I ordered it from UberEats. I was recommended this establishment from a customer at my workplace,…read moreand I can honestly say I was not disappointed. It was a great experience and I will order it again. It is very filling, especially when you eat it properly(so don't chew the fufu). Fufu is a yam, yes, but it's not a sweet yam like most North Americans think. It is just as tasty and filling.

My experience here was really bad, this is the order I was served for a goat meat peppersoup, looks…read morelike I was begging them for food. Also my friend's ofada sauce was stale and he told the attendant but he refused to change it. Customer service is terrible.

I was getting my hair cut at the salon a few doors down in this strip mall and when I finished I…read moredecided to pop into Kasoa to check it out since they're a relatively recent opening. As I perused the small but mighty aisles of the shop it became very clear to me that I know very little about African cuisine. And I'm so glad they've opened so close to me so I can visit and learn along the way. When I stepped inside I first noticed the freezer coolers to my right. They carried a variety of meats and seafood--whole fish, cut pieces, filets and more of grouper, goat, lamb, beef, poultry, snapper, crab and more. as well as frozen veggies like okra and . Not a ton of prepared foods but loads to help you make fresh meals at home. They also have a butcher counter in the back. I didn't interact with that a lot but while I was there I did see a customer get a large piece of some sort of beef cut sectioned off into smaller pieces. They also have a small selection of produce and a cooler of beverages in flavors like banana, tamarind, etc. The majority of their imported selection comes in the form of their shelves of dry goods which include a variety of grains, both in smaller portions and bulk. Rice, beans, corn flour, cassava flour, yam flour, Gari, and more fill one entire shelf. I made note of all of them and immediately looked them up when I got home to learn more. They also have pantry staples like peanut butter, spices like pepper, whole nutmeg, suya seasoning, bay leaves, mango seeds, kuka (baobab tree leaves), plus snacks like plantain chips, kola nuts, kuli kuli, etc. Big jugs of cooking oils and a fairly large selection of powdered milks, ovaltine, cream of wheat, and ground corn mixes. They also had several varieties of chalk, clay, and limestone which I was also not familiar with in an edible context but it's apparently popular amongst pregnant women for managing nausea and digestive issues. I learned so much just checking out their shelves! Of course, Africa is a huge continent with differences between the cuisines found in different countries and regions so I can't speak to if they specialize in one region more than another but it seems like they have, at the very least, many staples that can be found in homes from North to South, East to West. And if you're just learning about it all this is a great starting point.

I've been to the food truck 3 or so times and have gotten fufu, egusi soup with goat, puff puff,…read moreand iced Zobo. The fufu was a good consistency wrapped in cling wrap so it doesn't stick to the packaging and can be eaten fully. The egusi is rich and flavorful; I definitely wish there was more of a spice to it but I have only ever had egusi from here so I don't know if culturally, it is meant to have more spice than that. Regardless, it's very tasty and I usually get a decent amount of goat in there. The puff puff is always delightfully soft and the perfect amount of sweetness to end my meal. The Zobo tea is very much not for me, the cinnamon along with ginger and hibiscus is something my tongue didn't like, but that's just a taste preference thing, I believe it was made well. As far as service, the lady who takes my order is always very kind and helpful. I appreciate her a lot. Her patience, especially when I first ordered, was greatly appreciated. This may be dramatic, but I found out later in life that I'm Nigerian and didn't get to enjoy my culture so she helped me pick the right things and it was a great encouragement to me. The chef is kind as well but we haven't had many interactions. As far as ambiance, I always get it next to the A2 farmers market which I love a lot because I get to walk around! Overall, I really love fork in Nigeria. My only cons are that it's a little expensive (one meal usually costs me $25-$30 for one person) and the wait can occasionally be a little longer but I don't mind it. Also, one time I got there right when they said they were going to open and they were an hour late. Other than that I've had amazing experiences here and can't wait to have more.

I tried the red snapper on rice and it was delicious. It was a huge piece of fish and it was cooked…read moreperfectly with a thin crisp on the outside. The rice was delicious and there was so much of it. The okra was great too. I also tried a couple bites of the goat fufu, which was so good too. It was falling off the bone. The hibiscus tea was refreshing and has a nice spiced flavor. Would love to come back and try the rest of the menu.

Well I don't like giving out 1 stars they absolutely deserved no stars. Me and my daughter got to…read morethis restaurant at 9:20 and their closing time was 10. The 2 lady employees informed us their kitchen was closed and turned to my daughter and said we can't get carry out. Because I am thinking maybe I heard them wrong. But no we couldn't. While we were sitting in the car deciding where we were going next 1 of the employees came outside to the car and said we can get carry out. I politely said no thank you. Apparently some restaurants are doing good business turning away customers while they're still open. I wouldn't go back not even for carry out. F+++

Amazing amazing amazing!…read more This might have been the best Ethiopian food that I have tried. The dishes were rich in flavor and filling. My favorite might have been the green beans and carrots. The chicken curry was a close second. They have good portions and good deals for what you're looking for. The prices aren't too expensive either. The waitress was very helpful in making selections as well. I definitely think everyone should give them a try. It's a wonderful experience. PS, get the raw juice (sweet thing).

The fish and onions were the best part. The couscous was dry and unseasoned, and the fried…read moreplantains were dry with no sweetness. Sitting down to eat here in the winter is not a good idea, the sitting area is freezing with no heat The service wasn't great. No one serviced my table, I had to get up and go to the counter often and they had nothing but water to drink. Next time I won't eat in and I'll call to see if they have what I really want before showing up.

I see a lot of negative reviews but I came with a positive attitude. I waited about 45 mins but my…read morefood was very cheap for what I got. I didn't eat everything on my plate but for the things I did eat it was a 10/10

This is a great and unique restaurant we were lucky enough to have recommended to us. Both…read moreappetizers were delicious and we all had a selection of main dishes that were amazing. The Hibiscus tea and Passion fruit drinks were refreshing and original.

Seriously one of the best chicken dishes I've ever had. This place was a little ways away from the…read moredowntown area, but easy enough to get to by bus. For two people, without reservations, we waited about 30 minutes on an early Saturday evening. Well with the wait. The interior was nicely designed and the staff were very attentive. Ordered the Kumuhana and tried the Ji Hibiscus beverage. The drink was good, but on the sweet side. The food was amazing. Chicken was super tender, rice was cooked well, corn salad added a nice touch of freshness, and the plantains were good too. A very filling meal, I'm surprised I was able to finish it all. Would definitely come back again, if in town.

This is a hole in the wall African restaurant. The restaurant is very simple with artwork and…read morepictures of Lagos. I love their jollof rice. As I had tried the authentic recipe before let me tell you, it is authentic indeed. If you think the rice is too dry, you can always mix with their Signature Sauce. It goes with everything. And their fried plantains - YUM We visited the place quite early so we get to pick our own seat and chat with the chef a bit. They are super friendly and down to earth. I'm sure they are super busy for delivery.

Delicious food and quaint vibe. The service was great and it's definitely a place I recommend if…read moreyou're ever in downtown Windsor.