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    Mayfair Grill

    4.1 (28 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Mayfair Grill Photos

    MAYFAIR GRILL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Mayfair Grill

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    Gloria M.

    Delicious cocktails and excellent bartender! I only stopped in for a drink but the guests sitting next to me said the key lime pie is the best they've ever had. Looking forward to coming back to try it.

    Tostones, broccolini, skirt steak, lobster ravioli, grilled shrimp.
    Karina T.

    This place is absolutely gorgeous, and the service was spectacular. We came as a large group and were seated outdoors. It was definitely hot, but the view and being able to sit together made it worth it. The food was pretty good overall. We ordered a bunch of appetizers standouts were the croquettes, tuna tartare, and shrimp tiradito. For my entrée, I had the skirt steak (just okay), but the tostones with cilantro sauce were delicious. I also tried my friend's lobster ravioli, which was spectacular. Drinks were solid I had a margarita. Most dishes were good, and the price point felt fair. We were a group of 16 and paid about $117 each, tip included.

    Mimosa
    Sudi C.

    Had brunch at Mayfair Grill for the Grove Brunch Club. We got a complimentary glass of mimosa. Lovely ambiance in the courtyard area. We sat outside by the waterfall. The live music added a nice touch. I had the egg and chicken sausage breakfast sandwich. It came with a side of potatoes. It was yummy and the breakfast potatoes were very flavorful. Service was also great.

    Waffle
    John W.

    Enjoyed the experience here for brunch. The ambiance is nice and live music was available too. The service was good as well. We had the fried egg sandwich with hash browns, a waffle, and a side of bacon.

    Carajillo
    Luis G.

    Rapicavoli does it again! Great place to have taken over, so much personality! Have been itching to come here for a few weeks and decided to make it happen first weekend of the year. Walked right in on Sunday like at 1:30 p.m. and there's was plenty of seating at the bar and inside, but I chose to sit outside in the main "atrium" looking area of the hotel. Was given a nice spot facing the hotel interior that made me think of Morocco, and it set the mood perfectly. As soon as I was approached by my server I was given a compliment about my vibes lol, which I very much appreciated. Here's my chowdown: - Cafe Colada - Black Truffle & Potato Croquetas - Carajillo - Iberico Steak & Eggs - Bananavardier My server recommended much of what I ended up ordering, so kudos to Emily for the great recs. The brunch menu features the two coffee cocktails I ordered. The Colada has that "punch" upon first sip, while the Carajillo has a sweetness to it. Different but both were good. Loved the croquetas in between the cocktails, just wish they were bigger. The Iberico Steak & Eggs is actually a pork churrasco and it did the job. The Bananavardier was ok, probably would go for something else next time ... don't feel like there was much banana to it. Next visit will be for dinner!

    Lauren P.

    I really loved this place! The vibes and view of sitting outside in the hotel patio was my favorite! I celebrated my Birthday here and it was 10/10! Service was great for such a large group. They really accommodated to my party and made it feel so special! It was also great that they were able to split everyone's checks individually.

    Crudo
    Dorothea P.

    I had been to the Mayfair grill before but I wanted to try it again after the revamp of the menu. I came here on Halloween night and I was able to get a seat right at the bar. The bartender walked over to me and asked what kind of water I wanted and gave me the menus. I liked that the drink menu had a whole expresso section. I ended up going with an expresso martini made with tequila reposado and it did not disappoint. I also ordered the truffle potato croquets and the crudo. The crudo was the most memorable part. It is def a miami dish. I loved the combination of citrus with the tuna. I hadn't had something like that before. The ambiance was busy but still quiet. The food was fresh and the drinks were good. Perfect for a couple drinks and apps in the grove.

    Nicholas C.

    New brunch spot in the heart of Coconut Grove at the Mayfair Hotel. We were seated outside in the patio area with a gorgeous view and a live band. All of the plates were excellent. The show stopper was definitely the key lime pancakes with graham cracker, wow! Going back to try the steak frites and burger.

    Corina G.

    Cute restaurant located in the Mayfair House Hotel and Garden in Coconut Grove. I came here for a dinner and breakfast since I was staying at the hotel. The food is pretty good and the servers were super friendly. I had a different server for each meal, and they both separately went above and beyond to chat with me and offer helpful suggestions. The restaurant itself is trendy and if you sit in the garden, you're surrounded by lush tropical plants. It's got a nice vibe all around. If I ever stay at the hotel again, I would love to come back!

    Amanda N.

    My husband and I ate here twice for breakfast during our stay at the hotel, and we were really impressed both times. The breakfast options are solid, and everything we ordered was delicious. The first day, I had the acai bowl, which was amazing--super fresh and filling. The second day, I tried the Belgian waffle, and it was just as good. Both were definitely worth the price! My husband went with the avocado toast on the first day, but for $20, we felt it should have come with at least two pieces of toast; it only came with 1! He wasn't too impressed with that, but the next day, he ordered the fried egg sandwich, and it was way better. He also got a side of sausage, which was incredible--definitely a standout. The side of bacon was standard, and the tea was just as expected. Overall, we really enjoyed our breakfasts here and would definitely return if we're ever back in the area!

    Oyster mushroom and fillet in the back
    Sylvia G.

    Good restaurant for sure! The ambiance is a cool vibe especially inside and the food is good. The service was great and they were very careful with my allergies. We ordered the steak tartare to start and it was the best thing we had. The chicken was really good and the steak was good too with an interesting miso based sauce. The tostones were also good but I would probably order something else next time. The oyster mushroom was good just needed a little sauce or something. All in all I know this restaurant will be even more amazing as time passes because the chef is one of the best!

    Scallops
    Sophie H.

    This place is amazing! The service is very friendly and the ambience is just right for a casual dinner or date night. The sound of the water is so relaxing in the background and you feel just tucked away and it's gorgeous little grotto within the hotel. It's dog friendly, and the food is delicious. So clean and expertly prepared. I had the scallops, the potato croquettes, and the dole whip daiquiri. Will definitely be back soon!

    King of Miami

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    19 days ago

    Good food. Amazing service but limited menu and we were not able to enjoy the signature breakfast. The ambience is 6 stars

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    Chop Steakhouse & Bar

    Chop Steakhouse & Bar

    4.5
    (159 reviews)
    0.0 mi
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    Full bar
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    I had a great experience at Chop Steakhouse & Bar in Coral Gables. The atmosphere was upscale but…read morestill comfortable, making it perfect for a relaxed night out or a special occasion. The food was excellent everything was cooked perfectly and full of flavor. What really made the night stand out, though, was the service. Jasmine was my server, and she was absolutely fantastic. She was attentive without being overbearing, knowledgeable about the menu, and gave great recommendations. She made sure everything came out just right and checked in at the perfect times. Overall, between the quality of the food and Jasmine's outstanding service, I'd definitely come back again and recommend this place to anyone looking for a solid steakhouse experience in the Gables.

    First date night in a very long time. My partner and I both happened to be researching highly…read morerated steakhouses when we came across Chop Steakhouse. The reviews were excellent, and the Yelp photos, many of which appeared to be professional, looked fantastic. We made an early reservation for 6:00 pm but arrived a little ahead of schedule. The restaurant is conveniently located near CocoWalk in Coconut Grove. A few key takeaways right from the start: if you are looking for a quiet, intimate, or romantic dining experience, this may not be the place for you. The restaurant has a very large bar area, loud music, and a lively atmosphere. It feels much more suited for a night out with friends than a date night. We were seated in a booth, and despite arriving early, the noise level was surprisingly high. It was much louder than expected. Madison greeted us promptly and provided excellent recommendations. She was a fantastic server and truly made us feel welcome throughout the evening. We started with the Seared Ahi Tuna appetizer, which was absolutely delicious. The combination of flavors was outstanding and easily one of the highlights of the meal. For my entree, I ordered the Miso Chilean Sea Bass served with Yukon mashed potatoes and broccolini. It was superb. I know some people may wonder who orders seafood at a steakhouse, but I am glad I did. My partner ordered the recommended ribeye, and we planned to share both dishes. We also ordered mushrooms as a side. Unfortunately, the ribeye steak was the biggest disappointment of the evening. The steak was very thin and excessively fatty, and not in the rich, marbled way you would expect from a quality ribeye. It was nothing like the thick, juicy steaks shown in the photos and fell well below expectations. We also ordered a trio of steak sauces including horseradish cream, chimichurri, and another sauce that was fairly unremarkable. The horseradish cream sauce was excellent and added much needed flavor to the steak. Since we barely ate the ribeye and ended up sharing more of my entree, we decided to order dessert. The crème brûlée, one of my personal favorites, was fantastic and provided a strong finish to the meal. Would I return? I am not sure. If I did, I would request seating in the outdoor area, which appeared noticeably quieter and more conducive to conversation. I would also skip the steak entirely and perhaps visit for lunch or an earlier meal. The total bill was approximately $200 before tip, and we did not order any alcoholic beverages. For that price point, I expected a much better steak experience.

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    I saw an advertisement on social media for "Parrilla Tuesday" at Ossobuco where one gets an 8 oz NY…read morestrip, 5 oz skirt steak, 8 oz picanha, 2 chorizos, 2 lamb chops, wagyu fat potatoes, summer salad and a bottle of wine for $115. Seemed like a great deal and the photos looked good so we decided to try it. We arrived at around 8:30 and this restaurant was relatively full. We had a seat at the bar where our small dog was also welcome, and each started with a cocktail, then ordered the parrilla special to share. Everything was very good and we managed to somehow finish it all aside from 1 piece of steak, so not bad. We were offered a digestif of limoncello or dulce de leche. We chose the limoncello and it was the perfect end to our meal. It should be noted that, on the night we came they had a different wine (a pinot noir from Spain) rather than the one usually offered with this special. The server allowed us to sample the wine that usually comes with the parrilla and I'm glad they had the other bottle available on the night we were here as we much preferred it. Overall the Parrilla Tuesday special is a great value IMO and since their meats are grilled in a charcoal fired Josper Oven, they were very flavorful and perfectly cooked. Also, when compared to the parrilla offerings at some other Miami area restaurants, we preferred the meat selections we got here at Ossobuco.

    I tried Ossobuco for their Miami Spice menu, and it was one of the best Spice experiences I've had…read more The ambiance is warm and upscale, and the service was spot-on from start to finish. The star of the night? Their beef fat-cooked potatoes. Absolutely unforgettable, crispy, rich, perfectly seasoned, and honestly worth the visit on their own. I'd come back just for those. So good!!! The rest of the Miami Spice dishes were flavorful and beautifully presented, making the whole meal feel premium and thoughtfully put together. I will definitely add this spot to my rotation.

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    La Cabrera

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    0.1 mi

    Again, an amazing experience! We love coming here not just for the food, but for the ambience. it…read morealways feels special. We always order the empanadas, and they are simply the best. I love the spinach ones, and my husband is all about the meat which he can't get enough of. We came as a group of six, and everything was timed perfectly. Drinks came first, then appetizers, and just as we finished, the main courses arrived so we could enjoy everything at the perfect temperature without feeling rushed. I had the mushroom ravioli so so good and perfect for vegetarian option. My husband and friends loved the NY strip steak and the chicken milanese. Can't wait to come back and try more from the menu!

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

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    Fogo de Chão

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    1.6 mi
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    We are visiting Miami and our Uber driver suggested we go to a Brazilian steakhouse. Best of…read moreBrazil at Fogo de Chão We opted for the Best of Brazil experience and loved every bite! Endless tableside cuts of picanha, filet mignon, lamb, pork, bacon wrapped chicken, and sausage, plus an incredible Market Table filled with fresh salads and sides. For more about my food journey check out @ Michelinbythebay on insta Also shout out to the employee Dario who helped us navigate how to use the virtual maps located in Coral Gabels after we ask for recommendations on where to go after dinner.

    Was surprised with a birthday dinner here and the experience started off amazing. Reservation for…read more8:30pm was made via OpenTable. We were sat right away. Our server Marlon approached us and since it was our first time he explained the menu, brought us sparkling water and got our drink order. It was relatively busy so drinks took a bit to come. I loved the lighting and how romantic the dinner was. The salad bar was delicious. As soon as we had our little yes/ no circle for meat the other servers approached us offering different cuts. Marlon was kind enough to bring an order of mashed potatoes. As the night progressed and we ate enough to fill a butcher shop, we noticed Marlon continued being sat. He came by after a while and we let him know we wanted dessert but to go. After 15 min and no sign of Marlon we no longer wanted dessert, it was 10:30pm and we had the itis. Another server approached us and asked if everything was okay, we let him know we were ready for the check. He offered a complimentary dessert since we had waited so long. Upon telling him we were waiting for a dessert already he told us he would check on it for us. Marlon was yet again sat, but he approached us and apologized for the wait. We told him no worries and that the other server was checking on the status of the dessert. We finally paid and said goodnight. I'd come back again just because it wasn't his fault as he already had us, and two other big tables before getting sat with two more parties.

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    Daniel's Miami quickly became the hottest steakhouse in the neighborhood seemingly overnight…read more Having just visited for the first time yesterday, I can totally understand why. The restaurant is stunning, and so much bigger on the inside than you'd believe it to be seeing it from the outside. Ambiance is clean, upscale and romantic. Service is top-notch, attentive and warm. Food is absolutely delicious. Sunday Brunch was my first experience here, and I ordered off the Pre-Fix menu which was $45 for 3-courses. As my appetizer, I went with the Wagyu Beef Empanadas. Two small, stuffed and succulent pastries served with a spicy sriracha aioli - I highly recommend these. For entree I ordered the ever famous Steak & Eggs, which upon receipt feels like it may not be filling but don't let the lack of carbs fool you. The steak is cooked exactly to order and seasoned to perfection. Hands down, the best steak I've had here in Miami. The egg on top is a great touch, and the gravy at the bottom explodes with flavor. This dish is small, but the flavor journey it takes you on (and the fact that it's all protein) delights the senses in a way to keep you thoroughly satisfied. For dessert, I opted for the Ricotta Zeppoli, which was surprisingly amazing. If you can imagine a much denser, softer, sweeter type of doughnut, this is it. My friend ordered the same app and entree but opted for the Soft Serve and swirled the chocolate and vanilla flavors - this was really good too. If this was brunch, I can't even imagine what the dinner service/menu is like. I will be going back, most definitely.

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    The Wagyu Bar by Meat N' Bone

    4.1
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    1.3 mi

    What an experience! At The Wagyu Bar, the standout on the Menu was unquestionably the Denver wagyu…read more The steak arrives beautifully seared, with a rich and lightly seasoned grilled crust that gives way to a tender, deeply with a mix of marbled interior. Each bite is intensely flavorful, balancing buttery softness with a subtle, beefy richness that lingers without feeling heavy. It's cooked with precision, hitting that perfect medium-rare where the fat renders just enough but not more than just right. The sides didn't disappoint, crisp asparagus and a creamy, golden-topped gratin bacon Mac and cheese for comfort. In this restaurant all its centered around the mean, plain good meat, and this wad the kind of steak that reminds you why simplicity, when done right, wins every time. 5 stars don't cut it...

    First time at the new, 2nd location of The Wagyu Bar in Coral Gables off of Le Jeune…read more The 21 day dry aged brisket burger with bacon does not disappoint. A reasonable $22 that includes fries (unlike up the street Shadow Wagyu which charges extra). This location is a bit more upscale than the original location with comfortable leather seating and more of a restaurant vibe. The Caesar salad was very good and I look forward to trying their baby back ribs on my next visit. I'm in trouble as the new Wagyu Bar is around the corner from where I live. Full bar as well.

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    Perry's Steakhouse & Grille - Coral Gables

    Perry's Steakhouse & Grille - Coral Gables

    4.0
    (577 reviews)
    1.2 mi
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    Want to impress a client? Want to impress your spouse? Want to impress your extremely picky Cuban…read moremother? Bring em' to Perry's! This place never fails to wow me or anyone who accompanies me. Steak so soft, so tender it melts in your mouth. My go-to is the New York Strip Flight dish, love the variety of the 3 cuts of steak (also really nice to share with some sides if you aren't too hungry) I got this with loaded whipped potatoes and it was very cheesy and creamy! If you don't love ALOT of cheese, maybe do the cheese on the side, for me though, it's perfect. I also tried out the pan seared sea bass and it's one of the best I've had, the fish was cooked to perfection and was flakey. So much flavor underneath with the corn it made an incredible pair. Give this place your time and money for a SOLID dinner or to celebrate a nice occasion, you won't regret it. Service is swift, the vibes are fancy pants, and yes, you will pay for it but damn it's good

    We went here for a girls Valentines happy hour. We were able to secure a big table in the bar area…read more They had a great happy hour menu with very good prices. The atmosphere is modern and very elegant with amazing service. The location is in Coral Gables in The Shops of Merrick Park which is a high end outdoor shopping plaza. This is a busy place to get in and out of. Valet parking is available, which is very convenient. Once you get through the busy roads to get here the inside is very welcoming and relaxing. I will definitely return.

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    Mayfair Grill - newamerican - Updated July 2026

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