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    Mercurio’s

    4.2 (110 reviews)
    ModeratePizza, Gelato
    Open 11:00 am - 8:00 pm

    Order Mercurio’s Takeout or Delivery

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    MERCURIO’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mercurio’s

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    Dulce de leche gelato
    Jessica A.

    Met here for dinner tonight and shared two delicious pizzas: the salsiccia e onion and contadina. We started with the bruschetta, which was also tasty. Of course we had some gelato for dessert but I forgot to take a picture. I had the peanut butter which has a chocolate Base and is delicious. Service was great. Loved seeing the fire in the oven while I ate on this cold May day.

    Aperol spritz, perfectly made and I absolutely had another.
    Angie C.

    I've been here several times in the past but usually default to the shadyside location as it's significantly closer to me. On this occasion, though, I came as part of my journey on the Pittsburgh Pizza Passport, which is valid only at this location. They don't do slices here so I got the treat of a whole four-slice pie! I had the choice of the Margherita or Bianca and decided to go with the white pizza as a change from what I'm getting as many of the other pizzerias. It's really a perfect white pie. They cook these in their woodfired oven, the crust is super thin and baked very quickly at high heat, and it is simply just what a Neapolitan pizza should be. It's topped with tomatoes and basil as I feel a white pizza should be, it was sufficiently garlicky, but my favorite white pizza place really loads theirs up with a little more and I wouldn't have minded more here. Also of note is that I'm told they make excellent gluten-free pizza here by at least two friends who are GF. You can't come to Mercurio's without talking about the gelato. There are so many flavors it's impossible to choose. You go up to the gelato counter yourself and make your choice, and tell them which table you are at so it gets added to your bill. I went with simple stracciatella which is perfection. The service here was also excellent. It was lunchtime so not yet too crowded, I was given my choice of wherever I wanted to sit and the server immediately came over to make sure the table was wiped down and supplied me with a full bottle of water to pour, and checked in on me frequently to make sure I didn't need anything. Attentive but not obtrusive. The gelato counter was staffed with another employee and the pizza chef was working the oven. I like how you can watch the pizza being made out in the open here, it makes for a cool ambience and the oven and the process deserve it.

    Chocolate Gelato
    Jonathan S.

    Mercurio's is a great place to take the family for pizza. It also gas incredible gelato, which is one of my favorite treats. You are welcome to sample their many flavors and eat in or take it either you. They also sell it pre-packed so that you can enjoy it at home.

    Margarita pizza
    Mike M.

    Came with pizza passport for a slice. First time here. Ordered a margarita slice which ended up being a 4 cut. Takeout server was great! While waiting for it to be made fresh, they had a wide variety of gelato for good value by the ounce. Really enjoyed the tiramisu one! The pizza was solid...had a firey char note on the crust but surprisingly no actual black char marks which was impressive. Sauce solid. Basil was great (wish it had a bit more and maybe diced so it was on more of the bites. I'll definitely be back!

    Margarita Pizza
    Liz G.

    One of my favorite meals in a while! We stopped in on a Sunday at 3pm for a late lunch. I love that the pizza oven is near the dining room so you can watch your pizza being made. My husband and I split a caprese salad, it was one of the best I've ever had. The cheese and tomatoes were very fresh and the balsamic was delicious. We also split the Margarita pizza. The dough was incredible - light, fluffy and crispy. i really enjoyed the sauce too. I had the Reindeer Tracks gelato and it was everything I always want in one dessert! There was only one server but she was incredible. Like seriously, she was running around and never missed a beat. Definitely will be adding this spot to our rotation!

    Bianca Pizza

    We visited here before going to see a Carpenters tribute group at The Oaks theatre. The pizzas were very good, thin crust. Their gelato is fantastic.

    Pizza Del Re
    Mary S.

    Heather was amazing for many reasons! Our family name is the same as eatery! Gabby was our outstanding server who took care of about 8 ladies! Excellent drink menu. Mojito was great! Pizza yummy. Atmosphere fun and trendy. Can't wait to go back!

    Exterior of restaurant
    Tiffany Y.

    This Mercurio's restaurant is owned by the Mercurio family and is their second location (their first location is in the Shadyside neighborhood). This restaurant is casual but serves high-quality Italian foods. The menu lists appetizers (e.g., arancina and bruschetta), paninis, pizzas, pastas, gelatos, and non-alcoholic and alcoholic beverages. Please see my attached photos for the pages of the menu. My husband and I ate lunch here on a Saturday. As soon as we entered the restaurant, an employee kindly asked us if we wanted to get takeout or to dine in the restaurant or patio. She seated us at a spacious, clean, and comfortable table. Soon our friendly waitress arrived. I told her that this visit was our first, and she explained the menu to us. After she took our order, she brought out our beverages and foods in a timely manner. Here are my reviews for what we ordered: Melanzana panini - 4 stars - The two slices of bread were nicely crispy. Inside were fresh eggplant, portobello mushrooms, red peppers, tomato sauce, and ricotta cheese. Funghi pizza with prosciutto - 5 stars - This pizza was a HIGH quality! It is definitely superior to most other restaurants' pizzas. The crust was baked well, and the toppings of mushrooms, prosciutto (my husband's add-on), tomato sauce, and mozzarella cheese tasted delicious. Peachy keen hard milkshake - 4 stars - This milkshake had a strong flavor of vodka and not much flavor of peach gelato, but it still tasted good. Before I departed the restaurant, I snuck a quick peek at the gelatos. I saw nearly a couple dozen flavors that looked yummy. I saw on this restaurant's website that they sell 2-hour classes for groups of people to learn how to make Neapolitan pizza. Attendees learn how to mix, roll, stretch, top, and bake pizzas, and they also receive foods and beverages.

    Diavola GF
    Allie W.

    Maybe one of the best GF pizza crusts I've ever had! I was in town for a meeting and randomly stopped by here. I was shocked at how good it was! I was with another GF person and he agreed it was one of the best.

    Strawberry daquiri shake
    Phil H.

    We were finally able to stop in here after having this pizza place on our list for quite some time. Luckily it wasn't too busy and allowed for us to snap some good pictures of that cool pizza oven. Start off with a boozy shake, and wow they definitely don't skimp on the booziness part of it. We also ordered the Arincina and the burrata and prosciutto. The Arancina was decent, but only because the burrata and prosciutto stole the show of the appetizers. The burrata was very creamy and the prosciutto was also very tasty with the accompaniments they provided. The pizza here is extremely good, it gave me flashbacks to some of the NY pies I had when I lived there. Its a thin style crust with excellent choices and quality in toppings. We ordered a pizza del re and a porchetta. The pizza Del Re was exquisite, combining truffle oil with more savoriness of the prosciutto and mozarella is my favorite combination ever. Typically I like to try different items on the menu when i return to restaraunts, but in this case I will just end up ordering the same thing over and over again here.

    Margherita con bufala
    Samantha L.

    I had dinner at Mercurio's in November and everything was so good. On a Sunday night, it was casual and pretty empty around 5:30, but the restaurant filled up by the time we left. We ordered the bruschetta and frittelle marinara parm as appetizers and both were delicious - huge portion of the frittelle! The margherita con bufala was amazing. Their pizza is very thin and so fresh and flavorful. I'm not typically a fan of ice cream/gelato but also tried the salted caramel gelato which definitely loves up to the hype! I got the smallest size which was the perfect amount but it was so good I could have eaten two of them! Couldn't recommend Mercurio's more!

    Burrata and rustica salad
    Rachel T.

    This was such a pleasant surprise! We went to Mercurio's in Shadyside for years for pizza and gelato. I've picked up takeout pizza from this location once before, but never dined in. My parents raved about it now that they live close by and we went for dinner while I was visiting. We were greeted right away and the restaurant was fairly busy for a Thursday evening. I was glad to see they have Collefrisio wine on the menu. I ordered us a bottle of Vignaquadra (sp?) since I know I love that wine. We started with the rustica salad and the burrata. Both were amazing, but I especially loved the burrata. The olive oil on the bread and salad was amazing. The restaurant is comfortable and service was great. We shared the orecchiette pasta was awesome and perfect for sharing. I picked the funghi pizza and it was great. I love their sauce!! Next time I'll ask for extra sauce to dip the crust in. This was a great dinner! Next time we will save room for gelato. There is parking on site and the restaurant has way more seats than the Shadyside location. 10/10 recommend!

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    4 years ago

    Had both Pizza and Gelato. Pizza was great. Will be going back again soon. Staff was very attentive.

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    3 years ago

    First time for us. Everything was excellent. And it all tasted so unique...not sure how to explain it. Will be back!!!

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    5 years ago

    The best gluten free pizza in Pittsburgh! Everyone working there is so nice and helpful! 13/10!!!

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    3 years ago

    Great place for hosting work friends, the food is always amazing! The service was great as well!

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    Driftwood Oven

    Driftwood Oven

    4.5
    (349 reviews)
    5.1 mi
    $$

    Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further…read morethan the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint!

    I came to Pittsburgh for a cheerleading competition and had a taste for some pizza. We arrived…read morepretty late on Friday night approximately 20 minutes before Driftwood closed. Even though it was late we were greeted with exceptional customer service and were seated at a table. Our waiter, Remi with an I and not a Y was absolutely fabulous. He made great suggestions and the food did not disappoint. I ordered the 16 inch pepperoni with bacon. My daughter ordered the pepperoni roll and my wife ordered the meatballs and 2 Bianca slices. My wife's name is also Bianca so a double bonus. Our food came out about 15 minutes later and everything was piping hot. To my surprise the pepperoni came with the real bacon strips on top and not your average bacon bits. The sourdough is top notch as well. I ate 6 of the 8 slices while my daughter ate two along with her pepperoni roll. My daughter enjoyed her roll but did wish it had more cheese. My wife enjoyed her meatballs. They give you 4 and are a decent size. She was only able to eat 3. The Bianca slice is a healthy thick slice. Overall, we enjoyed our time at Driftwood. The service was OUTSTANDING (Remi). The food was good. We ended up staying 20 minutes past closing and didn't notice any change in customer service. This place is definitely worth a shot.

    Photos
    Great view of the prep area
    Great view of the prep area
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.

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    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.
    Pizza Lupo

    Pizza Lupo

    4.7
    (189 reviews)
    4.4 mi
    $$

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Photos
    The bar and community table
    The bar and community table
    Our toddlers enjoyed it too!
    Our toddlers enjoyed it too!
    Pizza Lupo

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    Fiori's Pizzaria

    Fiori's Pizzaria

    4.4
    (606 reviews)
    9.6 mi
    $$

    Honest review! 10/10…read more Let's start with the fact that I could smell this place down the street before I even got out of my car! My mouth was salivating before I even got inside! As a new Yorker, it's so very hard to impress me when it comes to Pizza! I'm the pickiest! A true pizza snob! But this place was well worth all the hype! Underrated if you ask me! All of the staff were very friendly, and helped me decide what to try. It definitely gives "family vibes" as soon as you walk in there. It's the definition of a hole in the wall, but I loved it. I live all the way in east Pittsburgh by plum and I drive ALLL the way over to Brookline, through the tunnels and under the bridges and over the bridges and under the tunnels again LOL. Its 100% worth the drive. No other pizza will do. Also the provolone Sticks are to die for. Literally, I almost died. So cheesy! Be warned its a mouth full haha.

    We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

    Photos
    Inside Vibe
    Inside Vibe
    Fiori's Cheese Pizza
    Fiori's Cheese Pizza
    Exterior

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    Exterior
    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    7.4 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Appetizers
    Della Sala's Pizza

    Della Sala's Pizza

    4.4
    (80 reviews)
    2.0 mi
    $

    A great little gem in the area! Staff is always friendly and the pizza is always fantastic!read more

    I'm giving a 1 because all the components were therebut the pizza was cooked and incorrectly…read more I've a customer here for quite some time. This shop will cook your pizza half cooked, as a lot of people like. We like ours well done cooked even longer than maybe the traditional cook time so we always request that. When my son went to pick up our pizza it was already sitting on the counter it had not been 15 since minutes since the order was placed. When he grabbed the box it was kinda wet on the bottom of box so we don't know if they set it on the counter on top of something ,but it was more than just extra sauce and onions that made the soggy like they assumed. We tried to recook it and when we took the pizza out of the box all the cardboard inside of the box was wet like something had been literally poured inside the box. I could barely get it out because it was so soggy it was falling apart. We live less than 5 minutes driving time so it was not from steam and cooking it more once we got home did not help it was that wet.. I have never seen pizza that soggy. I had my son call and they did not offer anything except advice on not to order onions or extra sauce when its humid out. We would have like a re-cooked pizza and to return the one we had especially since we had company. It was too wet to pick up a slice and inedible. So, if the owners see this maybe they'd like to somehow rectify it because now I have to start my grill to feed my company. Furthermore, if a customer orders extra sauce and onions on a pizza that.we are asking to be cooked well done an your only job is to cook pizza, you should advise the customer that it won't be crisp. We've ordered it that way before.. and as I said this was far beyond just soggy it was literally wet..and the 2 that ventured to eat it ,now have a stomach ache. It was most certainly undercooked and so wet it couldn't even be rebaked.

    Photos
    Inside!
    Inside!
    Mushrooms and sausage, ate 4 pieces driving back to the hotel
    Mushrooms and sausage, ate 4 pieces driving back to the hotel
    Della Sala's Pizza

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    Pastoli's Pizza, Pasta & Paisans

    Pastoli's Pizza, Pasta & Paisans

    4.1
    (222 reviews)
    4.5 mi
    $$

    This spot is the definition of amazing food, service, and ambiance. This is one of my favorite…read morerestaurants in Pittsburgh and it really is because of both the food and the servers. I absolutely adore the servers here, as they're always super happy to give me new recommendations on what to order! Their wings are the literally best wings I've ever had, and I especially love that you can get them smoked to get that charred flavor. My favorite flavors are the mango habanero and the spicy lime, but there are still so many flavors I'm excited to try. I also love ordering a side of seasoned fries and garlic bread to dip into the extra wing sauce!! Their fries and garlic bread are crispy to perfection; you genuinely won't find better anywhere else. I also tried the chicken bacon ranch pizza as per their recommendation, and it was soooo cheesy and yummy! Aside from the food being so delicious, my favorite part about coming here is the sense of community you get. They have couches and TVs where customers love to sit to enjoy their food, and it makes for a super cozy and comfortable environment. I also notice so many regulars who love this restaurant and come back either weekly or daily, and it really shows how great the store's bond is with their customers. This is probably my go-to spot to show people when they visit Pittsburgh because it really highlights the city in such a positive light. If I had to recommend one spot in Pittsburgh, it would be this one!!!!

    When I lived in Regent Square, Pastoli's was my absolute go-to spot. Whether it was a lazy…read moreweeknight or a weekend craving, they never disappointed. The pizza crust and sauce are always spot-on, and their pasta dishes are pure comfort food. On top of the great food, the service has always been super friendly and fast. Miss living so close to this gem!

    Photos
    Pastoli's Pizza, Pasta & Paisans
    Pastoli's Pizza, Pasta & Paisans
    Pastoli's Pizza, Pasta & Paisans

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    Mercurio’s - pizza - Updated July 2026

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