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    Meda Restaurant

    4.2 (48 reviews)
    ModerateEthiopian, Salad, Seafood
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Meda Restaurant Photos

    MEDA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Meda Restaurant

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    two plates of food on a table
    Jackie N.

    The first place we went to was very busy, so we came here on a late Saturday night. Nobody was currently there just the workers. We order the tidbits, I got one that was soft and my cousin got one that was hard. I have never been a fan of Ethiopian food, due to one restaurant I went to where their food left a bad taste in my mouth. However, my cousin and I loved both our dishes. I loved the customer service and the food. We were skeptical at first but my cousin said she preferred their food over the first place,and said it was only crowded because of the hype. If you find yourself around here, just go here and it in.

    Restaurant and bar.  Great place to watch sports.
    Dan G.

    Very nice ambiance and definitely great dishes for meat lovers. I bet it would be the place to watch the World Cup or the Super Bowl

    Coffee was excellent
    Nick V.

    My first experience with Ethiopian food and it was awesome! We got a vegetable combination and meat combination for the four of us and it was just the right amount of food. Both tasted wonderful and fresh. Also decided to get a coffee and so glad that I did. Perfect end to the meal. On top of it all the staff was very friendly. Highly recommend this place!

    Supposed to be Zilzil Tibs
    Shukri S.

    They send me burned and dry meat. Impossible to eat super hard and burned. I'm so disappointed I love Ethiopian food but this place is trash

    Tibs firfir

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    2 years ago

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    3 years ago

    I tried the shiro, sis tibs, and veggie combo - all were delicious! My favorite was the shiro. Also, the service was great.

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    3 years ago

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    5 years ago

    Renovated and welcoming environment. Great Happy Hour! Super service. Delicious food! Highly recommend any day of the week.

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    3 years ago

    Very mean and disrespectful lady the cashier at 2 pm on Thursday dec 15.2022.vert very rude.i will never come

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    3 years ago

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    3 years ago

    The waitress need gloves when serving the food, other than that everything was excptional.

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    6 years ago

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    4 years ago

    Hidden gem, never new this place existed . Excellent food and service!! We will definitely return.

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    8 years ago

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    10 years ago

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    9 years ago

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    6 years ago

    The best service clean and authentic Ethiopians food Thanks for Everthing we will come back again

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    Chasin' Tails: Seafood that Celebrates! - Vegas Luxury meets Louisiana Soul.

    Chasin' Tails: Seafood that Celebrates!

    4.0(1.3k reviews)
    6.5 miFalls Church City
    $$$
    All you can eat
    Private events

    went for the first time today with my mom for her bday and I am in love!!! Interior and vibe, love…read moreit! Food, AMAZING! Service, AMAZZINNGGG!! Our server, Anson, took the time to explain how everything works and even took the time to bring out the Beignets with a candle, for my mom's bday! Anson was very professional and super kind! He definitely made our experience much better!! Thank you so much Anson for taking the time to explain the menu and providing us with such kindness and professionalism!!

    What a delicious dinner we had yesterday! The "POCKET PAIR" meal we got was supposed to serves for…read more2 people, but we could use another person to help us eat the rest of the food we left in the pot. Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn on the cob, and Potatoes were in this pot. I liked the garlic noodles a lot. It's actually their in-house specialty, and went very well with the seafood items. The spices they used for it bought out the savory taste to the dish. What I enjoyed the most was the combined Cajun-garlic sauce that was used to cook the seafood. Because of the blended sauce, the entire boil was brought to new height of flavors. The ambiance of sitting outside and listening to the traffic wasn't too bad and not too loud either. We were able to have nice conversations and enjoyed the fine weather here. If you are looking for a place to eat seafood boils, don't walk! Instead, run to Chasin' Tails and let their food take you away from Northern VA and down to Southern of LA.

    Photos
    Chasin' Tails: Seafood that Celebrates!
    Chasin' Tails: Seafood that Celebrates!
    Chasin' Tails: Seafood that Celebrates!

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    Victor's Grill Churrasqueria - Ny strip -

    Victor's Grill Churrasqueria

    4.8(16 reviews)
    3.4 mi

    Quick service and food was delish! The grilled meats had so much flavor and def worth the price…read more Great small establishment for meats with big flavors that is not a buffet like Charbroil Grill (Woodbridge) nor Fogo de Chao. Def a must try! Went for my birthday and celebrated with a sombrero and sparkler for the cake. Nice touch!

    The menu has a lot of variety and that's what caught my eye since I love steakhouses and have…read moredriven by here many times. We ordered the half parrillada: argentina and it was a good amount of food for two people. The steak came out medium rare as we asked but it really didn't taste like it had much seasoning. The chorizo was full of flavor though and the milanesa sandwich was surprisingly very good (wish they added a condiment though haha but we asked for mayo). The way everything came together in that sandwich worked really well. The plantains were just okay but the mashed potatoes were SO good and creamy. Maybe the best thing on the menu Service could have been better. After being greeted it took around ten minutes before anyone came back to take our order and our waitress didn't check on the table much during the meal. It felt a little unorganized and we had to go find the waitress and ask for a to go box and the check. Overall there were definitely some standout items With more consistent service and better seasoning on the steak this place could easily be five stars. Here's my ratings! Steak: 7.5/10 Chorizo: 9/10 Milanesa: 8.5/10 Mash Potatoes: 10/10!! Plantains: 3/10 Empanada Queso: 1/10

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    Victor's Grill Churrasqueria
    Victor's Grill Churrasqueria
    Victor's Grill Churrasqueria - Milanesa

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    Milanesa

    First Impression - Fried shrimp, hush puppies, collards, Mac & cheese

    First Impression

    4.6(58 reviews)
    3.8 mi

    I was in town and decided to check out First Impression. Right away, I could tell it was a…read morefamily-oriented spot. They had some good soulful music playing in the background, and it gave off a real welcoming, at-home type of vibe. I believe the owner took my order, and broke everything down for me, which I appreciated. I ordered the fish and shrimp. The fish was very good and well-seasoned. The shrimp were jumbo, fried golden, and had a lot of flavor. Portions were solid -- I didn't even finish everything in one sitting and had some left for the next day. They also had a frozen fruit punched lol. That was a nice touch and fit the whole vibe of the place. Not a sitting area but this is a place you call your order in before you get there and take it back to the house. Overall, I was very pleased with my experience. If I'm back in the area, I would definitely come back and grab another plate. If you're looking for some good seafood (and more), this is a spot worth checking out.

    My friend had First Impression saved on her list, and we made plans to check it out a couple…read moreFridays go for lunch. It's carry-out only and located on the top of mini hill with some auto repair shops surrounding it. Parking was a bit stressful, but the promise of good food made it worth it. The menu was pretty straightforward, and we got our food after a short wait. DINNER: WHITING - 20 + two sides: mac & cheese, coleslaw The fried whiting fish was thin, but perfectly crispy (even after a 20 minute car ride) and well-seasoned. Each bite was flavorful. The mac & cheese actually tasted 3D, unlike the bland, powdered cheese that is used at most places. It was on the thicker and chunkier side, the more I ate, the more addictive it got. The coleslaw was very refreshing and not too creamy. The portions were large, and my friend and I were full after sharing the platter. BREAD PUDDING - 4 This was fine, but not out of the ordinary. Probably wouldn't get it again. Overall, this is a hidden gem that is worth going to. I was worried the fried foods and heavier sides would irritate my stomach's sensitivity, but none of that happened here! Will definitely be back for other entrees and sides!

    Photos
    First Impression - Menu

    Menu

    First Impression - Fried jumbo shrimp dinner with onion rings and collard greens

    Fried jumbo shrimp dinner with onion rings and collard greens

    First Impression - Front door entrance

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    Front door entrance

    Mike's American

    Mike's American

    4.4(3.2k reviews)
    3.3 mi
    $$

    My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

    I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

    Photos
    Mike's American - Wood Grilled CAB® Hanger Steak at Mike's American

    Wood Grilled CAB® Hanger Steak at Mike's American

    Mike's American - Pecan Crusted Trout at Mike's American

    Pecan Crusted Trout at Mike's American

    Mike's American

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    Meda Restaurant - ethiopian - Updated June 2026

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