Not sure why this place has such a low rating but let me tell you.We had a fantastic time and…read moreenjoyed every bite of food every cocktail.Staff are friendly and engaging.Crab cakes and pork chop (thing is huge) were amazing.Great Old fashioned and spritzer.We were going to skip dessert but the way the server described it to us we couldn't miss out on the house made key lime pie,very glad we didn't.

I honestly don't know how the rating for this location is so low. This place is great! I have not…read moreone thing that I can complain about out in this review. Our Server Bailey, was so wonderful! She was helpful? Knowledge and truly the sweetest. We ordered several things, started with the House Salad. It was perfect! The dressing, the freshness of the ingredients, it was a 5 out of 5. We then ordered the Hot Honey Oysters with blue cheese sauce, from the happy hour menu. They were so good! Not too hot and full of flavor. We then had both the House Club Salad- (delicious) and the Tempura Chicken with the Bacon & Onion Potatoes (SO good!). The dishes really were both full of flavor and quality ingredients. We finished off with a Jalapeño Pineapple Mocktail as well as a Lemon Drop. Great ending to our meals. They got it right. All of it! These things, along with the upscale look, and the casual comfortable atmosphere was just that big extra taking it to amazing. We could literally find not one thing to add here as a negative. They got it right! Highly recommended!

The food is decent but the service could be a lot better in many areas. For those with food…read moreallergies, please triple check before ordering in or eating your food. We arrived on a Friday night without reservations and waited about 30-40 minutes for a table. First, we got a drink by the bar and stood around. Then when seats opened up at the bar, we sat there and ordered two appetizers. Before ordering, I asked one of the bartenders if something was gluten free and she came back with a sheet of paper labeled GLUTEN listing about 25-30 things that were gluten free such as dressings, jambalaya, and egg rolls (which we found out later they are NOT gluten free). I have a picture but I won't share it so that no one is deceived. A few minutes after ordering, we were buzzed that we had moved up the waiting list and to check in. My husband checked in and came to tell me to go to the hostess stand because they are ready to seat us. He went to let the bartender know to send our two appetizers to our table. When I got to the hostess stand, the hostess said that we already had been seated and to just walk upstairs. Even after I explained we had not gotten seated yet because my husband had just checked in, she instructed my party to simply head upstairs and just turn right. We walked upstairs and found a table we assumed we should sit ate. Then when my husband arrived, he went to look for menus because we didn't have any. Ava came by to greet us as our two appetizers of Sauteed Crab Claws and Boudin Egg Rolls arrived. Ava was really friendly and personable. I was so happy the sheet had indicated they are gluten free. I ate half an egg roll and started to suspect it was not gluten free. I flagged down Ava and asked and she said she was pretty sure they were not gluten free. Ava came back to apologize that the egg rolls had been changed and were no longer gluten free, and then are gave me an updated "2026 Gluten-Free Allergy Menu" with a subheader "All items listed are SAFE for you to eat." The egg rolls were no longer listed. For my entree, I ordered the Charbroiled Catfish served over spinach. It came with a salad and apparently a side. I thought my spinach was the side so I didn't ask about my side options and Ava didn't ask me what I wanted as a side. I had a side mixed green salad with no croutons. Surprisingly, everyone's side mixed green salad looked different when they arrived. Mine had croutons. Another had cheese on their mixed greens while another person was served iceberg lettuce. It was very strange. My catfish arrived with French Fries which are not gluten free. I flagged down another waitress who had checked in on us earlier to explain that I wasn't offered a side and that I couldn't eat the French Fries. I asked for cooked veggies and she brought me cauliflower. I thoroughly enjoyed my catfish and cauliflower. Others are the table had the Seafood Lasagna, Seafood Pasta, Charbroiled Oysters, and Crawfish Etouffee. Everyone liked their dishes. The portions are really big. The meal would've been much better if they were better trained on how to handle food allergies. And what the hostess did was not customer friendly at all. We learned from the second server that Ava was in training. Ava did a good job as she was really friendly, attentive, and seemed to genuinely care. I don't think she understood what a gluten allergy was but she followed up when asked to check on the egg rolls.

I've been to Chimes a lot, and recently went with an old friend (and a new one!). We sat outside…read moreand enjoyed the beautiful evening, along with some delicious appetizers and a burger that we all shared. Everything was delicious, as usual, and the service is always top-notch. Lots of great beer on tap, super-friendly folks waiting to help you with food or a drink, and a super-cool location that really takes advantage of the natural surroundings. Even if you're not hungry, you should come get a beer and walk down to the little river; Louisiana can be magical with the right attitude.

Absolutely loved our experience at Lumora! From the beautiful ambiance to the warm, welcoming…read moreatmosphere, we immediately felt comfortable and at home. We started with the Brussels sprouts, which were absolutely delicious and probably the best Brussels sprouts we've ever had! For drinks, we tried the Hot Honey Margarita and Blood Orange Mezcal, and both were extremely flavorful and beautifully presented. The aesthetic was unmatched. My daughter had the kids' cheese pizza and was very happy with it as well. For our entrées, we went with the pistachio crusted salmon and the steak with crawfish cream sauce and fries, and both were exceptional. We also had to try the Blueberry 75 since French 75s are my absolute favorite, and it did not disappoint! Our waitress, Jillian, truly took the experience to the next level. She was incredibly sweet and attentive, and every recommendation she gave us was spot on. Overall, 10/10 experience! Amazing food, beautiful atmosphere, great cocktails, and even better service. 100% recommend and definitely a must try in Covington! We will absolutely be back.

Walked in and the place was super cute. Called earlier in the day for reservations for 7 and they…read moresaid they did not take same day reservations but place should not be bad at 6pm and we should be seated fairly quickly. We arrived at 5:40pm and told them 7 people and were told about 40 minutes so we sat at the bar and grabbed a few drinks, waited about 40 minutes are were seated.. perfect timing. Now this is where things start to fall apart.. we sat and waited about 5 minutes for someone to show up and take drink orders and I thought should put in appetizers just in case it takes them awhile to return. A few drinks stumbled out and then appetizers came and the a few minutes later more of the drinks.. weird. Finally we ordered our entrees and while waiting finished our appetizers and then no one came and cleared the table, water was empty, drinks were low appetizer plates and appetizers vessels still on table. And wait for it... here come the entrees.. and they are placing them around an already full table.. was there no dishwashers so they didn't want to take plates back to be washed??? I put about 4 plates where my entree should have gone and they pushed the entree plate next to it and I had to ask them o remove the other plates. I feel like this is too long already.. the food? Tasted odd like it had an odd flavor I ordered the Truffle Butter Steak and it was about the size of my hand and cut in strips with onions rings on top and a small bowl of fries... for $35.00. My stunning wife orders the Shrimp fried rice and she was not impressed I tasted it and it was mushy with small shrimp. Oh I liked the bacon wrapped shrimp appetizer that is the reason for the two stars. Bill came and I paid for seven of us and looked the bill and it was $381.00 with drinks no one told me the gratuity was one there already and stupid me did not look and gave them another $80.00 on top of the $60.00 on the bill yep $140.00 for horrible service.. and okay food. If you all read my reviews I honestly try to be fair and hope people have off days.. I am regretting having spent nearly $500.00 on this night

We were seated in the box car, which was so cute, loved the vibe in there. We had some great…read morecocktails, grapefruit and watermelon martinis, along with some delicious apps and entrees. We had the fish special and the sides with it were spot on... great combination. Also, our waitress was very nice and helpful on recommendation. A big thanks for Lola being so customer focused. My husband had left his glasses, and we didn't realize until the next day. They went beyond and above to get them back to us.

Arrived about one hour to closing. Verified kitchen was still open (since there was only 2 tables…read moreeating and 1 looked finished on a Saturday night) after we were seated I needed you restroom. 1 said out of order, no biggie.... second 1 I stood outside and could hear what sounded like a video game playing, 15 minutes later and employee came out. No flush, no sink noise (maybe hid there for break time) our waitress was rude during ordering. Food was not very tasty. Our party of 3 felt underwhelmed, especially for the price. We live in Mandeville and our friends in Covington...said they always skip this place, I now know why. The burger was one of the worst, the tacos were just average and good luck getting any refills on a drink.

Shrimp Appetizer is awesome as are the ribs. Great ambience…read morewith a nice bar area. Service is always great

Ordered Zea on Uber and for the price, what a letdown…read more The pasta was the low point. Heavy, and barely any chicken in it. My daughter got the chicken fingers, the one thing kids eat anywhere, and she wouldn't touch them. I tried to finish them and couldn't. So greasy it tasted like the oil hadn't been changed in a month. It wasn't all bad. The grilled river trout was actually good and the mashed sweet potatoes were solid. But the Thai green beans were skinny and dried out, no flavor. For what we paid? Not worth it. A couple okay dishes don't save a meal where the kid's plate went straight in the trash.

Best roast beef ever! Miss going get my mother one every two weeks! Sadly my mother has passed…read moreaway. We are just back in the area and willl be bringing my grandson in soon!

The food is fishy. Great customer service and the place is loud but with calming lights.read more

Whenever food is great, and service is really good. One of my favorite lunch spots. Some great…read moreplate lunches, and some great Po Boys. The dirty cheeseburger is excellent.!!

Every crawfish I peeled was breaking in pieces. Some weren't purged properly and still tasted like…read morethe water they were pulled from. They brought out a second batch to see if they would be better... they weren't. The sausage was cold. Service was good though. Angela was great!!

I'm gluten intolerant and was nervous about the menu options based on what I found online. We came…read morein a few weeks after they opened, and the restaurant was so cute. We ordered at the counter and had exceptional service. The entire staff was friendly and welcoming, and we love supporting a faith-based business. I had the grilled shrimp, and they were so good. My husband had a wrap, and he said it was wonderful. My parents also enjoyed their entrees. We will be back!

The restaurant is bright and inviting. The employees were polite and professional. I highly…read morerecommend the beefy fries. Roast beef, cheese, jalapeños and green onions. Amazing! I had the California chicken wrap which was awesome too.

We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

Went for a date with my girlfriend and everyone was super friendly. Huge shoutout to Chase S. which…read morewas our server :) he was super nice and had great energy super fun to talk to when he'd come check on us. The food itself was amazing and so were the drinks. Chase is literally the only reason I'm writing this review he was just actually so amazing 10/10. We just had the best night. Only downside is he can't be out server at every restaurant

First time trying one of the smaller steaks - I had the 12 oz Ft Worth Ribeye tonight…read more Delicious steaks to be had here, as always, but I'm gonna order it medium-rare next time. The thicker, fattier steaks I usually get need a medium tempt to start rendering the fat, but this thinner cut - while still really, really good - would have benefited from a little less time on the fire. Lesson learned and something to look forward to next time. Still, it was a great meal and the house salads these folks serve up as a "side" are a meal in themselves - so fresh, and piled high with lettuce, grape tomatoes, boiled egg, cheddar cheese, and some super crunchy croutons. If ya like blue cheese, you're gonna love it here at TR. don't miss out! This ain't a one time thing, either, the salads are always this good and really complement the whole experience. My girls both got steaks, and salad, plus one of the perfectly baked sweet potatoes. I was a little jelly watching them smoosh butter into the starchy candy heaven - with lots of black pepper 'cause they can. Star of the meal? Dalton. This dude was so on top of good service even my kid was like, "I'mma be more like him at work." And let me tell ya, she's already good, so I was even more impressed! Way to go, ma dude! We usually get a visit from a manager while in the restaurant, but none stopped by today. Not that we needed it, but I always like to let them know they have an awesome team. So, hey management - you got a terrific crew over there!