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    Baiablu Italian Restaurant

    4.7 (64 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 3 months ago

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    BAIABLU ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Outdoor seating

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    Recommended Reviews - Baiablu Italian Restaurant

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    Mel E.

    This was a delight. At first when we walked in, we were unsure what to expect, but after the first dish and the guidance from our server, Joe, he didn't miss a beat and we took every suggestion he made and our tummies are pleased. We started with the spinach and shrimp special (this was not recommended by Joe and it was the only dish that was meh because it was more batter than shrimp and it was too fried). Next, we had the sea bass and the linguini with seafood. They were both cooked to perfection. The show stopper at the end was the buffalo mozzarella ice cram with olive oil. Don't knock it until you try it. We wiped the bowl clean. It was AMAZING! The ambiance was so cute and reminded me of the Amalfi coast. Ricardo and the other busser were great and the experience was quite pleasant. It was our first visit and certainly will not be our last. Check them out and enjoy!

    Deniz O.

    Recently had a company holiday party at this venue. The food was very tasty and the patio was a good event spot. Only thing is that Chicken Piccata we had tasted more like Chicken Marsala because of the mushroom twist but it was still good. Even if it rained outside we didn't even get a drop of rain. Well covered. This was the surprise of the night, we called it a "proscuitto tree"

    Dover Sole
    Jim U.

    We celebrated my nieces birthday and had a wonderful experience. We highly recommend this location. Chef Vincenzo, our host Marco and our server, Gabriel made us feel very special and made the occasion spectacular. If you have a party of 8 to 10 request the chef's table. Selection of whole fish and prawns are to die for and the wine list is spectacular!. if you are looking for authentic Italian cuisine would be incredible hospitality, which is your spot

    Entry way to the restaurant
    Johnny M.

    From the food to the warm hospitality everything was absolutely great. Highly recommend the baked eggplant or the seafood pasta. Eggplant was crafted and sliced thin to perfection. Tiramisu was mmm! Excited to try more and keep exploring the menu. We were greeted and welcomed by Francesca and felt right at home in a cozy little portal to Italia in coconut grove. if you enjoy a true taste of Italy (or speak Italian) you will too! Ciao a tutti... To all at Baiablu milli grazi for a great meal and see you soon!

    We had an amazing meal and appetizers. The fish was very fresh! The chicken Parma was delicious . We also had a very nice bottle of Italian wine . I would recommend this restaurant for sure We had delicious gelato for dessert

    Bread basket (greasy)
    S L.

    Based on the seafood stew alone, it would be a no, thank you. It basically only had calamari, even if it was a ridiculous amount. The decor is very nice and the service is great. But the dishes are too expensive for what is expected.

    Inside
    Stephanie A.

    I loved this place! The dinning room is intimate but fun! The service was amazing. Water glasses always full and the staff had great recommendations. The food was amazing! Everything I ate hit the spot!

    Dessert sampler
    Jazmin R.

    NEW Restaurant alert! I recently visited Baia Blu in Coconut grove and had such a nice meal! Its a brand new Italian restaurant, with a very nice seafood selection. I got to try a dish i would probably not select, but it was highly recommended & did not disappoint- the Pear & Gorgonzola Agnolotti. Every bite was delicious, a nice balance between the sweetness of the pear + gorgonzola & a delightful touch of black truffle, sprinkled with parm. It's a must- you can thank me later :) Anyway, I skipped order... we got started with freshly made focaccia, probably the best i've ever had (insert chef's kiss).. we finished it & even asked for a refill! For a appetizers we tried the crispy seafood, the sauted mussels & clams, and my all time favorite- the tuna tartare! Other main dishes ordered were Gnnoci with shrimp & pesto and the beef tenderloin w/ 'mushrooms. We shared a dessert sampler, i was impressed by the cannoli, it was topped with pistachio and the lemon pastry. We shared a bottle of wine, recommended by the staff and it was really good- unfortunately I don't recall the name.. I recommend this establishment for special occasions, business dinners, girls nights, or a romantic occasion. My special occasion was that my dad was visiting, and he really enjoyed the experience. He wants to visit again already! Reservations are encouraged as it seems very busy, the staff is welcoming & helpful with menu questions/recommendations.

    Lemons cake
    Terri P.

    Excellent service! A serenade for the prepping of my cacio a pepe! Crab panzanella is a m ust try!

    Rosalia R.

    The restaurant is cute, but as an italian restaurant i expected to find homemade pasta, that's my only complaint. The service was great.

    Cannoli Alla Siciliana

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    5 months ago

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    6 months ago

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    1 month ago

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    3 months ago

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    6 months ago

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    8 months ago

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    4 months ago

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    5 months ago

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    5 months ago

    Congratulations to the owners and staff of Baiablu for creating a beautiful space for very tasty, largely southern Italian fare.

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    Baia B.

    Thank you for your kind words. Looking forward to welcoming you again!

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    5 months ago

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    8 months ago

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    9 months ago

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    3 months ago

    Great option for Italian and the manager was really nice. The wine selection was great and pasta delicious. Will definitely be back.

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    10 months ago

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    Baia B.

    Thank you for the kind words! We hope to see you soon!

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    2 months ago

    Fantastic !! Joe was amazing ! Loved the Baby Amarone wine and the Mozarrella Buffala Grlato! Make sure to try it !

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    1 year ago

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    1 year ago

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    5 months ago

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    9 months ago

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    1 year ago

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    Baia B.

    Thanks for the kind words! We hope to see you soon!

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    9 months ago

    Excellent food, great customer service. Authentic Italian. Staff is very attentive. Ambiance is great

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    4 months ago

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    Baia B.

    Thank you so much for your kind words!

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    6 months ago

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    Baia B.

    Thank you so much for your kind words. We hope to see you back soon!

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    1 year ago

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    8 months ago

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    1 year ago

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    3 months ago

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    Baia B.

    Thank you so much for the great review! We hope see you again soon!

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    7 months ago

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    1 year ago

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    Thanks for the kind words, we hope to see you soon

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    10 months ago

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    Baia B.

    We are happy that you had a great experience ! We hope see you soon!

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    1 year ago

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    2 months ago

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    5 months ago

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    Baia B.

    Thank you so much. Looking forward to welcoming you again!

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    1 year ago

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    5 months ago

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    Baia B.

    Thank you so much for your kind words. Grazie mille!!!

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    Page 1 of 2

    Baiablu Italian Restaurant Reviews in Other Languages

    Ask the Community - Baiablu Italian Restaurant

    How is the wine?

    Its good! The staff has good recommendations, they have a good variety!

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    8.2 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Carbone

    Carbone

    4.1
    (931 reviews)
    7.5 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    3.9 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Baiablu Italian Restaurant - salad - Updated June 2026

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