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    Mekong River

    3.8 (73 reviews)
    ModerateVietnamese, Chinese, Thai
    Open 11:00 am - 10:00 pm

    Mekong River Photos

    Business Info

    MEKONG RIVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Vivian C.

    The pho industry is getting more and more competitive these days and a lot of the focus is in the broth. I would say the broth at Mekong River is decent but it feels like it is missing something, or a kick. It tastes slightly underwhelming / unremarkable than other more popular pho places in the GTA. It is enjoyable but it is not the better ones I have ever had. It leaves me feeling like my crave of pho was not fixed. However, I would say the service and the speed at Mekong River is excellent for a quick lunch / fixing a crave. The establishment is comfortable, clean and spacious.

    It's raining again... I wish I lived in ARIZONA
    Owen R.

    terrific one of the best PHOS i've ever had exceptional staff pad thai also excellent

    Large bowl of Rare Beef Pho.  Decent broth.  Good beef.  Lots of filling noodles.
    Peter M.

    Mekong River is located on the ground floor of a nondescript office building in Etobicoke and offers Vietnamese, Thai, Chinese cuisine. I was there because my client swears they do the best Pho in town. With such a boast, I must try it! The restaurant is small but still comfortable seating. The menu is large and there is about 13 Pho noodle items and comes in S/M/L from $7 to $9. I ordered the Large Rare Beef Rice Noodle Soup. The large portion is large. Generous amounts of beef and noodle with a slightly oily broth. The broth was a little bland, which isn't a bad thing as you can add to it. I added the standard barrage of add-ins - sprouts, leaves, lime. The obligatory sriracha and hoisin was also added and something was still missing. I ended up adding the hot peppers too. Helped a bit. I guess I need a deeper broth flavour to start with - not salt or more MSG though. All in all, an enjoyable yet not the best Pho I've had. The fact is though, Pho is slim pickings in the area so this actually might be the best there! Those poor dear people not living up on the Hill or downtown TO where there are incredible places to pacify any viet-cravings! A decent 3.5 stars. Cheers!

    Vietnamese cuisine
    Deborah K.

    This was our first visit to Mekong River. We went for lunch today (Monday around 12:30pm). The restaurant was quite busy with only 2 free tables. We sat down and waited around 10 minutes until a pot of tea was delivered. It was only then that the waitress realized we didn't have an order slip on our table, so she got one for us right away. Our order was collected after about 5 more minutes, so this is already very slow as compared to other Viet. restaurants in that area. Granted, this restaurant is Viet./Thai/Chinese so not strictly Vietnamese. I ordered a small bowl of pho with brisket and beef balls (only $7, so not bad). My husband ordered the My Tho style seafood soup with glass noodles ($9). We also ordered the crispy shrimp spring rolls ($5.50) to share. The My Tho soup came first, followed by the spring rolls. My pho came about 5 minutes later (not unusual for our local Viet. style restaurants). The My Tho was quite small in comparison to other local places, but had a fair amount of seafood in it. The broth was quite bland, so my husband had to add some fish sauce. Otherwise, he enjoyed it. The shrimp spring rolls were delicious! They were definitely the best part of the meal and I'd order them again although they were a bit small for the price. The small pho was just right for the price. It was very tasty and had a good amount of brisket and 4 meat balls. I have no complaints about it. I also got a good amount of Thai basil, bean sprouts and lime on the side. When we first arrived there was no sambal oelek, sriracha or hoisin on the table, but she brought some right after our food arrived. All in all, it was a good experience. The only thing I'd be eager to return for is the crispy shrimp rolls as we can get much better pho and my tho style soup closer to home, but I wouldn't discourage anyone from visiting Mekong River. The food isn't bad at all and the restaurant seemed clean. The service wasn't bad either. All in all, middle of the road as local Asian restaurants go.

    Spring rolls
    Arvid Y.

    I dIscovered Mekong River on my drive out of Toronto. Usually I'm staying in the city, but I had a pho craving while driving back stateside. Yelp brought me to Mekong River. I was a bit worried about it being a "pan-Asian" restaurant, having an all-encompassing menu, but not specializing in one particular cuisine. However, I had nothing to worry about as their Vietnamese food was excellent. I ordered a House Pho along with fried spring rolls. Their pho had a flavorful meaty broth with generous amounts of meat. I also found the beef to be of high quality with a good amount of marbled fat on the brisket and still some pink on the steak. The spring rolls were also really good. Super crispy without being oily and served with lettuce, pickled julienned carrots and daikon. Simple, but very well done. Service was friendly and food came up promptly. Pricing was fair and portions were good. Overall, Mekong River is a great Vietnamese option in the area. I would return without hesitation.

    WAYYYY TOO MUCH SAUCE
    Lina B.

    This place used to be tasty with plentiful portions, or course paid extra on side. The meals we recieved today were absolute garbage. Way too salty, 4 slices of meat. We asked for less sauce so it would be not a soup and instead comes out drier than the Sahara desert. We ordered (attempted), an appetizer of meatball fresh rolls and the order was completely forgotten without apology. Whilst eating we literally watched 2 tables next to us get firstly served fresh rolls before main. Went to pay and the broad had pure attitude, took my money, and didn't say anything. Plates not cleaned off table. No tip. Never returning. Bad review. Congrats.

    Iced Viet Coffee w/ Condensed Milk - $3, ask for 1/2 the ice!
    Stephanie S.

    Sooo good! My mouth is watering just thinking about the food here. I've been here quite a few times and it has yet to fail me. I usually get something Viet while my bf opts for pad thai. Pho is a bit cheaper AND fresher than other places. Furthermore, I haven't detected any use of MSG! Vermicelli dishes are soo flavourful, down to the marinated meat. Don't tell anyone this, but the pad thai here is better than a certain place, just down the street. Shhh...

    Minced shrimp on sugar cane
    Igwa S.

    Love this place. For the adventurous the House Special Pho is a small masterpiece. Today I had minced shrimp baked on real sugar cane.

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    Food was authentic and tasty! Richard was so helpful and welcoming! Will definitely be back.

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    Mekong River Reviews in Other Languages

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    555 Boat Noodles

    555 Boat Noodles

    4.3(50 reviews)
    13.3 kmDowntown Core

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

    Photos
    555 Boat Noodles
    555 Boat Noodles - Coconut Custard

    Coconut Custard

    555 Boat Noodles

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(4k reviews)
    12.6 kmEntertainment District, Downtown Core
    $$

    Loved. The space is beautiful and filled with energetic people having a great time with their…read morefriends and family. You can't help but smile in anticipation and then smile from how wonderful your meal is. I sat by myself in the back with all the other table for ones for dinner during a weekday. No wait for me because it was just for one. (At around 6pm, a table for two was around 30-35 minutes.) I had the morning glory with crispy pork and the beef larb salad. I had both dishes, fully. It was fabulous. I've already texted friends about this place.

    What an amazing Thai restaurant…read more Our friend recommended this spot and I didn't realize that it was Michelin guide! There was essentially no wait for a party of three so we sat down immediately. They gave us two 750ml of water in a wine bottle, and were very prompt with their service. Their menu has really good pictures and it was so easy to make our selection. We asked our server Nat for recommendation and her recommendations were top notch! Prik pao Talay: the seafood stir fry was bomb! A tad sweet but such a decent amount of seafood and what a complex flavor profile! 5/5 Crab fried rice: 5/5 spectacular. Great wok hei or the pan fried smell to the rice and each grain was separate. A classic Thai dish done absolutely right and delicious. Kor moo gaeng kua: 5/5 the pork was so freaken good! The cut of pork is pork neck and it was just so juicy and absolutely amazing in the coconut curry. Thai tea: its southern Thai tea, and you can't often find that in most Thai restaurants, so it was spectacular to see it. From the service to the food, I highly recommend this place!

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    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

    Pai Northern Thai Kitchen - Pad See Ew

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    Pad See Ew

    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(165 reviews)
    13.3 kmDowntown Core

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(392 reviews)
    12.4 kmDowntown Core
    $$

    Overall: A+ // 6 stars…read more High quality Michelin Bib Gourmand restaurant that really lives up to the title with the authentic Thai flavors at a good value. The menu features a number of classic favorites, all of which are some of the best I've tasted of the cuisine. It tasted great the first time I visited in 2023 and even better when I returned in 2026! Pad See Ew - Excellent execution of the classic; love the tenderness of the chicken, and the tenderness of the leaves while retaining its texture. The authentic sweetness and garlic peppery notes come through well in the noodles as well. Mango Sticky Rice - Showshopping dessert that elevates the classic with added fun with the white chocolate shell; the mango is juicily well selected, while the sticky rice is softly warm and comforting. The coconut and rice flakes add another layer of dimensionality as well. It tastes even better than the version I had in 2023. Pad Thai Lunch - Had this back in 2023 which came with a soup, a curry, a noodle, and an appetizer which was spectacular value. The hot and sour soup was well balanced with acidity and spice; the green curry chicken could properly propagate the herbaceousness of the curry through the spice without being too spicy; the egg roll was properly crisp on the outside and tender on the inside. And of course, the pad thai has those authentically bold notes of sweet, sour, salty that I am looking for. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    This is a quaint Thai restaurant on Baldwin that has become very popular since inclusion on the…read moreMichelin recommended list. I was quite impressed with it... probably rate it slightly higher than Pai and Thai Barn Na. Food (4.5/5) - nice menu with lots of variety and overall good food quality. - Khao Neow Gaeng - this is one of their signature dishes and was fantastic! Stir fried pineapple curry with coconut curry sticky rice. What a great mix of items with great flavour, served in a half pineapple. - Khao Soi - a nice flavourful mix with a tasty curry broth. - Moo Tod - fried pork belly served with a lime sauce. This one was just OK imo... bit on the dry side. - Pandam Toast with Coconut Ice Cream - a really tasty dessert with a toasted custard piece and creamy ice cream. Service (4.25/5) - this place gets busy but they are fairly well staffed and keep an eye on the tables to make sure people are moving through quickly. Maybe can appear a bit standoffish for that reason but not rude at all. Atmosphere (4.25/5) - it has two levels for dining and also a small patio out front. Not as elaborate or upscale an interior as Pai but functional. Overall (4.4/5) - A definite repeat to try some of the other dishes. Be aware that it can get very busy so book with reservations.

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(91 reviews)
    13.7 kmDowntown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Khao San Road - Green curry

    Khao San Road

    3.9(1.8k reviews)
    12.2 kmEntertainment District, Downtown Core
    $$

    Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

    My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

    Photos
    Khao San Road
    Khao San Road - Khao Soi with Chicken (~CAD$22)

    Khao Soi with Chicken (~CAD$22)

    Khao San Road - Pad Thai chicken

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    Pad Thai chicken

    Mekong River - vietnamese - Updated August 2026

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