Their homemade pasta, their meatballs and Mediterranean salmon with sun dried tomatoes and black…read moreolives are my favorites. It is so good!!

I was looking for Italian food and landed on Mazzara. I didn't expect it would be so classy…read more Playing old classics brings a nice ambiance to dinner or lunch. Situated in an old house the dining is separated into different rooms. The service was attentive and we were made to feel very comfortable. I figured the Alfredo pasta would be excellent since it was the most expensive pasta on the menu. Surely it was worth the price. Cheesy and creamy, it was among the best Alfredo I've had. I had hoped they would serve a nice bread for mopping the sauce, but not so. I ordered a half focaccia which was nicely toasted.

I went for a late lunch and was seated immediately. We got the zucchini fritto as an appetizer and…read morethe prosciutto di parma pizza. The zucchini fritto was perfectly fried, however the pomodoro sauce needed a bit more acidity to favor the sweetness of the zucchini. The prosciutto di parma pizza was the perfect combination of sweet and savory. The fig spread was topped by the arugula, prosciutto, and shaved parmesan. We will definitely be back!

Don't even go guys. Bad food and we saw a couple of sanitary issues…read more We ordered 2 pastas and one looked like a ramen; socked in olive oil and the other one had this tyson frozen chicken. One guy kicked the pizza boxes, they put the receipt tickets in the pizza and some other things. Also, the appetizer (gnocchi )we ordered did not have any flavor at all and looked like the instant microwave one. After 200 dollars less and talking with the manager giving our issues (I'm not like that but was horrible) Good wine selection

Overall my trip to Amerigo was good! Service was amazing…read more Quick service, drink refills top tier, and food was yummy! The cheese fritters are a bit smaller than we remember. The place was very clean and well kept. Wait staff was well dressed and as previous mentioned amazing! Will be back. All food is listed below in pictures & the total price before tip was $95 for four adult meals.

I think i finally found the dish I like from here after trying many. The Chicken Cannelloni is…read moredefinitely a favorite now and i like the Alfredo/red sauce combo. The chicken and spinach filling is delicious and the noodles are perfectly cooked. The Caesar salad has a nice twang to it and it was very well chilled which I really prefer. The Bruschetta is my favorite appetizer and i love the olives with the balsamic glaze and cheese, it's different but very tasty. Not really a fan of the scampi or the angel hair pasta dishes since those seem to be overcooked each time, but the cannelloni really did it for me this time. The service is great, drinks were constantly being filled and wasn't in a rush to order. Each waitress/waiter has been nice and attentive. The atmosphere is nice, laid back, nothing fancy, but just a nice casual dining experience. On super busy night it can be a bit loud, but if you go early for lunch or their early bird dinner specials it's perfect.

We visited Lil Capones for lunch last week just to try it. We enjoyed ourselves!…read more This restaurant is located in the same shopping center as the ever-popular Papa Gyro's and took the place of the 2nd iteration of Big Shake's. There's ample parking and the interior looks nice enough; kind of a fun Italian mafia theme with lots of comfortable booths and an attractive bar with a good TV. Both the restaurant and the women's restroom were very clean. We entered right after opening but were made to feel quite welcome by the waitstaff. Our waitress brought our menus, including a lunch menu! I love a lunch menu. My mom and I both ordered the lunch portion of the spaghetti carbonara. She enjoyed her sweet tea and I had a diet soda. The entrees come with a piece of garlic bread. I thought the portion size and price were both perfect for a lunch serving. The garlic toast was crispy and buttery. We enjoyed our spaghetti carbonara. It's not made with eggs and cheese in the traditional way, but instead uses Alfredo sauce, which is a little disappointing to me. I remain on the hunt for that kind of carbonara in Huntsville. Still, it was a good Alfredo sauce, the pasta was cooked well, and there were ample little bacon bits. Pleasant visit, nice place for lunch -- give them a try for some solid American-Italian food if you're in the area!

Quick take: Food was delicious! I can't wait to visit in person…read more I didn't visit but I had catered food from here. I tried the chicken alfredo and some ravioli. I thought it was delicious. I can't wait to visit and try more. I am not sure if the bread is the same but the bread catered was just basic garlic bread. Not bad but nothing special. Did have a nice crust on it.

Absolutely terrible food. I got the Big Meatball sub, which it is not. The meatballs are dense and…read moredo not have any flavor. My friend got Chicken Alfredo. The sauce was thick and tasted terrible. Not sure about the Chicken, maybe it was old, We did not even finish the food, we just left it!

I hate to say this but I just had a terrible experience at Tellini's. I'm a long time repeat…read morecustomer, but I've seen this place steadily go down hill for years. Tonight I had chicken parmesan and it was dreadful. The chicken cutlet was obviously frozen, likely microwaved and barely even warm. It was pale and completely without that crunchy texture you want. The "cheese" looked and tasted more like a spattering of wall paper paste. In fact the entire dish tasted no better than a can of spaghetti-O's. I understand that the restaurant is sourcing frozen products to cut costs and reduce prep time, but this is inexcusable. At least bake the chicken in an oven until its done. I do this at home all the time with frozen foods. Just a few years ago this same dish was much better, and it was much larger. I forced myself to eat this slop but was actually still hungry afterward. I would have been embarrassed to serve this to someone and charge them for it. School cafeteria food is better than this. I won't be back for a very long time, if ever. If this is the best they can do, they may as well shut it down. I just hope the owner reads my review and decides that this is not the way.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

Dave wanted pizza. Specifically he wanted wood fired pizza. We enjoyed wood fired pizza at a…read morerestaurant and he had a hankering for more wood fired pizza. We stopped by Earth and Stone Wood Fired Pizza on a whim. We were headed to check out Indian food. Walking inside we could see a room with people drinking beer. It turned out pizza is to the left and a brewery is going straight. We went inside the pizza restaurant to place an order. We ordered The Patriarch which is like a supreme pizza and the Italian salad. We were given a pager and told when it went off we could pick up our foods at the pick up counter. The Patriarch was a thin crust pizza similar to a supreme. The toppings were good but sparse. I would have preferred more meats and red sauce. The crust wasn't as crunchy as I like. I cut the pizza with a knife and fork. I didn't get the wood taste like I did on the other pizza I ate that was wood fired. 3/5 The Italian salad was made of fresh greens and included basil and some shaved Parmesan. The Italian dressing was bottled I believe but good. 4/5 This pizza restaurant is convenient by a brewery. If you indulge too much on the brews, you can get a bite to eat without leaving the building. If you are near Campus 805, aka former Stone Middle School, this restaurant is in the backside. The pizza underwhelmed me on this visit. I will return to try something else. 3/5

Great food, service, and ambience outside the Huntsville Museum. Surprisingly good for a museum…read morerestaurant, a short walk across the park from the trilogy hotel. I'll be back!

Great pizza and amazing service. Good location price reasonable excellent service. Super friendly…read morepeople.

Food = AMAZING! Service = AMAZING…read moreAmbiance = AMAZING! Five stars! Delicious, fun, got the 20 inch pizza delish!

We have become addicted to this pizza. Eating in the restaurant is so much better than delivery,…read moreexcept that my husband orders a super large pizza so we can bring some home!

This was my my first visit to this establishment and the reason we travelled out to this restaurant…read morewas due to having English family visiting so was very excited indeed to treat them to a meal in English surroundings. So, first impressions was that we was in a very lovely surrounding and the menu ticked the boxes. Then, the young man who came to serve us was a very sterile individual indeed. We tried to engage him conversation but the silence and world class poker face he greeted our chat with was truly world class. Generally speaking, the food was good all except the Gorganzola sauce flooded which has a similar taste to licking battery acid. Then, very graciously, our english family member chose to pay for the meal as a gift and had a little confusion in regards to the american tipping policy so sought help from us whilst we shopped upstairs in the butchers. This was where he unfortunately encountered the most rude, brutish member of staff who insulted him with a foul level of arrogance stating she has never known someone to not understand the tipping policy instead of steering him in the right direction. And unfortunately for the member of staff, the person who she chose to belittle him to was his partner who was aghast at the level of unproffessionalism and completely ruined the experience and left us disgusted. This is not what you'd expect from British hospitality and I think this needs to be investigated. Shame on the member of staff.

One of the most underrated restaurants in Hsv. Theo Chef is top notch and award winning…read more Their French Onion soup is the best you will have as are the Fish and Chips. They are the real deal! Their steaks are incredible! They have a 40 oz bone in ribeye that is truly amazing. 4 people can eat off of it and have a full meal. Their manager and waitstaff are all long time employees and are all very good! It is also a really cool Pub!

We went to the wine dinner last night. We've been going for a couple of years now. The last dinner…read morewe went to wasn't great but we counted it as an anomaly. Last night was so bad that we will not be back. The 6:30 start actually happened at 7. We were served what was supposed to be shrimp bruschetta. It was a slice of bread, cut in half, each half topped with two unseasoned shrimp and then drowned in some kind of white gravy. It looked terribly unappetizing and didn't taste much better. These dinners are called "wine dinners". 4 courses with paired wines. The wine pours were more of a small tasting, a few sips, not anything that could be construed as a pairing. At least the Coppola wines were good. The plating of the second course, a chicken pasta dish was not even a consideration. The dish itself was ok though the artichokes were plucked from a can and just thrown onto the plate as an afterthought. The third course was a filet that was supposed to be topped with crab scampi. A handful of crab flakes and one shrimp apparently is considered crab scampi. While the filet itself was good, the accompanying zucchini was so waterlogged that everything on the plate was soaking in a puddle. The red potatoes were also disappointment - they were an odd hybrid between mashed and whole potatoes. And how can they mess up a brownie sundae with raspberries?? First, you skip the berries and serve the ice cream half melted. But to top it off, you don't give any silverware with it so when you finally can eat it, it's now a plate of soup with a stale brownie in the center. We spoke with the manager. She talked about the difficulty with staffing but the failures of the evening were more than staffing. It was diminished food quality, it was a failure to recognize a wine pairing vs wine tasting, it was carelessness, it was cost cutting. It was lack of management. The monthly wine dinners always guaranteed we'd have at least one date night a month. Any ideas?

Service was beyond awesome. Waiter was funny and solicitous. Food was delicious. Could have had a…read morebit more gravy, but very good.