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    Baiablu Italian Restaurant

    4.7 (70 reviews)
    Closed • 12:00 pm - 11:00 PM

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    BAIABLU ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Happy hour specials

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    Recommended Reviews - Baiablu Italian Restaurant

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    Turbot
    Olivia S.

    Our server was Joe. He was excellent in every way. Our main meal was the Turbot which is a super delicate fish that was served with a very delicate Italian sauce. It was served for two so it was a Good size. It was served with thick potato slices that were baked with the fish. As appetizers we had the mixed fried shrimp, calamari, zucchini, and sardines. The quality of this seafood was fantastic. We also had the fried zucchini flower. This was okay for me. I didn't Love it. Our dessert was---amazingly--buffalo ice cream with olive oil. Yup! That's what I said buffalo milk ice cream with olive oil! Delicious! The ambiance is very chic.

    Patio terrace area, sip on your favorite Aperol Spritz or Espresso Martini
    Mauro D.

    A Slice of Amalfi in the Grove I wasn't aware Miami had a piece of the Amalfi Coast hidden in the Grove... Baia Blu is officially your next gourmet cucina italiana destination. L'Ambiente e l'Accoglienza The moment I passed by, I was met with the incredible calore of Maria. She gave me a tour that felt like a stroll through Positano. The aesthetic here is wonderfully eccentric; it perfectly captures that Southern Campania Italian soul. Between the limone lamps, the intricate fresco paintings, the lush vegetable wall, the Raffaella Carrà music playing, and the romantic glow of the patio, it feels like a secret trattoria tucked in the Grove. Servizio con Passione Maria owns her presence with such typical Italian pride, and the rest of the team follows suit. Ambrogio, Carlo, and Ernesto play their parts as typical Italian characters as well, charismatic and laid-back. They have that typical South Italian "easy-going" attitude while remaining completely attentive to every request. They truly host you like family. Il Sapore del Mare e della Terra The menu stays true to coastal traditions: * L'Antipasto: We began with an authentic, fresh Burrata Pugliese that complemented the focaccia perfectly. The cheese was incredibly creamy, blending beautifully with the tomatoes. Then came the Frutti di Mare, perfectly croccante (crunchy) with that hit of sea salt that makes you crave the ocean. * I Secondi: I opted for the Branzino Mediterraneo with salmoriglio sauce. It was so light and fresh, it felt like a true "catch of the day." I paired it with Truffle Fries that had a delicate, sophisticated scent. * La Pasta: We couldn't resist sharing the Pear & Gorgonzola Agnolotti. The gorgonzola cream sauce was difficult to resist to not dip it in the warm crusty Focaccia and perform the "scarpetta", we soaked up every last drop of that sauce! I had a taste of my friend's Swordfish (breaded alla Milanese), which was a great, protein-packed dish. Next time, I am definitely coming back for the Scaloppine di Vitello "Sorrento" with the lemon veal reduction; seeing them served so tender with those roasted Brussels sprouts made my mouth water. Il Dolce Finale You cannot leave without the Tiramisu. I'm usually not the biggest fan of this classic, but this one was a revelation, it was actually my favorite and paired with my legit Kimbo coffe. It even beat out the (also delicious) Pistachio Creamy Cake, which would have taken the top spot if only it had an extra punch of creamy pistachio spread to top it off. Baiablu is the slice of the Amalfi Coast in the Grove. A presto, carissimi!

    Mel E.

    This was a delight. At first when we walked in, we were unsure what to expect, but after the first dish and the guidance from our server, Joe, he didn't miss a beat and we took every suggestion he made and our tummies are pleased. We started with the spinach and shrimp special (this was not recommended by Joe and it was the only dish that was meh because it was more batter than shrimp and it was too fried). Next, we had the sea bass and the linguini with seafood. They were both cooked to perfection. The show stopper at the end was the buffalo mozzarella ice cram with olive oil. Don't knock it until you try it. We wiped the bowl clean. It was AMAZING! The ambiance was so cute and reminded me of the Amalfi coast. Ricardo and the other busser were great and the experience was quite pleasant. It was our first visit and certainly will not be our last. Check them out and enjoy!

    Amazing tiramisu
    Sally M.

    The food is outstanding. My husband said they were the best lamb chops he's ever had! I had the lasagna which was beyond delicious. Love the atmosphere. Love the wait staff. Very cozy and friendly. The tiramisu was delicious! I have not been to the Amalfi Coast, but I definitely will now!

    Deniz O.

    Recently had a company holiday party at this venue. The food was very tasty and the patio was a good event spot. Only thing is that Chicken Piccata we had tasted more like Chicken Marsala because of the mushroom twist but it was still good. Even if it rained outside we didn't even get a drop of rain. Well covered. This was the surprise of the night, we called it a "proscuitto tree"

    Dover Sole
    Jim U.

    We celebrated my nieces birthday and had a wonderful experience. We highly recommend this location. Chef Vincenzo, our host Marco and our server, Gabriel made us feel very special and made the occasion spectacular. If you have a party of 8 to 10 request the chef's table. Selection of whole fish and prawns are to die for and the wine list is spectacular!. if you are looking for authentic Italian cuisine would be incredible hospitality, which is your spot

    Entry way to the restaurant
    Johnny M.

    From the food to the warm hospitality everything was absolutely great. Highly recommend the baked eggplant or the seafood pasta. Eggplant was crafted and sliced thin to perfection. Tiramisu was mmm! Excited to try more and keep exploring the menu. We were greeted and welcomed by Francesca and felt right at home in a cozy little portal to Italia in coconut grove. if you enjoy a true taste of Italy (or speak Italian) you will too! Ciao a tutti... To all at Baiablu milli grazi for a great meal and see you soon!

    We had an amazing meal and appetizers. The fish was very fresh! The chicken Parma was delicious . We also had a very nice bottle of Italian wine . I would recommend this restaurant for sure We had delicious gelato for dessert

    Bread basket (greasy)
    S L.

    Based on the seafood stew alone, it would be a no, thank you. It basically only had calamari, even if it was a ridiculous amount. The decor is very nice and the service is great. But the dishes are too expensive for what is expected.

    Inside
    Stephanie A.

    I loved this place! The dinning room is intimate but fun! The service was amazing. Water glasses always full and the staff had great recommendations. The food was amazing! Everything I ate hit the spot!

    Dessert sampler
    Jazmin R.

    NEW Restaurant alert! I recently visited Baia Blu in Coconut grove and had such a nice meal! Its a brand new Italian restaurant, with a very nice seafood selection. I got to try a dish i would probably not select, but it was highly recommended & did not disappoint- the Pear & Gorgonzola Agnolotti. Every bite was delicious, a nice balance between the sweetness of the pear + gorgonzola & a delightful touch of black truffle, sprinkled with parm. It's a must- you can thank me later :) Anyway, I skipped order... we got started with freshly made focaccia, probably the best i've ever had (insert chef's kiss).. we finished it & even asked for a refill! For a appetizers we tried the crispy seafood, the sauted mussels & clams, and my all time favorite- the tuna tartare! Other main dishes ordered were Gnnoci with shrimp & pesto and the beef tenderloin w/ 'mushrooms. We shared a dessert sampler, i was impressed by the cannoli, it was topped with pistachio and the lemon pastry. We shared a bottle of wine, recommended by the staff and it was really good- unfortunately I don't recall the name.. I recommend this establishment for special occasions, business dinners, girls nights, or a romantic occasion. My special occasion was that my dad was visiting, and he really enjoyed the experience. He wants to visit again already! Reservations are encouraged as it seems very busy, the staff is welcoming & helpful with menu questions/recommendations.

    Lemons cake

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    8 months ago

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    6 months ago

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    9 months ago

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    11 months ago

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    8 months ago

    Congratulations to the owners and staff of Baiablu for creating a beautiful space for very tasty, largely southern Italian fare.

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    Baiablu I.

    Thank you for your kind words. Looking forward to welcoming you again!

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    8 months ago

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    9 months ago

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    11 months ago

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    8 months ago

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    Baiablu I.

    Thank you for the kind words! We hope to see you soon!

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    2 years ago

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    6 months ago

    Great option for Italian and the manager was really nice. The wine selection was great and pasta delicious. Will definitely be back.

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    8 months ago

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    1 year ago

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    5 months ago

    Fantastic !! Joe was amazing ! Loved the Baby Amarone wine and the Mozarrella Buffala Grlato! Make sure to try it !

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    Thanks for the kind words! We hope to see you soon!

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    5 months ago

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    1 year ago

    Excellent food, great customer service. Authentic Italian. Staff is very attentive. Ambiance is great

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    11 months ago

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    9 months ago

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    Baiablu I.

    Thank you so much for your kind words. We hope to see you back soon!

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    2 years ago

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    Thanks for the kind words, we hope to see you soon

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    We are happy that you had a great experience ! We hope see you soon!

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    Thank you so much for your kind words!

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    Thank you so much for the great review! We hope see you again soon!

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    Page 1 of 2

    Baiablu Italian Restaurant Reviews in Other Languages

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    How is the wine?

    Its good! The staff has good recommendations, they have a good variety!

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    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    6.7 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(507 reviews)
    1.8 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

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    Pistachio Semifreddo

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.9 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Baiablu Italian Restaurant - italian - Updated September 2026

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