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    Mañana Restaurant

    4.4 (193 reviews)
    InexpensiveLatin American, Mexican
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Mañana Restaurant Takeout or Delivery

    Mañana Restaurant Photos

    MAÑANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Mañana Restaurant

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    Kristina K.

    I loved trying the pupusas! Very cheesy and delicious. We were served our food and one pupusas was forgotten. Once we mentioned something they took care of the problem right away. We only ordered pupusas and were served one coleslaw looking dish. Service was ok food was excellent!

    Pupusas
    karen k.

    Yes! The best Salvadorian food we've found in the twin cities!!! So excited to be able to have fresh pupusas again. Big Dave tried the Sopas and really liked them. Nice cabbage slaw and plenty of it!!! A new go to place.

    people sitting at tables in a restaurant
    John Y.

    Can't say I ever had El Salvadorian food. So what you do when you don't know what to order??? You order what everyone else orders. We seen the waitress carrying out dish after dish after dish of there famous Pupusas. We got the Pork with cheese which was excellent. It was a lil chewy and crispy and when you add their house hot sauce it makes it that more amazing. The plain cheese was ok. Could of use some salt but still good. We also got beef empanadas. The dough was a little more thicker then I'm use to. Had a nice crunch and the filling was moist and seasoned well. I would order this again fore sure. We also had the chicken stew with beans and side salad. Can't go wrong with chicken stew which in my mind is a Spanish staple coming from the east coast. I would recommend checking this place out.

    Pupusas
    Luke G.

    There's a sign outside advertising the Salvadoran favorite: pupusas. I ordered 6 different types since it seemed to be their specialty. I'm not an expert on pupusas, but I have ordered them from other restaurants and have always been a big fan. Overall, I wasn't impressed with Manana's pupusas. The filling was very bland for all 6 of them ((the Revuellta was the best of the bunch). I tried to add salsa to increase the flavor, but the salsa provided (in a red ketchup bottle) had a liquid texture and was equally bland. I would have had to douse the whole pupusas to come close to the flavor I expected/desired. On the bright side, the facility was very clean and pleasant.

    a plate of mexican food
    Aide M.

    This is a good Latin American restaurant with traditional foods from Mexico and El Salvador. Their salsas and their pupusas are delicious. We loved the "alambre". We got to sit outdoors and we really enjoyed our time there. The server was very nice and helpful.

    Azada and pastor tacos.
    Vee V.

    If you don't try the pupusa here then you shouldn't have come. I've never heard of a pupusa, almost wish I hadn't, because now I'm an addict. I'm having flashbacks writing this. I can hear the small El Salvadorian (at least I assume) woman slapping the ball filled with salty chicharron and gooey cheese back and forth in her little hands forming a perfect stuffed disk, and then the sizzle when she plops it onto the flattop. I wish I were licking and shoving one in my face right now. Ok, so really though, this is probably now a favorite place of mine. If they keep making food like this I'll never care that the place is a hole in the wall. My husband came back from the restroom and told me I better not use the bathroom. Apparently the men's didn't have a toilet seat. Also, the server isn't jumping out of her pants with enthusiasm either, but nice enough and efficient. We tried the sweet corn tamale, azada taco, pastor taco, and the any combo pupusas. For the pupusas, there were three total, we had the pork, beans, and cheese one, pork and cheese, and the cheese with veggies. Not a single dish disappointed. Maybe one of the best pastor tacos I've had, but the pork and cheese pupusa was the hit. The crunchy fried cheese that oozed out of the pupusa was like a bonus cheese cracker, sooo good. You have to eat each bite with a bit of slaw, and a bit of the sauce. My only gripe here is that they charge like $1.50 for an extra 2oz cup of hot sauce or sour cream. We didn't order any extra, saw the price on the menu and was like DAAAYAM. They'll be seeing my face frequently here...but I'll bring my own extra hot sauce, and I'll skip a visit to the bathroom.

    Three pupusa combo platter
    Sue S.

    Oh man. Talk about a hidden gem. My husband knew about this place from a visit with a friend something like seven years ago. And yet somehow he has never brought me here until now (bastard). What a delightful little restaurant. It's not fancy. There are maybe 10 tables in the restaurant if you want to sit and eat. They also appear to do pretty solid takeout business. Nothing fancy but totally great. It kind of reminded me of Chimborazo (but less crowded!). The menu is big with a lot of standards like tacos, etc. But we were pleased to see other items like churrasco and shrimp cocktales that we generally enjoy at other restaurants. However, being that it's a pupusa restaurant, we both went for pupusas the first time out. I love beans and cheese and would be quite content eating just that for the rest of my life. So I got the three pupusa combo platter, with two bean and cheese pupusas and one with pork, beans and cheese. Yes. I'm a pig. The food took a little while to come out but that was OK. The woman waiting on us was very kind, waited patiently for us to order and tried to be helpful as much as possible. The food was obviously made to order (hence the delay). The pupusas were delightful. Crunchy on the outside, piping hot on the inside, melty cheese, delicious beans and amazingly tender pork full of flavor. It was all delicious. Three pupusas was a lot (though I managed, don't worry). I also got a side of beans with a few chips (homemade) and rice, which was mixed with lovely vegetables so it wasn't just plain white rice. Really so authentic and so delicious. The gentleman behind the register was friendly as could be, welcoming us when we arrived and thanking us as we left. Really so pleased with this find tonight.

    Bean & Cheese Papusas- meh, but hot sauce gave it more flavor so make sure to use that on top w/ the cabbage
    Margie A.

    I was excited to try Manana after seeing the high yelp rating even though reading through the reviews, it was a hit and miss for folks. I feel obligated to report back that it was mehhhh, but this may be because I was avoiding meat dishes (recovering from stomach virus which u do not want me to go into -___-) SERVICE A fellow reviewer said they mistakenly went up front to order so I confidently told my friends, "don't worry, we can just sit here & we'll be taken care of." Ummm yeah, no one was paying attention to us. Finally saw a customer come in & walk right to the kitchen/counter to order & we scrambled out of our seats to do the same. A couple of us ordered horchata that was in a drink tank up front. We thought we might get our drinks right away but had to wait awhile for our glasses to be brought to our table. We also learned you don't pay until after your meal. When I went to pay they just told me an amount, no receipt that itemized anything. The guy that brought out our food was friendly though. FOOD My table of 3 ordered way to much but we wanted a good mix. We ordered: yucca frita, platano frito, bean & cheese papusas, cheese & veggie papusas, tamale, steak & chicken tacos, & horchatas. The papusas were not crispy on the outside & kind of thick. They were pretty large but just ok. The yucca frita is a meal all by itself! It comes with big chunks of fried yucca & also comes with big chunks of fried pork (not shown on menu). I liked the pickled cabbage on the yucca (same that comes w/ papusas) but the Korean in me pretty much likes pickled anything! I usually looovee fried plantains but these were so greasy. I'm still glad to be able to eat them in MN but probably wouldn't get these again. The tamale was strangely like corn bread. My friend really liked his meat tacos though so maybe that's the thing to get here! Overall, the food portions are pretty big. They have decent prices for how much you get. Hole-in-the-wall places are usually my go-to because food is delish but unfortunately the service & food were disappointing & left feeling greasy. Note that there's a papuseria in Minneapolis on Lake St so there's other El Salvadorean places in the Twin Cities. Would come back here to give it one more try, but not until I'm back eating meat so I can try those tacos!

    Great pupusas... $2.50 each.

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Very tasty pupusas! I enjoyed the chicken tinga and the bean, cheese, and pork ones especially. Fried tacos were also good

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    5 years ago

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    7 years ago

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    1 year ago

    Friendly service. Delicious good. Authentic feel! Would recommend to anyone who wanted a papusa.

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    3 years ago

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    4 years ago

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    3 years ago

    La comida súper rica y la atención del personal muy amables el patio muy bonito acogedor

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    9 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    17 years ago

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    5 years ago

    Is this place open for anything. Stopped by last night ready for the love and the open sign is on but the place is dark.

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    16 years ago

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    3 years ago

    Delicious food! I especially loved the margarita and homemade chips. There salsa verde was excellent as well! Quaint, family run atmosphere

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    6 years ago

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    4 years ago

    Great service. Nice location. The best papusas in St. Paul. Overall great place for dinner.

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    5 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    Really good pupusas. The delivery was fast and accurate. Will order again. I liked that all of the condiments were wrapped individually.

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    4 years ago

    Best pupusas in the Twin Cities and a true family owned small business. If you enjoy food from El Salvador you will not be disappointed.

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    9 years ago

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    Page 1 of 5

    Ask the Community - Mañana Restaurant

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    Crasqui

    Crasqui

    4.6
    (88 reviews)
    1.8 mi

    Came here for a date night with my wife. The date night special was $55 per person for a 3 course…read moremeal. We ordered the Arugula salad, the arepitas, yuca arancinni and a white fish dinner. The only dish that wasnt superb was the arancinni. It ate a little dry. Everything else was flavorful and delicious. My standout was the white fish it. Although it could use some more sauce, the fish was well seasoned and yummy. The restaurant itself was a little warm. Given the glass exterior and the angle of the sun, it was a little uncomfortable for most of the dinner. Service is good. Food was quick and hot. Overall good experience. Will probably return in the winter :)

    For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not…read moreat all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back!

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    Crasqui Menu's

    Mañana Restaurant - latin - Updated August 2026

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