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    Mesa Coyoacan

    4.0 (850 reviews)
    ModerateMexican, Bars
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Mesa Coyoacan Takeout or Delivery

    Mesa Coyoacan Photos

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    MESA COYOACAN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mesa Coyoacan

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    Olivia N.

    Overall rating: 4.5 Price: $21 w/ tax & tip I used to come here all the time when I lived in the area. Still standing strong. Loved their brunches, but went in for a quick taco. I got the Al Pastor tacos which were alright. Nothing too special. Probably good have gotten better, cheaper tacos nearby.. I was starving so it still filled me. But I've had better. That said the service was soo nice. Left me alone but still asked if I needed anything. Super quick. I was in and out for 30 minutes.

    Christine H.

    Excellent place Great for a date night Spacious Ominous Good decor Good location Friendly service Affordable Delicious cocktails Just wish the fish tacos were battered and fried Will be returning soon.

    Sopa Azteca and Mexican Rice and Beans
    Adam M.

    Oooooh boy, is this place great! This restaurant features some of the best Mexican food in Brooklyn. Everything is super savory. My go-to is the enchiladas verde. Solid Guac and chips as well! This past trip I also tried the tortilla soup which was very tasty and smokey. The staff always super kind and helpful. The restaurant itself is cozy even when it's busy.

    Interior
    Armando M.

    First trip to Brooklyn NYC and we wanted to try something local and truly NY. So Mexican food it is! Service was impeccable. The charming young host welcomed us like it was his own home. The brisket tacos are tasty. The chicken quesadillas were juicy and delicious. The mushroom tacos were unbelievably good...had that umami in spades. Cosy little place in a lively and diverse neighbourhood. Muchos gracias

    Chile Relleno Vegetariano
    Alexa R.

    I had a great experience here! I liked the nice atmosphere, which was lively without being too loud. We started with the guacamole, which was great. It came with a unique salsa and homemade corn chips. I ordered the Chile Relleno Vegetariano for my main, which is a vegetarian stuffed pepper. It looked small at first, but ended up being the perfect portion in combination with the chips & guacamole. It was delicious! The ingredients melded so well together and I especially liked that the pumpkin seeds provided a good crunch to the dish. One of my friends really liked her tacos, but my friend who ordered the chicken enchiladas verdes said that while the flavor was good, the dish was a bit dry. It seems that based on our experience and the Yelp reviews, some dishes are a hit and some are a miss. Luckily, my dishes were a hit and overall I think is a good local spot!

    Mango Margarita
    Ron P.

    Food delicious,classic Mexican, not pretentious , service on point, not overbearing. Ambience; this is a beautiful place, the sun radiates, the wood, the mirrors,.

    a dining room with a table and chairs
    K C.

    We decided that is our last time here. We have been coming for a year and were loving it initially but the food is getting worse each time we are here. Today was the bottom. The fish tacos we got were the worst we got here. And one of them had a very bad smell. We told the waiter just to inform and all we got was 'ah sorry'. Like it was expected after paying $14 for a spoon size of guac and $18 for 3 sad looking tacos. The drinks are missing tequila as well. Very sad to give up on our fav Williamsburg mexican place but we gave them 3 shots. Thinking maybe 'they were having a bad day' or 'maybe it was us' but It only got worse each time. Today we are sure it's them. Ambiance is getting better for sure though. They have this high table now.

    menu
    Chunjai K.

    What can I complain about this restaurant? My personally favorite thing to eat here looks like none of them. My husband loves here because they have steak and eggs for breakfast. I'm in other hand. I already tried grilled fish, ceviche shrimp or other dishes. None is my cup of tea, honestly. Today I order Nopal Asado; it is grilled cactus top with Oaxacan cheese and rajas con crema. I kind of like it. I know now what should I order when I come to this Maxican place. Limitation of food I like but I can make it works.

    Pollo con Mole Poblano
    MaryKate A.

    This place is absolutely incredible! The experience from start to finish was amazinggggg. We went for my friend's birthday and they sat us immediately when we got there. The space is so stunning how they have it setup. The decor is funky and the vibes are just so good. The music had us dancing all night long! We got drinks and they were affordable and so delicious. We then went into the appetizers where we got the esquites and guacamole. They were both so fresh and tasty. We then went into our mains and the portions were so good for the price. I got the chicken mole and it was so velvety. It paired perfectly with the sauces they give for the tacos so pro tip: make sure you ask for them on the sides! The rice and plantains were done fantastically as well! We ended with the churros and they were so tasty, definitely a must try. 10/10

    Tacos de Hongos y Huitlacoche
    Alan S.

    I had high hopes for dinner here given the inclusion of a few dishes that are rare around these parts. Chiles en nogada and huitlacoche tacos? Sign me up anytime. We ended up sharing elotes and guac, and I had the aforementioned huitlacoche tacos. Sadly these were not the same well-marinated morsels bursting with flavor that I remembered from my last time having them at Calaca. Not bad at all, but at the same time not especially memorable.

    Fish tacos
    Farah K.

    Ambience was a bit dark for my like but was def feeling the 90s music that they were playing. Was very disappointed w the esquites as it was soupy; I've had way better esquites. Chicken Tamale were bland; street tamales are better according to my friend. Fish tamales weren't bad. Chicken poblano didn't look appealing and the maduros were super dry. Fish tacos was mediocre and lacked flavor. Enchiladas Rojas was not spicy at all despite stating so in the menu. Keep in mind I'm an ethnic person. I must say the desserts were much for flavorful than the apps/entrees. Another thing that came to our attention was the food came out very quick and didn't taste fresh. Lastly, we felt very rushed. Thankfully, our waiter was excellent! This is a spot to come and chill but not for food, sadly.

    Carne Asada Plate

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    6 months ago

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    9 months ago

    Really really good authentic food and great service! Not many places in NY are this good, do yourself a favor and have their esquites !

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    3 years ago

    All food fresh and authentic. A step above in terms of types of food combos on the menu. Good service too.

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    Page 1 of 22

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    Chela Park Slope

    Chela Park Slope

    4.5(780 reviews)
    3.8 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    0.8 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    0.7 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

    Photos
    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    Mesa Coyoacan - mexican - Updated May 2026

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