Spontaneous dinner here while heading to Full Tilt next door and decided to try something new since…read morewe've never had Kenyan food before. Really glad we did! It was pretty busy and the food did take a while to come out, but everything tasted super fresh and it was definitely worth the wait. The portions are large and the flavors were incredible. What really stood out was the service. Samantha was amazing! She was so friendly, funny, and welcoming even though the restaurant was packed and there was a line. She took the time to walk us through the menu since it was our first time there, let alone trying Kenyan food. Even with how busy it was, she made sure each customer was taken care of and exuded such positivity. You can tell she really cares about her customers. Great food, even better service. Would definitely come back.

Here's a polished version that keeps the emotion and details while staying clear and credible:…read more We chose this restaurant for our first date night since having our baby, so we were especially excited after reading all the positive reviews. Unfortunately, our experience was incredibly disappointing. We arrived at 8:00 p.m. and didn't receive our food until after 10:00 p.m. Keep in mind the restaurant closes at 9:00 p.m., so we even watched them lock the doors while we were still waiting. There was only one other table of four people dining, and it appeared they had also been waiting a long time for their food. When we finally realized we needed to get home to relieve our babysitter, we asked our server to pack our meals to go. Instead of apologizing for the two-hour wait, he told us we "should have come earlier." We reminded him that we had arrived two hours before and had no reason to expect such a long delay. He showed no empathy or accountability. We still tried to stay positive, hoping the food would at least live up to the hype. Unfortunately, when we got home, we found the dishes to be overwhelmingly salty. We understand that delays can happen, but poor communication and a complete lack of customer service turned what should have been a special evening into a frustrating experience. We left feeling disappointed and unlikely to return.

Great food, decent prices!…read more I was seeking something beyond the typical food offerings while on my way to the airport, and this was my chosen spot. I'm not very familiar with African food, and the menu items were mostly unfamiliar to me. Even so, I'm thoroughly pleased with my take-out order (ugali with beef that also came with a couple sides: a little salad and lentils with cooked greens of some sort)! It was maybe a 15 min wait for my food to be prepared after ordering, but it came out hot and flavorful! I look forward to coming back again.

The food here was awesome. Friendly service answered my questions because I didn't know what to…read moreorder. The lamb shank was delish. I came here for lunch not knowing what to expect. Very chill atmosphere. Not many people here for lunch on a Thursday. Honestly I will be back next time I'm out in the area for work! The coffee is also decent and cheap compared to what you'd get in Seattle. The beans are ground fresh which was a plus. Big portions as well. Almost didn't finish everything on my own.

Food was ordered off a QR code menu on your phone, not with a waiter. I ordered jollof rice with…read moreboneless chicken thigh and the wait wasn't long at all. This was my first time trying jollof rice or Nigerian food in general and I enjoyed it! The rice was in some kind of tomato sauce with spices. The spice level was perfect for me, not too hot or boring. The chicken thigh was tender and had soo much flavorful sauce. My total was 23 and some change after tax and tip, slightlyyy steep but still worth it. I left a very full and satisfied customer.

Was very excited to get some Authentic food while traveling…read moreto the area. Asked for water and noticed stuff floating in our water immediately after pouring from their pitcher. Ordered the Egusi soup and it was disgusting with no flavor. Asked if I could replace the dish with something else due to the lack of flavor and was told no. The service received was unfortunately very disappointing as the initial request was not for a refund but rather to order something less costly and the establishment to keep the remaining funds from my order. Would never dine this establishment again.

Tasty fish n chips And hummus platter . Filling and right…read moresize portions. However that being said... its VERY EXPENSIVE to eat here. But if its a payday and your starving. Ask

It's not every day you encounter an African restaurant at an airport. So when we walked past Africa…read moreLounge, we were intrigued and decided to grab lunch while we waited for our layover. Spicy Beef Sambusa (3/5) - This entree came with jollaf rice, three pieces of plantains, and two ground beef-filled sambusas (similar to samosas). The sambusas paired well with the tamarind chutney. Fish and Chips (3/5) - This was your classic fish and chips entree with crispy fried fish on a bed of french fries.

Vegetarian review: We ordered a veggie plate and it was…read moredelicious! Servers were nice and helpful in explaining the different sides. There were a few tables -- not a large capacity of seating as most of their store is a market. Very clean bathroom! You can buy the injera from the store section -- either gluten free or mixed flours. $7 for 5 pieces. We will be coming again!

Excellent ethnic foods from Ethiopia. Cooking spices selection in powder and seed form. Nice mini…read morecafe but it has a strong ethnic appeal and modeled after local customs. Injera selection includes gluten free as well as regular, and menu items cater to a lot of cooking styles.

I love African food especially Ethiopian food w Injera. This time I came here Sat night. Store name…read moreis "SeaTac Cuisine" or " East African foods restaurant " in SeaTac. This restaurant is near the Pancake Chef. The shop is small and the sign is hard to see it but It is located in the row of shops under the Pancake chef. The store is spacious with tables and chairs. My hubby and I went to the counter and ordered the Ethiopian Combination Dish. This menu has full size and half size, and the price is not so different, so I chose the full size and we decided to share it. They brought us a warm sweet ginger tea and two bottles of water while the waiting food. We love this ginger tea. There are only African customers in the store and Muslim people are praying near the place to wash hands. I washed my hands quietly without disturbing them. The staff at the shop are very kind, smiling and good service. Ethiopian combination dish is a homemade teff bread, chicken stew, lentils, spices chiles, lettuce and mix veggies. You can choose meat (chicken, beef, lamb) We ate injera, meat and mix veggies together, chicken was tender, spiced and delicious. We couldn't eat it all and took it home. It was even better the next day when I warmed it up in the microwave and ate it. I want to come to eat breakfast next time.

The door to the market is under the restaurant sign. The restaurant is one door down…read more A friend and I stopped by for lunch. It wasn't crowded. The people there were African, as was everyone else who came in during our stay. We came for Ethiopian food, and there was only one Ethiopian dish on the menu, the Ethiopian combo plate, with either chicken, lamb, or beef. We ordered the full combo plate with beef and it was excellent. Plenty of food for two. Three people like us could share a combo plate and still have an ample lunch. The menu has a number of interesting looking Somali dishes too. I'll have to try some of those in the future. Recommended.

Growing up with my dad making Ethiopian, I always crave it. This place, little hole in the wall,…read moreand AUTHENTIC! Aunties in the back make the 'wet' fresh and the injura taste like it just came off the hot stove! 10/10 recommend! The aunties even plated the food when they brought it out family style!

Welcome to one of the businesses at the NEW Spice Bridge Food Hall in Tukwila…read more WUHA Ethiopian has one of my favorite African foods - injera bread, aka spongy bread. They serve them in a roll version vs. what you typically see in a restaurant with different dollops of food on the spongy bread. Generous spread of sauce and veggies fill the bread, rolled up, and ready to eat. It was perfect and delicious too! We also bought a baklava without nuts. When we were there, only one person seems to be working, but it was in the middle of the afternoon when it wasn't too busy. She prepped our food and was our cashier too. She was a very kind and sweet lady, and was extra appreciative that we drove half an hour to buy from them. This Food Hall strive to support refugees and immigrants by offering kitchens and retail spaces for them to start a small business. Currently, 8 businesses are sharing time and use of the facilities, 3 days each per week with Mondays closed. Check the Spice Bridge website for details. This new hall is very clean and well organized. There are plenty of signs/menus to guide you on your food adventure. There are also plenty of hand sanitizer! Dining is available at the outside seats/benches.

We got a good service the food was on time. The lady by the name Owiti was attentive, friendly and…read moremaking sure we had everything we needed. From greeting us from the table to the final check. The whole service was impeccable we appreciate.

My family's first time trying East African/Kenyan food, and everyone, including my toddler, enjoyed…read moreit. The server who took my order over the phone is friendly, answered my questions and helped me choose the sides. The establishment is half restaurant and half bar. Turn left after you enter through the door to get to the restaurant part. Food: Rafiki basket (3 appetizer combo) - mandazi (fried bread, slightly sweet) is my favorite, followed by the samosa (beef filling, kind of oily) Samaki WA Nchuzi (fried whole tilapia with sauce) - the sauce is not spicy, bright with lime and tomato. Mbuzi Kaanga (goat stew) - some bones as expected. Goat meat is tender and flavorful, though portion isn't that big. For sides we tried the collard greens, Ugali (white corn mash, very dense, not my favorite) and chapati. Overall a good first experience. We want to come back to try other dishes.