Food was delicious as always but I think I was served tilapia instead of snapper....service is…read morealways nice. I love the paintings on the walls. We dined in on a super cold day. The dining area is at the door so we kept our coats on.

Very casual spot but, boy the food is good and fresh! We have been here before but it's been…read moreawhile- usually before going to the nearby Redford theater. They do a good take out business apparently cause it was busy with folks in and out but we were the only diners. I always like to get a whole fish whenever I see it on the menu, and I was glad to see it is still on the menu, which seems more limited than I remember. My parents got chicken Schwarma wrap which comes with fries and we got additional side of fries and plantains - very yummy. No ketchup though haha! The fish was flavorful with spiced rice and pickled veggies and I couldn't even finish it all! Very no frills spot but we always recommend it for good unique and good meal! Street parking only. No bathrooms that I could see.

I had the privilege of trying authentic Caribbean cuisine. The service was not notch..The food was…read moredelicious... every bite. I am vegan, so I got the vegetable plate. I also ordered the jerk chicken for another person in my party. We were both very satisfied with the food. The flavor is authentic Jamaican and the portion sizes are generous. I can't wait to return for more Jamaican cuisine

The service was cool, no complaints there. I ordered the jerk chicken Rasta pasta and I wasn't a…read morefan, I couldn't eat it. It was more a gravy then what I'm use to. My guest didn't even want it. I might try something else but at this time that wasn't for me. I was upset for wasting money

I've been to the food truck 3 or so times and have gotten fufu, egusi soup with goat, puff puff,…read moreand iced Zobo. The fufu was a good consistency wrapped in cling wrap so it doesn't stick to the packaging and can be eaten fully. The egusi is rich and flavorful; I definitely wish there was more of a spice to it but I have only ever had egusi from here so I don't know if culturally, it is meant to have more spice than that. Regardless, it's very tasty and I usually get a decent amount of goat in there. The puff puff is always delightfully soft and the perfect amount of sweetness to end my meal. The Zobo tea is very much not for me, the cinnamon along with ginger and hibiscus is something my tongue didn't like, but that's just a taste preference thing, I believe it was made well. As far as service, the lady who takes my order is always very kind and helpful. I appreciate her a lot. Her patience, especially when I first ordered, was greatly appreciated. This may be dramatic, but I found out later in life that I'm Nigerian and didn't get to enjoy my culture so she helped me pick the right things and it was a great encouragement to me. The chef is kind as well but we haven't had many interactions. As far as ambiance, I always get it next to the A2 farmers market which I love a lot because I get to walk around! Overall, I really love fork in Nigeria. My only cons are that it's a little expensive (one meal usually costs me $25-$30 for one person) and the wait can occasionally be a little longer but I don't mind it. Also, one time I got there right when they said they were going to open and they were an hour late. Other than that I've had amazing experiences here and can't wait to have more.

Door-dashed oxtail, it ran me $40; was the dish worth $40 no…read more The dish was extra saucy, the oxtails were a bit tough. I called and asked if they were able to make it light spice, he said yes; was it still quite spicy yes. I had to eat ice cream afterwards to cool my mouth down. Would I purchase again...highly unlikely. I like the overall presentation of the dish. .

Food is pretty delicious here!…read more If you haven't had Ethiopian food, this is a good spot to try. I do enjoy their chicken so much. It's tender and full of flavor. The portions are large as well so really one thing is enough. I like their collard greens and the cabbage/carrot mixture so I usually get both for my meal. You can also get lentils as that is a selection. I ordered some chicken wings and the flavor was amazing. The rub used on it has a sweet and smoky taste to it. I just wish the wings were cooked a little longer. Other than that, they were great. Service was nice and helpful if needed. Prices are also reasonable for the are.

I'm a fan of Ethiopian food, so I was interested in trying Konjo Me, which has pop-ups around town…read more The pop-up I went to was at Two Birds in the West Village. The plate was a little pricey, but that is to be expected with a pop-up. I've been to Ethiopia before, so I've had the chance to try authentic Ethiopian cuisine. The Sega Wot and Shrimp Tibs were pretty good. I enjoyed the injera bread and sides along with the main entree. Although not a heavy meal, it was filling and satisfying.

Wow what a fun and DELICIOUS experience! The food was amazing. We couldn't decide which dish was…read moreour favorite. We added the beef dish as well and it was perfect- the meat was tender with all the right spices to give it a little kick. You eat with your hands from a shared plate and it makes it such a fun intimated experience. The restaurant is decorated beautifully and the service was attentive. Don't be afraid to ask how it all works!

A true Gem in the city, hidden in plain sight. If you're looking for something new, and an actual…read moredining experience, run don't walk to The Blue Nile. This family-owned and operated restaurant has been serving up Ethiopian delicacies for more than 40 years- ideal for vegans and meat lovers alike. The Blue Nile all you can eat platter is great for both groups and first dates, there's a coziness to this restaurant that is a rarity these days. Offering a full bar, the Ethiopian tea is a must, to try at least once, even if you're not a tea drinker. Open Wed-Sun.

This review is strictly for the limited run chicken sandwich they do every year, and all I can say…read moreis when he announces that it is the season, run, do not walk and get one. The spices, the flavors, the perfectly crisp coating, the toppings, you name it, this chicken is it. Order online and it's ready for you quickly so you can get it all over you in the car if you want. Service is always impeccable and if you choose to eat at the restaurant, it's an absolutely lovely spot.

One of the best restaurants in Detroit and one of the best dining experiences I've ever had. This…read moreis thanks to the chef and owner Chef Omar, who is a fantastic human. The restaurant is easy to miss, located on a main road. They do have a small free parking lot. The interior is small, intimate, casual, and unpretentious. At my second visit (my first was several years ago when it first opened) my friend and I came late in the afternoon on a Friday. I'm not sure if we came at a slow time (we were initially the first customers there) or that the Chef was training a new service, but we received VIP treatment. I've occasionally had chefs check in, I've never had service from the chef before! He discussed the menu, as well as his intention for the restaurant. I love Moroccan tea, and the tea service they provide is just lovely. He is certified in tea, and incredibly knowledgeable. My friend and I started with the mudammas fava bean dip, served with pita chips. This was so fantastic I would return just for it. Creamy, just the right balance of flavor, topped with fresh veggies to add texture, I cannot say enough good things. I had the lamb tagine, and she had the kafta meatball batbout. The meatball is listed as a sandwich, it is in house made flatbread. Both dishes were amazing, so fresh and flavorful. The lamb shank was fall off the bone, the couscous was loaded with fresh vegetables. I ended up stopping in for lunch again by myself. I had the harissa potatoes and the flava bean soup, and a slice of pie that was a special. Everything again was fantastic, but it's the potatoes that you will crave after having once. Crispy and brightly flavored, soft once you bit in. I was able to try one of the Chef's teas, and hear a bit more about the restaurant. While the bread for the meatball batbout is made in house, the bread for the fish and chicken sandwiches he obtains locally. I like how engaged he, and the restaurant as a result, is with the community. Chef Omar treats all of his customers as welcomed friends. A quick note that the restaurant does not have any alcohol. They offer alcohol free wine and other beverages. Be aware of this, but do not let it deter you!

The fish was supposed to be grilled, but it was grilled and fried so it was kind of dry and…read moreunseasoned. The french fries was soggy the Djollof rice had too much palm oil very oily. The DiBi was excellent.

The fish and onions were the best part. The couscous was dry and unseasoned, and the fried…read moreplantains were dry with no sweetness. Sitting down to eat here in the winter is not a good idea, the sitting area is freezing with no heat The service wasn't great. No one serviced my table, I had to get up and go to the counter often and they had nothing but water to drink. Next time I won't eat in and I'll call to see if they have what I really want before showing up.

I stopped in for the first time because a friend has been several times…read more I tried the quinoa bowl. The food is pretty bland. The side sauce helped, but I was surprised at how plain the food I ordered tastes. It smells good inside. I wonder if the fried rice balls or quesadillas are tastier. This isn't fast food, so prepare to wait. They do offer fast, friendly service, outdoor benches, and a private parking lot.

wow, wow, and wow! i…read morehave had the absolute PLEASURE, of enjoying Pink Flamingo on three different occasions. Once at their pop-up in Cork Town (highly recommend following their IG for info!), once at a food policy conference which they catered, and recently i was able to get out to their brick and mortar on Woodard. All three occasions did not disappoint! the complexity of flavor, the locally sourced ingredients, and the joyous staff make Pink Flamingo a true gastronomy. i will spend a little time talking about the two events in the past. Other than the fact that i literally ate 6 chicken salad sandwiches and took one to go at the conference (nuff said). However, in my most recent experience i was driving up Woodward and decided to pop in and see what was on the menu this week. The Quesadilla dinner caught my eye. Three quesadillas, filled with a protein of your choice, come with two sides. For protein, i went with the blackened white fish, and for sides, i chose beans and fried plantains. Rich and piquant flavor on the fish, met by a crispy cheezy quesadilla, all together it was savory and scrumptious. Plus, the sides were perfect additions, the plantains offering a sweet and salty bite and the beans cooked perfectly. Loved every bite and can't wait to make Pink Flamingo a regular lunch spot! Also great storefront, they sell locally made products so it's great to see those dollars stay in the community and the collaborative promotion of other businesses! And the staff were super friendly coming from around the counter to talk with us. Also, for a Friday at 3, the place was not too busy at all. Quiet, easy in and out. If you are having an event, have them cater. If it's Thursday in the summer and you're looking to kick back around a fire and fill your face with nutritious, delicious, and creative food, go to the Cork Town spot (weather permitting).