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    Tabaré Williamsburg

    4.3 (802 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Tabaré Williamsburg Takeout or Delivery

    Tabaré Williamsburg Photos

    TABARÉ WILLIAMSBURG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Happy hour specials

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    Sarah S.

    Great meal for a really great price!! I had the burger which hit the spot. Service was good and it wasn't busy at all during brunch hour on a Saturday. It is dimly lit, aside from the outside space they have. My friends has the sandwich with fillet mignon and ham which reminded me of a Cuban and they loved it.

    Churrasco
    Aaron G.

    The food is delicious!!! Came here with some friends, it's a small location, highly recommend making reservations ahead of time. They have a small back garden area that's covered. The churrasco is a must. Staff were very friendly and attentive.

    Brussels Salad
    Victoria K.

    The best part about Tabare is definitely the vibe-- so warm and welcoming. They don't rush you at all (we took FOREVER to order, and they were super accommodating). We ate for a long time, sat for a long time, and there was truly no rush. It was giving Europe with how generous they were with time. Food wise, my favorite thing I ate was the beef empanada. Super fresh and flavorful; give me 10 more. I was also a fan of the brussels salad, which was both savory and sweet. Where I went wrong was definitely the ravioli-- while it wasn't bad, I just don't think ravioli is where their strong suit is. The plate was lackluster compared to the burgers my friends got, and the flavor was a bit bland. I'd definitely recommend going with a meat dish (as the menu says they're known for), and absolutely that beef empanada!

    Raymond V.

    Great vibes all around. Good, flavorful cocktails. The octopus casserole was not bad, but it was mainly packed with potatoes and not enough octopus. The flavor was interesting; it was mainly creamy and could have used a bit more salt or umami. We also ordered the trademark sandwich, which came with an egg, steak, and ham, and fries. Fries were delectable, sandwich messy, meat well-cooked. Quality ingredients all around, but flavor was just a tad lackluster; could have used a bit of heat or citrus or just even salt. Overall, would want to come back and try other items on the menu. Take note that they only take cash or AmEx lol (new level of wealth?)

    Tigui D.

    Everything was really good!! We order empanadas, steak and the pasta dish everything tasted delicious. The drinks were so good and the service was excellent! Our waitress was great! The vibes were romantic and sexy!! Make sure you have cash or AMEX because that's the only thing they accept as payment and they have an ATM too.

    Rib Eye Entree
    Steph D.

    Cute ambiance, rustic / industrial feels, dim lighting and an option to see "out" back, which is fully covered as well. The service was friendly and accommodating, great recommendations provided. We really enjoyed our drinks, they were pretty strong, from the margarita, mojitos & their bourbon cocktails. The food is delicious! Very flavorful, in all the right ways! Their Churrasco & Rib Eye were so juicy and cooked to perfection paired with a really tasty chimichurri sauce! Would definitely recommend!

    Alfajor Rustico. Very tasty
    Glenn C.

    Short review: Just solid food. Would probably recommend the Chivito Completo the most but everything was solid. I went to this Uruguayan restaurant a while back with a group. The service was friendly and the place has a laid back bar atmosphere without much lighting which means my photos of the food aren't exactly that good. To drink I had the El Cabo which is normally $11 but I think it was $8 or so during happy hour which is normally with tequila, lime, grapefruit, and a smoked paprika rim but I got it with mezcal instead which they were fine with substituting. It was a smoky tasty drink with some citrus. We got a few appetizers to split first. The Empanadas came with either grass-fed beef and green olives; free-range chicken, onion, and peppers,; or Spanish tuna with black olives; or a kale based vegetarian option that we didn't order. I tried a bit of each with my preference being the beef, then the tuna, and then the chicken but they were all pretty tasty. They're probably the only thing I found here that was a bit overpriced. Also very tasty was the Pâté Casero with organic chicken liver pâté and onion marmalade which was served with some toast. The pate had a good texture with some richness and paired nicely with the sweet onions and pickles. The quality would have been good in a French spot and was more than good here. I don't remember much but we also had the Chorizo Adobado with Uruguayan sausage, roasted onions, red peppers, and adobo sauce. This was fine. We otherwise got a couple mains to split amongst the group. My favorite of the bunch was the Chivito Completo which is their take on a classic Uruguayan sandwich. This consists of grass-fed filet mignon fried organic egg, bacon, provolone, black forest ham, caramelized onions, roasted red peppers, bibb lettuce, beefsteak tomato, Spanish olives, and aioli served with fries. All those ingredients came together for a messy delicious sandwich with a good mix of flavors from rich to salty. The steak was very tender in particular. The fries were fine but nothing notable. There was also the very good Churrasco consisting of a 10 oz skirt steak with chimichurri, duck fat potatoes, and a green salad. This steak again was tender with a bit of herbal sourness from the chimichurri though not as much as some other spots. The potatoes were rich with a good texture (I didn't have much of the salad.) The Homemade Pappardelle with said pasta with a portobello-truffle cream was my least favorite of the mains but still fine. There was plenty of pasta which was cooked nice and al-dente and the sauce had plenty of mushrooms and had good umami. They also grated some cheese at the table which was a nice touch. For dessert, I went with the Alfajor Rustico with layers of crisp homemade cookies, dulce de leche, chocolate ganache, and sea salt caramelized walnuts. This was a fun spin on the dulce de leche cookie found all over that region and wasn't as overly sweet as I expected with a good mix of textures. I tried a bit of the Manjar Del Cielo or dulce de leche flan which was more standard and perfectly fine. The food here overall was very solid. The prices were reasonable outside of perhaps the empanadas being a bit overpriced and the flavors were solid. There wasn't really a bad dish among everything we ordered and the meat in particular was cooked perfectly. It's hard to make many complaints. Mid 4 for general quality and reasonable prices.

    Churrasco
    Lina F.

    Service was impeccable and the staff were knowledgeable and very friendly. Case in point, I couldn't decide on the recs made for my entree and the bartender let me taste both before deciding on a pairing. The atmosphere is very intimate and cozy. I really love places like this. I took the bartender's rec on the wine for my skirt steak and also tried the beet salad. Both delicious and very filling.

    Ravioli
    Donna M.

    Charming and Intimate Latin restraint tucked away in Williamsburg. Have been here twice and enjoyed both times. Came on a Monday without a reservation and was seated promptly in the covered back patio. It is a lovely restaurant with good service. For drinks we got the sangria and the Hibiscus Mezcalita, both drinks were good. Only wish was the sangria was larger. For appetizers we got the empanadas, 1) chicken 2) Gruyère cheese, both were flavorful. For entree we tried the Ravioli which was very rich and hearty. Wanted to try the lamb lasagna but unfortunately they were sold out for the night. Overall a great experience, will certainly be back!

    Empanadas
    James W.

    Serving traditional Uruguayan food, their churrasco (steak) is unbelievable ~ full of flavor and sauce. I would also recommend their empanadas. The beef & onion was my favorite, but the kale one was also good. The staff are incredibly kind and were able to make space for us at the bar when all the tables were reserved, which, as a protip, is a kind reminder to make a reservation.

    Outside
    Maggie T.

    Tabaré is a super cute Uruguayan restaurant tucked away off the beaten path in Williamsburg. I was really impressed by this place -- both the food and drinks were really good and I thought the prices were reasonable. I ordered the Verde to drink as well as the burger, which was well seasoned (and the fries were really good!) We walked in on a Saturday night around 7 and were seated outside right away. However, our waiter was rather short with us and wasn't very friendly, although the food made up for it. FYI, they only accept cash or Amex!!

    Noor S.

    came here for a birthday dinner, and had the most pleasant time. we went to the williamsburg location- beautiful interior, cozy as well. genuinely a romantic dinner. food was so flavorful - drinks, apps, and main course came out in a timed fashion. i am very content:) Order: Empanadas: -Caramelized Onions, Gruyère, & Fontina -Chicken Onion Peppers -Hand-Cut Grass-Fed Beef, Green Olives x2 Appetizer: Chorizo Adobado This is an uruguayan sausage with roasted onions, red peppers, and coated with adobo sauce Main: Churrasco 10 lbs skirt steak topped with chimichurri, lard confit potatoes, and a green salad mix.

    Kelly Z.

    We were really excited to try this place but it did not meet expectations. We ordered the chicken and beef empanadas, these were okay. The grilled octopus was mostly lima beans and maybe 5 pieces of octopus. For entrées, we order the ribeye, the Churrasco, burrata ravioli and the Lamb Bolognese. The ribeye quality was really poor, tasted more like a flank steak and we asked for medium rare, it came out to be more on the medium side. The Churrasco was also really tough and the chimichurri sauce was not that great. The Lamb Bolognese pasta was very gamey and not enough sauce when they first brought over the pasta, my first reaction was it's not saucy enough. The pappardelle pasta used in the dish was good and silky though. The best of the 4 dishes we ordered was the burrata ravioli, but it's also the hardest dish to mess up on, it's simply cheese and pasta. Overall, the food lacked salt and taste. The service was also really poor, it took us a while to flag someone down to order food, drinks and the check.

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    Great service and good! Branzino to die for and rib-eye melted in my mouth, and oh yes, seasoned to perfection!!!

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    Page 1 of 21

    Tabaré Williamsburg Reviews in Other Languages

    Ask the Community - Tabaré Williamsburg

    Do they accept credit cards?

    Do you need a reservation for dine in dinnertime?

    Hi, you do not need it but it is strongly recommended as we reach our 25% easily.

    Are they still open?

    Hi, Yes we are open for outdoor Dining.

    Don’t See Your Question? Ask Away!

    Emily - The Emmy Burger

    Emily

    4.0(997 reviews)
    2.1 miClinton Hill
    $$

    We loved the food…read more Came here on a saturday for lunch before the world cup. We arrived just when it opened I think. The place was pretty quiet. Friendly waitress greeted us and sat us immediately. Menu's came out and they recommended a pizza and burger. We agreed and ordered. Place started to pick up and get busy immediately after we ordered. Food came out pretty quickly. We each had a burger. Not a lot of options on the menu but we all tried the emily burger. It was worth it. Think, juicy and with an amazingly unique taste. The ingredients were high quality, the burger cooked to perfection. The table also split the modern pizza (I think). Not sure what to expect from this one but turns out it was perfect, unique and delicious. The cheese taste really shined through. Overall, we were super happy with the food here. Stop by if you have a chance.

    Absolutely loved our experience at Emily in New York! We ordered two burgers and a pizza to share…read morebetween four people, plus a bottle of white wine, and everything was delicious. The burgers are definitely famous for a reason they were so good! The price is a little on the high side, but honestly, it's worth it. I would 100% recommend it. They also have a lovely outdoor patio, and we were able to bring our dog, which was a big plus for us. The service was great and everyone was very friendly. Definitely a must-try if you're in NYC!

    Photos
    Emily
    Emily - Emmy Burger

    Emmy Burger

    Emily - Karaage

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    Karaage

    Roll-N-Roaster - Roast beef on the left western burger on the right

    Roll-N-Roaster

    4.0(1.5k reviews)
    9.0 mi
    $$

    My first time here. I'm glad I came. There's a small…read moreparking lot which fills up quick. It's one way so you have to pull in a specific driveway. It's an old school place which I love. I believe it's been there for 56 years. The side I walked in you had a huge counter with the menus above. I'm not sure what they are famous for but burgers, roast beef, hot dogs, chicken sandwiches and more. I had the cheeseburger and fries which are baked like chips. Awesome touch. The orangede was delicious too. We also got a free pizza with our order, which I believe was from spending a certain amount. Seating is right behind the counters and they had tables and old school booths for the tables. Great spot and I can see why they've been around for so long.

    Okay, I'm ready to cast my vote in Brooklyn's "Roast Beef War." Roll-N-Roaster vs Brennan &…read moreCarr's. Both restaurants have been in business for well over half a century with well-deserved accolades. Despite having grown up in Brooklyn, I hadn't been to either before this year. I read reviews and actually asked ChatGPT what to order at R-N-R. We went with its suggestion: medium roast beef with cheese, onion rings, root beer and lemonade. My sandwich was more well-done than requested. They don't offer 'rare'. The few bites with red meat were infinitely better than the rest of the sandwich. The roll, as everyone points out, is baked in house. Though light and puffy, it didn't outweigh overdone beef. Onion rings were great, root beer average, and lemonade -- per my husband who loves lemonade -- excellent. While I wouldn't balk about returning, my vote goes to Brennan and Carr, though truly, when cooked as requested there is no substantial difference. If you take the train, get off at Sheepshead Bay Road and head south. Turn left at Emmons Avenue and keep walking. Twenty minutes all told.

    Photos
    Roll-N-Roaster - Menu - 4/9/2026

    Menu - 4/9/2026

    Roll-N-Roaster
    Roll-N-Roaster - Service Counter

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    Service Counter

    Bun Haus - Crispy Chicken Sandwich

    Bun Haus

    4.7(33 reviews)
    0.3 miWilliamsburg - North Side

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

    Photos
    Bun Haus - Crispy Chicken Sandwich and Truffle Fries

    Crispy Chicken Sandwich and Truffle Fries

    Bun Haus - Truffle Fries

    Truffle Fries

    Bun Haus - Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

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    Truffle Master Burger (left), Kimcheez (right), Seaweed garlic fries

    Brennan & Carr - Roast Beef Sandwich

    Brennan & Carr

    4.0(896 reviews)
    7.8 miSheepshead Bay, Midwood
    $$

    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

    Photos
    Brennan & Carr
    Brennan & Carr - Garguilo burger with dipping jus on the side!

    Garguilo burger with dipping jus on the side!

    Brennan & Carr - Menu

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    Menu

    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    2.3 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

    Photos
    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

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    General Jane's Fried Chicken

    Tabaré Williamsburg - latin - Updated September 2026

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