This was one of our favorite meals in London! Hubby needed "something different" and this fit the…read morebill nicely. Here's what we ordered and enjoyed most: Thyme kellaj: crisp, filled with delish zaatar, perfect for me Hummus: creamy dream, perfectly balanced Labneh: thick, creamy, dreamy. Chicken Fallouj: huge portion. Perfectly cooked, no dryness and full of flavor. Went very well with the labneh. Falafel: crispy, BIG, but not as big on the flavor as I was expecting. Did like that it came with a tahini sauce and pickled turnips which cut the heaviness. Actually wouldn't get again because the other items filled me right up. The only "miss" of the meal for me. Passion fruit martini is a MUST get for you fruity drink people. Really tasted like passion fruit. The old fashioned is a miss for my husband -- he couldn't explain why but he just wasn't into it. Please note that this restaurant is in a smaller space so you probably would need a reservation on weekends.

Lovely cozy restaurant off the beaten (tourist) path. Came here with a friend for dinner and we…read moreordered quite a delicious assortment of small plates: tabbouleh with pomegranate, kellaj (bread stuffed with halloumi), foul moudammas, kebbeh, baba ganoush and rice with vermicelli. The beans (foul) were my favorite. The baba ganoush lacked the smoky flavor that I usually love about it. But everything else was tasty and hit the spot after a day of playing tourist in London. Service was swift and nice. I would certainly come back again.

Perfect lunch spot near the Natural History Museum, Kensington Gardens, Royal Albert Hall, Victoria…read more& Albert Museum! Highly recommend stopping in here for a fresh, nutritious, and reviving meal. As a tourist, this is exactly what I needed to eat after several days of junkier food. We ordered family style, sharing: - a grilled chicken platter that came with salad, rice, and some kind of delicious spinach based sauce - meat stuffed aubergine with couscous, a yogurt sauce, vegetables, and potato salad - cabbage, carrot, parsley salad - Greek salad - pita and hummus Everything was so good and felt so good to eat. The flavors and textures all complemented each other well. The stuffed aubergine was said to have tasted just like my husband's Armenian grandmother's home cooking. Owners were super lovely!

From the second we walked in, we felt like family. The food was delicious and the ambience and…read moreservice were excellent. It was near the end of the day, which meant that some items were not available. They offered great suggestions for us that we all enjoyed.

Beautiful space that's buzzy yet intimate and welcoming. Friendly service that makes you feel cared…read morefor but not rushed. The food is good. But the dessert is great. I'd come back for the cheesecake.

Great experience at Honey & Co in London. Food was inventive and fun. Portions a little small…read more Service was solid. I had the lamb & eggplant main course and our table got the large sampler which was a great way to try their whole starter offerings. Good times!

Lebanese cuisine done right This bis very much a family…read morekinda place. The more of you there are in the group, the better the experience (then again, that's kinda the hallmark of Lebanese cuisine, right?) Anyhow, go, and enjoy

Came here on a Wednesday night and we were seated right away. Restaurant is small, but cozy and…read morebusy with authentic Lebanese music playing in the background and good noise level. The food came out delicious and hot with good portions even for the hot mezza. I ordered moussaka and it was full of flavor and vegetables and the spinach. fatayer had a nice lemon tang to it. Bar area.

Nice restaurant inside actually was surprised. The food was very good and very reasonable. Got the…read moresampler for 1 $15 and a fatoush salad. The pita was fresh and homemade. Service was strange had 2 servers which got a little confusing.

It was a nice catch up with the friends was a bit hard to find but great food maybe that wasn't the…read morelast time

Had lunch at Yasmeen last week…read more.. Ambiance is beautiful and clean. Our table of 6 sat under the glass roof which was super nice. Service is friendly and accommodating. Food takes a while though. Food itself is just okay. I didn't love the seabass, the rice was dry, the chicken was just okay (per my husband and daughter). There was no complimentary bread or hummus, which was surprising. Prices were a bit high for the quality of food. Glad we tried Yasmeen but we won't likely be returning.

The food was delicious! And what a special find on a quiet street. Very spacious and comfortable. I…read moreloved that there was a plug to charge up and the lamb tagine along w both the soups and hummos was beyond what we expected. So good and the staff so courteous.

This is a great place for dinner. They can handle good size crowds, they have a decent menu of…read moresteak fish vegetarian. Wine menu is decent, but not awesome. One thing that made this place stand out is the steak dish and the way they present the potatoes. They take a huge bone, so it in half, and add your mashed potatoes to it. It's a really cool presentation.

This will be my forever first stop upon arrival! The vibe here is full of warmth and so relaxing,…read moreespecially after a long day and night of traveling. Go curl up on the plush velvet chairs in the corner by the window, and order a pot of Earl Grey or a Cappuccino while you check out the menu. The service is attentive, yet not overbearing, so you really do have time to relax and enjoy your meal. I recommend the House Breakfast, it gives you an introduction into what is considered a traditional English Breakfast, especially if you haven't had the experience. Now, the menu here changes, I fell in love with the beans that were on the menu in September, when I returned in March the style was Tuscan, I was told in September they were harissa beans, and boy how I missed those, they were wonderful! Make sure you explain how you want your eggs, especially if you don't like runny yolk, fried over hard, does not mean the same thing as it does here. I learned this by receiving eggs fried hard all around but with runny yolk in more than one restaurant, so explain for clarity. Just sharing a place I love, hope you have the opportunity to enjoy the space as well! Good Morning and welcome to London! Nyri~The Unnerved Traveler

I wanted this to be really good and it was good, but not great. It was just missing the extra oomph…read moreyou want from a tasting menu. The tuna carpaccio, octopus and ox cheeks were all very good, but about what you would expect for a tasting menu. They didn't exactly jump out. The creamy polenta and braised cabbage were actually surprising and quite good. The braised cabbage in particular was a surprise. I got a dirty martini with a pepper howling for a dry drink and I wasn't impressed. I probably should have ordered something else, but all the other cocktails sounded sweet.

I visited Assaf Granit's Paris restaurant Tekes last year and really liked it, so on a recent trip…read moreto London I convinced a group of coworkers to check out Coal Office. I tried: + Basilikum smash cocktail + Espresso martini + Kubalah + Manakish + Lion's gate pretzel + Labneh and tomato + Tahini & schug + Silan & za'atar + Harafim + Tarteri oto + Al hadvash - sea bass carpaccio + Krov cna'ani - braised cabbage + Orez Lavan - risotto with crispy artichoke + Chicken + Shishlik tamnon - Cornish octopus + Nablus gate salad + Bli nimos + bis baklava + Mango and chili sorbet + Sea salt caramel ice cream The highlights were the tahini & schug, orez lavan, octopus and caramel ice cream dessert. They also make a really fantastic espresso martini here. Overall an awesome meal!