Service was fast maybe because I was a single. It was busy. It has a look of the old style steakhouse with wooden paneled walls booths.The sides were limited and I had the "potato log" thing. A steak without a baked potato as a choice is just wrong. I got the Aged Specialty Sirloin $44. It was cooked to my liking on the inside but medium/medium rare but no crust on the outside. Seasoned fare, nothing special. I couldn't believe the gristle wasn't trimmed before cooking. Maybe so the size and weight would look bigger. I have had much better at Chili's. I haven't had a good steak since I moved to Australia from the US, and others have said the same. Their cuts seem to be full of gristle, even all the Spencer Steaks (Ribeyes). I expected on New York, but not on ribeyes or sirloins. I told them my review and they were very apologetic. They called the gristle fat, I like fat, you can eat fat. The offered a Ribeye The Ribeye came medium rare. I instantly could smell teriyaki. It was tender and flavorful no gristle. I do wish it did not have the flavor teriyaki though. A good steak doesn't need teriyaki They were very nice and pleasant to work with me. I originally have three stars I gave it another store for their professionalism. read more

The Lord Nelson - Specialty Aged Sirloin - Seafood Near Me - Auckland, AUK

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Our second time there. Did not disappoint. Salmon was perfect. Calamari was equally good. Steak and Bolognese were delicious. Be aware that the side of veggies has a sauce (partially), but were very tasty. read more

Service was horrible!!! But, the food was worth the wait. Rack of lamb, petite filet, and breaded chicken breast. All cooked beautifully. Looked like an old pub so that was nice. Awkward moment when our waiter disappeared after we finally got our food. We finally stopped someone else and she said he left. Weird as this place was packed read more

The service was good but the food wasn't great. My chicken camembert was definitely microwaved as part of it was so overheated I thought it was bone in because I couldn't cut through it. No flavour either nor did I understand the sweet jam on the side. If it had been listed on the menu I would have said no thank you please give me mustard. My husband's steak was okay. read more

all of my food was burnt they spilt hot coffee on my toddler and my whole family got food poisoning. and the waiter almost broke the table by falling on it. would not reccomend read more

Food was good. Service was good and Ambiance was eclectic. Needed a little salt added to potato and lamb read more

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The waiter was literally autistic but thankfully the food was nice could have been better though read more

The Lord Nelson - Seafood Near Me - Auckland, AUK

Great food. Visited New Zealand and of course you should not leave without eating their famous lamb. Their service is awesome too. Apologies to our server that I forgot her name. I'm with family and we all liked the place and food. Ambiance is really nice. Wishing we could eat again. read more

Food was horrible. With all the other restaurant options in Auckland, don't bother stopping into this one. Service was also very slow.

Delicious! I had the lamb shank and my husband had the sirloin steak. Both were excellent and the service was wonderful! As Americans vacationing in this lovely country to have a reprieve from our crazy president we appreciate this lovely and delicious evening! Thank you! read more

The steak was delicious! Seared on the outside, rare in the middle, tender and perfectly seasoned.

Food and ambiance were fine but the service was below marginal. We asked a question about the cut of steak and server was dismissive.

The service was great, the price was low, the food was amazing and the ambiance was casual. read more

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Absolutely horrible service. The food was standard, but even great food doesn't overshadow bad service. My waitress was rude from the start. Then I was there for 15 minutes and my soup arrived, yet still no water or drink. Food came out missing items, and still bad service. It wasn't busy. The 2 stars are for the food being standard. Do NOT come here. read more

The bluff oysters are so good, we are so lucky that we are here at the right time, because it is only available from February to April. The oyters are fat, big, and delicious, so tasty! They are from the southern most point of New Zealand, really good!!! The mussels are sooo big, they are Mussles on steroids!!! The sauce is so good, garlic, tasty! Must try!!! The lamb rack is great with cream sauce! We got it medium. The fries and salad that came with it was good too. Service was great, atmosphere was nice and dark, a little bit of gothic style , nice and unique. Highly recommended. read more

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Though they seemed to be booked solid and we were asked to leave with an hour the service was ok. The food was ok. Ambience was nice.

This is the best steaks we've had since traveling through Australia & NZ! Good quality steaks and cooked perfectly! We had the fillet Provençal & the angus fillet with anchovy butter, both were absolutely delicious. But we were especially blown away by the anchovy butter! We also had the Camembert cheese to share, also goodWe were also impressed by the decor of the restaurant, very old times era feel. The staff were also great, our server was very attentive and prompt. I would recommend coming here! Great steaks for a good price! It was so good, we came back a second time for dinner & for our last meal in Auckland! We got half dozen of oysters to share and we both got the reef 'n beef; both were delicious! read more

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The service was iffy. The waiter didn't know details about the cut of meats for steak and difference in preparation. Didn't know details about the beers on the menu. Forrest to be ring us water as we asked. The beer on menu was stating 500ml bottles, but they only had 300ml because they 'ran out of 500ml' and im not sure re adjustment t on the bill wouldve been made if we didn't t note it. The food was ok. But jussi ok. Nothing to justify $$$$ in my opinion. The fish of the day in fish and chips had more batterr than fish. The fries were not crispy. The steak was just ok. Thee texture was less than I would Exxon t from $40 for 200g piece off meat. Overal - would mot reecommend for food or service. The interior was nice and music background non-invasive. read more

I would not eat here. The food was sub par at best. The service was ok - somewhat on the slow side. I don't recommend it.

Sadly I can not recommend this place for dinner. I ordered the big t-bone, medium rare, and it was one of the worst steaks I've ever had. 1/3 gristle and the rest was tough and chewy. The salad dressing tasted like it was poured from a jar. The seafood platter didn't look great but our friend seemed to enjoy it. The rack of lamb looked and tasted much better than the steak. To be fair, the waiter did recommend the lamp when I asked him 'beef or lamb', maybe he knew something. The wait staff was very pleasant and helpful, don't want to take anything away from them. Just stay away from the t-bone and salad. The French fries were really good though so I didn't starve. read more

The T Bone steak is the way to go at this place.I enjoy this location and food I have eaten some of the best Steak around the world. Trust me on what to order here. The 4 stars is because of the service and atmosphere and food. I probably give the steak 3 and a half stars. Maybe because I live in Los Angeles. read more

The Lord Nelson - Seafood Near Me - Auckland, AUK

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I recently stayed in Auckland for about a week and tried many of the upscale restaurants, unfortunately most disappointed. The funny thing was, the Lord Nelson was only a few minutes from our hotel in Auckland... on our last night we tried it and it blew away the fancy upscale places in the city. I thoroughly enjoyed our entire meal at this restaurant. We had the green lipped New Zealand mussels, a great steak, rack of lamb, everything was outstanding. My steak was perfectly cooked and seasoned/sauced (caper sauce). I actually enjoyed the older, sailing ship decor... very old school. We ordered a bottle of wine, "Man of War" Dreadnought Syrah that was top notch and very reasonably priced for a restaurant. Next time I go back to Auckland, Tony's Lord Nelson will be my first restaurant to visit. read more

I had the angus filet with wild mushroom sauce and it came with sides of potato croquette and salad. You have the choice of fries and vegetables as well. For the price of $38, this was a very good piece of steak. I got it cooked to medium rare, so it was still tender. My dining companions got the angus filet with anchovies butter, and that was really good. The pairing of the butter and beef, enhanced the taste of the beef. Another friend got the ox fillet with mushroom sauce, which was really good too. Most dishes are priced at $38, and it was a good portion of food. Be sure to pick the potato croquette instead of fries, for a change. read more

The Lord Nelson - Angus filet with wild mushroom sauce, with potato croquette and salad. - Seafood Near Me - Auckland, AUK

Our party ordered three different steaks (a Hawaiian, the steak napoleon, and one more I can't recall) and all three were delicious. The serving size of the meat was just right and the vegetable and potato sides were also quite delicious. Prices were spot on, too. The Lord Nelson is a good place if you'd like some steak in Auckland. The atmosphere is a bit dark, but I think we'd call it "full of character" and "vintage", if it makes you feel any better :) read more

Had a lovely dinner. Filet was tender with a tasty sauce. Deep fried mashed potato was a tasty accompaniment. Calamari appetizer was also delicious. Service was excellent. I would highly recommend for a nice dinner out. read more

The staff would have made even a bad meal good but the meat really hit the spot after along travel and the value for what you get out of the park. read more

The Lord Nelson - Seafood Near Me - Auckland, AUK

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Visiting Auckland and this was right down the street from our hotel. Both Yelp and trip advisor had good reviews so we decided to try it. Started with a garlic bread, quite nice and hot. Ordered the reef and beef which was grilled shrimp over a medium well steak. Steak was tasty, tender and appropriately cooked. It came with a salad with house dressing and a mash potato croquette. My spouse had the lamb shank with a salad and mash potatoes. Lamb fell off the bone and was served with a brown sauce. Service was good with prompt responses, the waitress was new and her trainer was following her around. The decor was a bit dated but in order and clean read more

The Lord Nelson - Reef and beef, grilled shrimp over steak - Seafood Near Me - Auckland, AUK

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During a day visit to Auckland by cruise ship we had the most delicious meal at this restaurant. My Venison steak wrapped in Bacon was out of this world with the most wonderful sauce (although there was a cocktail type stick stuck in it that the waitress had to inform the chef of). Richard's Lamb chops were superb. This is decorated for the period of Lord Nelson but reminded me of 1970s style London Fondue restaurants that one might see on the TV show 'The Sweeney'. Friendly staff. Gorgeous roast potatoes. Just the sort of food I love! read more

We took a punt on this place in spite of its lack of curb appeal, and the gamble paid off big. The hardwood interior decorating left me full of steaky goodness, even before I'd seen the menu. The service was great and the steaks hit the spot. A great choice for groups, will definitely return. read more

So, another steakhouse with the word "Tony" in the name. I starting to suspect some sort of Tony conspiracy to slowly populate the restaurants of Auckland with good old fashioned steakhouses. Lord Nelson's is somewhere that I had walked past for years and was always slightly curious about. It's faux-brick facade and stained glass window present a slightly forbidding face to the world because you can't see inside; if you could, you would see a world of brown and a surprisingly large dining area. I was so pleased when a night out on the free wines ended up with dinner here. It's cosy and warm here, and the meals are mostly straight from a high quality restaurant in 1986: shrimp cocktail, spagehtti bolognese, and many steaks, many of these dishes served with chips and salad. It's bloody great. Also: they serve lamb brains here if you that floats your boat. Lastly: brandy snaps YES PLEASE. read more

I got drug here by someone referencing their Yelp review and it was not worth the walk. Food was average at best. Steaks, prawns, and muscles were served to our group and no one had s good meal. For someone visiting Auckland there are many better places in better areas, like the Viaduct area, for a better meal. read more

Was here a few times recently and it truly is a hidden gem in Auckland. The meals were delicious and well priced. I'd go back for sure.

Simply love this place! The owner (?) is a super nice lady who, even after the first time, remembered us. Service is really great and the staff is very kind. I've eaten here several times and I'm always positively surprised by how good it tastes and looks. Especially the beef angus with wild mushrooms is something I can recommend. Whoah! read more

Fantastic food and outstanding service. Seriously, fantastic service. The place is easy to miss but very much worth looking for. The interior is aged and decorated to resemble and old ship of sorts. Had no problem finding a table by walking in at 6p. The Hawaiian Filet was excellent and cooked as requested. Add a ginger beer and you have a great meal. The calamari was ok, not anything special. The garlic bread with cheese was very good. Would definitely recommend over many of the more "upscale" places around Auckland. read more

An average place for steak and dessert. The steak and fries were ok. The dressing on the salad was truly horrible. Dessert (apple pie) was good. We spent roughly 50 dollars per person. read more