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Mattachioni

4.1 (52 reviews)
ModerateItalian, Bakeries, Pizza
Open • 8:00 am - 10:00 pm

Mattachioni Photos

Business Info

MATTACHIONI ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Mattachioni

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Reviews With Photos

Prosciutto sandwich with side salad
C C.

One of the best sandwiches I've ever had. Simple and glorious. The little salad that came with it was arugula seeds, tomato and little fried onions which was a nice touch with the dressing on the side. This in house made bread is the absolute best bread ever. Coated with olive oil and lots of toppings. -------------------------------------- Post Covid review!! This place is amazing and has kept me happy throughout the pandemic. Best bread & focaccia.....beautiful arugula and rapini. I recently had their tiramisu which was OUT OF THIS WORLD.....not too sweet and seriously heaven. $3 pizza dough which makes incredible pizzas. Chicken liver pate? Amazing. You never know what delicious surprise they may have next!

Emily K.

Try this ultimate pandemic activity: walk up the George Town rail path to get your steps in, then stop at Mattachioni at the top of the rail path for the best pizza ever. While you wait for it to cook, pick up some of the fabulous condiments including their bottled pepperoncini. Eat your pizza hot, while sitting on the bench outside. Wood oven deliciousness!

Napoli Pizza
Q R.

This place is very close to my work, and I heard good things about this place from my colleague, so I decided to give it a try a couple weeks ago. I had one of their 'special' pizzas (Napoli) that you can get for $10 from Monday to Wednesday. I called in for a take out, and they told me that it would take only about 10 minutes to be prepared. I was skeptical as a lot of places take much more time than they tell you initially when you place an order over the phone. I got there anyways in 10 minutes. Decor of the place was very cute and cheerful, and I was surprised to learn that my pizza was already packed in a box. The staff I dealt was very nice and pleasant. When I opened the box at work, I was really happy to see that they didn't go cheap on the ingredients on top. Also, it was still super warm as it was fresh out of pizza oven, and mostly importantly, it smelled amazing. I was impressed by the fact that what I was tasting was only $10. If you enjoy eating fresh gourmet pizza, you definitely want to try this place! It's reasonably priced even without the Monday to Wednesday special, and mostly importantly, they know what they are doing.

a small pizza on a plate
Joseph K.

Dave and the Mattachioni team are such gems and the wood-fired pizza here is top notch (and so well priced, especially their weekday specials)! Since co-vid you can get all kinds of great groceries and they even gave me a starter to get on the sourdough game. One of my all time favourites in the neighbourhood! 10/10!

The best sourdough in Toronto. Highly recommended.

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(92 reviews)
6.7 km•St. Lawrence, Downtown Core
•$$

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

Photos
Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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Mattachioni - italian - Updated May 2026

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