One of the best experiences I've had in a while. My Girlfriend and I love the atmosphere and the…read morefood was amazing! Service was really fast and the workers were really nice! 맛있는 음식 고마워요!

I'm going to straight Big Up this spot! First of all the food! Damn so delicious! The tastes were…read moreamazing. Just right! The flavors, the herbs, seasonings just on point. The sauce with that fish! I would drink it! The wait was long. Plus the place being packed with patrons. It was worth it. Food came out piping hot and the first bite! Like yum! The indoor set up was nice. Can turn into a dance club in the evenings. They said live music playing Thursday to Sunday! For sure I'm coming back!

This is an unassuming place that you might not even think had good food. Looks are very deceiving…read more The portions were ridiculous and the quality of the noodles were like they hand rolled them themselves. The only thing that kep this from being a 5/5 was they forgot to give me a banana. If you're in the area you want great Somali food, check this place out!

Good spot for Somali cuisine. You order at the counter and then you can be seated. I ordered the…read moregoat with pasta. Everything tasted so good and the portions were huge! However the wait for the food was pretty long and the portion of pasta was a bit overwhelming. But otherwise I enjoyed it!

Wanted try Ethiopian food for the first time. Smells delicious as you walk in. The food was…read moreamazing and the staff were very friendly. Highly recommend.

Vegetarian review: We ordered a veggie plate and it was…read moredelicious! Servers were nice and helpful in explaining the different sides. There were a few tables -- not a large capacity of seating as most of their store is a market. Very clean bathroom! You can buy the injera from the store section -- either gluten free or mixed flours. $7 for 5 pieces. We will be coming again!

Taste of Congo is back at Spice Bridge, open on Saturdays from 11am-7pm. Up to date info is posted…read moreon their IG: @tasteofcongoseattle I had their pondu (cassava leaves) and kwanga (fermented cassava). I liked the kwanga a lot better than pounded cassava fufu I have had from other restaurants: it had more flavor (a slight tang), and was less sticky. The pondu was good too! I took my food to go, but there are tables inside that you can eat at.

I love to pish myself outside of my comfort zone, and today, I was excited and apprehensive about…read morethe Taste of Congo. My wife and I decided to share a late afternoon snack at The Tase of Co go when we went to the Spice Bridge. The Spice Bridge has up to 4 different restaurants inside their Global Food Hall. Today, we were lucky to experience the Taste of Congo. I know that I ordered some "not too adventurous" foods, and it was amazing. The Beef Stew was incredibly flavored. I know it was probably toned down for the average American, but sooo delicious. The meat was tender and spiced. The fufu was great, and I got to eat with my hands while my wife looked on in aghast... she used a spoon. The beignets were delicious! I say were because they are always gone so quickly!

Went there with a group of 6 and had a huge order -- whole roast chicken, multiple kababs, qubooli…read morepulaav, hummus, desserts. Taste: some of the best chicken I have had in a while. Tender, juicy, succulent, with just a right seasoning and spice. The ground meat kababs were average. Lamb kabab just decent. The whole grilled chicken was really good -- again, tender, juicy and succulent. These guys definitely know their chicken. The pistachio baklavas were great. But the Kunafa quality has gone down. Couple of months back, Kunafa was great. This time, the cheese quantity had dwindled and replaced by some filler (cornflour-y, custardy- stuff), and an overuse of orange color and artificial essence. The butter/ghee was also almost missing. [Someday I would love to unravel the mystery of why restaurants use artificial color -- be it tikkas, chicken 65, desserts. No one likes it -- name one customer who has ever said, that a dish needs color for me to buy/eat it. The customers don't want it. The restaurant has to spend more money to purchase the color. It's extra effort to add it. It's a lose-lose-lose situation. But let's leave it for now] Portions aren't humungous but quite fair for the price. The whole roasted chicken is probably the best chicken deal in the US right now -- 20 bucks will get you a full, good-quality bird, done to perfection, along with fragrant rice. Service is very good. Our server Mustafa was amazing -- gave us great recommendations, was prompt, and overall made us feel welcome. Ambience is OK. Extremely spacious (one of the biggest per-capita restaurant space that you will ever see), and clean. The furniture and decor is a bit dated, but you might not notice it. A huge pointer for the management: please get clean the bathrooms. Bathrooms are in a very sad need of repair and upkeep, and in this day, age and location, a bathroom that smells of pee can truly tarnish all the good efforts and investments you guys are making. It's an easy fix -- $30/day and you can have someone come in deep clean it every day. Overall, highly recommended for the food!

The quality and portion sizes have noticeably declined. It seems there may be new management or a…read moredifferent cook, as the dishes are no longer prepared the way they used to be. I always ordered the chicken tikka kebab, but now the plate comes with just a few small pieces of chicken and an overwhelming amount of rice. Previously, the chicken portions were generous and well-balanced. They also recently changed the bread, which is disappointing since it used to be one of my favorite parts of the meal. Unfortunately, the new bread doesn't compare to the original, and it really takes away from the overall experience. I used to look forward ordering from here all the time - but not anymore. The baklava is still good.

We decided to go to this resturant as it was close by. We…read moreordered the grilled fish and chicken quzi. OMG what a GREAT Iraqi food. Generous prtion, generous, iraaqi tanoor and traditional bread made inside was brought for free along with a plate of Torshi (pickle) and free chicken soup. The food was so delecious, although originally we were told the grilled fish would take 35 mins it was ready with the chicken quzi in 20 mins. We completed our food and were served free iraqi tea as well. I would definitely come back if in town. I think the resturant should advertise the fresh bread made on site, this is a winner with any dish.

Wouldn't recommend it We went there and paid $40 per person…read moreAnd to be honest and food is not good at all

My only main critiques are that the seating isn't very comfy, and the price off appetizers is too…read morehigh imo. Other than that, the servers are nice, the decorations are cool and the vibe is pretty good. There's plenty of seating, and the beef stir fry I got was absolutely delicious and really hit the spot!

Great food! We go on the weekend and it's usually very quiet. Service is always good - food is…read moreconsistent and tasty.

The food was amazing and the portions were huge! Haha I definitely over ordered but had leftovers…read morefor days. The World Cup special was incredible, I am obsessed with the flat breads from that and would eat them all the time if I could. The coconut mango dessert is also like the best Otter Pop you could imagine. I will definitely be ordering from here again.

The food was not good at all. The food services were large and rather well proportioned. However,…read morethe Peanut Butter Soup and Eugusi were drenched in oil. There was no actual soup, rather it was just oil Which was rather unfortunate. I was hoping for some flavour, but just got oil which made me rather nauseous. I'm used to oil - I eat at fast food restaurants. Not to be rude, but truthfully, there was 1cm of oil layering the take outboxes that were delivered to me. I would not recommend the Peanut Butter Soup or the Eugusi. However, if oil is not a concern - then I would say the Eugusi was more flavoursome than the Peanut Butter Soup