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    Merry Piglets Mexican Grill

    3.9 (849 reviews)
    ModerateMexican, Bars, Tex-Mex
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Merry Piglets Mexican Grill Takeout or Delivery

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    Business Info

    MERRY PIGLETS MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Twisted Cowgirl Dip
    Dawn M.

    Food was good and I really liked the honey chicken street tacos. My husband said his food was okay, just bland. The rice was not good, skip it! The service was very slow for what we are use to. I don't know if it's just a slower pace here, but usually when we are at Mexican it's always served really fast and this wasn't the case at all. The decor was cute and inviting.

    Will W.

    Merry Piglet's Mexican grill on N. Cash St. is a super cozy, laid-back Tex Mex style restaurant in the heart of downtown Jackson. The restaurant is super cozy with the restaurant designed to feel like you are outdoors. The service is great, fast and friendly. I ordered an Asada burrito which was really good. The server did ask what kind of sauce I wanted and I ordered chipotle. I'm not sure if it was in the burrito or if it was supposed to come on the side but I never got it. I 100% recommend getting an Horchata with your meal. It is so delicious and refreshing. In my opinion, Merry Piglets is probably one of the best Mexican restaurants in town it's worth stopping by on one of your endeavors in town.

    3 bland tacos , beans and rice
    George E.

    Weekend in Jackson Hole, WY for an escape from the Phoenix heat. Little did I know that today in Jackson, it is blowing and snowing. I thought shoulder season meant milder temperatures, I was wrong. Half the restaurants here are on hiatus during the winter and spring. The pickens are slim and it took us three tries to find a lunch spot today. Merry Piglets Mexican Grill was not on the list but here we are, hungry. The staff was helpful and quickly seated us. The chips and salsa were tasty and quickly consumed. We placed an order of queso and more chips. The queso sauce was thin and lacked any spice. Three tacos: shrimp, el pastor and carne asada with beans and rice were also ordered. The meats and shrimp were good but scant. The tacos were not much more than meat and some onions. I was not left wanting more or satisfied with our selections. Merry Piglets Mexican Grill fills a need in the beautiful town of Jackson Hole, Wyoming. Of the many Mexican restaurants here, I don't feel the need to recommend or return here. I wish them well and can tell that the locals feel at home at MPMG.

    Jay F.

    I must qualify. I was the recipe tester and researcher for Robb Walsh's The Tex-Mex Cookbook and I have traveled extensively in Mexico for 60 years, so my comments are from a different perspective than most. The guacamole was very good and I recommend it. The salsa was unmemorable, tasting more of canned diced tomatoes, and my personal preference would have been for roasted tomatoes and onions and garlic, with salt, vinegar and chiles. The tortilla soup was heavily cumin so if you don't like cumin, this is not for you. The recipe they have chosen is for more of a chicken tortilla mush. But it is not unlike others I have had. Ambiance is nice. Everyone super friendly. Great wall decor. I suspect that the recipes they have chosen are designed for clientele from all over but I would say, "Give your chefs an opportunity to offer something off menu as a special option". Some cookbooks to get ideas from are shown in photos.

    Steak and chicken fajitas
    Katie G.

    Easy and quick to sit. Good chips and salsa. We shared the fajitas and they were delicious and definitely enough to share within two people. The place was bright and vibrant.

    Erin M.

    Was kind of busy when we got here so it took a minute for the server to come to our table. But once he did, he was super nice! So just pack some patience if they are busy. It's right on the tourist area of Jackson hole. On to the to the food - we order a taco plate that came with a selection of two of their tacos and chicken fajitas. Not pictured is the queso we had to return as it was almost a brick. No thanks. The rest of the meal was great. If back visiting, I would return.

    There's nothing like a classic fajita!
    Jacob S.

    Mary piglet is still one of our family favorites. It's hard to imagine a trip to Jackson without swinging by. The kids menu offer us a good variety for our little ones. The rest of us enjoy ordering off of the main menu. Warm chips and salsa are delivered within seconds of sitting down. The salsa has just the right kick and it warms us up as we wait for our meals. We tend to try a few different things and share. How can you not enjoy all the goodness and such a wonderful Festive environment.

    Burrito
    Ella L.

    Fun, Lively Spot for a Solid Mexican Meal Our teenage daughter was craving Mexican food before we hit the road home, so we stopped at Merry Piglets -- and it turned out to be a nice way to wrap up our time in Jackson. The environment is fun, lively, and relaxed -- great for families or a casual night out. The food was solid overall. My husband enjoyed his Taco Grande with beef -- generous and flavorful. I had the veggie bowl, which was good -- not amazing, but satisfying enough. The steak burrito was just okay. Our server, Sienna, was lovely -- warm, attentive, and made us feel welcome. Prices were reasonable, especially for Jackson. Wish I could give it 3.5 stars -- but rounding up for the great service and fun atmosphere. Overall, it's a dependable spot for casual Mexican food that's easygoing and enjoyable.

    Carne asada burrito bowl
    Marc H.

    We stopped by Merry Piglets after walking around Jackson for a few hours. We got there around 4:00 so it was pretty empty. Our server was very attentive. They brought us their free chips and salsa. They also advertise that their food does not contain added seed oil. They fry their own chips each day. Sounds like they use beef tallow. Love that! You don't find many places willing to avoid using seed oils. The portion of the restaurant we sat in had a long skylight above us. Murals on the wall all have pigs in Mexican attire. It's an attractive atmosphere. We ordered the Wild Cowgirl Dip which became a family favorite. We also got the steak burrito, street tacos (kickin chicken and beef burria), and the carne asada burrito bowl. Everything was good. They also make their own sauces. Nice place for a good meal!

    Street Tacos - crispy cheese taco, al pastor taco and fish taco with rice and beans.
    Sydney M.

    The food was delicious! We also tried the Twisted Cowgirl Dip, and it was fantastic. The salsa was honestly some of the best I've had at a Mexican restaurant--fresh, flavorful, and addictive. Even though it was busy, there was no wait, and the service was quick and efficient. The atmosphere was fun, upbeat, and welcoming. We had a great experience and would definitely come back!

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    2 years ago

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    6 years ago

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    2 years ago

    The service was excellent and the food was great. Not sure why some gave a poor rating.

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    6 years ago

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    2 years ago

    Nachos were amazing and we actually went back a second time just for the nachos! Large plate to share

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    1 year ago

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    3 years ago

    Just got into Jackson Hole and ate this location for lunch. Super polite and friendly staff. The food was pretty good and salsa was great.

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    Page 4 of 22

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    We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.5(1.2k reviews)
    0.2 mi
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    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

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