Unbelievable food , the most food I have ever seen but the flavor is amazing. It is cash only and…read morethe food comes out fast and delicious.

Before I begin, let me say that I live in Chinatown in Las Vegas. I believe I have some of the…read moreabsolute best in Chinese cuisine available to me 24 hours a day. I am aware I need to adjust expectations, and I am. Cantonese Gourmet East touts itself as a takeout restaurant, but it does have the ability to dine in. There were quite a few people parked in random areas out front, so I chose to park next door at a business that was closed. It was a very short walk to the restaurant. Upon arriving it smelled overwhelming of lemon cleaning product. It was extremely clean in the dining area, so I chose to eat there. The lacquered tables were really cute and depicted different flowers and animals appropriate to the setting. I approached the ordering window. It was a very simple hole in the wall that could slide shut behind plastic. I asked if there was tofu. No tofu, so I ordered the curry shrimp, which came with white rice and I ordered wonton soup. I returned to my padded diner chair. I was not offered a drink and I completely forgot to order one. I saw there was a soda machine in the dining area, but I didn't take advantage of that. I tipped up front when I paid and said I would be eating inside. After about a 10 minute wait, I heard someone yell to me from the window "Come get your order." I was given a paper plate, plastic fork and spoon, 2 napkins, a fortune cookie, a paper bag, a plastic container of shrimp curry wrapped in plastic wrap, a baggie of fried wontons, a plastic container of wonton soup wrapped in plastic wrap, 4 soy sauce packets, and a paper container of white rice. I unwrapped my meal at the table. I don't use soy sauce. It changes the flavor for me. I will use it while I'm cooking beef, but other than that I don't use it. Why is this significant? The food was bland. It was good. It just desperately needed seasoning. I sat and read Yelp reviews while I ate. I read that they don't use MSG in their food. That's super nice for people with allergies. They still needed a little bit of something to bring out the natural flavors. Salt would have worked great. Maybe that's not a thing? It definitely needed something though. I liked the wonton soup better than the curry shrimp. I asked for chopsticks and proceeded to pull all of the green peppers out of my container of curry shrimp. It filled my plate and took my huge curry portion down to something I could easily eat. I could have told them no peppers, but I love the essence they impart. I just don't enjoy eating them directly. I finished my onions and shrimp in a very dark yet mild curry. It was good. I wouldn't order it again. It came out extremely hot and my shrimp continued to cook in the sauce. I saw them get smaller and smaller in real time. The wonton soup was minimal carrots, some pea pods, onion, bok choy, and mostly wontons. I dumped in my baggie of fried wontons. This was good. I feel like it gave the soup more flavor. I normally will drink the broth. It didn't have a lot of flavor, so I just focused on the solid offerings. It was good. Would I get it again? I think so. It just didn't have the vibrant broccoli I'm used to. That's ok. I'm adjusting expectations and I'm clear on the fact that I'm spoiled. I finished and packed everything back into my paper bag. I asked the lady at the window if she wanted me to use the small trash can in the dining area. She told me to give my bag of trash to her. I had a couple bites of rice, but that's not really what I was interested in. She asked me if I wanted to take it home. I passed. Would I come back? Not for dine in. That was not a great experience. Time will tell.

Shangri-La Restaurant is one of the best dim sum spots in Metro Detroit, in my opinion. Service is…read moregood, food is always hot, and is consistently good, definitely a reliable choice. Inside feels very nostalgic with decorations, especially being inside of a mall. It's one of my favorite Sunday morning go-tos after a night out. I usually order the har gow, siu mai, spare ribs, and the Chinese donut wrapped in rice noodle (so delicious). And of course, their BBQ buns and pastries are a must. Overall, a great option for dim sum in the area! 4/5

Stopped by Shangri-La for lunch and was surprised to find dim sum on the menu. Hadn't had any…read moresince Wong's Eatery in Windsor closed. There was a nice assortment. I ordered Shui Mai, Fried Shrimp Balls and Steamed Pork Dumplings. Everything was delicious but the Shui Mai could have been a bit warmer. The menu isn't your usual Chinese-American fare. With offerings of pork buns, soup dumplings, squid, tripe and chicken feet, it seems more authentic Chinese cooking. I can't complain about the service. I got seated right away and my waitress was attentive and served me my food in short order. The atmosphere of the restaurant was pleasant. The second room has a beautiful stained glass dome and the entire place is nicely decorated with paintings and sculptures. All in all, it was a very pleasant experience. I will definitely be returning.

Where to begin ... I came here with my fam for a dip into some delicious asian cuisine as to…read morecelebrate the culture and learn more about the delicious flavors. Kung Fu Noodle House did not disappoint. everything was rich in flavor, nice and hot and COVERED the table. Plate after plate was brought out and we enjoyed practically every single thing we tried (save for a few)! Though on the cozier side inside, the place held a lot of people and the servers were so kind and polite, even when we asked more than once what something night be. Our kiddos loved it and we'd definitely return.

Food: The food was solid and a fun experience for us. I've…read morenever had dim sum before and always wanted to try it, so we ordered a mix of five items to share. Everything tasted fresh and comforting, and nothing was spicy. The tea was also really good. When the cart came around, though... I had no idea what to do or what half the dishes were! Service: The staff was nice and. That said, since we were clearly first timers, I would've loved a little guidance. Even just a quick "these are popular" or "this one's pork, this one's shrimp" would have gone a long way. Ambiance: It's a corner plaza spot and nothing about the space really stood out. It was a Saturday night and there were only two other families dining in, so it felt very quiet. Not a bad thing if you want low-key, just don't go in expecting a buzzy or lively atmosphere. I'd come back for the food, but mostly knowing what to expect next time helps.

Went to Jade Chinese Cuisine right after crossing the border, it's super close and really…read moreconvenient. Overall, pretty good dim sum experience! I really enjoyed the Chinese donut wrapped in rice noodle (cheung fun with youtiao) , that was probably my favorite dish. The congee had good flavor, but the meat in it tasted a little old. The siu mai were huge and definitely hit my craving. The har gow wasn't anything super special, but still decent. The chow fun was good, just could've used a bit more flavor. I also liked the black sesame balls for dessert, and I always enjoy black bean spare ribs, which were solid here too. Service was great, the young girls working there were very nice and attentive. Overall, a good, convenient dim sum spot especially if you're coming right across the border. Atmosphere felt like a homey Chinese restaurant.

We were visiting from out of town, and wanted to have some authentic Chinese cuisine. We were…read morestaying not too far from this restaurant therefore, we decided to give it a try. We settled on many different types of dishes, and were impressed with all of them. When the beef had come out, it was still sizzling on the hot tray, which was nice to see. The beef was tender and delicious, along with the chicken, which was crispy on the outside (a nice touch). We also settled on stir-fried rice, stir-fried noodles, and green beans with beef; all of these dishes were also well-prepared and tasty. The restaurant itself was quite small however, it wasn't too crowded, which made our stay a pleasant one. Servers came over to greet us and bring our food in a timely manner; overall, a great place for authentic Chinese cuisine, with delicious food and good service.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

Great food and service, have been going for over 8 years and never disappointed with their BBQ menu…read moreand food.

The shrimp dumplings were nothing short of perfection. I would never come here and not order them…read more The soup was also phenomenal and the best cozy winter dinner. The couple who runs the restaurant are so generous and kind. There were some big orders when we stopped in for dinner and they apologized for wait, but we were happy to hang out and watch the cooking happen! There is a little countertop for dining in but I imagine almost all of their business is carry out. Already thinking of when I can get back up that way!!!

I went for lunch and was away from home, so I ate inside. I ordered the pork dumplings, onion…read morepancake, and green tea. They have a counter where you can eat, but it's truly a takeout spot. The 2 gentlemen working were very kind and friendly. The dipping sauces were great, and I loved that they served cucumber with the pancakes. I would get the pancakes every day if I lived close by. The only downside is that they put everything in Styrofoam. It would have been nice to have a cup for the tea. It's a small, family owned, great place to grab inexpensive and delicious food.

Solid local Chinese food. It is my first choice!! Egg foo young gravy is one in the best I've had…read morein my travels. I judge all Chinese restaurants by their gravy and egg rolls.

wow has this place went downhill. quart of General tso's half full, big bunch of brocoli to make…read moreit look 2/3's full. egg rolls were good, but so tiny like 2 bites for each. Two black ladies on the counter were great, didnt see the kitchen staff. time to find a new place

it was a first time real Chinese food experience for our family…read more we had the orange chicken for kids and a hot pot of spicy lamb bone soup for ourselves. needless to say, we had a lot leftover and took much of it home for another day. the soup was spicy and savory, don't have a reference to compare it to, however, we enjoyed the spice levels especially as it is deep winter. we liked it, glad we gave it a try.

I originally came here for a Yelp event and enjoyed all of the food. My child wanted to dim sum,…read moreand for some reason all of the places closer to me were all closed on a Tuesday. Good news, we ended up here and she thoroughly enjoyed her experience here. The staff was so kind and helpful. This place also had a surprising amount of people coming in for lunch on a random Tuesday, but that is good for this place. We started with the Cantonese shrimp noodles. They are so delicious and nostalgic of places I would go to in Toronto in my childhood. The portion was so huge I now have noodles for days, which we are super happy about. We had the BBQ buns and pineapple buns, both really sweet, sticky and delicious. We had the rice noodles with shrimp and either beef or pork (not sure which one I actually ordered), I crave those, especially the shrimp ones. We tried the fried, crispy shrimp bean curd rolls with plum sauce and a favorite of mine, sticky rice. As always, we had tons of leftovers and look forward to having our meal for lunches and dinners this week. Plus, now that I know they have a great selection and have better hours than some of the other places, we will be back. My child wants to try the sesame chicken and some other dishes on their general menu.

This restaurant serve very authentic Cantonese (southern Chinese) dishes. It gives a taste of home…read more The restaurant is full of traditional decoration. Server can speak both English and Cantonese. They are very attentive, as my husband spilled the tea and without asking, they brought towels and extra napkins. We've order: - roasted duck: the skin is so crispy and the meat is very favourable - eggplant: the spicy level is just perfect - beef rice noodles: this is always the dish that you can tell if the chef is good or not. And I'm telling you, IT's GOOD - Yeung chow fried rice: not oily at all - Bok choy: so fresh. The flavour of the vegetable kept within - Ginger Beef: if your love Spring Onion, you've got it - Black Bean Sauce with Chicken: We will definitely come back for more.

Food: Authentic Chinese Cuisine…read more Amazing food Ample of menu selections Service: Friend owner & staff Great service Fast Service Ambiance: Casual Good seating capacity Pros: Opens til 2 am Downtown location WiFi: None Parking: Street parking Restroom : Clean Overall : Highly Recommended We always go back for a authentic Chinese food.