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    Menudo Museo Mexicali

    5.0 (8 reviews)

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    Photo of Rol B.
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    12 days ago

    Carne en su jugo must be enjoyed. Also you cant go wrong with birotes can butter. Fire.

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    3 years ago

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    9 months ago

    Best menudo en Mexicali, warm tortillas handmade and coffee are amazing. Servers are always attentive and have amazing customer service.

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    Photo of Luz P.
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    6 months ago

    El mejor menudo que e comido!!!! Despues de un largo viaje, este menudo fue el premio!!

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    Photo of noe g.
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    2 years ago

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    Photo of Ez C.
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    7 years ago

    Best menudo en Mexicali.. I tamales! Nice place to take kids and family to spend a good quality time..

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    7 years ago

    Best Menudo in town, worth the drive and have to try the table Salsa, it's bomb !! Can't wait to buy some more...

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    Photo of Ruth G.
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    8 years ago

    This place is amazing the food is always on point you have to try, customer service is also great

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    Antojito Como En Casa - Chips & Salsa

    Antojito Como En Casa

    4.5(399 reviews)
    18.4 km
    $$

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

    This was my first time visiting this establishment, and unfortunately it was a very disappointing…read moreexperience. When we arrived, the restaurant was nearly empty with only about two tables of customers. Despite that, we were not greeted at the door and no one acknowledged us. We were left standing there trying to figure out if we were supposed to wait to be seated or seat ourselves, which already set a negative tone for the visit. That lack of attention ended up foreshadowing the rest of the service. After we were seated, everyone else at our table eventually received their food except me. When we were finally able to get the waitress's attention to ask about my order, she realized that my plate had been given to another table. By that point, I had already been waiting around 25 minutes, and I was on a limited lunch break, so the delay was extremely frustrating. To make matters worse, when it came time to pay, I was charged more than what I had actually ordered. At that point, I was so disappointed and pressed for time that I did not even bother disputing it and just wanted to leave. I want to note that this experience occurred at the Antojitos on Main Street location, not the Desert Gardens location. I truly hope management can address these issues, because first impressions matter, and this visit left a lot to be desired.

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    Menudo Museo Mexicali - mexican - Updated June 2026

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