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    Oat Bakery

    4.7 (242 reviews)
    Closed 8:00 am - 2:30 pm
    Updated over 3 months ago

    Oat Bakery Photos

    OAT BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Recommended Reviews - Oat Bakery

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    Super seed cookie
    Jill P.

    Yes for the vegans. Most of their goods are vegan, save for a sliver of their case. Small and quaint with a good amount of menu items that are all pretty special and done with care. Got a smattering because you just have to - super seed cookie, hygge bun, and our friend got the frosnapper. Cookie was a densely packed with goodness, almost like an energy ball but bigger. Hygge bun was perfectly sweetened with soft dough. My friend demolished her frosnapper (not vegan). All in all - DELICIOUS. Will return. Oh yes. Will return.

    Frosnapper
    Caroline C.

    Just had a quick spot here and grabbed a pastry! I tried the Frøsnapper, and I liked the flakiness and sesame flavor. They seem to mostly specialize in various savory breads. The cashier was friendly, and it's a small interior so feels more like a grab-and-go spot. Great place for some unique, fresh-baked goods!

    Outside
    Ashley H.

    This place is so cute and the breads here are soooooooo good! Got the Sage Garlic Danish Bun, Shiitake Danish Bun, and Focaccia. Would definitely get all of them again. The Garlic bread was full of garlic and so good if you love garlic. Shiitake had a great umami taste. And the Focaccia was just chefs kiss! Highly recommend!! Staff was super friendly and there's 15 min parking right out front.

    Baked goods
    Vanessa D.

    Oh my goodness! This store smells amazing when you first walk in. I stood there in awe looking at all the goodies (mind you i came in the morning). The cheese, butter and roll combo was amazing. I ate that up so quickly. I also got their version of a cinnamon roll and it was to die for. Not overly sweet, lots of flavors...just perfect! The staff was also super friendly and informative about their items.

    Seeded sourdough toasted with the delish Sooutcraft spreadable plant cheese
    Hanna S.

    Wow, where to begin?! The array of delicious breads are so tempting. The seated and charcoal sourdough are some of our favorites as are the gluten-free cookie with seeds and chocolate... And that focaccia wow the olive focaccia or their farmers specialty. Our daughter lives in Paris and we spend a lot of time there so we get to taste a lot of good bread Still the oat bakery in our sweet town make some of the best bread bar none in the world And let's talk about the spreads... They are so good. You have a variety of different organic spreads that might have some chives or truffle... Whether you are plant-based or not, you will be happy to know they are completely plant based no dairy and easy on the heart and the digestive system Sometimes I go there just for the spread, but of course walk away with the bread too

    Yvette M.

    Another Santa Barbara must visit for me. Oat Bakery now has locations in Goleta,Montecito, and they deliver. I arrived early and was excited to grab some fresh baked bread and the Truffle Cashew Creme Cheese. I had studied the menu before arriving and was amazed at their non dairy spread selections. I tried the Seeded Oat Sourdough, and some repeats from my last visit, a Sage Garlic and Date Almond bun. The Truffle Cashew Creme Cheese was unique and a welcome addition topped on the bread. This adorable bakery uses minimal and organic ingredients and I finally found a spot who makes their own non dairy cream cheese. If you have dietary restrictions, I highly reccomend checking out this bakery. The bread was so delicious and fresh and the service was welcoming and friendly.

    Charcoal Sourdough Bread ~ Obsessed!
    Angela R.

    Oat Bakery is the bakery you come to when searching for a high end quality baked bread. In my case I came specifically for the charcoal sesame sourdough loaf, and I was lucky they still had some. They tend to sell out quickly, so if you're wanting to try it, then come early! The cost $20, kinda steep yes but you pay for the love and quality of ingredients that go into creating this beautiful loaf of bread. You won't find it anywhere else and it's something well worth treating yourself to. Other items I have tried are their popular superseed cookie. Made with dates, walnuts, sesame, oats and chocolate chips. This cookie is thick, hearty and you can't stop eating it! I loved that it's filled with healthy and wholesome ingredients that will keep you satisfied. It really is like eating a meal in itself. The shiitake shallot bun was a random pick on my visit, full of flavor and enjoyable with some butter slathered on it. The Frosnapper is a must try! Oat my God the first bite is a flaky stick of heavenly flavors bursting in your mouth. It's made with almond marzipan, and coated with sesame & poppy seeds. You'll definitely want to order more than just one. This bakery has several locations in town, but it's not a bakery you can dine at. It's pretty much walk-in, order and take it to go. Depending on which location you visit; the one in Montecito has outside seating areas to sit at. The customer service is ok, but I feel they could improve on making me feel more welcomed. Other than that, this bakery really does offer some amazing breads.

    Alan R.

    Oat was one of the best places we went during our time in Santa Barbara. We tried it early on during our trip and couldn't stop talking about it and returned to get more. Our favorites were the sage/garlic bread, super seed cookie, and cinnamon bun. All were so fresh and perfectly made. The staff was also friendly. This is a place I would recommend to everyone going to Santa Barbara. Of note- it is primarily for take out as there is not any seating on the inside.

    Jenna B.

    Small bakery with a few sweet pastries and a few breads, seemingly made right there. The sesame twists with marzipan are a favorite of ours - a little messy to eat so grab napkins but very delicious. Right off of state street it's great place to pop into for a bite or a bread to take to the beach for a picnic. Note: no coffee

    Felice B.

    Kinda tough to find/ get to, but well worth trying...for terrific tasty bread is your award. Best to bike or walk to/ from ( especially on the Tuesday Farmer's Market day- they are open until 6 pm). Organic Gluten free choices So savory Yummy cookies Got the garlic sage gluten free loaf = awesome!

    Vivian C.

    this bakery seems so hyped up but it still impressed me! whatever that roll was and the danish bun with cheese and habinero apricot jam were the absolute highlights.

    Nancy H.

    Love the Sage Garlic bread! It was crunchy on the outside, moisturized on the inside, and I couldn't help but eat it all. Plus I wasn't even hungry but your food made me hungry, also your service was amazing you guys were so nice and I think you deserve more than 5 stars.

    Hygge bun
    Colleen K.

    Had to try the legendary (and vegan!) hygge bun while we passed through on vacation. Very much lived up to the hype - the bun is absolutely delicious. Lightly sweet and with a lovely texture, I really loved this breakfast treat!!

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    1 year ago

    Love the charcoal sourdough. Very delicious and thoughtfully baked. The butter is tasty too

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    1 year ago

    Took one bite... we were in bakery heaven!! Darling friendly girl at the register! A must for bakery lovers!

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    Ask the Community - Oat Bakery

    How do I store the breads and how long do they last for at room temp?

    This is what we do, and it works without the bread losing flavor. We slice it, then put it in a plastic ziplock followed by putting that bag in another plastic ziplock, then we put it in the freezer. Pull out a slice and toast when ready. It… 

    Will you be open for thanksgiving?

    View All 4 Questions

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    4.6(547 reviews)
    0.4 mi
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    Wow. Can't say enough about this place. It is a must visit and I will definitely go back…read more The setting is delightful and gives French bakery, with a counter service and table service option. We arrived during a busy Saturday morning and were lucky to be seated right away. Our server Sidney was awesome. Arrived with a smile, patients made great recommendations, and very efficient. Props to Sterling, also her brother, and his excellent basing support as well as keeping our water glasses filled. We also had the opportunity to meet one of the co-owners who was humble and helpful! The food was some of the best I tasted! The pastries were amazing and sauces delectable. Everything was cooked to order and prepared with care. We were so happy with our food that we had to take some pastries to go. We will definitely be back to visit this charming place!

    Alessia Patisserie has the prettiest cakes and pastries in Santa Barbara, hands down! Located in…read moreDowntown Santa Barbara, this adorable spot is both a patisserie and a cafe. It can get pretty crowded during peak brunch time, but it's worth the wait. They offer both indoor and outdoor patio seating. They have an amazing pastry case with their desserts and pastries on display. I was immediately drawn to the gorgeous desserts like the orange, mango guava, limoncello, yogurt berry square cake, yuzu curd with blueberries and coconut, and lemon raspberry tart. These little works of art were not only gorgeous but tasted delicious as well! Their pastries are also a must. I love their Bacon Cheddar Chive Scone! Their Squash Blossom pastry is seasonal, but I hope they bring it back because it is so good. I'm also huge fan of their brunch! Their Blue Crab Crepe is incredible. If you're only going to get one entree for brunch, get this one! It comes with two delicate crepes, the tastiest lemon hollandaise, chives, and lots of crab meat inside! Soo good! The Duck Confit Hash was another winner. It comes with crispy potatoes, hollandaise, pickled fresno chile, cilantro, and poached egg. I enjoyed the Parmesan, sundried tomato, and basil quiche as well! They also offer a Seasonal Handcut Pasta Dish which changes. It's from Aperitivo, and they make such good fresh pasta! The Lemon Spaghetti Pasta I had during my visit was spot on. Definitely worth visiting!

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    4.4(915 reviews)
    0.5 mi
    $$
    Locally owned & operated
    11 years in business

    We decided to come back to this fantastic gluten free bakery and cafe. It was only 2 minutes walk…read morefrom the Kimpton hotel we stayed at. This store was packed the entire weekend when we came in. Store is big and spacious with two sections. One is sit down cafe, the other is bakery and take out area. It's all fast casual style though. They have a lot of varieties to choose from and great coffee and tea to go menu. They take reservations for weekend brunch too. I picked quite a few pastries to try. My favorites are lemon tart and lemon bar. Obviously I like lemon flavored pastries. The red velvet vegan cupcake and blueberry muffin were delicious as well. I am so jealous of this gluten free kitchen bakery and cafe. Wish we had something like this near my home! This is our must stop whenever we are in Santa Barbara!

    It's one thing for a restaurant to have great food, but what really makes a place stand out is how…read morethey treat their customers when something doesn't go according to plan. Lilac Patisserie delivered on both fronts. The food and ambiance were excellent, and we really enjoyed our visit. We ran into a small issue with our order, and after bringing it to the attention of the staff, they handled it with genuine care and professionalism. The way the team and management responded turned what could have been a negative experience into one that left an even stronger impression. The salmon plate, pancakes, and chicken sausage were all delicious. The coffee was okay, but that's hardly why you come here. The real standout was the service. Great food is memorable, but exceptional hospitality is what keeps people coming back. We'll definitely be returning.

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    3.8(1.4k reviews)
    0.6 mi
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    Such a lovely lunch in Santa Barbara! The outdoor patio is beautiful and charming, and the food was…read moregenuinely delicious. The steak was perfectly cooked, the Eggs Benedict was rich and satisfying, and the pastries were wonderful too. And I have to mention our server -- friendly, attentive, and seriously reminded me of a young Owen Wilson! The blonde curls and that smile definitely made us do a double take. Great food, beautiful atmosphere, wonderful service -- and an unexpected little Hollywood moment. Definitely a memorable Santa Barbara lunch!

    SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

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    Crushcakes & Cafe - Eggs, pancakes and bacon with OJ and coffee - $26 before tip.

    Crushcakes & Cafe

    3.8(917 reviews)
    0.8 mi
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    Food - 8.9 The wrap was phenomenal (I never use that word lol) but it's full of flavor only thing…read moreI'd change would be the chips they seem store bought but the salsa saved the day Coffee - 10 (drip coffee) Strong & Full-Bodied Service - 9 Staff was super friendly and food was made pretty quickly (next time you need a quick bite) Ambiance - 9 I sat out back, they have a little patio with plenty of shade Definitely going back, so happy it's close to work

    Crushcakes never disappoints! I love coming here for breakfast or lunch. The food is always…read moredelicious, and made with the freshest ingredients. It's a block away from state street and tucked away on the corner of Arlington Avenue and Anapamu St. They have plenty of seating indoors Yuli's deluxe breakfast sandwich is my favorite here. Made with a fried egg, bacon, jack cheese, sauteed jalapenos, arugula and sriracha aioli on a brioche bun. It's not too heavy but it fills me up. On my recent visit I tried the fluffy pancakes breakfast. It comes with eggs and your choice of bacon or sausage. The pancakes were super fluffy and delicious! I've also had David's Chicken Sando for lunch made with roasted chicken, avocado, swiss. tomatoes, romaine, red onions, house aioli on grilled brioche bun. So good! I love sandwiches served on the brioche buns. They're soft and not too thick like regular buns. Crush cakes also has a nice variety of their specialty cupcakes. Not too sweet and the perfect treat to satisfy your cravings. Overall, one of my favorite casual restaurants in town that offers delicious food, friendly service and reasonable prices.

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    4.7(91 reviews)
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    This bakery was amazing. Everything tasted incredibly fresh and high quality. The banana bread and…read morebran muffin were both delicious, super soft and moist without feeling heavy, and clearly made with care. The service was also really friendly, which made the whole experience even better. You can tell they take pride in what they make. Definitely coming back.

    People love Deux Bakery, but I don't know. Somehow, it was a miss for me. We tried one of their…read morefrequently reviewed and loved cinnamon buns, along with a piece of coffee cake and a chocolate chip cookie. The cinnamon bun, I'm sorry to say, was just okay. The bun was fresh, soft, loaded with icing, but it just didn't wow me. It wasn't bad, but I wanted amazing, and it just wasn't. So far, nobody or nothing can compare with my high ideals for a cinnamon bun/roll, but that's okay. I keep searching. As for the coffee cake, that was just weird. It was more like a cookie base, a layer of nuts mixed with brown sugar and other ingredients, and then a layer of cake... but it didn't have any noticeable flavor profile, and it was kind of dry. It didn't work for me. Kinda boring. As for the chocolate chip cookie, it was good, but again, nothing great. I've definitely had better. Maybe we should have tried a loaf of bread, but we didn't. I don't think it's worth a return here to find out, though. They seem to be doing well enough without me, so that is how it'll remain. Oh well.

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