Cancel

    Open app

    Search

    MELT OBERKAMPF

    4.6 (46 reviews)
    PriceySteakhouses, Barbeque, American
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 10:00 PM
    Updated over 3 months ago

    MELT OBERKAMPF Photos

    MELT OBERKAMPF ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - MELT OBERKAMPF

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jenn L.

    So delicious!!! We had tri tip, brisket, and beef rib and for sides smashed potatoes and beans! We absolutely loved the beef rib and brisket ... they were so tender that it just MELTed oh, also I really enjoyed the Paloma Service was great! Friendly staff ... I know tip isn't as customary in France as it is in US but we just had to because it was well deserved! Ambiance was lively! The place was super packed even at 9:00 pm on Wednesday. There was a very short wait for when we got there but well worth the wait for such delicious food!

    The entry area where you wait in line to order at the counter.  The menu is on the wall.
    Robin S.

    Ok, this review is from someone who grew up on south central Texas style BBQ. I HAD to try Melt while visiting Paris recently and have to say I walked away a bit disappointed. The ambiance still had the class of Parisian vibes but added some of the rustic qualities from Texas. It was nice. . The service was quick and they were very responsive and kind. My disappointment came with the flavor of the bbq. The brisket had an awesome texture and was moist, as were the ribs BUT they lacked a depth of smoky flavor to them both. They reminded me of a meat cooked in an oven and not with a smoker as is the style in TX. IMO they didn't come close to the Lockhart style of BBQ. I also wish they would've had more of the traditional sides offered.

    Kenny C.

    We were craving BBQ when we got to Paris and were surprised to see this place close to our hotel (the restaurant has connections to Pecan Lodge in Dallas). The place is pretty small inside but we were able to get a table quickly. We ordered a variety of items off of the menu and everything tasted fine although the meats were a bit dry. Keep in mind that certain meats sell out pretty quickly and get taken off the menu throughout the day. Overall, this place hit the spot - the service deserves a shout out too!

    Courtnie C.

    I can see where Melt gets its name--the food melted in my mouth! I was truly surprised to find such excellent BBQ in France. The smash chili cheese was our favorite, and I enjoyed the brisket immensely. My husband loved the half smoked chicken. It's a very busy place where you order at the counter, take a number, and then find a seat while they bring the food to you. Paying the bill at the end via the app makes it easy to split costs in a group. Highly recommend!

    Pork spare ribs with a side of their delicious smashed potatoes.

    Real smoked flavor. I had their spareribs with a side of smashed potatoes with their creamy topping. I highly recommend.

    Chili cheese fries and ribs
    Sophia S.

    Melt has hands down the best Texas bbq in Paris. The meat is always well smoked and falls right off the bone. The bbq sauce is tangy and delicious and the chili cheese fries are a better quality take on the usual dish with chili made with bbq brisket. The service is pretty good, though you do have to order at the counter before finding a place to sit. The vibes of the restaurant are exactly what you would expect from a bbq restaurant, rustic and casual.

    Eric D.

    What's Melt? Well, it's a Texas BBQ that's as big as a computer from the 1980s, where masterful meats are slowly smoked (up to 15 hours) under the attuned nostrils of owners Jean and the two Pauls, going on to tantalize XXL appetites as the meat truly falls right off the bone. In the dining room decorated with hanging plants and vintage light wood tables and chairs, people devour the tender meats (pork ribs, beef ribs, pulled pork, the legendary brisket) with their bare hands. And for those who might be tired these great classics, the house has its specials as well. The night we went an incredible beef picanha (or rump) made an appearance, smoked for two hours and still incredibly bloody. To go with it, there's a creamy Mexican salad of corn, avocado, feta, cilantro and lime, and an opulent corn bread, followed by a perfect dark chocolate and pecan cookie for dessert

    Menu
    Colette S.

    I don't know how many people reviewing this place have actually had "Texas BBQ" in Texas, but I have driven many miles for the cause. My guy tells me that burnt ends were as good as Pecan Lodge in Dallas, but we were there at 9pm on a Friday, which is unheard of in Texas. He's excited to try the brisket next time. As a vegetarian, this place is way better than anywhere in Texas. There are a load of sides that don't have bacon mixed in *cough, Pecan Lodge mac n' cheese, cough* Cauliflower puffs sound gross but are really tasty, and the fries and slaw plus potato salad means a whole veggie meal. Plus there's wine, which is very nice! They also have Dr Pepper, which was my test for just how Texan this place was. Service was friendly, even to a vegetarian, which has gotten me the stinkeye in Lockhart...

    Beef brisket sandwich, DELICIOUS
    Craig S.

    Texas BBQ done CORRECT! Fine, let's start by framing this with a bit of history, who doesn't love history? I've been in Paris for 10 years. When I first arrived I was starved for BBQ and honestly the only place you could get a plate of bbq'd meat was at Planet Hollywood, yes, I know, sad. Fast forward six years and you had a place called Blue's BBQ that offered up great BBQ but alas they had a poor location and eventually closed a few months ago. Meanwhile you also had a restaurant called Beast open and if you've been there, you know the place, while serving 'ok' bbq, fails in their sides dishes, beer selection, technique for ordering and finally fails in presentation of the food itself. Enter the newest contender, Melt. I had a chance to eat there last night with four friends and it was fantastic. When you arrive, you walk to the counter and place an order. Hanging on the wall are the different meats, sides and drinks. The star of the show at Melt is 100% their beef brisket which is claimed to be cooked for 15 hours. For us, we all ordered the same thing, beef brisket sandwiches, hot links, slaw and roasted corn on the cob. Unlike the aforementioned beast, the plate arrived with excellent presentation. The food itself was delicious. The meat on the sandwich was served in a large portion size and accompanied with pickled onions, pickle slices and jalepenos. We had both wine and beer and were definitely not disappointed. The beer they offered was called Pelican and was light and refreshing. Wine was of the Cote de Rhone variety and was a great match for the smokey bbq. Finally we had a chance to meet Jeff, the man from Texas who is responsible for the delicious smoked brisket. Great guy with a passion for BBQ and will to talk shop when he had a free moment. Hands down this is the best BBQ you will find in Paris France, no question.

    Jasmin S.

    Great barbecue in Paris with amazing sauce. Not much of a wait if you come around opening and service is fast. I had the beef brisket on a roll and didn't need to add extra sauce..the meat was just like back home. Try the lemon curd dessert and the cauliflower parmesan balls!

    This is just like Texas brisket. It's good.
    Scott D.

    Paris, France meets Paris, Texas (or Dallas or Austin or etc) just as polite as a Texan. Only difference is in the strength of the Euro over the USD. But same price, same food.

    See all

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 4
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Noel F.
    182
    5
    5

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    10 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Doesn't have French fries. Needs to be a bit more qualitative, especially for that price !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Awesomeeeee my boy jeff from Dallas Tx outchea doing special things. Food was awesome. Customer service was perfect.

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Authentic BBQ; brisket was as good as it gets (even vs. US competition); worth the trip.

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of y k.
    9
    28
    16

    9 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Found this restaurant while walking through Paris. As a Texan I can say this is real B-B-Q. Great customer service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob D.
    0
    11
    2

    8 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Antoine M.

    Antoine M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    MELT OBERKAMPF Reviews in Other Languages

    Review Highlights - MELT OBERKAMPF

    I don't know how many people reviewing this place have actually had "Texas BBQ" in Texas, but I have driven many miles for the cause.

    Mentioned in 4 reviews

    Read more highlights

    Savannah Coffee - Savannah Coffee

    Savannah Coffee

    4.2(34 reviews)
    1.3 kmMarais, Bastille, 4ème
    €€

    One of those places that needed to be revisited for it to start growing on you. So I'm going to…read morestart low and hope that it will only get better from here. Don't get me wrong, this place is good and nothing bad happened but I didn't really get impressed either. I visited early during lunch and I was one of 2 groups there but by the time I had finished my burger, the place was slammed. They have a cool looking bar in the back which made me wish I had come a little later so I could check it out. I'll save it for next time. I ordered the Savannah burger which was a big ass burger! When it arrived, it wasn't pressed down like you see in the picture. Uncompressed, it stood about 10 inches high! The burger was dripping with cheese. It came with an onion ring, grilled onions, raw onions, lettuce, tomato, and of course bacon. You get 2 sides but I didn't understand completely and just got fries for both sides. For us Americans who will only eat a burger with their hands, it was a mess. But worth it. It was the best burger I have had in the Marais. At 18 Euro you might say it was a little pricey but I think it is worth it.

    We loved this place! We had the Savannah burger with some extra heat on it. We like spicy and it…read moredidn't disappoint. We also got a Louisiana Chicken sandwich and it was delicious too. Our sides were french fries, sweet potatoe fries, cold slaw, and fried bananas. All the sides were great. The burgers were definitely gourmet burgers. The waiter/owners were super friendly. We will visit again on our next trip.

    Photos
    Savannah Coffee - Savannah Coffee

    Savannah Coffee

    Savannah Coffee - Savannah Coffee

    Savannah Coffee

    Savannah Coffee

    See all

    MELT OBERKAMPF - steak - Updated July 2026

    Loading...
    Loading...
    Loading...