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McDonald's

1.4 (59 reviews)
Open Open 24 hours

Order McDonald's Takeout or Delivery

McDonald's Photos

Business Info

MCDONALD'S ATMOSPHERE

What's the vibe?
Very loud
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - McDonald's

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Reviews With Photos

a hand holding a sticker with a mcdonald's logo
Teresa S.

Absolutely horrible. You can tell the workers just dont care about anything. Im a frequent customer because apparently my son can't live without his McDonalds. The workers are always in their regular clothes handling the food. But get this, today was son received an extra surprise in his fries today. A folded up sticker that was salted along with his fries. Absolutely disgusting. It mustve been tossed in after the fries were fried because it was oily but only full of salt. I went back to voice my concerns and they said "hold on" waited 15 mins until I had to ask what do you guys want me to wait for because it doesnt seem like anyone cares. Showed someone the picture and all i got was a sorry it happened to you. LOL! How sad!

Nasty!
Shantelle C.

I usually do not review McDonald's locations because you really should not be expecting much (LOL). I decided that I wanted to try the new glazed tenders. When I got home, I realized I had four semi "glazed" tenders, which turned out to be chicken tenders with a packet of BBQ sauce thrown around... the disrespect!

Burger with missing the patty on the top. Looking like a regular cheeseburger with and bun added
Franklin A.

Wtf got a Big Mac with a missing the top section. Missing the other Patty. Basically a regular cheeseburger with another bun on top

a little girl in a pink coat
Bob R.

Would give zero stars. 30 minute wait for a meal. How pathetic: this shitty corporation hires the lowest paid people who couldn't be bothered with serving anyone. No smiles, all stressed out. They don't care about the workers here. They are disgustingly underpaid and overworked. McDonald's is a shit corporation that looks to hire the most poor and desperate people while feeding the poor population poison. Fucking disgusting. Stay away from ALL these slop houses. Insane lines, pissed off clients.

the receipt for the restaurant
Erika C.

Ordered my meal & been waiting since 5:12 to receive it. It has not been brought to the table due to my understanding that they were waiting for the fries. A dude even cane up to me saying that my order was there to get get it. My understanding is there the ones who bring it to the table, so I'm confused waiting. I then begin seeing that everyone else is getting fries with their order, but mine. 8 have now just received my food & its 5:38. Unbelievable. Food is delicious and heated right, but I'll recommend going with the take out. Much easier and quicker.

McD been newly renovated with extremely limited dine-in seatings
Ivie P.

This McD has been fully renovated. Food is ordered thru kiosk. Pay using cash, debit or credit card. 80% of seating/dining area have been removed. There are a selective few seatings along the wall & bar high counter/stools against the window. The New McDonald's @ 181st St has basically become: "order food, pay, pick up & get out of there" operation.

a half eaten sandwich in a box

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8 years ago

Worst service. They are too busy answering their cellphones. Only one person in the back everyone else walking back and forth.

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Review Highlights - McDonald's

The marshmallow taste inside was not the best either.

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P.J. Clarke's

P.J. Clarke's

3.8
(1.2k reviews)
6.5 mi
$$$

My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

Photos
P.J. Clarke's
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
Al fresco dining option

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Al fresco dining option
Monkey Bar

Monkey Bar

4.3
(502 reviews)
6.5 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread

McDonald's - hotdogs - Updated July 2026

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