A trendy Eatery in the suburb. This got to be better than the usual restaurant you find in the…read moreneighbourhood. We loved the atmosphere and the service there. Staff are very friendly and loved to help you with your good selection if you get stuck because of their variety! Oysters were fresh, wine was nice, food was beautifully presented and delicious! Although it said it was small but we find that reasonable to share between three of us for three small plates and a pizza. We also ordered some oysters. We will definitely go back there again. =)

Banque is a quiet, but trendy eatery found on Remuera Road. I had been meaning to try this place…read morefor weeks after the good recommendations from a cousin. The inside is totally not what you expect. Don't be put off from this place, because its in Remuera and gives that upperclass vibe. The inside of Banque, is totally comforting and relaxing. Theres wonderful warm decor and an inside fire. Its a great place to have lunch or dinner with a glass of wine. My dining partner and I went for a quiet Friday lunch. Banque's menu is designed for sharing. The menu has a slight Asian flavour. I would def recommend having the Bluff oysters and diamond shell clams. They were served with a delicious dipping sauce. Obviously Bluff oysters are only served to season, so if you have the chance to eat them, try them! I wouldn't normally order any kind of pizza, but seeing it was a pizza bread it was a good choice for a filler, but tbh it was really tasty. The dough was super soft and flavour was great. The other two dishes were just a bit bland and lacked the same flavour excitement as the other dishes. I would recommend for Banque to just add more flavour to the ribs instead of just covering them in hoisin sauce. Although i think its a great idea serving lamb ribs as its pretty rare on other restaurant menus. Service was great, lovely guy who served us and I think i may have even tipped him. Would def recommend coming here, for good food, great atmosphere and service. Also good value for money, but Banque features in the Entertainment book if you want a good deal. Rating: Food: 6/10 Service: 9/10 Value for Money: Average 311 Remuera road, Remuera Opening Hours: Mon, Tues, Sat, Sun: 3pm-Late Weds-Fri: 12pm-Late

It has a very nice view of the ocean. Food is excellent, very delicious. Place is clean. And…read moreservers are attentive.

Food was so fresh and delicious! Flavor profile was on point. We also had a beef dish off of the…read morelunch menu. Can't remember the name. It was medium spice and it was perfectly hot for us ! Service was prompt. The view was hard to beat. Went for lunch.

Absolutely amazing doesn't cut it. I've been to Michelin star restaurants all over the world. The…read morefood here is superior. The cocktails are sublime. I would, and will, fly back from America just to eat here again. By far the best lamb and duck we have ever eaten. Bloody well done.

We went here for our last "splurge" date night after a 2 week stay in New Zealand. Scallops and…read morefresh Bluff oysters were great starters. For our mains we got the Hawkes Bay lamb and 600g Bone-in steak. Sides were "fancy" potatoes and green beans. Food was excellent as they were all fresh, delicious and garnished with exotic ingredients. The only caveat for me was the service. There were times throughout the evening where I felt our servers forgot about us. Our main server didn't check up on us and even ask us how we were doing or if our steak was cooked correctly. The clincher was when they dropped the check- I immediately put my credit card in their check presenter indicating we were ready to go but the waiter again disappeared and it didn't get processed until another waitress came by to service the table next to us and noticed it that she picked it up nearly twenty-five minutes later! The food alone was good enough for me to recommend One Tree Grill to others who don't mind paying a little more for the great grub you'll get here. I just hope you get better service than we did.

La Porchetta Lincoln Rd has been our go-to restaurant for some years now....unfortunately we…read morehaven't been there for the last 9 months or so...but tonight was our night! We went about 6pm and missed the later crowd......our waitress was great (as always) and so was the food. I had loaded wedges and they were loaded....absolutely lovely and more than enough to get through. They are always willing to bring you a container for you to load your own takeaway, which is very good thinking. I can't ever say enough about them and hope more people looking for somewhere with good food, good prices and good staff give La Porchetta a go...We won't wait another 9 months, that's for sure.

Pasta was good. Good flavour. However partners one was under…read more Cleanliness of the plates, cutleries and glasses were not clean. Kids menu needs major updates, orders two kids meals with fish bites and chicken pieces and only got one fish and the chicken was seared instead of crumbed like the fish. And also really small for what you're paying for. Staff service was good. Overall, won't be coming back here. Food is overpriced and under delivered in terms of quality for price and taste.

Widely regarded as the best Indian restaurant this side of...well India probably. This place is…read moreregularly voted one of Auckland's best restaurants, and for good reason. Oh Calcutta serves good ol' fashioned curries like nowhere else I've tried. No bright red Tikka Masala's and sloppy Kormas in this joint Everything about this place makes it great. The service is always impeccable, the seats are comfortable and the food consistently delightful. The only bad thing is that I can never choose what on the menu I want to eat. It all looks just too delicious. Recommended dishes include the Sweet Chilli Chicken and the Chicken Sajahani (another way I rate Indian restaurants is by the quality of meat they use and Oh Calcutta always use tender pieces of white meat--never chewy or gristly). Honestly can't rate this place high enough. The semi-high prices are completely worth it to get such a great, unique dining experience.

My husband and I were strolling in Parnell Village and decided to have a late lunch. When we walked…read morepast Oh Calcutta, the rich smells of Indian spices drew us in. This restaurant is a small, elegant jewel that serves extraordinary food. We shared prawn malabari curry and a lamb dish called Punjabi Saag Ghost. Both dishes were filled with exotic flavors. It was served with a delicately flavored rice. We also ordered garlic naan which was fresh and soft. The service was lovely, attentive without being intrusive. The tables were all dressed with white tablecloths. The wine list was appropriate for the food served, and they also had a nice local beer selection. I would recommend Oh Calcutta without reservation.

This is one of those places where you pay for the ambience, and not for food…read more Located in the heart of Auckland downtown, the scenery was beautiful. It's right by the water with view of different boats and little bit of nightlife surrounding. The place was very busy, but we were able to get seated right away outside and thankfully, they did have the heated lamp for us. We have shared the seafood platter, which came with variety of oysters, clams, shrimp, and sashimi. Honestly, the quality of any of these were not up to par. Especially for the price that you're paying here you should probably be better getting some steak. I didn't think the seafood was fresh. The service was ok, nothing really stood out.

Oyster and Chop is a schmancy seafood restaurant at Viaduct Harbour, and was on a list of places to…read morevisit/eat at in Auckland. It is charming on the inside, with a lot of sea inspired decor offset by modern trappings. I pondered the menu and decided to go with an oyster shot and pork belly as an entree. The attentive waitress put in my order and shortly thereafter brought out my oyster shot. It was AMAZING! The pork belly, not so much. It was ok, but that's what I get for ordering a land animal at a seafood restaurant. Overall, excellent visit!

Very busy at 6.30 on a Wednesday, we tried to book but they told us they only had one table free…read moreand they kept that for walk-ins - so we moved out asses pronto and got over there to claim it! Really good choice of seafood dishes; we had the market fish (red snapper) in a ginger and garlic sauce, just delicious, melt in the mouth stuff. They were a bit short on dairy-free desserts, but we had the sticky toffee and date without the ice cream, which managed to fill in those few small holes that remained. We're booking again for the weekend! Three times we've eaten here. Definitely our favourite place in Auckland.

On our second-to-last day of roaming around Auckland and discussing the costs of owning a home in…read morehistorical or modern redeveloped areas with our New Zealand friends, Geoffrey and Margaret, they brought us to stroll around Wynyard Quarter, a waterfront area located on Auckland's Waitematā Harbor. They showed us the modern architecture, focused on sustainability, public spaces, restaurants and bars, and vibrant marina living in this redeveloped harbor area, which had quickly become a destination for tourists and locals. From the Jellicoe Harbor Breakwater built in 2020 to calm the waters for race boats and supporting yachts since Auckland's Waitematā Harbor hosted the 36th America's Cup, we could clearly see the cruise port from where we disembarked and the city center. Geoffrey and Margaret insisted on showing us the waterfront and promised to take us to a seafood restaurant. We mentioned that we love eating seafood, but were "preserving" our stomachs for casual, comfort, or unfussy food because we had been eating gourmet cuisines over the past 17 days while in Australia and during our cruise. We were thankful that they understood our request and dropped us off at our hotel to freshen up for dinner while Margaret made the reservation for an early dinner. We returned to the Wynyard Quarter's waterfront to Swashbucklers seafood restaurant, where we immediately felt comfortable with the vivaciousness of the hostess and server. We started our meal with icy-cold Peroni beers while sharing the tasty steamed mussels and garlic bread. Our server mentioned their fresh catch of the day was a snapper, which I adore, so I ordered it while my husband, Geoff, and Marg ordered the Fish & Chips, which we were told was a signature dish to Swashbucklers. All the food was flavorful and well-prepared. We were mostly impressed with the quality, quantity, and flavor of the steamed mussels. My husband gushed about the crispy, light-battered fish and the excellently textured chips. I enjoyed the tender pan-fried snapper with garlic butter, and complemented the fish with a slice of garlic bread. We'd love to return for the camaraderie, flavors, and flavors at Swashbucklers. 4.4 stars

After a stroll we wanted some good food and we stopped here at the grill. We had T-BONE Steak and…read moreFish & Chips. It was sooo good. Except for the whole lemonade issue, I asked if they had the homemade lemonade And she said yes but ended up being a sprite or some sort of clear lemony soda. Maybe it's because it's different here in New Zealand. Lol. I ended up getting apple juice. Everything was great though!

Unplanned visit with kids. Menu looked ok, had a couple of decent dishes but was let down by the…read moreopen chicken sandwich with brick hard bread. Sandwich wasn't even advertised as open. Chicken was on the sparse and dry side. Service though, was very friendly and wee had some bonus fries. Feedback given at time of settling up, but not really taken on board.