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    Fork in Nigeria

    3.7 (78 reviews)
    ModerateAfrican, Food Trucks
    Open 9:00 am - 9:00 pm

    Order Fork in Nigeria Takeout or Delivery

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    FORK IN NIGERIA ATMOSPHERE

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    Jerk Stewed Chicken Meal with Egusi and Fufu
    madison o.

    First time trying fufu and it was great. The strewed cabbage was also very good. Would definitely get the chicken egusi with fufu meal again.

    Zobo Drink
    Maryann S.

    It is a food truck... (very cool) Wait time wasn't long. The Location is close to the Detroit airport. The goat meat tasted very good( but too much bones) The Jollof was ok. The zobo was ok as a drink but had a taste I couldn't place as a Nigerian. A plate of jollof rice and one zobo is $27. Overall it was ok. I was happy to see a Nigerian Meal.

    Jollof Rice Meal with Goat and Egusi Soup
    DeMario M.

    Listen this was the closest Nigeria has ever been to Michigan. I asked them to make my food especially spicy -- and they did not disappoint. I ordered the FuFu with Egusi soup as well as the Goat and Jollof rice. Everything was 10/10. The portion sizes are huge -- I ate off this food for 3 days. Of note, this it is a food truck. I initially thought it was a full restaurant. Highly recommend trying this place. The girls working inside the truck were nice and the service was on point.

    Stewed Chicken Meal.
    Alyssa S.

    Amazinggggggg and so much flavor! The portions are huge. Also got a side order of the plantains which were delicious as well.

    Jollof rice meal
    Karolina K.

    We had a pleasure to try this food truck downtown Royal Oak during Winterblast. I'm a fan of African food and Fork of Nigeria was no exception. They have a separate vegan menu which is amazing. We tried two different meals: Jollof rice meal and Stewed rice meal. They ate served with fried plantains and steamed vegetables. We also got Puff Puff for dessert which also are vegan. Both meals were very flavorful, a little spicy. I wish there was more sauce on the rice. Stemmed veggies were fresh and crunchy. Puff Puff were truly amazing. Like donuts but the dough is more dense. I'll definetly visit them again for more vegan food if I end up downtown Detroit.

    Jollof rice with steak bites
    Brian E.

    One of my favorite food trucks in metro Detroit. I love their jollof rice and steak. It's a wonderful dish with a great balance of spices and depth of flavor

    Oxtail stew, jollof rice, steamed veggies, plantains
    Jerome A.

    Why don't we have 1/2 stars again? For me, I'd say 3.5 stars but I can't quite round it up to 4, to be honest. But let's get to the food! I've had Fork In Nigeria marked for a while now, and I almost exclusively live by the mantra "if there's oxtail on the menu, you get the oxtail". So what did I get? Oxtails of course. Same mantra with jollof rice as well, and plantains for that matter. The good? The styrofoam to-go platter was filled to the brim with food rice, veggies, plantains, and oxtails, and it came it streaming hot. The bad? It was a whopping $20 which is a lot for a to-go plate, though I get most oxtail dishes are the most expensive on any menu. For me personally, it wasn't the tastiest oxtail I've ever had. Nigerian oxtail stew is more tomato-based and is very flavorful and spicy, but my taste preference leaned towards the Jamaican and Filipino versions. The oxtail pieces were more bony and sharp segments with limited meat portions, which felt uneven with the mounds of rice it came with. The jollof rice was similar in flavor, more tomato-based, which is different then say my favorite version at Yum Village. This is all preferential rather then saying it's good or bad. Just different, and not my favorite. Overall, I do like being able to try the Nigerian version of oxtail stew, and would love to try their other traditional dishes to get a better idea about their national palate. Also to keep supporting small businesses!

    Egusi Soup and Pounded Yam (FuFu) 5/7/22   Fork In Nigeria - Detroit, Michigan  Food Truck Love!
    Palapala E.

    First time eating Nigerian cuisine... Today, I decided to LIVE ON THE EDGE OF MY PLATE! I wanted something different. I googled "Nigerian food in Detroit" and a few options popped up. I scrolled down and the menu selections read well. After reviewing the menu, I headed towards Livernois (betw 7&8 mile roads). It was my pleasant surprise to find a FOOD TRUCK! I thought, this is going to be interesting. The staff was very pleasant and professional. There was a line of maybe 7 or 8 people, but we were serviced rather quickly. I ordered Egusi soup with FuFu (pounded yam) & fried plantain. It was served piping hot. I made it home & took my first dip of fufu into the egusi. To my surprise, my expectations were exceeded! The flavor of the Egusi soup was amazing and slightly spicy (not too much). The FuFu requires you to have an open mind and the will to dip into the soup & eat it with your fingers. However after a couple of tries, things connected well for me. There is a bland (not-sweet) overcooked stiff sweet potato consistency with the fu fu. It reminds me of a warm soft Japanese plain/non-flavored mochi-like mouth feel. Once i dipped the FuFu through the Egusi soup, it coated well and the flavors married then it all made sense to me. For a little variety, I dipped the plantain into the Egusi and it was good as well. I would definitely try the Egusi again (maybe over forbidden rice) for added texture. This dish was very satisfying for me. The Zoba drink... one was enough (satisfying) but if i knew then what i know now, I would have saved some or purchased another to add a little rum to it! The price of my food and beverage was pretty decent. Roughly $23...well worth it!! For anyone frowning on food from a food truck, do yourself a favor. Live a little, TRY THEM! Many of them will blow your mind without blowing your wallet!

    Jollof Rice with oxtails plantains and veggies
    Minu A.

    The jollof rice plus the veggies were really flavorful and tasty. The oxtails were not as good as I expected plus there was mainly only bone and not any meat in them for the amount of $ you pay. But I would definitely come here again to try the fufu and egusi soup next time

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    8 months ago

    I have ordered from the food truck several times. The taste is exquisite and I like trying different dishes each time.

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    1 year ago

    terrible food, server was rude as hell to me and my food was cold. Never returning again. so dissapointing.

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    Baobab Fare

    Baobab Fare

    4.7
    (437 reviews)
    5.6 mi
    $$

    We are from out of town and my friends took us there! What a great find! As a gluten free person, I…read morewas very excited about all the options! We were there for a late lunch and we had to wait maybe 20 minutes for a table. I got the passion fruit drink which was good. We also got the chips with the dipping sauce. That was a lovely way to start the meal. I love plantains so I was very excited to see it was part of most of the dishes. I got the kumuhama chicken. It comes with your choice of rice, beans, plantains and corn salad. It is flavorful without being spicy. I tried my friends' dishes and they were good too. The serving size is good and I think most people have enough to take some leftover home. We tried 2 of the desserts. The Tamu is very interesting and not too sweet if you aren't into overly sweet treat. The coco mango is more traditional "parfait " but still lovely. If I lived around, I would definitely hang there a bunch!

    I was excited to visit Baobab Fare and try some of their vegan options. I ordered takeout, so I…read moredidn't get to fully experience the restaurant itself, but it looked cute and inviting. The food was delicious overall. The Intore was definitely the highlight--flavorful, well-seasoned, and with just the right amount of spice. Everything tasted fresh and thoughtfully prepared. My only disappointment was the value of some of the sides. The beans were good, but $7 felt steep for a portion that was around half a cup. The shokola was also quite small for $9. That said, I would absolutely recommend Baobab. I plan to go back and next time I'll stick with the main courses.

    Photos
    Inside
    Inside
    Samosa appetizer
    Samosa appetizer
    Fizzy drinks

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    Fizzy drinks
    Yum Village

    Yum Village

    4.1
    (298 reviews)
    5.7 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    Photos
    Yum Village
    Sweet Potato Flips
    Sweet Potato Flips
    Yum Village

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    Fork in Nigeria - african - Updated August 2026

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