Popped in on a Tuesday afternoon for lunch. We were the only customers in the place, which was…read moresurprising considering the quality of the food. We opted to dine in and started with spring rolls. While a tad expensive, they were excellent, with a different flavour than other Thai places I've been to. Loved tge variation. We also ordered Chicken Pad Thai and Spicy Basil Chicken. The waiter (owner) asked if we like heat, which we do, so we got spicy everything. Food was excellent....full of intense flavours made with fresh ingredients. It was off the charts good. I lived in Toronto for 30+ years and love Thai food...this place ranks up there with the best I've had. Talking to the owner, he told us that his wife is the chef....her food is outstanding. The only downside is that they had no diet drinks. Will definitely be going back and highly recommend.

This was my first Thai experience and after 10yrs still haven't been to one that is as good as Roy…read moreThai! Leo the owner is a solid guy and his wife is an amazing Cook! I'm a die hard chicken Pad see ew medium spice extra veggies! Spring rolls and wonton soup is a great start!

Always consistent great food, excellent bang for your buck on the ayce lunch and dinner still at…read moreaffordable prices.

I came here bc it had a good reviews and I got the Beef Teriyaki Entree. It was ok - I liked the…read morevariety of veggies. But the service was awful. I came in around 9PM on a Tuesday, and they're supposed to be open until 10PM but it didn't seem like it. I've never been so passive aggressively run out of a place. I ordered a miso soup to start, then got an entree that came with soup and rice, and she brought me a second soup with my meal without asking.. so I technically was charged for a miso soup that I didn't drink lol. The restaurant itself is just very dark and the outside is not very inviting - I thought I went to the wrong place.

Such friendly staff. The pork spring roll is delicious…read more The Singapore noodles are spicy and the shrimp/egg/pork ratio is great. The general Tao is not very spicy and it's a small portion. The portion is mostly chicken and not many vegetables. The beef with broccoli is flavourful but there was only two pieces of broccoli and a lot of onion and bok. The chicken fried rice tasted like rice with soya sauce and barely any chicken. Most dishes served in styrofoam, which I didn't like.

Ordered general tao combination plate for one. Rice was cold and chicken hard, not a fan. The only…read morething good with my meal was the fortune cookie. Will never order from here again.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

I love always to order food here specially before im going to work thank you always and i do enjoy…read moreyour foods specially no.33

Always great Pad Thai and Summer Rolls pick times are usually fast 15-20 minutes…read more Everyone is always pleased to see you.

I enjoyed the meal immensely do believe this will be my new to go spot for Beef with Tomato it was…read morevery good

I went to shin shin for the first time and what is not to say, i ordered the classic Chinese dish…read morethe peanut butter and jelly sandwich, the food tasted great but there was a evil man in there ordering "cream of sum yung boi" now listen i am from chicago not knwong much bout no chinese foo, but this dude got pretty upset when he was told it wasnt on the menu and started to throw chow mein on the waiters but then the manager came put in a chinese dragon suit and ate the man, never seen agon and i enjoyed my meal

Loved the simplicity of the food served to us today...in between bland and salty. Fresh and…read morecrunchy vegetables, large size shrimps. Ordered shrimp in lobster sauce, beef with broccoli, seafood chowmien and yan chow fried rice ...total bill $80 including tip. Very reasonable spending for a group of 3 plus take out box...we bring home extra food because they serve big portions. Many Asian aunties and uncles dining ... it means authentic Chinese food here ;-)

I've been there several times eat in as well as take out including party trays. All very good and…read morebeing from Toronto the prices (on my relative scale) are excellent. Cantonese dishes are authentic and generally pretty good. We had a veggie pot 4* and eggplant with salt fish and chicken pot 3* but others liked it more, steamed chicken which I will give it 4* on the streamed chicken meter but I prefer my chicken prepped other ways. And 5* for a rice dish which is fried and then steamed inside a leaf wrap with about 10 giant shrimp. The place is small and on a Saturday evening was packed with 4 or 5 large tables by 630. Very loud as all Chinese restos are. But if it was empty and quiet that's a sign of bigger problems.

Tucked in the quaint town of Kingsville is an all you can eat sushi place! Me and my fiancee are…read morevery excited to try this place! Ambiance is great- looks like an upscale restaurant but they offer an ayce experience. Only downside is the service. Server appeared unwelcoming and a snob. So sad and this is out First time . We loved the spider roll !

Super disappointing we ordered a salmon roll and it was grey and incredibly fishy quality was…read moreawful. We also got the golden dragon roll and it had fallen apart completely before we were able to eat it. our extra sauce and extra ginger was forgotten and we were still charged for it, safe to say we will stick to Kona sushi from here on out.