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    Memo Shish Kebab - Brooklyn

    3.6 (442 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    Order Memo Shish Kebab - Brooklyn Takeout or Delivery

    Memo Shish Kebab - Brooklyn Photos

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    MEMO SHISH KEBAB - BROOKLYN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Memo Shish Kebab - Brooklyn

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    Penoro A.

    Fast service food cooked great had Lamb pita, lamb shishkebab pita , bronzino with salad and fries lamb chops with salad fresh bread no steps family friendly atmosphere

    Lamb Adana
    Ga Hing C.

    Ordered for delivery and the food arrived on time. Get the lamb adana platter! The meat was well seasoned and very tender. The complimentary Turkish bread was really good. I just wished they had sent more white sauce with the platters.

    Mixed cold appetizers. A lot of eggplant but that was the best part
    Glenn C.

    Recommended: Adana, Calf's Liver, Doner to an extent I went to this Turkish spot with one of my groups a while back having been prior to their other location. The place is pretty big and is pretty casual and the service was fine. Food also was similarly fine with pretty reasonable prices and some good dishes and some just okay dishes. It's nice that they have small and large options for most dishes also. They gave us some bread which was warm and tasty. The best of the appetizers was the Calf's Liver/Arnavut Cigeri served with the obligatory onions topped with sumac. Perfectly cooked with a good mix of spices. I've had better from a couple spots but these were notably good. The Large Mixed Cold Appetizers/Karışık Meze Tabağı consisted of hummus, babaghanoush, eggplant spread/patlıcan salatası, white beans/piyaz, cracked wheat/tabule, yogurt/lebne, "mixed eggplant," and grape leaves. In short, it was mostly a mix of eggplant and some other things with the best thing probably being the spiced eggplant spread and the baba. It went well with the warm bread of course. The last of the smaller plates was the Sigara Boregi or filo stuffed with cheese and herbs. These had five pieces and were lightly salty. The texture could have been better but they were fine. The best of the main dishes was the Chicken Adana or ground chicken flavored with bell peppers and paprika served with rice and salad. The adana here was particularly tender and well flavored being one of the few dishes that I thought was better than at Taci's. There was also lamb gyro/doner. The portion size was generous with plenty of sliced lamb though some pieces were a bit dry. The piece that were tender were excellent however but I definitely have had better. Last was the Kaşarlı Sucuklu Pide. Pide refers to a flatbread and in this case it was topped with Kasseri cheese and sausage (i.e. the sucuk.) Salty as expected and there could have been a bit more sausage but it was pretty good. We got a few desserts after. The brown top pudding/Kazandibi was my favorite as expected with a good texture. The rice pudding topped with cinnamon was OK though lighter flavored than most. The pistachio rolls were unfortunately cold but thankfully not overly sweet. I also got a Turkish Coffee which was OK. The food here was fine. A couple notably good dishes with a couple OK ones. If this was in a place without good Turkish food, I'd let it slide a bit more but there's steep competition in this part of Brooklyn. Low/mid 3.

    Deserts Rice Pudding Brown Top Pudding Cheesecake Tiramisu
    Kyle B.

    We really liked the food and service. Everything was delicious, especially grilled chicken wings. The restaurant feels like you're in a traditional Turkish restaurant.

    Chicken Gyro
    Jackie S.

    Solid generically good Turkish for Brooklyn. That said, it had to be eaten fresh. We ordered delivery and by the time it arrived the meat was already cold. The salad with feta was fresh and very good, as was the hummus. The bread is best warm. Prices are reasonable. If ordering from here, pick up the food yourself.

    Special Memo Shish Kebab
    Melissa H.

    Nice, casual seating area. Lots of space between tables. Good service. A bit expensive. Ordered the Special Memo Shish Kebab. The meat was delicious, tender and juicy! I was impressed! The salad and bread that came with it was good, the rice was just ok. I would return just for the meat and the bread!

    Chicken Kebab Plate
    Erickita S.

    Something about Memos really always shines. You can tell that when you are eating the food that it was freshly prepared for you... It's always a treat when I order. I never once was left feeling disappointed. This place is highly recommended by me as a must try. My go-to is the Grilled Chicken Kabob Plate. I always add hummus to it :) their hummus is a must. I also really love the lentil soup. It's outstanding. Something about this meal gives me all the warm fuzzy feels of eating a home cooked meal. The Baklava also ridiculously amazing.

    Jerry T.

    Food was a little dry, even with extra sauce. It was pretty average food. I liked how inside is spacious and felt clean. Parking can be hard during weekends considering it's on kings highway. I would come back

    Cathy B.

    Service is good, nice location, but my shawarma was really dry and tasteless, for $20 I would expect something better taste

    Mix Lamb Chicken Gyro
    Elizabeth K.

    I just finished my take home dinner from Memo and it was delicious. Usually when you eat at any restaurant, it's the food you're more focused on, the tastes quality etc. This review is different for me, don't get me wrong, but the highlight of tonight was the service. I wish I caught her name, maybe I will stop by and thank her next time. While their entire staff are very sweet, this one particular lady went beyond and helped me bring me order to my car across the street! She put into consideration my 2 year old with me and what I had in my hands to start with. She asked me if I have a car and grabbed my bags and lead me out. With such a busy place, services may sometimes go unnoticed but it's the little things that mean the most. Thank you for making it easier for me tonight!

    2 Mix Lamb Chicken Gyro Salad separate
    Katherine D.

    I ordered dinner to go. I got one of my usual orders, a large mix gyro with the salad on the side and a bread. I thoroughly enjoy the food here. The staff is always nice and quick to help. The restaurant is always clean and well kept whether its empty or full of people. The food is always good and fresh. Todays was no different. They were able to assist me quickly. Though when eating the food today it was a little bit on the greasier side but still very delicious. Overall 4.5/5

    Mix Shish Kebab and Lamb Gyro Combo Platter

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    19 days ago

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    1 year ago

    Order was cold and chicken dry, don't know what happened to this place, but it's not the same.

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    6 years ago

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    1 year ago

    Best Falafel in my ordering area in midwood/sheepshead bay. Even cold left over for breakfast they are good. Hummus is good too.

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    2 years ago

    The gyros are very delicious and the place is very clean. The people were very nice too.

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    Page 1 of 12

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    7.6 mi
    $$$

    Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miriam

    Miriam

    4.0
    (1.3k reviews)
    5.0 mi
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Inside
    Inside
    Chicken liver with beets
    Chicken liver with beets
    Lamb Shawarma

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    Lamb Shawarma
    K'Far

    K'Far

    4.4
    (260 reviews)
    7.6 mi
    $$

    We picked this place on a whim because it was attached to our hotel, and after a long day, we were…read moretoo tired to venture elsewhere. What a wonderful surprise this turned out to be! The restaurant itself has a modern, chic décor with a lively but moderate noise level. It strikes a great balance between energetic and intimate, making it an excellent spot for a romantic date night if that's what you're looking for. Our server, Sam, absolutely made the experience. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and did an amazing job matching our preferences with the perfect food and drink recommendations. Her service was exceptional from beginning to end. We started with the pita and hummus, and you could immediately tell everything was made from scratch. The pita was warm and fresh, the hummus was incredibly smooth and flavorful, and you could truly see and taste the quality. For dinner, we had the burger with the house chips. Both were excellent, and I especially loved the herb mayonnaise that came with the chips. I didn't even realize it was mayonnaise at first because it was so fresh and flavorful! We also shared the Caesar salad, which was delicious. The next morning, we came back for breakfast and ordered the Jerusalem bagel with egg and cheese. It was absolutely decadent and the perfect way to start the day. Between the outstanding food, beautiful atmosphere, and exceptional service, this restaurant exceeded every expectation. A huge shoutout to Sam for making our visit so memorable. We can't wait to come back the next time we're in the area to explore more of the menu and, hopefully, have Sam as our server again!

    Came with a friend to brunch on a sunny Spring day, and the vibes were alive! The pastel colors and…read moreMediterranean flare made the spot feel breezy and easygoing. The brunch menu has a lot of delicious looking options, so my friend and I shared several dishes. We had the mushroom hummus, pistachio sticky bun, kale salad, and Israeli breakfast all to share. It was a wonderful spread and everything was fresh and flavorful - absolutely delectable. Even the sides and breads that came with the Israeli breakfast were wonderfully prepared. Service was quick and the staff were all friendly and attentive. I cannot wait to come back for again brunch and to try their dinner menu!

    Photos
    K'Far
    K'Far
    K'Far

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    Miss Ada

    Miss Ada

    4.4
    (634 reviews)
    5.5 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (221 reviews)
    5.3 mi

    Theodora in Fort Greene, Brooklyn... you just earned a permanent spot on my favorites list…read more Everything was cooked over an open fire, and you could literally taste the difference in every bite. The hummus? Hands down the BEST I've ever had. Creamy, smoky, and absolutely unforgettable. The ambiance is effortlessly luxurious with beautiful Mediterranean vibes, the cocktails don't disappoint (they're STRONG ), and every dish was bursting with flavor. Now I have one reason to come back ASAP... that fire-grilled trout has my name written all over it. If you're a foodie who appreciates incredible flavors, gorgeous aesthetics, and an unforgettable dining experience, put Theodora at the top of your Brooklyn list. Save this for your next date night, girls' night, or solo foodie adventure. #TheodoraBrooklyn #BrooklynEats #MediterraneanFood #NYCFoodie #FortGreene #OpenFireCooking #FoodTok #NYCRestaurants #DateNightIdeas #GirlsNightOut #CocktailHour #LuxuryDining #HummusLover #ExploreNYC #ParadiseTheory

    I was lucky enough to snag a 5:00PM reservation on a Saturday. When I arrived, there was a huge…read moreline outside. Unfortunately, process felt really disorganized. They were seating people who had been waiting in line before those with reservations, so what's the point of making a reservation?!?! I still had to wait before being seated, and that was pretty frustrating. Everything I ordered: Wood Fired Sesame Khubz: Highly recommend ordering this! It was perfectly crisp on the outside, while the inside was light, airy, and fluffy. It paired beautifully with the taramasalata, which was creamy, rich, and flavorful. Bluefin Tuna Crudo: Super fresh, flavorful, and refreshing. Decent. Nothing special. Clams & Broccolini: One of my favorite dishes of the night. The clams were large, sweet, and cooked perfectly. The crunchy broccolini and Parmesan brought everything together. Definitely a must order! Black Cod: Perfectly cooked, flaky, and tender, served with morel mushrooms. The fish itself was excellent, but I wasn't a fan of the sauce. I didn't think the flavors complemented each other very well. Octopus: This was disappointing. It was quite rubbery and lacked the char I was hoping for. Prawns: Another standout. The prawns were huge, perfectly charred, and paired with a honey habanero sauce and pineapple pico de gallo. The sweet, spicy, and smoky flavors worked really well together. Swordfish Belly: Beautifully grilled, buttery, and flaky. While the texture was excellent, I found the seasoning and sauce a bit underwhelming. Pomegranate Donuts: A great way to end the meal. Warm, fluffy, and served with condensed milk for dipping. Absolutely delicious! Cocktails: They were just okay. Nothing particularly memorable. Overall, I don't really understand the hype, especially considering the hefty price tag... While there were a few standout dishes, the overall experience didn't justify the cost for me. I wouldn't recommend it, and I don't see myself returning. Meh.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    5.0 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (521 reviews)
    7.6 mi
    $$$$

    In one word: incredible!…read more We enjoyed the friendly arrival to the elevator, and then up to the top floor for a great view, We have eaten all over the world and everyone in our party found the food just delicious! We enjoyed the unique way the restaurant made the small condiments available--highlights were the Persian cucumbers, fresh hummus and olive oil with I believe was a potato dish. We tried a number of grilled meats which were all tender and absolutely cooked to perfection. I also noticed a few grilled vegetable dishes which would be perfect for my daughter since she is Vegan! Thank you again for a great experience!

    I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Memo Shish Kebab - Brooklyn - mideastern - Updated July 2026

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