We found this place by looking on The Fork and Yelp. The ratings were spot on…read more The atmosphere is casual but cozy. The staff was super friendly and made some great recommendations. We started with the Fiori de zuccha ripieni and it was phenomenal. It was lightly fried with a slight crisp outer crust and the cheese was creamy. A delightful starter. We also had the Provola affumicata e salame calabro crostoni. The salame was spicy but delicious. The dough had amazing flavors of garlic and cheese. It was simply delightful. My husband had the sea bass in a lemon butter sauce with potato's. The potato's had a nice crisp on the outside. I had the special of the day, which was the ragu with sausage, meatballs and short ribs. The pasta was similar to a rigatoni but bigger. The sauce was delicious. Their house wine was a perfect touch to pair with our meal. We ended it with some limoncello. We were too full to eat any dessert. I'm sure it would have been delicious. After each course, they brought out clean silverware, which is a nice touch. I also noticed that a lot of restaurants throughout Italy plays American music but this restaurant played Italian music which was a nice touch.

Mattia was extraordinary from the moment we met him. He took the time to get to know us and…read moreunderstand what we envisioned for our meal. His suggestions were spot-on, and he even prepared a frutti di mare that wasn't on the menu -- absolutely fantastic. He also offered me seasonal peppers to include in my pasta tried it ..loved it!, helpful tip that showed his attention to detail. And hands down, it was the best limoncello I had during my visit to Sorrento. The restaurant is slightly removed from the hustle and bustle of the main shops, but we scored with a local market right next door. A must-try experience!

We had spent the entire day travelling the Amalfi coast in a small boat so by the time we got back…read moreto our Airbnb, we were exhausted. We obviously needed dinner, and were not about to just have our breakfast provisions for dinner. After a quick google search, we saw Torna a Surriento Trattoria, with great reviews across all platforms, especially Yelp, was a 1 minute walk from us. I could see it from our driveway. This was the answer. We got there about 3 min before opening and there were already people waiting to be seated. Quite the good sign. After about 15 min from being seated, the place was almost full. The restaurant screams homey, in the best ways. It's bright and cheerful, with eclectic decorations that aren't over the top annoying or too busy. The tables are laid out well and spaced nicely. And it was clean. The wall decorations and other stuff around weren't covered in dust. I loved that. The value here is incredible. I read quite a few reviews saying stuff like, oh the high ratings are because the food is so cheap. Yes, the food is inexpensive but it's home cooking. It was delicious. I went to a 1 star Michelin restaurant while in Sorrento and spent literally 1000 Euro for the two of us. I'm not saying that experience wasn't amazing, because it was, I would do it again. But I would abso-freaking-lutely come back to eat at this restaurant at about 100 Euro for 4 people, including cocktails and wine. the king prawn on the Scialatiello allo scoglio was so tender and delicious, I have nasty daydreams about it. I can't say that about the prawn dish I had at the starred restaurant. Now was everything a hit? No. I wasn't a fan of cold broccoli rabe on our starter and thought there would be more fried fish, but the elements on it were delicious, save the broccoli. Also, this place is a good time. Check out their website/Facebook page. The singing and absolute joy is what we experienced and even I, the person who hates being sung to with a vehement passion, the secondhand embarrassment is super real with me, enjoyed myself.

A lively and spirited dining experience. We came right at opening and were seated immediately. We…read moreordered a liter of the red wine which you should be aware is carbonated. It not the most high end wine, but it tastes decent. The house bread was perfectly baked. We got an order of gnocchi Sorrentino and a broccoli pasta. Both were delicious, but I wouldn't order the broccoli pasta unless you really like the taste of broccoli. Ended with meloncello which was creamy and sweet - the best digestive and a welcome change after all the limoncello we'd had!

22OCT2025 Ate a…read morequiet dinner. Not many customers as the season approaches the end. Elena Catalans Coda di Volpe, €26 Burrata with raw veggies. Jambonet chicken - chicken rolled around sausage. Very French. Frittura - seafood. Huge portion with squid, cod, shrimp. I asked for butter for the bread and it came in a tiny bowel with a butter hat. Tiramisu. Grappa, coffee. + flatware - Churchill, hefty + tablecloth - paper + Lighting - 3000K, soft + Music - soft American jazz vocals - toilet, NO SEAT in the high-end ristorante €144 for dinner for 2

It was a really hot evening so we decided to move to an a/c room and found this gorgeous Tarì…read morerestaurant. They do some traditional cuisine with a modern twist for some surprisingly tasty food, like for example macaroni pasta with tuna, an outstanding one. We did a couple of white wine glasses from the region, very reasonable in terms of price and balance. All in all an experience to repeat at least another time.

We got lucky this evening! The restaurant was entertaining a very large group right before opening…read morefully for the 7 PM crowd, but my wife and I managed to sneak in a table around 6:40 PM. The owner -- a true gentleman -- called us back in and found us a spot, and that turned out to be an amazing call. Dinner was fantastic. We were served by a Cuban waiter (unfortunately, I missed his name), who took great care of us. We both ordered the same main dish -- chicken limone with roasted potatoes -- and I added the fresh homemade pasta on the side. What a combination! The bread was delicious too; I couldn't resist setting up my own olive oil, Parmesan, and cracked black pepper dipping plate. This place is an absolute gem and definitely a tough one to get into. I highly recommend making a reservation, even during the slower seasons. Don't miss out -- go and enjoy this truly wonderful restaurant.

We decided to eat at this restaurant because of the high rating. We were able to get a table for…read moretwo immediately because there was an open table outside but it was very cramped. The food isn't good. Below average. I had the seafood risotto which was very salty and the shrimp wasn't deveined. It still had a ton of black stuff inside its vein. My son had the pasta with meat sauce which he said he could make a better one. Tried their house white wine which was awful too. Tourist trap.

The service was amazing, the chef and the staff were very accommodating. We did the tasting menu…read moreand got a lot of food. We were very pleased with our now

Loved this place! Several comments on the web recommended Taverna while staying in Positano and the…read morebest part is they have a car that can come pick you up. Giuseppe was super responsive, organized pick-up and drop-off for us and ended up being our server for the evening as well. The salad we had to start (with the avocados) was a very delicious start. We had a few pastas and a pizza all of which we enjoyed and the bottle of red recommended by Giuseppe was also another winner that I wish I could remember. If you find yourself planning an Amalfi trip, you should add Taverna Del Leone because you'll be very happy you did!

This was the closest restaurant to our Airbnb in Positano but it was amazing. Literally nestled on…read morethe side of a mountain, the views were amazing (be mindful of cars and mopeds when walking around the corners!). The food is so fresh and some of the best pasta. Th owners are friendly and hospitable. They have a small menu that rotates every few days, but we came here twice in our trip because it was so tasty. Definitely recommend as a part of your Italy adventures!

Small place with excellent waitstaff and quality, delicious food! Great views from outside, nice…read moresized portions, beautiful presentation too! Get away from expensive downtown Positano on the local bus!

What an absolutely lovely way to spend our last night in Sorrento! The seafood pasta I had was…read moreamazing, and my wife had gnocchi even her Nona would be proud of. This place is classy and comfortable - and the service was fantastic! If you're in Sorrento, IT come here. It's fantastic. Edit: As a finisher, just had the Ricotta cheesecake with salted caramel...uhhhh this officially unlocked something. I've never had such an insanely delicious and SURPRISINGLY light dessert before. 11/10 would regurgitate and eat again.

We got to this restaurant late after a long trip from Miami. They accommodated 9 of us. The food…read morewas fantastic and the service was impeccable. We liked it so much that we returned once again before leaving Sorrento. I highly recommend this place and for sure will go back when we return to Sorrento in September.

What a treat!!! We had an amazing evening. The food is delicious. The service was top notch. Loved…read morethe placemats and decor. I got pork belly, best I have ever had. My husband got frittura de costerra and he ate it all. My daughter got the gnocchi. They just opened and you have to go visit. It was an evening we will for sure remember. Please visit!!!

Food was amazing and we have been in Rome and Sorrento. Waiter was so good and attentive and…read morepleasant! Ambiance of restaurant was wonderful. Highly recommend 5 *** for sure!