Paid $50 for 6 kabobs with 2 of those being a meal with 2 drinks. Didn't have lamb. Didn't have the…read moresauce we wanted and ran out of fries, but didn't tell us until after we paid. They didn't even bring it to our attention. We had to ask. Tried to compensate with a pie which my husband can't eat. He left still hungry. Their communication is rough. Food is good, but we travelled an hour just for them to not have half of what we ordered.

I got the 5 skewer box I chose beef. The meat had a fair amount of gristle and fat on them. They…read morewere over cooked and bitter from the burnt pieces. We got cilantro lime rice, which had no flavor. Sauces had no flavor. Price was high for no more than what you got.

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

Hands down the best Mexican restaurant we have ever been to. Service and food were both amazing!read more

This was my go-to place until one rainy Wednesday evening. Closed for no apparent reason other…read morethan weather?

I stumbled upon this place while driving through Kokomo and I was thoroughly impressed for a little…read moreRoadside stop. It is very cutely decorated and the food was quick, solid, and cheap. I underestimated the size of the single scoop, which was enough ice cream for two or three people. The tacos are what I would expect from a concession stand or somebody making them at home, but they were really good and only two dollars each.

We almost always order the Vermicelli. The pork is our favorite…read more We also get the 32 oz soup and split it. It's just beef broth but it's so dang good. Their Mongolian Beef is probably the best that I've has anywhere.

Was visiting from out of town and saw this place on Yelp. So glad I went! It was exactly as…read moredescribed which was the perfect dish I was hoping for. If work brings me to the area again, that's a definite stop for me.

This place is our date night go-to! Great, hot, fresh food served in Togo containers! The service…read moreis always good. Sushi is always a hit. The general tso is our favorite from here. The dumplings and the sauce are great. Definitely a hidden gem!

Tried over the weekend for a late lunch…read more I don't expect great sushi in Kokomo, there were a couple thing here that stood out as surprisingly good, others that were just off. The decor of the restaurant is that of an old English/Irish pub, including a bar in the center. They have enough seating for 20-30 people, but their business is set for everyone to take the food togo. They hand you a paper menu, and tell you to use a kiosk, but then if you want to pay cash, you have to deal with the person behind the bar. I ordered the Sushi appetizer and a bowl. The appetizer was a fair value, but they don't have sushi ginger, instead they had ginger strips, bright red, that they had diced - I had the same ginger in the bowl, but they left that in strips. All of the food was delivered to my table on a tray, using to go containers that you find in the grocery stores - including a plastic fork and soy sauce packets. Was the meal fairly priced - yes Did this place feel welcoming - no I would not go planning to eat in the restaurant - but if I wanted takeout while in the area, maybe? I guess they are shooting for the takeout lunch crowd at the hospital/hospital support offices I have gotten to the point I don't trust yelp, too many compensated reviews, too many fake reviews, but all they care about is quantity of reviews - how sad

This has got to be my favorite Sun King location! It's so cozy and I love the decor. This was an…read moreold train station and they kept the theme. We were able to bring our (leashed) dogs into the bar with us. We all enjoyed getting out of the heat for a bit. The bartender was great to talk to and she made a fabulous espresso martini! Would definitely recommend stopping in if you're in the area.

Has to be one of the coolest buildings located in an old train depot it has a very industrial feel…read moreto it even the restrooms there is so much to take in. The beer selection is good they also offer mixed drinks, frozen drinks and even soda on tap the Bartender will give you samples before you commit to a Beer. Close Parking can be a an issue but there is a parking lot near by. There is plenty of seating for everyone

We went in around 6:30 on a Friday night. It wasn't busy yet so we were seated promotly. The host…read morewas very friendly! Liz was our server and she was very prompt and offered helpful insights about the menu. We started off with vegetarian mandu/dumplings. They arrived freshly fried and were delicious - the perfect crispy and with a delicious, smoky flavor. My boyfriend and I each ordered the japchae. This is one of my favorite Korean dishes so I was looking forward to trying it here but it was a bit disappointing for both of us. The server did provide the warning of the texture of glass noodles which can be quite chewy and that is why I like them. However, they were too sticky and stuck together in huge clumps. Rather than having veggies mixed in with the noodles, it was topped with them. It was also sweet, so I would recommend using the pickled banchan dishes to mitigate the sweetness. My boyfriend also thought his beef japchae was really sweet, too -- even the beef marinade. He wasn't the biggest fan. Neither of us would order that again (here) but we will probably come back to try other things. The dolsot bibimbop looks amazing! I also had the hibiscus passion fruit wine cocktail which I expected to be sweet but it wasn't really. It kind of just tasted like a simple red blend. It was okay. It has really intimate atmosphere and would be a great place for a romantic dinner

Fantastic service and delicious food options will bring us back again. Our waitress, Charity…read more(sp?), took the time to explain the restaurant concept and how the dishes are prepared. My wife and I went twice in the same week. The bibimbap, japchae, fried chicken, and dumplings were super flavorful. We're looking forward to going back this Saturday for brunch, which is highly recommended.