Food and services was awesome. The place was packed but we got seated right away. Good food and big…read moreportion sizes.

Yes, I would recommend this restaurant for a set down meal. They have a wide variety of food that…read moretastes just like Italy and Andrew and the service. There is phenomenal, and it feels like a home cook meal.

This review is for the pizza and bolognese pasta-all great…read more My family shared the lamb pizza and Greek pizza and were so surprised how huge the slices were! Each giant slice was the equivalent of 2-3 slices combined. The flavor on both pizzas was very good and the lamb was not "gamey" or overpowering in flavor. Our little nieces loved the bolognese pasta, and I tried the sauce on it, and it was tasty. We ordered it all to go.

I wouldn't go out of my way to go here again, but for what it is (a two-location only, not really a…read morechain restaurant) it was a-okay. We were there for a late lunch, so we basically had the run of the place. Our server was very sweet, non-intrusive, and--though she did forget about a caesar salad until reminded after entrees were served--overall did a great job. Drinks were refilled promptly, etc. The food? Eh, it was fine. The garlic styx (why do they spell it this way, ARGH) were pizza dough, not actually "bread," and holy CRAP was there a lot of garlic on them. I mean entire cloves coating it. I don't mind garlic so I wasn't mad, but it was a bit much. The side of marinara was adequate in both taste and volume, but tasted jarred. I got the 10-layer eggplant. Now, I love eggplant parm and I see where they were going with this, but it was just SO cheesy. I love cheese and marinara and eggplant and all that jazz, but this singular dish probably contained 2 lbs (no joke) of cheese condensed into a 5"x5" square. I know there was eggplant in there (finely sliced, like on a mandolin thin). I know there was sauce in there (there was some swirled around the dish). However, all I could taste was...cheese. This is the first, and likely will be the last, time I ever complain about too much cheese. Practical notes: I didn't see any super dinginess like other reviews state, but I also didn't go to the bathroom. Your mileage may vary. Parking is a niiiiiiiightmaaaaaaare even when the restaurant isn't busy. Make sure your parallel parking skills are up to date or try and squeeze into one of the lots. Portions are large, so order accordingly. If you order something with cheese and are even remotely sensitive to dairy, bring your Lactaid and triple the dose. NOTE: this is not actual medical advice.

Another great experience at Nick's earlier this week! It has been 7-8 years since I visited Nick's…read moreand I had forgotten how exceptional this place is! We had reservations for Sister and me last Tuesday when the tornadoes were rolling around North Alabama, to celebrate her birthday a couple of days late. The weather was a benefit for us because everyone but us cancelled their reservations in the non-smoking dining room - meaning, we had the whole place to ourselves! We both got the 6 oz filets, and I mentioned to our server that I wanted mine seared on the outside and medium internally. He says, "Oh that's Pittsburgh style," which I had never heard of. Sister got her's "Pittsburgh style" too with medium-rare as her temp. Both steaks were seared beautifully and absolutely exceptional quality! I didn't have to add any salt/pepper or use the sauce they provided. A really sweet gesture was the birthday card waiting for us on our two-top! We ordered appetizers to share: fried green tomatoes and crab cakes. Both were great with my preference being the crab cakes, although I'll ask them to sear them more when I return. Our side salads (Caesar for me and house for Sister) were fresh and delicious! They've stopped serving the bread sticks when you are seated and instead serve fresh bread (a slicked roll). Sister loved her lemon dessert! Their pinot grigio was a steal, at I think $24.00/bottle and was good! Our server was so attentive, replacing all silverware with each course, using that hand-held "sweeper" to capture any crumbs on the table and keeping my vino topped off. He was kind to keep us posted on the tumultuous weather on his phone and by checking the TVs in the adjacent dining room/cigar room/bar. It was lovely to see the Chef, our classmate Joey, and visit with him and to have the dining room all to ourselves! Thanks, Nick's for making another wonderful memory! I look forward to future visits!

Probably one of the best local fine dining restaurants in the HSV area. They've been around for…read moresome time now so they know what they're doing. They'd got seafood, Italian and traditional steak classics. They've also got a cigar lounge for those who may want to smoke before during or even after dinner. The service is top notch and the ambiance is classy since it's also a piano bar. Someone will probably be singing classics from the rat pack. It's a go to date night establishment for sure.

Excellent 1st Class Service! It doesn't get any better. I wish they were still in Huntsville, but…read morewill visit when I'm in Athens.

I Ordered pasta with shrimp: Absolutely delicious! Even though I showed up near closing time I…read moreexperienced the Pleasant atmosphere and service. I'm glad to recommend Terranova's!

Great food, service, and ambience outside the Huntsville Museum. Surprisingly good for a museum…read morerestaurant, a short walk across the park from the trilogy hotel. I'll be back!

Highly recommend trying the Da Vinci pizza. We had a great time, and everyone loved their dishes. I…read moreordered the penne vodka, which had the perfect balance of spicy, creamy, and tangy flavors. For drinks, we enjoyed the Aperol spritz and peach Bellini. The service was excellent. This spot is a great option for a casual night out or a cozy date night.

Ambiance was ok. We were sat by the host stand so didn't really feel like we were actually in the…read morerestaurant. They brought bread out on a plate with just some oil. We would have preferred the bread in a basket or at least some herbs or salt and pepper in the oil. We had to request salt and pepper and they brought over an incredible amount in a ramekin. I guess they don't have salt and pepper shakers? I ordered rigatoni with vodka sauce but I received spaghetti and was then told they didn't have rigatoni. My husband ordered a steak which was over cooked and had to be sent back. We ordered a bottle of wine and although the server was nice, we had to open the wine ourselves and it wasn't poured out first for a taste. Easy fix in training the staff proper wine service.

Very excited to have a new restaurant in Decatur. I love that the interior is bright and well lit…read moreas well as intimate without having to sit in the dark. Our server, Taylor, was excellent; she balanced being attentive and providing us with space to enjoy our dinner incredibly well. She never let our glasses sit empty and was very kind. The food is balanced and the flavors were perfect. The olive oil and bread may seem unimpressive but this was the most flavorful olive oil I have ever tasted, it and I urge you to try it before reaching for the salt or pepper! And don't skip on dessert! The Italian crème cake and sorbet was a wonderful finish to an amazing dinner.

Alfonso's is the kind of place that ruins other Italian food for you--in the best way possible. You…read morego in thinking, "I'll just grab a quick bite," and leave wondering why you ever trusted anywhere else with your pizza decisions. The food? Incredible. The kind of pizza that makes you pause mid-bite and reconsider your life choices. The pasta? Let's just say if carbs are wrong, I don't want to be right. And the vibe? Pure hometown comfort. You walk in as a customer and leave feeling like you've been unofficially adopted into the family. Fair warning: once you eat here, you'll start comparing every other Italian restaurant to Alfonso's... and they're probably going to lose.

Quick Take: half portion of spaghetti and meatballs with a salad is my favorite thing at this place…read moreand I could eat it weekly. Also a nice atmosphere and usually friendly people. I've been critical of this place in the past. Their bread is good but reminds me of frozen, cheesy, garlic bread with extra cheese. Pizzas are good but I feel can be overvalued. Haven't had the wings in years because they were terrible then. But I found this dish and I love it. Their meatballs seem better than what they used to be. It is very filling. Can't wait to bring my mom. It makes me want to try other things I wrote off in the past

Kind waitress and probably the best pizza I've ever had. The environment was lovely! Definitely…read morewould go again!

Ordered a calzone with pepperoni. Absolutely disgusting. Worst Calzone I have ever had in my life…read more F this place. Terrible. Service was good, lol.