Latin Cuisine

    4.0 (408 reviews)
    ModerateLatin American, Bars

    Order Matiz Latin Cuisine Takeout or Delivery

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    MATIZ LATIN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Matiz Latin Cuisine

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    Yvonne M.

    Really nice experience, went for my sister's bday! Food was delicious, but highly recommend the pescado veracrusano (red snapper) and the green rice was so fluffy buttery. Lots of good flavors all around, service was attentive and ambiance was very lively!

    Frozen Coconut Margarita
    Jenine F.

    We're expecting 12" - 16" of snow tonight so I ran across the street to snag frozen Margaritas (Mango and Coconut) and an order of Beef and Chicken Empanadas to snack on while watching the Winter Olympics closing ceremony ~ Matiz is our go-to for guaranteed deliciousness. They welcome us every time and never disappoint. It is up to us to support our community. We do our best to dine out every week at our neighborhood restaurants and show them some love.

    Went for a pre mother's day brunch, had some good drinks and good food. It was only an hour after opening so service was quick and accommodating

    Side of Skirt Steak
    Owen C.

    I was lucky enough to stop here with my sister and brother-in-law, as well as a new friend of theirs while visiting the city. This has so much energy and such a positive feeling when you get inside. They tell me they stopped regularly because of the positive staff and friendly owners. Checking out the food was delicious with all of us sharing around. The steak was delicious and excellent in terms of seasoning. My Mofongo was delicious and the texture was amazingly on point. For those who want to try things the sampler also looks like such a good platter. Definitely stop in here when you have a chance and you're in Queens.

    Domily A.

    We walked by this place and stopped because the decor was very beautiful and it was spanish food. We were greeted and sat pretty quickly which was nice. We ordered our food which we genuinely forgot the names of the dishes because we both did not like the food. I believe mine was passionfruit and mango pork.. We werent told the food would take an hour to arrive which was disappointing. Grateful the manager gave us complimentary chips. After an hour of waiting and receiving our food, the sauce did not compliment the pork. The dish wasn't good and my boyfriend agreed. My boyfriend said his was okay but the beans tasted a bit burnt. The juice we ordered was around $15 and full of ice. So after 4 sips it's gone. We left the good there and spent $40 ): Not sure I will come back. The ambiance was nice and staff were friendly but the food was not to my liking.

    Christine H.

    Cute place in Queens Affordable Friendly and helpful staff Welcoming Great decor Tasty food Strong drinks Good music Happy hour and lunch specials Always a good time Parking isn't as bad as it can be on Queens Blvd

    Paella Matiz
    Spencer H.

    I have come to this restaurant twice and the food is phenomenal! I ordered the paella and loved it! Ambiance is nice and the service is good.

    Flan & cortadito coffee
    Ivette E.

    This small but inviting restaurant in Queens was very good My friends & I enjoyed an appetizer of yucca balls with melted manchego cheese inside Wow ! Dinner was served in a timely manner & it was all delicious Will definitely return with my husband

    Ee went to Matiz for thr firdt time. Great lunch specials and reasonably priced. Staff was friendly. Will definitely go back

    Lunch with friends

    Went with friends. Food was amazing. The vibe and trendy. Loved the back wall look. Service was attentive. Will be back again with family

    Pura Vida
    Isabel J.

    I came here for lunch on a Saturday with a friend and was so happy that we did. The drinks are delicious and they don't skimp on the alcohol. The food was delicious. We started with the tostones topped with guacamole, shredded beef and chicken. The portion was generous and plenty to share. For my entree I went with the special of the day Pura Vida. This is a Costa Rican dish which was so delicious I still think about it. The portion was huge and I took half home. We shared the guava empanadas for dessert and they were good but didn't blow me away. I have to say this place is such a gem, if you enjoy amazing food, great drinks, salsa music and good service then this is the place for you. I can't wait to come back

    Bandeja Matiz to go

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    6 months ago

    Love this place. Nice ambiance, good variety of food and drinks. Staff very friendly. Highly recommended.

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    2 years ago

    The food, service and ambience are fantastic. Love love their specialty drinks as well. Never disappointed. Highly recommend

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    Oscar C.

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    Page 1 of 11

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    Monday-Thursday 12-6 Mixed drinks $8 Wine $6… 

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    Cabana

    Cabana

    3.9
    (1.2k reviews)
    0.4 mi
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    It's been years since we ate here but I'm glad we did. Drinks were good. I wasn't a fan of the beef…read moreempanadas but my husband liked them. Fried plantains were so yummy I could've just had that for a meal, but I had to save room for our dinner. We ordered spinach and cooked vegetables because of our fear of getting sick from raw veggies. The seafood paella was okay. It only had one scallop which was disappointing since that's my favorite seafood. We had plenty left over so we packed it for another meal. Our server was a little rough around the edges but he got nicer as the meal progressed. The place was empty when we arrived hut started to fill up. Noise level never got too loud.

    Cabana has BEEN a vibe forever...and remains! ALWAYS good family fun, celebrations or an intimate…read moreexperience. Food is good. Service is exceptional. You come in a stranger, leave as family! Sample Boccadillo Platter good choice to start. Gets your belly ready to experience more delectable delights. Tostones are meant to me Shared. Large, pressed, disk-shaped. Comes with flavored Ajo in Pimenton sauce. Fried Shrimp dish is crunchy, succulent and colossal. Chicharrones de Pollo was plenty for two to share. The Arroz Amarillo and Frijoles Negro are stars on their own! Paella Mariana could use a little more love, as it needed more seasoning. The clams were a tad tough. Looked for the soccarat but none. Can't beat the regular or golden Sangrias. Overall, our family's been coming for 20+ years and we'll ALWAYS choose Cabana!

    Photos
    Dining Area
    Dining Area
    Cabana
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    Lighthouse Rooftop

    Lighthouse Rooftop

    3.8
    (303 reviews)
    5.0 mi

    The food was amazing we had waygu sliders for appetizers , entree lobster ravioli and tiramisu. The…read moreservice was excellent Felicity was very nice and attentive. The ambiance was beautiful. They had live show and outside is a beautiful view.

    My friends and I met up for brunch here last December. We wanted to meet as a pre-holiday…read moregathering. The place was located in Long Island City. Since my friends and I all live in Manhattan, it was an adventure for us. A rooftop restaurant with an outdoor terrace yes please. Decor was gorgeous and sleek. Although the bar was small, it was lighted and eye-catching. A huge Nutcracker greets you as soon as you walk inside. The space was loft style with seating upstairs as well as an outdoor terrace. (Terrace was closed due to winter). There was a DJ booth upstairs as well which led me to believe the place might turn into a club/lounge. Lots of seating everywhere. The crowd was mild when we arrived with a few birthdays observed. As the day went on the crowd was a bit more lively. The food looked quite delicious as my friends ordered steak and eggs and an English Muffin dish with poached eggs and fries. Good sized portions for the price. However, my French Toast was less than desired. Three sad little pieces of a faux brioche bread that was served cold. No salad on the plate as you can see from the picture. This was my meal for the day and not satisfying at all. Our waitress was very nice and did her due diligence EXCEPT for our water service. We ordered water and she did not specify that there was a charge for it. When our bill came and we asked about it, she stated that we "asked for flat water not tap water". I did not recall her stating there was a charge. She assumed we wanted flat BOTTLED water and charged us for it. Not good service since she was not being transparent. Bathrooms were clean. The place is definitely a vibe. If you are looking for views of the city and overpricing in Queens, this is your place. I would have to weigh my options prior to a second visit as I can't say it would be my first choice.

    Photos
    Upstairs banquettes
    Upstairs banquettes
    French toast
    French toast
    Outdoor patio

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    Outdoor patio
    Rincón Melania

    Rincón Melania

    4.5
    (197 reviews)
    5.0 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
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    Matiz Latin Cuisine - latin - Updated July 2026

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