The first time I went to Kin it was for the donuts. I watched as everyone was leaving with drinks…read more I have never been one to go to a coffee shop or tea shop for drinks. The next time I tried the Suuk (mugwort). What a culinary delight. Next time it was Hojicha. I am now a regular! I have worked my way to Strawberry Rose Matcha. The best!!!!! It isn't just the food. When you walk in you feel welcomed. The vibe is relaxed with wonderful music. All this comes together with the most incredible team. You talk with strangers while sitting on the bench. I now have my "Kin Friends". In today's world it is such an unexpected experience. Kudos to Tommy & Will for giving us such a wonderful place to just go unwind and enjoy their wonderful creations.

This is my love letter to kin. Y'all don't understand when I say I've been waiting to go to here…read morefor over 2 years AND IT FINALLY HAPPENED THIS WEEKEND. ...and it was worth the hype yall. I might have been a little ambitious and went back to back days and tried 3 drinks in 2 days... The strawberry drinks were my fav and they were SO good because they use real strawberries in their puree so you can taste the chunks. The tea was also SOOO strong and you can tell they use quality powder. I'm craving the strawberry matcha or hojicha again as im writing this. The black sesame matcha was good too but the black sesame definitely dominated the matcha so it felt like i was just drinking black sesame cream which i love black sesame but just wished there was a stronger matcha taste. I'd recommend this drink if you're looking for more of a creamier, dessert-like drink. As for the treats, the ube mochi muffin was my favorite. It was my first time trying a mochi muffin and I liked how chewy it was! We went too late so they ran out of all mochi donut flavors except the cinnamon one but it was still good cuz it tasted like a churro :) i NEED to come back so i can try the rest of the drinks and desserts...until next time the wait is pretty long ~30mins to 1 hour probably depending on when you go. i went on a saturday afternoon and a sunday morning and had to wait both times interior is INSANELY cute and well decorated!

WOW! The lemonade was so sweet & tart at the same time We ordered the breakfast taco - it is…read moremassive and literally the best breakfast taco I have EVER had - a sentiment shared by everyone at my table. Absolute We sat on the patio that provided adequate shade and is beautifully furnished with plants and flowers. The staff were kind and efficient. We would absolutely frequent this place if we lived nearby. 10/10!

I went to this bakery every morning in SB. You can't go wrong with the baked goods. Everything is…read morespectacular. Try the warmed up coffee cake. Coffee is good as well! Their bread is also amazing

Absolutely love the fact that everything here is gluten-free and you wouldn't even know it! Their…read morebreakfast/brunch items (especially the vegetarian quiche) and their bakery items are absolutely delicious. I can't even say oh they're so good for being gf. They re so so good that they can compete for the crown against any regular flour bakery. The inside is so cute - charming like a French patisserie. The staff is attentive and helpful.

Bland food, grumpy dude at the counter and poor service (except for one server lady with long black…read morehair who was nice and smoky )! We won't be back ...

Most of the baked goods here are vegan, with the exception of a couple sweeter pastries. The vegan…read moremorning buns are delicious. The focaccia and sourdough loafs are hearty and are good toasted at home. It's a tiny store so there's nowhere to sit and eat, but it's great to grab some treats and take home or eat by the beach. Very sweet girl helped us this weekend!

One of our new favorite spots in Santa Barbara. The sesame twist was incredible, as was the morning…read morebun. We got a loaf of sesame sourdough, which was warm and had just come out of the oven. Absolutely incredible. The staff were friendly and knowledgeable, no complaints whatsoever!

Love this place so much, I consider driving up here from LA for more of the best quiche I ever had…read more So many perfectly sweet desserts to choose from. Everything is high quality and fresh for reasonable prices. Charming, cozy decor with Danish accents. Service is also excellent and warm. Quiche with Hollandaise Sauce - Light, buttery flaky crust, light, fluffy eggs. Absolutely delightful, leeks provided good texture. Came with a strip of bacon. Was so amazing hardly ate the sauce. Don't think you can sub salad for fries but no worries, as the breakfast potatoes were amazing. Many places offer breakfast potatoes but something seemingly simple is actually hard to make well. My friend's Bratwurst Sausage with Eggs, her favorite, was hearty and filling. A lot of indoor seating but we enjoyed our table outside, watching pedestrians on State St. and enjoying the beautiful scenery and architecture. We expected to wait to be seated but surprisingly it wasn't that busy. Order at counter and the food is brought to your table. As we waited, employee kindly gave us two free pastry samples, both delicious. All the baked goods I got to go I want again. Their scones are fabulous-slightly crunchy on the outside, light and fluffy on the inside. Their tea service which comes with champagne is pricey, I believe $75 per person. But interior is a perfect colorful and relaxed setting for tea. My tastebuds dream of coming back. Will be thrilled when I next indulge on their pastries and quiche.

SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

Crushcakes never disappoints! I love coming here for breakfast or lunch. The food is always…read moredelicious, and made with the freshest ingredients. It's a block away from state street and tucked away on the corner of Arlington Avenue and Anapamu St. They have plenty of seating indoors Yuli's deluxe breakfast sandwich is my favorite here. Made with a fried egg, bacon, jack cheese, sauteed jalapenos, arugula and sriracha aioli on a brioche bun. It's not too heavy but it fills me up. On my recent visit I tried the fluffy pancakes breakfast. It comes with eggs and your choice of bacon or sausage. The pancakes were super fluffy and delicious! I've also had David's Chicken Sando for lunch made with roasted chicken, avocado, swiss. tomatoes, romaine, red onions, house aioli on grilled brioche bun. So good! I love sandwiches served on the brioche buns. They're soft and not too thick like regular buns. Crush cakes also has a nice variety of their specialty cupcakes. Not too sweet and the perfect treat to satisfy your cravings. Overall, one of my favorite casual restaurants in town that offers delicious food, friendly service and reasonable prices.

Came here to have some breakfast at around 11am…read more Ambience: 10/10 Service: amazing And everyone here was amazing and friendly the service was top notch and I loved all the food. I would definitely come here again and recommend to anyone to come and eat. And it's really close to the mission so why not!

What a wonderful experience! Ordered cupcakes for my bf's…read morebirthday on short notice. Samantha delivered as promised and the cupcakes I hear were a hit! Thanks a bunch... cant wait to try some myself ideally with the wine pairing :) 10/10 Would order again and again Satisfied camper

Delicious gluten free Cafe Mocha cupcakes . had dozen cupcake delivered to surprise my son on his…read more25th birthday. Very accommodating and reliable baker . Thank you for delivering too. Highly recommend if you are from Santa Barbara.

GET READY FOR A TRANSCENDENT DONUT EXPERIENCE…read more Just off State Street on Figueroa, you'll find a donut shop that feels more like a craft breakfast kitchen with a serious pastry soul. The owner's love for their craft, staff, and product make for an inviting ambiance you don't find in many establishments in their class. DON'T MISS BREAKFAST Their menu goes far beyond donuts, blending whimsical, flavor-forward pastries with substantial breakfast sandwiches and bowls featuring bacon, turkey sausage, and mouthwatering, fluffy eggs that taste like they've been kissed with something buttery, creamy, and completely unforgettable. PASTRY IS IN THEIR DNA The first sign you're in the right place? Walking past stacks of pastry flour on your way to the donut counter. Nothing says "this is going to be good" like seeing the foundation of the craft right there in front of you. And these are not airy, forgettable donuts. These are brioche-style, flavor-filled, butter-forward creations that deliver exactly what the menu promises. CHOCOLATE CHERRY ALMOND OLD FASHIONED (OH MY) The Chocolate Cherry Almond Old Fashioned is in a class of its own. It surpasses every old fashioned donut I've had, with a light cake base, a low-oil profile, and none of the overly craggy, greasy edges you get from a less thoughtful donut. This is pastry territory. The chocolate and almond are subtle at first, then the cherry arrives with a dramatic full tastebud activation -- sweet, salt, fat, and bitter all working together. The cherry blooms at the back of your mouth like springtime near the Capitol in D.C. or a Japanese cherry blossom landscape. It's where cake and donut collide into something that redefines the experience for kids and kids at heart. SNAP-CRACKLE-POP TREAT WITH AN UPGRADE THAT'S SWEET The Brown Butter Rice Krispie Treat Donut is another five-star execution of both concept and flavor. The Rice Krispies are real -- not decorative. They sit in a marshmallow flow atop a lightly sweet donut that oozes buttery goodness, with just the right touch of salt to elevate the sweetness and add that extra delight on the palate. I'LL BE BACK! Hook & Press is not just making donuts. They're creating edible moments. Santa Barbara is lucky to have them.

Found this place on Instagram. I was super excited to try it. Especially the cream cheese doughnut…read more Sweet: cute place. Good customer service. They have a good selection of doughnuts all unique flavors. The coffee is really good. The server for my coffee wrong but I ended up not correcting it because it was very good. I ordered the special salted caramel brown sugar but for the salted caramel instead. I wanted to go back to order another coffee. My first bite of the cream cheese everything doughnut I was disappointed. But as I ate it more there was more cream cheese which I enjoyed. Sour: we ordered other doughnuts as well. We were pretty full all day so we didn't get to try the others till the next day. I'm guessing we should have forced ourselves to eat it the same day. The flavors were good. We ordered brown butter, carrot cake and pistachio lemon. By day 3 they were completely bad and very hard. The everything doughnut is not consistent in the amount of cream cheese inside. The one I had next day was not as filled as the first one I had. We ordered some doughnut holes as well and the glazed was melting. If I'm ever back in town I'll go for the coffee for sure and order 1 doughnut so I can have it fresh.