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    Memo Shish Kebab - Brooklyn

    3.6 (444 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Order Memo Shish Kebab - Brooklyn Takeout or Delivery

    Memo Shish Kebab - Brooklyn Photos

    Business Info

    MEMO SHISH KEBAB - BROOKLYN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Memo Shish Kebab - Brooklyn

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    Lucia D.

    Great for a quick casual styke Turkish meal. The service is great and they give you some bread and sauce to eat right away until order is ready. They have wraps or platters. Whole fish. Open kitchen and restroom available for customers.

    Lauren C.

    I usually order takeout from here but diner in for the first time. It was a great experience. My daughter loved the Turkish bread, their white sauce and hummus. We ordered the different dips and calamari as an appetizer. The employees were very friendly with my daughter. I had the chicken gyro, my husband had the mix lamb and gyro and my aunt had the chicken kebab. We ordered the chocolate cheesecake to go which was also good.

    Penoro A.

    Fast service food cooked great had Lamb pita, lamb shishkebab pita , bronzino with salad and fries lamb chops with salad fresh bread no steps family friendly atmosphere

    Lamb Adana
    Ga Hing C.

    Ordered for delivery and the food arrived on time. Get the lamb adana platter! The meat was well seasoned and very tender. The complimentary Turkish bread was really good. I just wished they had sent more white sauce with the platters.

    Mixed cold appetizers. A lot of eggplant but that was the best part
    Glenn C.

    Recommended: Adana, Calf's Liver, Doner to an extent I went to this Turkish spot with one of my groups a while back having been prior to their other location. The place is pretty big and is pretty casual and the service was fine. Food also was similarly fine with pretty reasonable prices and some good dishes and some just okay dishes. It's nice that they have small and large options for most dishes also. They gave us some bread which was warm and tasty. The best of the appetizers was the Calf's Liver/Arnavut Cigeri served with the obligatory onions topped with sumac. Perfectly cooked with a good mix of spices. I've had better from a couple spots but these were notably good. The Large Mixed Cold Appetizers/Karışık Meze Tabağı consisted of hummus, babaghanoush, eggplant spread/patlıcan salatası, white beans/piyaz, cracked wheat/tabule, yogurt/lebne, "mixed eggplant," and grape leaves. In short, it was mostly a mix of eggplant and some other things with the best thing probably being the spiced eggplant spread and the baba. It went well with the warm bread of course. The last of the smaller plates was the Sigara Boregi or filo stuffed with cheese and herbs. These had five pieces and were lightly salty. The texture could have been better but they were fine. The best of the main dishes was the Chicken Adana or ground chicken flavored with bell peppers and paprika served with rice and salad. The adana here was particularly tender and well flavored being one of the few dishes that I thought was better than at Taci's. There was also lamb gyro/doner. The portion size was generous with plenty of sliced lamb though some pieces were a bit dry. The piece that were tender were excellent however but I definitely have had better. Last was the Kaşarlı Sucuklu Pide. Pide refers to a flatbread and in this case it was topped with Kasseri cheese and sausage (i.e. the sucuk.) Salty as expected and there could have been a bit more sausage but it was pretty good. We got a few desserts after. The brown top pudding/Kazandibi was my favorite as expected with a good texture. The rice pudding topped with cinnamon was OK though lighter flavored than most. The pistachio rolls were unfortunately cold but thankfully not overly sweet. I also got a Turkish Coffee which was OK. The food here was fine. A couple notably good dishes with a couple OK ones. If this was in a place without good Turkish food, I'd let it slide a bit more but there's steep competition in this part of Brooklyn. Low/mid 3.

    Chicken Gyro
    Jackie S.

    Solid generically good Turkish for Brooklyn. That said, it had to be eaten fresh. We ordered delivery and by the time it arrived the meat was already cold. The salad with feta was fresh and very good, as was the hummus. The bread is best warm. Prices are reasonable. If ordering from here, pick up the food yourself.

    Deserts Rice Pudding Brown Top Pudding Cheesecake Tiramisu
    Kyle B.

    We really liked the food and service. Everything was delicious, especially grilled chicken wings. The restaurant feels like you're in a traditional Turkish restaurant.

    Chicken Kebab Plate
    Erickita S.

    Something about Memos really always shines. You can tell that when you are eating the food that it was freshly prepared for you... It's always a treat when I order. I never once was left feeling disappointed. This place is highly recommended by me as a must try. My go-to is the Grilled Chicken Kabob Plate. I always add hummus to it :) their hummus is a must. I also really love the lentil soup. It's outstanding. Something about this meal gives me all the warm fuzzy feels of eating a home cooked meal. The Baklava also ridiculously amazing.

    Special Memo Shish Kebab
    Melissa H.

    Nice, casual seating area. Lots of space between tables. Good service. A bit expensive. Ordered the Special Memo Shish Kebab. The meat was delicious, tender and juicy! I was impressed! The salad and bread that came with it was good, the rice was just ok. I would return just for the meat and the bread!

    Jerry T.

    Food was a little dry, even with extra sauce. It was pretty average food. I liked how inside is spacious and felt clean. Parking can be hard during weekends considering it's on kings highway. I would come back

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    1 year ago

    Order was cold and chicken dry, don't know what happened to this place, but it's not the same.

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    2 years ago

    Best Falafel in my ordering area in midwood/sheepshead bay. Even cold left over for breakfast they are good. Hummus is good too.

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    Safta - Delicious spread of our dishes (pictured Malawach, French Toast, Beet Salad, and more)

    Safta

    4.4(27 reviews)
    4.4 miCrown Heights

    Cuisine: 8 Service: 7…read moreDecor: 8 Value: 6 Overall: 8 My group of four were in the area and randomly decided to give this modern looking restaurant a try based on a few positive Yelp reviews and some good looking photos. Glad we did because it was definitely a surprise hit. Tahini (7.5/10) - Portion is tiny, but flavor was good. Their pitas are pretty fluffy Green Tahini (8/10) - Same small portion, but I enjoyed this version a slight bit more. Babaganoush (7.5/10) - Quite smokey, but not as creamy as I prefer. Once again, puny sized. Original Hummus (9/10) - One of the best versions of this dish I ever had. This is a must order. Chicken Schnitzel Plate (7.5/10) - A well prepared, crispy and tender piece of chicken. Chicken Shawarma Plate (8.5/10) - This is a fantastic platter. Great sauce. Delicious chicken. Moroccan Fish (7.5/10) - Chilean Sea Bass covered in a flavorful pepper sauce. Owner Chef/owner Itai spoke very confidently in his food and we can see why. Everything was very tasty, albeit prices are somewhat high. This new restaurant deserves some love.

    Went to Safta as a party of 3 for a late Saturday brunch. It was a snowy day, so moderately busy…read more We did make a reservation in case - I wouldn't suggest against it.   The table got double French pressed coffee and the babaganoush to share. Coffee was good. Our app was not the best babaganoush I've had - very middle of the road, in my opinion.   For my entrée I went with the malawach. My first time having this and I was amazed. It is such a buttery and flaky flatbread - outstandingly delicious. I think the accompaniments gave space for the flatbread to shine - but I do wish there were alternative offerings. I would've loved something more indulgent than some crushed tomato and boiled egg.

    Photos
    Safta - Ribeye Steak - grilled ribeye, mashed potato, 
 seasonal roasted vegetables

    Ribeye Steak - grilled ribeye, mashed potato, seasonal roasted vegetables

    Safta - Beet Hummus - beet hummus, chickpeas, 
 schug, shallots, tahini, eggs

    Beet Hummus - beet hummus, chickpeas, schug, shallots, tahini, eggs

    Safta - Delicious spread of our dishes (pictured Malawach, French Toast, Beet Salad, Roasted Cauliflower, and more)

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    Delicious spread of our dishes (pictured Malawach, French Toast, Beet Salad, Roasted Cauliflower, and more)

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(934 reviews)
    0.4 miMidwood, Gravesend
    $$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    7.6 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Ayat - Ditmas Park - Pistachio dream cake June 2024

    Ayat - Ditmas Park

    4.0(81 reviews)
    2.2 miFlatbush

    One of the few five-star restaurants on the strip. Swung by on a weeknight and was seated…read moreimmediately. Would recommend not sitting directly in the aisle in front of the door if it can be helped as it's a major traffic area. We started with bread and za'atar, ended up getting the shawarma pizza and wings. So much food that we had to take the majority of the pizza home. Everything was so flavorful, cannot wait to come back.

    I was excited to try this place after seeing photos. My expectations were high, but the overall…read moreexperience was okay. Arrived early for dinner and stood at the door for a while with no acknowledgment. There were only a few customers so not very busy. I eventually walked to the back and asked a server if I'm supposed to seat myself. I was finally seated and then another wait. Almost felt ignored... A server finally came by to ask my order but since it was my first time I asked for suggestions. I settled on the vegan platter ($24) so I could try a variety of items. I also got the Labne and Shay Ma Na Na ($8) (mint tea).. They also provide a complimentary pita, olives, and zaatar. The platter is large enough to share between two. The dawali (grape leaves) lacked flavor, thin in size, and not much rice inside. Typically they have a nice tang to them and have more rice filling. There is a salad of just greens and large onion rings. I'd suggest using the olive oil as dressing. Falafel and dip was basic. The labne felt like something was missing, maybe needed more salt/zaatar or lemon. The tea was decent but the traditional pot it comes in leaks. I mentioned this and was told yea it does. I was given paper napkins. The traditional pot looks cool, but leaves wet drops of tea every time you try to pour in a cup. I'd suggest something else to avoid a wet table. My table was also wobbling. While the server tried to add paper to even it out, it still wobbled. Ended up moving to another table. There is a restroom downstairs. No elevator. Overall, loved the artwork and look of the place, but the food and service could be better. Perhaps I'll return to try the desserts someday.

    Photos
    Ayat - Ditmas Park - Interior

    Interior

    Ayat - Ditmas Park - Labneh

    Labneh

    Ayat - Ditmas Park - Inside

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    Inside

    Barouk - Chicken marinating

    Barouk

    4.7(21 reviews)
    4.2 miSouth Slope

    Abdullah knows his business, and his business (as far as I can tell) is making delicious shawarma…read more We rolled in and quickly decided we needed some lamb shawarma with the works. Abdullah is super friendly, very helpful, and was only slightly confused that two men were about to share a lamb shawarma platter as opposed to getting their own separate meals. (What Abdullah did not know is that this was our second lunch of the afternoon - classic bang bang - and we're pretty comfortable with each other.) When it came out, the platter was everything I'd hoped for. A stunning, colorful array of intensely flavorful lamb slices carved off the spit and served over rice and salad, slathered in white and hot sauce, topped with pickled vegetables. To be sure, I regretted having a second lunch, but not because of anything amiss with the food. And I also regretted not getting any baklava, but I'll rectify that next time around.

    Looking for Lebanese and not in Bay Ridge? Hit up Barouk in Park Slope, Brooklyn…read more The owner / chef makes everything from scratch. Had Tamarind soda (not made there), vegan spinach pies, chicken and lamb pita, beef kofta pita, zinger chicken burger and baklava (no butter). Food came out relatively quickly and had a great conversation with the owner. Parking was easy on a Saturday. Priced inexpensively for the area where most entrees are $30 and up.

    Photos
    Barouk
    Barouk - Chicken on rice  Falafal Pita French Fries

    Chicken on rice Falafal Pita French Fries

    Barouk

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    Memo Shish Kebab - Brooklyn - mideastern - Updated September 2026

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