Nov 4, 2025 Brooke M was our server. She was good, but…read moredidn't come around as often as we needed her to. To be fair, it was very busy. How 'bout them apples cocktail 9/10 Good drink!! Like an apple cider cocktail! Texas brisket sandwich 10/10 This sandwich was amazing. The brisket was so good. I did put some bbq sauce on it too. The sunrise sizzler 10/10 Medium rare. Cooked perfect. My husband was weary about the egg but he actually loved it. Good burger! Pimento Mac & cheese 8/10 Wasn't my favorite. I didn't love the consistency of the cheese sauce. And it was a little too spicy for me Sweet corn pudding 9/10 Had an interesting flavor and taste to it. You definitely need a couple bites to get used to it, but it was good! Peanut butter Oreo cheesecake 8/10 We got this to go and honestly didn't end up eating much of it. It was good, I just didn't love all the ganache on top.

First time. Will be back. Cocktail was fair but I've been spoiled by Rochester's "Velvet Belly"…read morewhich only a hotel bar in Ithaca has managed to come close to, and I've been looking for 5 years. But I digress. Attentive service. Had the 2 meat platter with brisket and jalapeño sausage. Brisket very good. Tender and tasty. Sausage was great. Just enough jalapeño bite to keep things interesting. Sides: Mac and Cheese very good. Creamy and also with a nice kick. Sweet potato fries perfect. The honey dipping sauce very tasty. Tried the "sweet corn pudding". Interesting. Cornbread stuffing and corn. Might make for Thanksgiving. Cornbread a bit too smooth, more cakey than coarse. Wife had the Nashville Hot Chicken sandwich and Honey Poppyseed Coleslaw. The sandwich was huge. It looked great. She enjoyed it. They were fairly busy for a Tuesday, hoping that's a good sign.

This is healthy fast food: A salad bar to remind you to eat more greens, and pies with a great…read morecrust. Parking in a strip mall lot. (Watch for deep pot holes). It's easier to take the food as take out than to eat in, although there are a few tables.

Best salad place around here. Fresh ingredients. Not busy, literally no one was there. The service…read morewas neutral.

Delicious food, great service, and an extensive and inventive menu! Everyone from the host,…read morebussers, and server, to the owner were very friendly, attentive, and accommodating. They were very busy (definitely recommend calling ahead to join the waitlist!) but were fully on top of it. The bananas foster waffle was amazing!! The french toast was great, especially with the warm blueberries on it. Especially as a breakfast/brunch lover, it was wonderful to see so many options and was hard to pick what to order! The portions were very nice and there were plenty of bananas and blueberries on the waffle/french toast. The covered patio is so cute, with a nice green roof and thoughtful decor (the flower speakers are adorable!). Even in the rain, the patio was able to stay open air and the rain didn't impact us at all.

I went to Figmor three times between June 6 and today, June 15…read more Each time was a different experience: the first time I went, it was very early and I was alone. I had a waitress that wouldn't stop yapping to me -very annoying. The food was great -excellent- but there was so much of it that it was almost disgusting. I told the waitress to tell Joey that the portion size is too big-because it was just too much food. The second time I went with someone -we both enjoyed the breakfast- but a waitress was cleaning the table next to us when it vacated with some sort of ammonia solution, and it ruined both of our appetites. The third time I went with another person -a different person -we ordered eggs and toast for $7.99. I ordered an extra steak tips which is offered on the menu for seven dollars expecting that to add up to $14.99 for my portion of the bill. Instead the waitress billed me $20.49 -which is a 10 ounce sirloin steak and eggs breakfast. BIG DIFFERENCE. I pointed out That the verbiage on the menu indicates that you can order the steak tips on a classic breakfast, which mine is. For seven dollars extra. This beast of a waitress said that they'll do it (the right thing) this one time -but from now on even if you order just steak tips or the steak and eggs that's the 10 ounce steak cost is $20.49. This makes no sense Joey. So that's why I only raised my review of one star. The food is excellent, but there is still lots of room for growth.

We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

My husband had the ribeye steak, a baked potato, and asparagus & loved all of it. I had the seared…read morescallops and cheese risotto which was also excellent. The server was pleasant. Better this time.

Oh. My. Word! First, I'll start with the one, single…read moredisappointing thing... The day we visited, they did not have any baked goods (they said they only have them on the weekend), so we couldn't try the peras de coco (coconut rolls). But, perhaps it was kind of a blessing because our picada was plentiful. The dining area isn't huge, but they also do take out. There are about 5 or so tables to dine in. The service was a tad slow, but very friendly; I believe there was only one person waiting, cooking & serving AND the food was more than worth the wait! We ordered the picada for 4 and my brother tried a Colombiana cola. He liked it a lot; it was lighter than a "normal" cola, non-carbonated and less sweet than cola around here. I don't drink pop and even when I did, I always hated colas. I can't say I'd drink a whole Colombiana, but I didn't find it disgusting & that's saying something. Now on to the star of the show, the picada! It was loaded with several different meats, plantains fixed in different ways, yuca & baby potatoes and 4 sauces. We were so excited when it was set down on our table, we dug in before we even got our silverware haha. The platter had chicken, steak, chicharron, chorizo, blood sausage, sausage, sweet plantain, fried plantain, fried yuca and Colombian potatoes. The sauces were: avocado sauce, mayo/ketchup, pico de gallo & a garlicky one. Everything was so, so flavorful and cooked perfectly! There was not one thing that any of us didn't like. If I had to pick my top contender of a meat and a non-meat item, I would choose the chicharron & sweet plantain.... But I hope to never have to make that choice! The chicharron were thick and crunchy. The sweet plantain were perfection. When we left we were each given a dulce de leche caramel. They also have a variety of Colombian snacks and candies for sale. They recently opened an additional, larger location at 951 Niagara Falls Blvd (it used to be El Palenque). We were told they will be keeping both locations open, but the new location will have some additional items that they don't serve at the Oliver St location. I cannot wait to visit again!!!

Buyers beware: I did a 2good2go order from them which was $6.99+tax for what was supposed to be $21…read moreworth of food. What I got? A pint of some kind of soup and a container with a scoop of white rice. To put into perspective: they have a daily deal that is an entree, soup, salad, rice, beans and plantains for $22. The soup was just not good, I'm not sure what was in it but everything was fibrous and the soup was pretty bland. I guess in fairness the rice was good, but it's white rice...not worth even $1. Do not order from them for 2good2go. The pastries looked good but I didn't order any so I don't know how they taste.

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Large portions and delicious food! We felt there could have been a few more pizza logs included in…read morethe order for the price but they were delicious all the same. Anthony did a great job taking care of our large party.

Great food and great service. I especially enjoyed the prime rib on Weck. One of the best I've…read moreever had!

We visited to celebrate my birthday, and unfortunately the evening got off to a less-than-stellar…read morestart. Our server checked my ID when I ordered a drink, which was perfectly fine, but didn't even acknowledge that it was my birthday. Not a huge issue, but it would have been a nice touch. Service was also inconsistent. My mom's Diet Pepsi was forgotten when our drinks were brought out, although the server did bring water for the table, which I appreciated. The appetizer was delicious and was honestly the highlight of the meal. Unfortunately, my entrée was where things went downhill. I ordered the twin filets cooked medium, but both arrived very well done. I mentioned it to our server, who took them back for a remake. When the replacement came out, it was served on a piece of lettuce for presentation, but the steaks were still not cooked correctly. One was medium rare, which I was willing to accept at that point, but the other was once again well done. I brought it to the server's attention a second time, and I was told a manager would be stopping by our table. That never happened. Instead, the entrée was simply removed from the bill. While I appreciate not being charged for a meal that wasn't prepared correctly, I was disappointed that no one came to speak with me or offered an alternative entrée so I could actually have dinner. The impression I was left with was, "We'll take it off the bill and move on," rather than making an effort to fix the situation. It's unfortunate because the two guests dining with me thoroughly enjoyed their meals. Sadly, I ended up leaving hungry on my own birthday. That's not the experience I was hoping for, and it's why I can't recommend Dockside Bar & Grill based on this visit. To make matters worse, after sharing my experience in a comment on the restaurant's Facebook page, my comment was deleted and I was blocked from their business page. Rather than addressing customer concerns or attempting to resolve issues, they chose to silence feedback. In my opinion, that's not good business practice and only added to my disappointment with the overall experience. Constructive criticism should be an opportunity to improve, not something to hide from potential customers. EDIT TO ADD AFTER MANAGEMENT RESPONSE: If you truly wanted to take full ownership of the situation, then either you or a member of your management team would have come to my table last night to speak with me, as our server advised would happen. Simply removing an item from the bill does not constitute fully taking ownership of what you referred to as a "human mistake." As for being blocked from your Facebook page, that's fine. Based on both my experience at your restaurant and your response afterward, I have no intention of returning. What is particularly disappointing is that after I posted my initial comment about my experience, no one from management attempted to contact me privately. You could have easily sent a Facebook message to discuss what happened and address my concerns. Instead, my comment was deleted and I was blocked from your business page. Your handling of customer feedback demonstrates a lack of hospitality and professionalism. Had there been better communication when the issue occurred, I likely would not have felt compelled to leave a negative review in the first place. The problem was never just the food or the mistake itself--it was how the situation was handled afterward. I can now better understand why other reviewers have commented on management's reactions to criticism. Word-of-mouth remains one of the most powerful forms of advertising. Unfortunately, negative experiences and poor customer service tend to spread much faster than positive ones. Since you chose to remove my feedback, block me from your page, fail to follow up after I had already attempted to address the issue while still in your establishment, and suggest that simply taking an item off the bill was "taking ownership," I will be sharing my experience with others and recommending that they think twice before choosing your "on the water" dining experience. You asked why I wouldn't call you to discuss making things right. The answer is simple: you had the opportunity to do that last night. I was already there, willing to discuss the issue, and was told that management would speak with me. That conversation never happened.

Another takeout from Submaster's. Fish fry and an assorted sub. Good food, reasonably priced.read more

Never a disappointment absolutely delicious everytime we go!! Great food, great employees, a…read morewonderful atmosphere