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    Driftwood Oven

    4.5 (349 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Driftwood Oven Takeout or Delivery

    Driftwood Oven Photos

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    DRIFTWOOD OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Driftwood Oven

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    Go for the Bianca. Trust me on this.
    Angie C.

    Driftwood shows up on a lot of top pizzas in Pittsburgh lists and this is accurate. The pizza is Roman style, and I had never heard of that before but it is like a sourdough focaccia. Very crispy and very delicious. My favorite here is the white pizza, which includes herbed ricotta, fresh garlic and white wine shallot cream sauce. It's really delicious. They also have a variety of sourdough pastries and small plates. There used to be a small amount of seating here at the front of the restaurant but they have expanded and there's a nice bar area toward the back, and seating outdoors on Butler Street during nice weather. Our service here has always been friendly and helpful. I have seen others eating round New York style pizzas here but I can't speak to that variety as I always stick with the square Roman they are most known for.

    Chris C.

    Might be my favorite pizza place in pittsburgh. Food is delicious, great flavors for pizzas. One pizza fed both me and wife and two meals at home. Bread is a fluffy inside crispy outside foccacia type crust. They also have pastries. Fast and good service.

    Cute bakery counter
    Marissa R.

    Now, this place is really eclectic and I love it. Pizza was good, but also so were the baked goods. We split a CRUFFIN for dessert - a croissant / muffin - that was incredible. There's a giant piece of actual "drift wood" on the wall, which must've been... well, chicken or egg? There was great diversity amongst the staff and also the customers in the store when we ate. Service was also stellar! Love to go back one day.

    Isabel L.

    After Pittsburgh marathon day, everyone was exhausted but we all knew exactly what we needed: a classic driftwood pie! Hits the spot every time and especially fueled us after a hectic day! Online order is easy and pies are just as good home as they are there. Perfect crust, cheese to bread ratio, and sauce. What more could you ask for!

    Rapini e salsiccia
    Jill H.

    I truly don't know what the heck took us so long to get here. We stopped in a couple of times over the years, but the lack of seating made us decide it wasn't worth the wait or eating in the car or outside standing up. A renovation and new layout means plenty more seating, and so we finally stopped in at an odd hour on the weekend and had DELICIOUS food. (I'm not sure if it was full service before, but I thought it wasn't. It is now, which was a pleasant surprise. A couple of servers helped us and both were friendly, attentive, and helpful.) Rapini e Salsiccia was terrific, but the crust, friends, it's special. It's sourdough-perfect, and if you're behind the 8 ball like us and late to try this place, get a move on. Dine in and experience that crunchy, chewy crust while it's hot out of the oven. In the top three pizza places in the city (which I can't rank), in my opinion.

    Lindsey M.

    My favorite pizza in the city! We were excited to check it out after the remodel, and everything was great! Loved having the bar seating and extra tables. Drink selection was wonderful, as was the service (as always!). The ranch here is also top tier and we always get at least two cups!

    Meatballs
    Courtney P.

    On our last night in town, we decided to grab some pizza at Driftwood Oven. It was within walking distance of our Airbnb so we made our way over on a Sunday night and were seated right away. We decided to start with an order of their meatballs, which were absolutely delicious and some of the best meatballs I have probably ever had in my life. Not an exaggeration. We also shared a Bianca slice and a classic cheese slice to start, since we didn't want to order multiple pizzas, but we were very curious about all of their options. Both slices were tasty and the crust had a good chew to it. For our main pizza, we split the SMO classic style. Everything about the pizza was extremely well balanced from the sauce to the toppings and the seasonings to the crust. All in all, these are some tasty pizzas and this would definitely be my go-to spot if I lived in the area.

    the 16" Archer
    Anisha J.

    I LOVE this pizza place. The sourdough crust is light but also well charred and the sauce is so fresh and tasty. I have yet to try more combos but regularly order pizza from this place!!

    Maple Cinnamon Croffin
    Cameron

    I know they're known for their sourdough pizza, but their bakery options, though few, are pretty solid too! I tried their seasonal flavor Croffin, Maple Cinnamon, and I enjoyed it more than I expected! Didn't get maple flavor, but the cinnamon worked well with the crunchy outside and soft layers. It definitely is a croissant dough, with great layering, but the inside was a but raw and quite dense due to the muffin shape. The cream on top and in the middle was great too, quite sweet but worked well with it. Wish it had a bit more maple flavor and at $6+, I think it's a bit on the pricier side, but worth trying at least once!

    Julio H.

    I had to stop at one of the most talked about pizza shops in the area: Driftwood Oven. I picked a few things to sample, I love good pizza and with so much hype, I figured everything was good. And it was. The pizza was nice and crunchy, the sourdough crust is noticeable. The deli sandwich was also very well made, with nice delicate touches of pickled items, and the pepperoni roll was just a pepperoni roll. I have never been a fan of pepperoni rolls, and this one did not make me a fan. Not a problem for me. The place is small, hip, on a busy street with minimal parking, so it easier to come and explore the area rather than just come here. The whole street is full of coffee shops, restaurants, and miscellaneous shop, it a fun place.

    Half major Tom half Bianca funghi
    Madi N.

    I've tried a lot of pizza in Pittsburgh and there's nothing like Driftwood. It is delicious--the sourdough crust makes each and every bite. Their current peach and corn pizza for the summer is the best pizza they have to offer, it's sweet and tangy and perfect for this time of year. My all time favorites year round is the Kale Riser and kale Caesar salad The restaurant is a bit more pricey but absolutely worth it for the flavor! Service in house is attentive and helpful. Lots of beer options on tap and cans as well. Highly recommend stopping in to try their pizza or to get to go! Best pizza in PGH.

    16" Major Tom
    Hadley Z.

    One of Pittsburghs best pizza spots. The sourdough crust is perfectly thin and crispy. Tried the Major Tom and for someone that doesn't typically go for a white pizza, I liked it more than I expected. Next time I'll be sure to try a traditional red pizza. We ordered online for takeout, so I can't speak too much to service, but it was ready on time which is always appreciated. It's a bit pricy but on par with the other more "specialty" pizza spots in town.

    Pizza slice
    Liz G.

    I'm so late to the game but I'm so excited to have finally tried Driftwood Oven - I totally understand the hype now. Firstly, you order at the counter and take a number to your table & they serve you from there. Also, they will buss your table so you just leave your dishes. There's also a self-serve water station. Driftwood Oven specializes in sourdough pizza. They serve whole pizzas and by the slice which I LOVE! The slices are ~$4.50. My husband and I tried the regular cheese, red top, and bianca slices. Honestly, they were all so good I really couldn't pick a favorite. The crust is PERFECT! It has such a nice crunch but is light and airy. They serve Leona's ice cream sandwiches (iykyk) and have a small alcohol selection too. Would definitely recommend this spot!

    Plain, onion, and everything bagels (4.5/5)

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    Pizza Lupo

    Pizza Lupo

    4.7(187 reviews)
    1.0 miLawrenceville
    $$

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

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    Pizza Lupo - The bar and community table

    The bar and community table

    Pizza Lupo - Our toddlers enjoyed it too!

    Our toddlers enjoyed it too!

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    Fiori's Pizzaria - Steak, Bacon, Pepperoni, Bacon, Green Peppers, Roasted Red Peppers, & Onion!....Double Thumbs Up!!

    Fiori's Pizzaria

    4.4(603 reviews)
    5.0 miBeechview
    $$

    Honest review! 10/10…read more Let's start with the fact that I could smell this place down the street before I even got out of my car! My mouth was salivating before I even got inside! As a new Yorker, it's so very hard to impress me when it comes to Pizza! I'm the pickiest! A true pizza snob! But this place was well worth all the hype! Underrated if you ask me! All of the staff were very friendly, and helped me decide what to try. It definitely gives "family vibes" as soon as you walk in there. It's the definition of a hole in the wall, but I loved it. I live all the way in east Pittsburgh by plum and I drive ALLL the way over to Brookline, through the tunnels and under the bridges and over the bridges and under the tunnels again LOL. Its 100% worth the drive. No other pizza will do. Also the provolone Sticks are to die for. Literally, I almost died. So cheesy! Be warned its a mouth full haha.

    Their pizza has quite the following, especially with those that grew up on that side of the city…read more It's tasty but it's also greasy (see pic). Grease seeped through the box onto my table. The sauce is sweet and the cheese is a nice blend. Call in or walk in ordering. They do now take credit cards but charge a fee. Two slides of pepperoni is ~$10. There are a few tables if you want to eat in. Place gets super busy. Cell service is pretty non existent, this plays in if you want to tap and pay.

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    Fiori's Pizzaria - Inside Vibe

    Inside Vibe

    Fiori's Pizzaria - Fiori's Cheese Pizza

    Fiori's Cheese Pizza

    Fiori's Pizzaria - Exterior

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    Exterior

    Mineo's Pizza House

    Mineo's Pizza House

    3.6(508 reviews)
    3.2 miSquirrel Hill
    $$

    Expansive Pittsburgh pizza dynasty with the maximum cheese allowed for proper pizza proportions…read more I love Mineo's. Big member of their fan club. We drive out from Monroeville just to grab their pies. Located in Squirrel Hill, parking can be a bit of a challenge, but there is a pay-to-park lot across the street tucked behind the businesses. Also, with old school class, Mineo's is cash only. They do have an ATM right in the store - in case you forgot. Dynasty loading - as they now have 4 shops including one directly in the Pittsburgh Airport (check their updated box logos with an airplane flying around!) All day. All year. Always- I would think to give Mineo's five stars, but this order was disappointing. The crust was over floured and lifeless, the cheese was missing the signature flavor pack of herbs, and the toppings were very clumped together under the cheese... but even these nitpicks- this place is a must go to! We ordered three large (and yes, that's a large large) pizzas - mushroom, extra cheese, and pepperoni. They are renowned for their thick layer of cheese with the toppings buried beneath. And this time, all of the pieces were well cut - which is rare. Service was quick. They know how to move through the takeout orders and even if they don't, pull up a seat and enjoy the theater of pizza making that you can witness in the expansive dining area.

    I have to get my Mineo's fix when I'm in Pittsburgh! Their pizza is the best; I I've it and crave…read moreit when I'm in Austin. Last night my brother and I, along with a friend, made my obligatory visit. It wasn't hard to convince them to go for a pizza; they're also fans of the place. (They are both locals.) We ordered a small pizza with half pepperoni and half onions. Unfortunately, after waiting the typical 20 minutes, they got the order wrong. Instead of onions, they added mushrooms. My brother went up to the counter to report the topping error. They were so amenable to making things right, they agreed to add the onions. In addition, they offered him two complimentary Orange Crush sodas. The pizza was great as usual, and we all enjoyed the experience. For the first time, they started accepting credit cards, with a 15% fee. (I had already taken out some cash to pay for the pizza, since they previously had a cash-only policy. Now it's more convenient.) It's not a fancy place, but they have both counter and booth seating.

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    Mineo's Pizza House - Counter

    Counter

    Mineo's Pizza House - Cannoli

    Cannoli

    Mineo's Pizza House - Menu

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    Menu

    Driftwood Oven - pizza - Updated June 2026

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