I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

Craving a dense, thicker-style crust pizza, I knew I could count on Good Guys Pizza to satiate it!…read more I placed and paid for my pizza online around 4:15pm for a 5:00pm pickup on a Saturday. I arrived closer to 5:15pm to a packed parking lot. I wish the parking lot was a little bigger but, somehow, I still managed to find a spot! I walked in and was next in line and after giving my name, my order was brought out and I was out of there, quite literally in and out, which was probably a good thing as I had a good parking spot. For my order, I ordered a small (13", six slice) cheese, pepperoni, sweet pepper, and mushroom pizza. This pizza was just as delicious as I remembered. I really love how Good Guys Pizza cook their pizzas with more cook time on the bottom, making their pizza a bit sturdier and golden on the underneath. And that thick, crispy, crunchy crust, *chef's kiss*. Good Guys Pizza is VERY generous with their toppings, each slice I pulled out had awesome cheese-pull, and there was plenty of red sauce. A note about their red sauce, if the typical-Buffalo "sweet" style isn't your favorite, I think you'd be good with Good Guys Pizza's red sauce as it comes across a bit more balanced, with maybe a slight lean towards "spicy". There was plenty of pepperoni buried beneath the heaps of mushrooms and sweet (green) pepper slices! I added a drizzle of hot honey and I thought it was an awesome complement! Good Guys Pizza cooks up a thicker-dough pizza that satisfies the biggest appetites, which this pizza was no different, but I appreciate it not being greasy, it sat well. The price I paid for my pizza was very reasonable, especially seeing how much prices everywhere have risen in 2026, a nice treat for my wallet. Good Guys Pizza retains one of the top spots in my favorite pizza shop list! They've been a favorite of mine since 2018 and it really impresses me how consistently good, they are - The quality, the portions, the prices, the customer service, all of it is great! The only reason I don't come here more is the fact it's so far from my house, but, once in a while, I have to just make the trek and get my Good Guys Pizza-fix.

Made a stop at Good Guy'S pizza. We ordered various pizzas and also a fish sub. Delicious food not…read moreskimpy on ingredients, not cheap but I guess you get what you pay for.

Their pizza is amazing. Never had anything bad. I don't know what else to say, other than....get…read moreyou some!

The pizza can be good 1 day and the next order totally horrible. Expensive and not consisted what…read moreproduct You will get. The people in charge are not customer service friendly and will not try to acomendate special order details. Will not come back !!!!!!!!!!

Bomb ass pizza bomb wings and good salads from what the gf says. I always get cheese and pep with…read morehot wings or hot bbq on the pit. Delivery times pretty good too.

Meh.... That about sums it up. The pizza is fine, nothing great. Service is good and I've never had…read morean issue ordering from them. They do offer some great deals from time to time which can make this a good place to orders for larger groups.

Ginos brings a classic new york slice to the heart of buffalo. They are my go to, and I don't think…read moreanything will change that. Gino is pretty cute too.

Ginos for pizza and buffalo wings! Had the special. Well…read moredone, we had 1/2 pepperoni and 1-2 cheese pie. Gino is from Sicily, good place. Great for takeout.

This pizzeria is new to me in NT and is located in an old pizzeria location that I had never been…read moreto. My family has been looking for a new go-to pizza shop and came across some FB posts that were positive about Perfect Pizza. So, we placed an order for pickup. When I arrived, I wasn't 100% sure what door to go in but one of the employees (I believe it is a family business so likely one of the owners, too) opened the right door for me and welcomed me in. He was very friendly and helped me with my pickup order. Another nice lady came over to talk about the location and the doors. She was kind and pleasant. When I paid and was heading out, she politely said to me, "Please come back and see us again." It seems to me they are relatively new at this location and just getting started but they are on their way to success. The pizza was just what my family likes - traditional Buffalo-style pizza with a good layer of cheese and cup-and-char pepperoni. I will definitely order from Perfect Pizza again. I hope their business continues to get more attention and that they make a fortune at this location because NT needs a good pizza shop like this - especially in the heart of the business district known as dowNTown. Great job! I am excited that good pizza is back in NT!!

This was our second time here. The first time, we ordered subs and, yesterday, we ordered pizza and…read morewings. The subs were mostly bread with little topping. We did not care for the pizza dough because it was tough, greasy and had no flavor. The wings were pretty good. Both times, the employees were super friendly and gave a 50/50 rating/chance of returning. We will give them another try. However, if they want to make it, they will have to pick it up a couple notches.

In the mood for some Pizza? Tried something different tonight and it was pretty tasty. Have a wide…read morevariety of options for types of pizza. It's definitely a dive bar type of atmosphere but I was ok with that. Bartender was our server and she was lovely. I'd get pizza again.

I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I used to do door-to-door sales and I met this guy when I knocked on his door super friendly and…read moreasked about his food trailer out front, I ended-up I taking my entire team to go try his Pizza when he was doing a pop-up at Tap that Tap room some of the best pizza we've ever had. The guy makes everything himself I get so excited any type of a chance to get a pizza from him. You can just tell he genuinely loves his craft and can taste it in every bite