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    Maty's

    4.3 (130 reviews)
    ModerateSenegalese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    MATY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Lamb Deebee and Jollof Rice

    This place is like a hole-in-the-wall spot with orange plastic booth benches. Locals and regulars getting comfortable give it a unique vibe compared to any place I've ever been. I got my food relatively fast--under 10 minutes. The lamb is gamey, so if you can't handle that, it's not the dish for you. Strong flavors of black pepper and a hint of garlic. There were three types of onions: yellow mustard onions, pickled caramelized onions, and grilled sweet onions. The jollof rice reminds me almost of Asian fried rice with a smoky note and possibly a tomato flavor. Definitely coming back here when in Detroit.

    a menu on the wall
    Nay W.

    Dine in available. Lunchroom style booths with 3 (2) seater tables next to each other along 1 wall. Wallpaper covering the tables. We were shown a serving of the lunch special & my Mom changed from the lamb skewers to that, but I maintained my original order. Took a noticeable amount of time for the food to be cooked BUT it was brought out on platters that left more than enough to be taken home. Food is DELICIOUS

    The store
    E.C B.

    First time ordering from Maty's. Call in order. They needed 20 minutes to get my order made. Took me fifteen minutes to get there. I ordered the grilled snapper with jolof rice. Excited always to try new west African restaurants. Only to go in and they not have my order. But tried to sell me someone else's order of chicken. I kindly declined as I wanted my order. He explained my order would be another 20 minutes. I kindly walked out, but definitely with no food. The point is if you order make sure to confirm they will have your food if you're driving over 15 minutes.

    Lamb Deebee
    Timothy K.

    Touched down in Detroit to visit my Uncle and Aunty and the first place we had to stop was Maty's! My go to is the Lamb Deebee and when I tell you I was craving this plate as soon as I got in the plane, that would be an understatement. Got some jollof rice and plantains to top it off. I can officially say I have arrived to D town!

    Tilapia
    Mariah F.

    Great food & quick service ! Good place to dine in! We got two dishes & enjoyed both.

    Chicken yassa and jollof rice
    Desmond J.

    This place will always have a place in my heart as a first African restaurant love. Everything is made to order and the drinks are house made. It is a small interior but I haven't seen a day with a full house. Typically, I get carry out regardless then grab some dessert around the corner (if you know, you know ) I've had everything in the menu except the fish which the only reason I haven't is because I usually try something new off a friend's plate because I'm getting lamb yassa everytime or nothing at all . The shanks just do something to me and they give you two which apparently is unheard of in most other African restaurants. Spice level is medium to low compared to average restaurants in this category. Unless you plan to dine in, call you order in advance and pick it up. I promise it will be hot to handle when it's in your hands...and delicious!

    Half yassa chicken dinner ($13.00 USD plus tax), with fried plaintains, onion coleslaw and sauteed onions. Yassa chicken is a must order.

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    6 years ago

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    5 years ago

    Very tasty food. Ordered the Lamb Yassa and it was fantastic!!! I would definitely recommend

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    5 years ago

    Whole red snapper, plantains, rice etc EXCELLENT!!! The location seems sketchy but it's actually safe.

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    9 years ago

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    6 years ago

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    7 years ago

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    7 years ago

    Omg the chicken yassa was off the f*ing charts! Spicy, juicy, crunchy, savory, gooooood. Can't wait to try other things on the menu!

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    7 years ago

    The goat was delicious, but fatty. Great portion sizes, two people could crrtainly share one dish. Friendly staff

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    7 years ago

    It's not my favorite West African place, but gotta support what you love. Gotta try it!

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    7 years ago

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    7 years ago

    If you like authentic Senegalese food, this is the place to go. You will not be disappointed!

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    9 years ago

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    6 years ago

    Love everything the food is great and lots of flavor. Hidden gem I must say. The Fish Fataya is a must and red snapper

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    5 years ago

    The food was dangerously good!!!! It's not to expensive, great portion size and sooooo good mr and my fiancé can't wait for another taste!!!

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    Page 2 of 4

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    Baobab Fare - Plantain chips with dipping sauce

    Baobab Fare

    4.7(445 reviews)
    9.8 miWayne State
    $$

    Came here for dinner on a Saturday evening. I was seated right away, but they were pretty busy and…read morehad a decent wait for larger groups. I'd definitely recommend making a reservation if you're going at a busier time. The service was fast and friendly, I had an overall very good experience! The peanut stewed spinach really caught my eye, so I knew I'd go for a dish with that included. I ended up going for the Nybani with half spiced rice and half coconut rice, with added spicy sauce. I thought it was really good! The beef was super rich and tender, both rices were good but i preferred the coconut rice after adding the spicy sauce. The peanut stewed spinach was very yummy, but I'm glad it came on a dish with a wide array of flavors. Would definitely recommend giving this spot a try if you're visiting town or local to Detroit!

    I had lunch at Baobab Fare last weekend, and we really enjoyed our meal. Baobab Fare is an East…read moreAfrican restaurant founded by two refugees from Burundi. The restaurant is beautiful, and the menu is fantastic - we wanted everything. Ultimately, we decided to share the vegan sambusas (my mom is vegan, and we really appreciated how vegan friendly the menu is), which were delicious. Then, between the three of us, we tried: Nyumbani (tender beef, slow-simmered in ripened tomato sauce; served with fried plantains, peanut-stewed spinach, and rice); Samaki (crisp flash-fried fish garnished with tangy sauteed onions; served with fresh corn salad, fried plantains, and stewed yellow beans; and Intore (fragrant eggplant stew served with peanut-stewed spinach or savory yellow beans, and rice). We also shared a fizzy passionfruit juice (carbonated house-made passionfruit juice) and Tamu (sweet dessert pudding made from creamy avocados and tangy passion fruit, garnished with chia seeds). Of everything we ate, my only minor complaint is that the beef wasn't very tender. The Samaki (those onions on that perfectly pan-fried fish), the vegan sambusas, the spiced rice pilau, the Tamu, and the fizzy passionfruit juice were all some of my favorite bites of food from our whole long weekend in Detroit. The service could have been a bit more attentive (we waited a little bit to be welcomed and had to get our server's attention to put in some dessert and get our check when the meal was going a little long), but it was a friendly spot in addition to the beautiful space and delicious food. Overall, Baobab Fare was one of our favorite restaurants over our long weekend in Detroit. I know all three of us (vegan and non-vegans) would love to return. If you love East African food - or if you don't know much about it and want to try it - Baobab Fare is a great option for any meal!

    Photos
    Baobab Fare - Inside

    Inside

    Baobab Fare - Samosa appetizer

    Samosa appetizer

    Baobab Fare - Fizzy drinks

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    Fizzy drinks

    Fork in Nigeria - Oxtails on Rice

    Fork in Nigeria

    3.7(78 reviews)
    6.0 miBagley
    $$

    I've been to the food truck 3 or so times and have gotten fufu, egusi soup with goat, puff puff,…read moreand iced Zobo. The fufu was a good consistency wrapped in cling wrap so it doesn't stick to the packaging and can be eaten fully. The egusi is rich and flavorful; I definitely wish there was more of a spice to it but I have only ever had egusi from here so I don't know if culturally, it is meant to have more spice than that. Regardless, it's very tasty and I usually get a decent amount of goat in there. The puff puff is always delightfully soft and the perfect amount of sweetness to end my meal. The Zobo tea is very much not for me, the cinnamon along with ginger and hibiscus is something my tongue didn't like, but that's just a taste preference thing, I believe it was made well. As far as service, the lady who takes my order is always very kind and helpful. I appreciate her a lot. Her patience, especially when I first ordered, was greatly appreciated. This may be dramatic, but I found out later in life that I'm Nigerian and didn't get to enjoy my culture so she helped me pick the right things and it was a great encouragement to me. The chef is kind as well but we haven't had many interactions. As far as ambiance, I always get it next to the A2 farmers market which I love a lot because I get to walk around! Overall, I really love fork in Nigeria. My only cons are that it's a little expensive (one meal usually costs me $25-$30 for one person) and the wait can occasionally be a little longer but I don't mind it. Also, one time I got there right when they said they were going to open and they were an hour late. Other than that I've had amazing experiences here and can't wait to have more.

    Door-dashed oxtail, it ran me $40; was the dish worth $40 no…read more The dish was extra saucy, the oxtails were a bit tough. I called and asked if they were able to make it light spice, he said yes; was it still quite spicy yes. I had to eat ice cream afterwards to cool my mouth down. Would I purchase again...highly unlikely. I like the overall presentation of the dish. .

    Photos
    Fork in Nigeria - Zobo Drink

    Zobo Drink

    Fork in Nigeria - Egsui Egusi Soup and Pounded Yam with goat

    Egsui Egusi Soup and Pounded Yam with goat

    Fork in Nigeria - Jollof Rice Meal

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    Jollof Rice Meal

    Maty's - senegalese - Updated September 2026

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