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    McDonald's

    1.4 (59 reviews)
    Open Open 24 hours

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    Business Info

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - McDonald's

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    Reviews With Photos

    Nasty!
    Shantelle C.

    I usually do not review McDonald's locations because you really should not be expecting much (LOL). I decided that I wanted to try the new glazed tenders. When I got home, I realized I had four semi "glazed" tenders, which turned out to be chicken tenders with a packet of BBQ sauce thrown around... the disrespect!

    Burger with missing the patty on the top. Looking like a regular cheeseburger with and bun added
    Franklin A.

    Wtf got a Big Mac with a missing the top section. Missing the other Patty. Basically a regular cheeseburger with another bun on top

    a little girl in a pink coat
    Bob R.

    Would give zero stars. 30 minute wait for a meal. How pathetic: this shitty corporation hires the lowest paid people who couldn't be bothered with serving anyone. No smiles, all stressed out. They don't care about the workers here. They are disgustingly underpaid and overworked. McDonald's is a shit corporation that looks to hire the most poor and desperate people while feeding the poor population poison. Fucking disgusting. Stay away from ALL these slop houses. Insane lines, pissed off clients.

    the receipt for the restaurant
    Erika C.

    Ordered my meal & been waiting since 5:12 to receive it. It has not been brought to the table due to my understanding that they were waiting for the fries. A dude even cane up to me saying that my order was there to get get it. My understanding is there the ones who bring it to the table, so I'm confused waiting. I then begin seeing that everyone else is getting fries with their order, but mine. 8 have now just received my food & its 5:38. Unbelievable. Food is delicious and heated right, but I'll recommend going with the take out. Much easier and quicker.

    McD been newly renovated with extremely limited dine-in seatings
    Ivie P.

    This McD has been fully renovated. Food is ordered thru kiosk. Pay using cash, debit or credit card. 80% of seating/dining area have been removed. There are a selective few seatings along the wall & bar high counter/stools against the window. The New McDonald's @ 181st St has basically become: "order food, pay, pick up & get out of there" operation.

    a half eaten sandwich in a box

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    8 years ago

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    11 years ago

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    10 years ago

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    5 years ago

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    10 years ago

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    10 years ago

    This place is a complete disaster. The mcflury machine has been damage for years! The place is unorganized and a Giant mess.

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    7 years ago

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    7 years ago

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    7 years ago

    Bad management. I am very disappointed with the staff working here. They were very aggressive and rude. A worker told me wife to shut up.

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    Photo of Kevin H.
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    14 years ago

    I don't have any problems with here with the service the food is good and the staff is quick with your orders and keep the line moving...

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    10 years ago

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    9 years ago

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    Photo of Kay L.
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    8 years ago

    Staff is rude AF and dont know what theyre doing...other reviews are not an exaggeration. Damn

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    8 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    18 years ago

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    12 years ago

    Helpful 2
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    Page 2 of 2

    Ask the Community - McDonald's

    Review Highlights - McDonald's

    The marshmallow taste inside was not the best either.

    Mentioned in 2 reviews

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    6.5 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    6.5 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    6.5 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    Inside the restaurant
    Inside the restaurant
    Brunch
    Brunch
    Double Smashed Burger

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    Double Smashed Burger

    McDonald's - hotdogs - Updated August 2026

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