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    Osteria LuCa

    3.9 (91 reviews)
    Open • 10:30 am - 10:00 pm

    Order Osteria LuCa Takeout or Delivery

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    OSTERIA LUCA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Osteria LuCa

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    Espresso Martini
    Lauren S.

    I had the Tiramisu Espresso martini and the lasagna. The martini was FABULOUS!! Lasagna...eh. Nothing great about it. Our server was the bartender and she was great and quick, all while making other drinks for the rest of the restaurant. I'll be back, but just for the martini!!

    Bacon and clam pizza
    Sarah L.

    First time here and it was fabulous! My pizza was unexpected delicious! Decided to go out of the box with a clam and bacon white pizza and it was so yummy! Crust had a nice thin crunch to it. Bacon was crisp! The added pepper flakes were a nice touch! And last but certainly not least.... That tiramisu was the best I've ever had! It is topped with chocolate covered espresso beans and it was the perfect touch considering Thomas my FAV chocolates! The soaked lady fingers and crème were soooo smooth it melts like butter in your mouth! I hope to come back and try some pasta! I tried my fiancée risotto and it was some of the BEST risotto! It has a red base, but it paired perfectly with the chicken! 10/10! Service was great and well educated in menu with wine pairings! Very nice and modern styled restaurant. Love the over fire pizza oven that can be seen from the seating area!

    Brownie Sundae
    Sue F.

    I was looking for somewhere new to eat. It had to be close to the Parkway, I had an appointment on Whitesburg, but, it couldn't be downtown - my BFF can't walk distances. I hate to admit that I don't get out much at home - I guess I eat out enough while on the road. I didn't have a clue where to even begin so I looked for recommendations through my ever faithful Yelp. That's how I found Osteria LuCa On the outside corner of Stovehouse, parking was plentiful. However, it really wasn't clear where the entrance to the restaurant was. It was in the middle of the building, but hidden by a tall row of hedges. The entrance to the sidewalk was on either end of the building. It was a bit of a walk (which I was trying to avoid) and even further of a walk if you didn't realize what you were looking for. I heard several people say the same thing. I don't know what the solution is but maybe a sign along the hedgerow? My friend and I arrived at the same time and were seated immediately at a small table for two. I emphasize "small". There wouldn't have been enough room for a shared pizza, an app, our drinks and our plates. If we each had ordered a pizza, we would have been eating on our laps. Regardless, after trying the first bite of our food, all criticism took a back seat. We started with the Siano burrata . Creamy cheese, served with sundried tomatoes, basil and the clincher - prosciutto. Superb. We then shared the wood fired wild mushroom and caramelized onion pizza. Once again, an excellent choice. Chewy, yet a little crisp, the crust was topped with plenty of mushrooms and perfectly melted cheese. We couldn't finish the pizza but I did manage to finish the burrata. My friend ordered the brownie sundae, with two spoons. Vanilla ice cream, warm brownies and whipped cream was too big just for the two of us. I don't know if those words have ever crossed my lips! In addition to the dinner menu, there were several lunch specials offered including a personal sized pizza. The drink menu offered a nice selection of specialty cocktails which I will definitely try on my next visit. Stove house offers a wide range of food and specialty shops. Osteria LuCa is definitely at the top of this list.

    Spring flora mocktail
    olivia m.

    The food was amazing, they got us in quick for dinner, the place is absolutely gorgeous and was perfect for my birthday dinner. They even have mocktails!

    Chicken & Wild Mushroom Fettucine Alfredo
    Netta M.

    First experience. I decided to surprise my friend here for dinner for her birthday. I questioned this decision several times as I am to settle on Italian cuisine dining. The location and building were nice. Interior is airy and spacious. However, the seatings are really close to the next diner's table. There is an enclosed patio available as well. Our server was really nice, but the service was slow. We ordered the Lemoncelli Martini, Potato Gnocchi & Crispy Prosciutto, and a ceasar salad for starters. Complimentary bread is not served here, but the food would've been great with it. There was a really long wait on receiving our Martinis. We'd almost finished our starters before our waiter realized that we still didn't have our drinks. She was very apologetic and spoke with her manager, who comp our appetizer. I ordered the Chicken & Wild Mushroom Fettucine, and my friend had the Eggplant Parmigiana with spaghetti as our main. Both tasted good. I would've enjoyed the Eggplant Parmigiana more if it had a crisper coating/crust. We both agreed that the texture was a bit too soft, but it had a good taste. No complaints on the Fettucine.

    Garden pizza
    Daisy S.

    I'm not sure how I felt about it overall. My husband didn't have a great experience - he had the calamari and the mushroom and chicken fettuccine with a beer. I had a salad and the garden pizza with limoncello lemon drop martinis (2). I really enjoyed my food. The martinis were exceptionally well made. We were sat outside on the patio which was a bit warm and had quite a few kids which was fine, just a different ambiance. Service was okay - a little slow, but it didn't seem to impact how quickly the food was delivered. Would go for maybe a drink at the bar to hang out!

    Mussels
    Olivia B.

    My first time here and it was great. They have a really good cocktail menu. Mine was amazing! We got mussels as an app and I got the rigatoni as my entree. The service was very fast. There's a dining side and a bar side with tvs. The ambiance is so nice I don't think you'd have a bad dinner on whatever side you chose. Looking forward to coming here again.

    Calamari. The best!
    Kathy L.

    We stopped by to try this restaurant out located at Stovehouse. I rarely go to Stovehouse because there's a lot of people, cars, and waiting. Reservations are recommended. I was lucky I was able to sit at 2:00. The restaurant was not crowded. My order consisted of calamari, full chopped salad, bacon and clam pizza, spaghetti and meatballs and Tecla Benazolli Rose. The vibe and feel of this restaurant is levels above the "go to" Italian chain restaurant on University Drive. The calamari came out, perfectly fried and seasoned. The rings and tentacles were tender and when dipped in the marinara, the breading did not peel off. 5/5 The full chopped salad was good. I asked for fresh onions to be added. They weren't on my salad and I asked my waiter to get some. 4/5 Spaghetti and meatballs were delicious. The pasta was overcooked to me as I prefer al dente. The sauce was delicious and the meatballs were good. My plate looked funny to me as there were two meatballs. I am used to seeing odd numbered meatballs on pasta for presentation. OG has a special where they serve a tennis ball size meatball, quantity of one. Other places serve three meatballs. Seeing two was a surprise. 4/5 The bacon and clam pizza was good. The first pizza that came to the table was burnt, and when I showed it to the waiter, he agreed that it was burnt and asked that another pizza be sent to the table. Truthfully, there weren't enough clams on there to get a clam taste. It looked more like a bacon pizza and tasted only of bacon. I would not recommend this pizza if you are truly looking for the clam experience. 3/5 The rose was good. 5/5 Overall score is 4/5. They cooked another pizza since the first one was burnt. The soft noodles caused the star drop. Italian restaurants know not to overcook the pasta. Our waiter was great and helpful. We enjoyed our meal and will go back again. My favorite item was the calamari. The calamari was excellent! If you enjoy Italian food, you will enjoy the food here. I did see people wearing jeans too. Please give them a try.

    Spaghetti Nerano
    Ken R.

    I loved the food. Having spent a lot of time on The Hill in St Louis, I like real Italian food. This isn't meat and pasta othered in a so so tomato sauce. I had the cavatelli with lamb sausage and rabe. It was to die for. Amazing flavors with perfectly cooked cavatelli. My wife went with the spaghetti nerano. Grilled chicken with pasta and zucchini in a perfect pesto sauce. Both were perfection. The service was pretty good since we were between lunch and dinner. The ambiance is truly special. I really love the feel of the place, but I'll let the pictures do the talking. One black mark was no bread or lunch salad with the meal. I kind of felt that was a bit of a slight for the price, and something I'd change if I was them. Low cost, but big impact.

    Inside restaurant and pizza oven
    Seth B.

    Beautiful and clean restaurant and nice atmosphere. Unfortunately the food was not good. We had ordered spaghetti and meatball.. very bland even for my 11 year old. Tomato soup had a weird taste and tang that no one at the table would eat after one bite. I had Hot Honey Meatball pizza that had decent flavor but was missing honey and middle of the pizza was soggy. We were truthful when asked about the meal but an apology and being told we were the first ever to complain about the taste of soup. That being said we as a family would recommend you try Amerigo instead.

    Rigatoni Alla Vodka and I added chicken
    Diane K.

    Where do I start! Love the atmosphere, staff is so friendly from the time you walk in til you walk out. Food was so full of flavor. Tyler was super helpful. Prices are high but they really do serve well and the food will not disappoint you, nor will your cocktail.

    Chicken Alfredo
    Tina H.

    The cocktails weren't great. Maybe the bartender's a bit heavy-handed, but the Tiramisu Espresso Martini just tasted like straight-up coffee liqueur. The waitress was nice enough to switch my drink for a sweeter one, but that one still came through as mostly just alcohol with no real flavor to balance it out. The food, on the other hand, was pretty good. The Gulf shrimp dish was the standout--unique and delicious. The fried calamari came with marinara sauce, which was a bit of a surprise. I would've preferred cocktail sauce. The tiramisu was fine, but again, a little too boozy and too moist for my taste. However, I think others might really enjoy it. Overall, it's worth trying for the food and service, but maybe skip the cocktails and go for a wine instead.

    Front entrance

    Beautiful location with great service! Lindsey was so nice and easy to talk to. She helped us find the best dish suited to our tastes. The restaurant was clean from top to bottom and the food was amazing!!!!

    Menu

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    I had the salmon with fingerling potatoes- Best salmon I have EVER tasted!! Lindsey was my waitress. She is simply awesome!

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    Pasta was just ok but the pizza is fantastic! We have only eaten in once we usually head over and listen to music.

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    Food was really good. Service was good. We went for late lunch on Saturday. We loved the chopped salad and the pasta.

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    Ask the Community - Osteria LuCa

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    Mazzara’s Vinoteca

    Mazzara’s Vinoteca

    4.6(194 reviews)
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    I was looking for Italian food and landed on Mazzara. I didn't expect it would be so classy…read more Playing old classics brings a nice ambiance to dinner or lunch. Situated in an old house the dining is separated into different rooms. The service was attentive and we were made to feel very comfortable. I figured the Alfredo pasta would be excellent since it was the most expensive pasta on the menu. Surely it was worth the price. Cheesy and creamy, it was among the best Alfredo I've had. I had hoped they would serve a nice bread for mopping the sauce, but not so. I ordered a half focaccia which was nicely toasted.

    We went out to Mazzara's Friday to celebrate Dave's birthday early with friends. We arrived on time…read moreand were welcomed and taken to our table right away. The restaurant was buzzing and busy. We ordered calamari and meatballs for our appetizers. Our waitress brought both appetizers out after delivering Italian wine flights and red wine flights. The meatballs were in marinara sauce and a bit chewy. 4/5 The calamari was served with mayo based spicy aioli. They were tender, crispy, and delicious. We asked for marinara as a dipping sauce. 5/5 What we ordered: Sun-dried tomato focaccia. The serving for 4 was extremely small. Taste was nothing special. 3/5 Rigatoni pasta and guanciali. Served in a tomato cream sauce this dish was delicious and dreamy! 5/5 Pacceri pasta with braised beef osso bucca was very good. Tasted like pot roast with pasta. 4/5 Chicken Marsala with brussels sprouts and portobello mushrooms. The sauce was thin and the chicken breast was not tender. The brussels sprouts didn't hit the taste profile because they were boiled. 2/5 Grilled Atlantic Salmon was very good. The fish was not overcooked. We asked that the chef please not overcook the salmon. 5/5 Mussels and clams cioppino was spicy and good. I got this to go due to the spices. 4/5 Our waitress was fantastic. I failed to ask her name. I planned to pay the tab but it was picked up by our friends. This was my first visit and it will not be my last. 3/5

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    Amerigo Italian Restaurant - Bread- complimentary

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    4.0(134 reviews)
    5.5 mi
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    Overall my trip to Amerigo was good! Service was amazing…read more Quick service, drink refills top tier, and food was yummy! The cheese fritters are a bit smaller than we remember. The place was very clean and well kept. Wait staff was well dressed and as previous mentioned amazing! Will be back. All food is listed below in pictures & the total price before tip was $95 for four adult meals.

    I think i finally found the dish I like from here after trying many. The Chicken Cannelloni is…read moredefinitely a favorite now and i like the Alfredo/red sauce combo. The chicken and spinach filling is delicious and the noodles are perfectly cooked. The Caesar salad has a nice twang to it and it was very well chilled which I really prefer. The Bruschetta is my favorite appetizer and i love the olives with the balsamic glaze and cheese, it's different but very tasty. Not really a fan of the scampi or the angel hair pasta dishes since those seem to be overcooked each time, but the cannelloni really did it for me this time. The service is great, drinks were constantly being filled and wasn't in a rush to order. Each waitress/waiter has been nice and attentive. The atmosphere is nice, laid back, nothing fancy, but just a nice casual dining experience. On super busy night it can be a bit loud, but if you go early for lunch or their early bird dinner specials it's perfect.

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    Lil Capones Bar & Grill - our bar

    Lil Capones Bar & Grill

    4.5(30 reviews)
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    We visited Lil Capones for lunch last week just to try it. We enjoyed ourselves!…read more This restaurant is located in the same shopping center as the ever-popular Papa Gyro's and took the place of the 2nd iteration of Big Shake's. There's ample parking and the interior looks nice enough; kind of a fun Italian mafia theme with lots of comfortable booths and an attractive bar with a good TV. Both the restaurant and the women's restroom were very clean. We entered right after opening but were made to feel quite welcome by the waitstaff. Our waitress brought our menus, including a lunch menu! I love a lunch menu. My mom and I both ordered the lunch portion of the spaghetti carbonara. She enjoyed her sweet tea and I had a diet soda. The entrees come with a piece of garlic bread. I thought the portion size and price were both perfect for a lunch serving. The garlic toast was crispy and buttery. We enjoyed our spaghetti carbonara. It's not made with eggs and cheese in the traditional way, but instead uses Alfredo sauce, which is a little disappointing to me. I remain on the hunt for that kind of carbonara in Huntsville. Still, it was a good Alfredo sauce, the pasta was cooked well, and there were ample little bacon bits. Pleasant visit, nice place for lunch -- give them a try for some solid American-Italian food if you're in the area!

    Quick take: Food was delicious! I can't wait to visit in person…read more I didn't visit but I had catered food from here. I tried the chicken alfredo and some ravioli. I thought it was delicious. I can't wait to visit and try more. I am not sure if the bread is the same but the bread catered was just basic garlic bread. Not bad but nothing special. Did have a nice crust on it.

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    Tellini's Italiano

    Tellini's Italiano

    3.9(78 reviews)
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    Absolutely terrible food. I got the Big Meatball sub, which it is not. The meatballs are dense and…read moredo not have any flavor. My friend got Chicken Alfredo. The sauce was thick and tasted terrible. Not sure about the Chicken, maybe it was old, We did not even finish the food, we just left it!

    I hate to say this but I just had a terrible experience at Tellini's. I'm a long time repeat…read morecustomer, but I've seen this place steadily go down hill for years. Tonight I had chicken parmesan and it was dreadful. The chicken cutlet was obviously frozen, likely microwaved and barely even warm. It was pale and completely without that crunchy texture you want. The "cheese" looked and tasted more like a spattering of wall paper paste. In fact the entire dish tasted no better than a can of spaghetti-O's. I understand that the restaurant is sourcing frozen products to cut costs and reduce prep time, but this is inexcusable. At least bake the chicken in an oven until its done. I do this at home all the time with frozen foods. Just a few years ago this same dish was much better, and it was much larger. I forced myself to eat this slop but was actually still hungry afterward. I would have been embarrassed to serve this to someone and charge them for it. School cafeteria food is better than this. I won't be back for a very long time, if ever. If this is the best they can do, they may as well shut it down. I just hope the owner reads my review and decides that this is not the way.

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    Earth and Stone Wood Fired Pizza - Cheesy bread

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    4.1(217 reviews)
    0.4 mi
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    Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

    Dave wanted pizza. Specifically he wanted wood fired pizza. We enjoyed wood fired pizza at a…read morerestaurant and he had a hankering for more wood fired pizza. We stopped by Earth and Stone Wood Fired Pizza on a whim. We were headed to check out Indian food. Walking inside we could see a room with people drinking beer. It turned out pizza is to the left and a brewery is going straight. We went inside the pizza restaurant to place an order. We ordered The Patriarch which is like a supreme pizza and the Italian salad. We were given a pager and told when it went off we could pick up our foods at the pick up counter. The Patriarch was a thin crust pizza similar to a supreme. The toppings were good but sparse. I would have preferred more meats and red sauce. The crust wasn't as crunchy as I like. I cut the pizza with a knife and fork. I didn't get the wood taste like I did on the other pizza I ate that was wood fired. 3/5 The Italian salad was made of fresh greens and included basil and some shaved Parmesan. The Italian dressing was bottled I believe but good. 4/5 This pizza restaurant is convenient by a brewery. If you indulge too much on the brews, you can get a bite to eat without leaving the building. If you are near Campus 805, aka former Stone Middle School, this restaurant is in the backside. The pizza underwhelmed me on this visit. I will return to try something else. 3/5

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    The Poppy and Parliament - Bucket of ribs

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    4.4(364 reviews)
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    The Poppy & Parliament really nailed the French onion soup--it was excellent. The fish chowder was…read morealso very good. The fish was completely boneless, and there were plenty of other goodies throughout the soup, which gave it a nice balance so it didn't feel like I was just eating a bowl of cream. Everything tasted well thought out and satisfying without being overly heavy. Overall, a very good experience, and I'd definitely come back.

    This was my my first visit to this establishment and the reason we travelled out to this restaurant…read morewas due to having English family visiting so was very excited indeed to treat them to a meal in English surroundings. So, first impressions was that we was in a very lovely surrounding and the menu ticked the boxes. Then, the young man who came to serve us was a very sterile individual indeed. We tried to engage him conversation but the silence and world class poker face he greeted our chat with was truly world class. Generally speaking, the food was good all except the Gorganzola sauce flooded which has a similar taste to licking battery acid. Then, very graciously, our english family member chose to pay for the meal as a gift and had a little confusion in regards to the american tipping policy so sought help from us whilst we shopped upstairs in the butchers. This was where he unfortunately encountered the most rude, brutish member of staff who insulted him with a foul level of arrogance stating she has never known someone to not understand the tipping policy instead of steering him in the right direction. And unfortunately for the member of staff, the person who she chose to belittle him to was his partner who was aghast at the level of unproffessionalism and completely ruined the experience and left us disgusted. This is not what you'd expect from British hospitality and I think this needs to be investigated. Shame on the member of staff.

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.2(170 reviews)
    1.7 mi
    •$$
    Casual dining
    Full bar

    We went to the wine dinner last night. We've been going for a couple of years now. The last dinner…read morewe went to wasn't great but we counted it as an anomaly. Last night was so bad that we will not be back. The 6:30 start actually happened at 7. We were served what was supposed to be shrimp bruschetta. It was a slice of bread, cut in half, each half topped with two unseasoned shrimp and then drowned in some kind of white gravy. It looked terribly unappetizing and didn't taste much better. These dinners are called "wine dinners". 4 courses with paired wines. The wine pours were more of a small tasting, a few sips, not anything that could be construed as a pairing. At least the Coppola wines were good. The plating of the second course, a chicken pasta dish was not even a consideration. The dish itself was ok though the artichokes were plucked from a can and just thrown onto the plate as an afterthought. The third course was a filet that was supposed to be topped with crab scampi. A handful of crab flakes and one shrimp apparently is considered crab scampi. While the filet itself was good, the accompanying zucchini was so waterlogged that everything on the plate was soaking in a puddle. The red potatoes were also disappointment - they were an odd hybrid between mashed and whole potatoes. And how can they mess up a brownie sundae with raspberries?? First, you skip the berries and serve the ice cream half melted. But to top it off, you don't give any silverware with it so when you finally can eat it, it's now a plate of soup with a stale brownie in the center. We spoke with the manager. She talked about the difficulty with staffing but the failures of the evening were more than staffing. It was diminished food quality, it was a failure to recognize a wine pairing vs wine tasting, it was carelessness, it was cost cutting. It was lack of management. The monthly wine dinners always guaranteed we'd have at least one date night a month. Any ideas?

    Service was beyond awesome. Waiter was funny and solicitous. Food was delicious. Could have had a…read morebit more gravy, but very good.

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    Osteria LuCa - italian - Updated September 2026

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