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    Maxwell's On Main

    3.4 (295 reviews)
    Closed 4:00 pm - 11:00 PM

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    MAXWELL'S ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Blackened salmon Caesar wrap
    Morganne M.

    MOM's was a nice, chill place to have brunch. Good service, food and drinks. For food I did the Mediterranean pita salad which I really liked. A lot of non-Greek places tend to make the falafel very dry, but the falafel here was perfect, moist and flavorful. Everyone I was with also enjoyed their food and cocktails. I would definitely come back again.

    Loaded Fries $14
    Jenny C.

    The location was okay, not the best. You have to pay to park. We went on a Saturday and there were plenty of street parking. The restaurant was pretty quiet during the day. We were there during the day, and it was slow. The food was not the great though... we order loaded fries, braised short ribs, and fried chicken and waffles. The loaded fries was not worth it. The toppings were lacking and it was just very soggy and not very f fries. The fried chicken was very dark and dried. The braised short ribs were not bad. A little tough but not bad either the flavor. The service was its redeeming factor though. We were upstairs for an event and were told there wouldn't be a server. If we were to order food, we would order it at the bar. However, the bartender(?) came around to the tables and took people's orders. We were in a big group, and he was patient with everyone.

     chicken wings with celery
    Lexie K.

    Cool comfort food menu. Cozy feeling and really cool artwork throughout. Friendly fast service. The bartender was great asking if we wanted to sub a liquor we ordered for one that was on happy hour. House red for HH is ok. Not sure what it is. A bit vinegary Fried pickles - thick cut pickles. Good breading but overly breaded. Nice dipping sauce with slight tang to go well with pickle flavor. Deviled egg- lots of dill. Slight spicyness to it. Spices flavor overpowers all other flavors Wings- great buff flavor. Super crispy. Not too spicy. Tender checken Cheesesteak egg rolls- good flavor. Pretty greasy. Good crunch. Not a fan of the marinara sauce it comes with.

    Music!
    Guy R.

    First off the food and drinks we selected were well received. One was amazing, the other so so. Order the Haitian Divorce. The food was really good. The braised short ribs were fab. The avocado toast , generous, fresh and delicious. The service was essentially nonexistent. But, we came for the jazz. They got that. The place is authentic. Come see!

    Mediterranean salad, fried pickles, side of Caesar salad.

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    8 years ago

    Breakfast is very good and upstairs bar is fun to hang out. Dinner menu is expensive and not so good. There needs to be more variety.

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    7 years ago

    Absolutely loved the food!!!! Fried chicken and collard greens were phenomenal. Will definitely return back to this place

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    Page 3 of 8

    Ask the Community - Maxwell's On Main

    Review Highlights - Maxwell's On Main

    every time we go there, we end up saying "why don't we come here more?" .. but alas, we have a toddler..

    Mentioned in 3 reviews

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    HONEY Restaurant

    HONEY Restaurant

    4.6
    (631 reviews)
    0.0 mi
    $$$

    A delightful small plates experience in downtown Doylestown! What a great dining night we had last…read morenight! The staff explained their process and how things work prior to ordering and excelled at pacing the plates during our dinner. Every plate was wonderful and flavorful. My faves were the cod special and the ribs. But the oysters were divine, the truffle and smoked potato chips a real surprise, blue cheese toast delightful, and the wild boar skewers yum! Wonderful small place with just the most perfect lighting. Great for groups or just romance.

    Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

    Photos
    They allow bees in here (Arrested Development joke)
    They allow bees in here (Arrested Development joke)
    HONEY Restaurant
    HONEY Restaurant

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    The Inn At Barley Sheaf Farm

    The Inn At Barley Sheaf Farm

    4.5
    (99 reviews)
    4.8 mi
    $$$

    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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    Hall
    Hall
    Jurgielewicz Duck Breast
    Jurgielewicz Duck Breast
    Halibut ... ma Fadi

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    Halibut ... ma Fadi

    Maxwell's On Main - newamerican - Updated July 2026

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