Really great mexican on Graham Avenue! Plus, they have quite a few vegetarian options on the menu, which is a huge bonus! Their cocktail/drink menu has a few options under 7 dollars which is nice, too. Ive only been once and ordered the veggie enchiladas verde and they were delicious. Just enough food that i left feeling stuffed! Also, side of guac and the red sangria. All of it was great! Thanks! read more

I have to second Sabrina K's comment regarding the Margaritas. One of the main reasons we visit MC is because of the tamarind Margaritas, not only have the changed their house tequila to a cheap brand, there is literally no tequila in their drinks anymore. The food is excellent, but won't be returning anytime soon. read more

i live down the street from Mesa Coyoacan. It used to be this place called the Pampa Grill, which apparently failed as a restaurant, though I never did try it. (That always makes me really sad.) Then the space reopened as Mesa Coyoacan and suddenly every night it was packed. I'm just getting into cooking and food so I am by no means an expert, but I sure have eaten a lot of food.... I am not as in-the-know about Mexico City Street Food or Mexico City Food/ DF Style or what have you, but I do know NY Mexican Food... it's cheap, kind-of-bland and totally reliable in its ingratiating proportions. Mesa C is just about the opposite.Inside, old-style light-bulbs are up from rope-style cable, giving that mysterious glimmer to the Catholic art and cacti. Now, the food portions are tiny and it can get expensive to eat at this place, but the food is so tasty that is good to have lots of little bits.... The tacos de suadero (and the one with the pork and grilled pineapple) are two of my favoite. I recommend the esquites and the Tortas (shredded chicken, shrimp, fish) to start... The staff is really nice and professional but laid back (plus, everyone's who works there is pretty easy on the eyes), and the food comes rather quickly. I always feel happy and satisfied after I leave this place, though I only go about once/twice a month.... PS They had the BEST Halloween costume contest last year, too. Someone was captain planet complete with tights, there was a Roman soldier, and my favorite, a perfectly unibrowed Frida Kahlo. read more

Been here many times and just now writing a review as I am playing some catch up on my account for the past 6-12 months of dining out. For this city it is one of my favorite Mexican spots. Great FOOD all around. The Mexican street corn is on point - I get some almost every time I eat here. Service is great! - For a minute there was a bartender working here who was the "I never smile or show any emotion" kind of bartender. Super turn off, but luckily he was not my bartender on the initial visit as that may have turned me off from this gem completely. I really only drink the house Margarita here, but it is a Mexican spot and half the reason I go eat Mexican is get Margaritas! Right!!?? Also nice to see bartenders who know how to actually salt the rim of a glass - seems like a simple thing, I know, but for some reason half the time I ask for salt on my Margarita in this city it comes out with a "half a$$" rim job with salt and Margarita running down the outside of the glass. For this I thank you Mesa Coyoacan! Overall experience is very pleasant with a warm and welcoming interior and music at just the right volume. Again, thank you for the great restaurant! read more

My friends and I came here for brunch yesterday to celebrate Cinco de Mayo. We knew it was going to be busy, but thankfully they accept reservations for 6 or more people. It was a little nuts getting seated, but that's because so many people were taking their time finishing up drinks and delaying reservation seating. We were eventually seated in a quiet booth near the back. The restaurant itself is really cute with fun decor and very helpful staff. We ordered a few drinks, all of which are made with tequila. I don't drink tequila, so I wasn't able to rock out with my usual bloody mary's, which was a little disappointing. Tequila just doesn't do it for me and I'd rather hold out on drinking. I do wish they offered vodka bloodys though, such a shame. The food here is absolutely fantastic. Even though it was super busy, food came out hot, fresh and promptly. Their kitchen definitely knew what it was doing, which is so refreshing for brunch when other places take so long to serve food. I ordered the chile relleno, which was SO good! I can't eat cheese and was pleasantly surprised when they did in fact hold the cheese for my order. So many restaurants forget this and I end up either scrapping cheese off my dish or sending it back. First off, the presentation was awesome. This is a giant green pepper that's super tender and stuffed with scrambled eggs with bits of savory chorizo. There was a small side of mashed black beans that perfectly complimented the dish. The green sauce added a bit of spice, but it wasn't too spicy so anyone can enjoy this dish. My fiance got this dish with the cheese and loved every bite. It was a really unique brunch dish and would come back here for this again. My friends ordered the carne asada tacos, which were super juicy and delicious. They looked so good that I want to come back here as soon as possible for dinner. My other friends ordered the Torta Al Pastor, which was a huge sandwich with pork and grilled pineapple. They loved it and joined the clean plate crew with everyone else. And lastly, someone ordered he chilaquiles con huevo, which looked delicious and was gobbled up with the rest of our food. Everything was fantastic! The salsas that they offer with the meals are also really good. They had 1 mild, 2 medium and 1 super hot (which no one dared try). Personally the salsa verde one was my favorite, but everyone was raving about the mild and the medium that's made with beer. Also, the margaritas looked amazing. My friends enjoyed the watermelon, prickly pear and the strawberry/jalapeno ones. So yeah, this place is super awesome for brunch. Great service, great atmosphere and most important great food that comes out hot and offers something unique to all the other Mexican joints in the area. I'll be back for sure! read more

Amazing delicious food and an impressive tequila bar. I had the halibut which blew my mind. The sauce was not quite a mole but rich and complex without overpowering the fish. Never had anything quite like it, served with beans and cauliflower. I wanted to lick my plate at the end. The guac is very good. If like me you like it with heat ask for hot sauce - everything is incredibly well seasoned and flavorful but not spicy. Didn't try desert so can't say one way or another how they do in that area but the dinner was outstanding. read more

Went to Mesa Coyoacan on a recommendation and last minute. And thank god we did!!! Wait just a few minutes and the place was packed. Very friendly and welcoming staff. The menu looked amazing and was so difficult to pick just one dish! But We went with the Elote Asado and Nopal Asado aka grilled cactus. Both amazing! Who would've thought grilled cactus with onions, green tomatoes and cheese would be so amazing!! My corn was so good!!!! For dinner...Tacos de Suadero deliciously made tacos, perfectly made meat, with amazing sauces. I ordered Chiles en Nogado and so glad I did! Chicken, pork belly, pears, apples, walnut sauce, pomegranate seeds all inside a Green Chile. All I have to say is wow! I might be missing an ingredient or two but it was amazing!!! Didn't want it to end!! So good!!! Our drinks: Mango Jalapeño Margarita and Michelada. Sooooooo good as well!!!!! My only negative comment...drinks took too long to receive after they were ordered. The place was pretty packed so that maybe why, but it was a little annoying. But other than that...AMAZING! read more

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Food was very good a fresh. Went on a Sunday afternoon and had a delicious strawberry mimosa paired with Al pastor tacos. The staff was very friendly. I plan on coming back soon! read more

Food tasted ok. Midtown pricing and small portions = Not a fan. This place has nothing on Las Palmas Restaurant -- where you can find huge skirt steak at just a fraction of the price. A word of caution: if you plan to throw a birthday here, make sure you negotiate the "out of desert" fee. They will charge you $3 per head if you bring a cake from outside. Total rip in my opinion. Our group of 11 ended up paying $33 for this "cakeage fee" on top of our $400+ tab, plus 18 or 20% auto-gratuity. read more

I love tacos. I love when everything is made with corn instead of wheat so that I have free range to taste until I can't taste anymore. I also really like good tequila and fresh guacamole. If A = B, then by default, I have to really like Mesa Coyoacan. I'm not sure anything else is needed to be said: everything I have tried on this menu is sensational! I could eat it every day. The atmosphere is laid back and the wait staff is helpful and friendly. I have yet to have an experience here that even borders below exceptional. read more

Great food, great drinks, great service, great prices. Went here for my anniversary with my boyfriend. The sangria is truly awesome--made with red wine, strawberries, and champagne. Absolutely wonderful. Our meals were incredible. The vegetarian chile rellano is inventive and delicious. The enchiladas my boyfriend got were just as good. The desert--and I can't remember the name of it--was the best part of an already incredible meal. Sweet plaintains covered in caramel and tequila and set on fire. Can't beat that! Best of all, even after two drinks, two entrees, and a dessert, our bill came to $60, including tip! Can't wait to go again! read more

Great place great food overall amazing experience! I haven't had some so close to home as I have tonight. Chef Ivan Garcia is a genius and if I could I would hug him (ok maybe a little creepy) The food was traditional Mexican with a bit of a twist however it did not disappoint. The mole took me back to a nostalgic moment in my young life while in Mexico. It's almost as good or better than your grandmothers cooking!! The margaritas were fuego (fire in English) lol it's meant in a good way. The jalapeño infused tequila made it quite interesting cocktail. The refreshing tastes of tamarind with the sweet spice of jalapeño infused tequila was just refreshing. It awakes your palate and enhances your sense of smell. The watermelon was my other margarita and it was just right the cooling of the watermelon made for a great drink. The service was excellent as well a very attentitive staff who made sure the margaritas never got low and that every little detail was not expensed. If you're looking for an above average place that gives you a nostalgic feel of home cooked food with just a taste... Then Mesa Coayoacan is just right(Just a little warning if you don't like spice please be aware of the jalapeño tequila it will burn your soul) read more

Their brunch steak torta is to die for. I've tried so many Mexican places including most of the food trucks. Mesa Coyoacan's steak torta is just the perfection. Steak Tacos are pretty good. Lots of delicious meat, but almost no toppings. However it's a very small portion for me. Next time I'll order these tacos for the table just to snack. Their Margarita is also much better than the most of the Mexican restaurants. Overall it's a great place to eat great Mexican food and enjoy great cocktails in a lovely setting. read more

I love this place! No matter how many times I go I can't get myself to order anything new because their skirt steak is soooo good! The gauc is also heavenly. Note: Beware long lines/ waiting lists as it is almost always crowded for dinnertime. Also, they have small tables and large ones where you get seated next to other people and in my experience this place is not a good one for groups. read more

This is probably the only Mexican restaurant in NYC thats actually uses grass fed meats and organic veggies. I confirmed this with a friend of mine who worked in their kitchen. REALLY DELICIOUS FOOD....and priced right. Pollo Con Mole Poblano......superb read more

I LOVE MESA COYOACAN!!!! everything about this place is amazing! I went to this place more than a couple of times, and every component was always right to make my night special deco is super cozy and warm the staff is friendly, helpful and attentive food is just DELICIOUS! margaritas are a serious deal as well!! :) love it read more

Came here with about 9 other people and the food was delicious. The host was really friendly and kept apologizing for the wait (had a reservation at 9:30 and waited maybe an hour to be seated) ... Had Carne Asada - delicious. BUT When I tried the Enchilada Verdes - I was in Heaven...and I don't even like Enchiladas much. It had just the right amount of flavor and I had wished I could start over and have had this instead. Luckily this is right by my place...so I'll definitely be back. Though the service was a little spotty at times - the staff was really friendly and everyone really enjoyed their food. Recommended. read more

One of my friends who lives right near this place convienced me to come out from Manhattan and try this joint. Once I walked in, I knew it was going to be a great experience. I ordered the house margarita and it was delicious. They only do on the rocks, but it wasn't too strong. The perfect blend of booze to mix. We ordered a few apps: This hot corn thing, that my friend raved about and some chips and salsa. The chips were brought out with 3 different salsas and were very tasty. The corn thing was brought out, and I was skeptical because I am not a big corn fan. However, the hot corn, spiced, and mixed with this delicious cheese was outstanding. Definitely recommend! Then we ordered dinner. I really wanted the Mole Enchilada's, but on the menu it says they are filled with chicken. Being a vegetarian that obviously poses a problem. I asked if they could make them vegetarian (like the other enchilada option on their menu), but the answer was NO! The waitress informed me that Mole enchiladas are traditionally made with chicken and that is the only way the chef will prepare them. So I was disappointed. I ended up ordering the other enchilada's, with the green sauce. Once brought out I was happy with my choice. You get 3 enchilada's, but they are smaller than usual. Kind of like a size between regular enchiladas and taquitos. BUT, once I took a bite I was impressed. The sauce was just delicious and the filling was YUM and tasted super fresh! All in all everything was pretty good. The server was attentive and on top of bringing the bill etc. I would definitely go back. I imagine it gets pretty busy on weekends, but go during the week for a low key, delicious dinner! read more

Came here last night with my bf. We seem to always be eating at a Mexican spot ! When we arrived, we were attended to right away but it understandable because it was a late Friday night and it was busy. When someone came up to us they asked if we minded waiting 15-20 mins for a table(which wasn't bad at all) or if we'd like to sit at the bar. We decided to sit at the bar. We ordered some drinks. I ordered a michelada which you could get with your choice of beer, I was so happy they had Pacifico since it's my favorite beer. A michelada is a drink prepared with beer, lime juice, assorted sauces, spices and peppers. I love it, most places don't get it right but Mesa coyoacan definitely did. My bf had the mango margarita on the rocks which he said tasted good. I didn't get to try the margaritas but this spot will definitely be one of the spots I come to when I'm in Williamsburg. My cousins often come here and recommended this place to me. It did take a little bit long for someone to take our food order but one of the staff made sure to not make us feel like we were forgotten. It was a busy Friday night. We order the esquites (corn kernels, epazote, Chile, mayo, and lime juice with cotija cheese), which was okay but not the best. I liked the presentation more. I ordered the carne asada sopecitos, which was delicious. Definitely must try this if you go. My bf ordered the tacos de suadero. We were also given four different sauces we could put on our food, ranging from mild to spicy. read more

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Walking into this place I knew it was a good pick. Huge mob of people waiting outside. 20-30 minute wait, not bad for Graham avenue, BK! It seems to be the hottest place in the neighborhood, and I was excited to try them out. At the bar I asked if they could make something like a Negroni. As it turns out they *ONLY* have tequilla at this bar, and there I look up behind the bartender to see an entire wall full of tequillas!! This is what you call a *good problem to have*!! I went with the cucumber one as it wasn't super sweet. Damn was it good. I had to order a second round to make it to the table! Now I'm already satisfied and I haven't even started dinner! And you know the food here is soooo amazing. Wow. Enchiladas verduras with mixed vegetables, yum. Mark your google maps people, this place is not to be missed! read more

My friend and I came here last night for dinner as we have had amazing fish tacos on the West Coast before and have been searching for something comparable on the East. The California Yelper who endorsed Mesa's fish tacos convinced me to come here. Mesa was ok...actually, kind of disappointing when compared to other places, and at the prices Mesa charged, the food should have been better. The pozole was hearty, though it lacked a more interesting flavor profile compared to a pozole I had at Native Foods, a small vegan chain restaurant on the West Coast. There were small ramekins of (hopefully Mexican) oregano, diced avocado, and thinly sliced radishes. I hoped that there were more herbs and spices in the soup than there were outside the bowl. Another thing that West Coast does better (no, I'm not from there, but apparently they have better Mexican food than Mesa) is the fish taco. While Mesa's fish taco was good in that the piece of fish on each taco was relatively big, fresh, and tasty, what Mesa cobbled together onto those tiny, soggy tortillas really couldn't be called tacos. The cabbage was described on the menu as pickled, but they tasted more like sauteed to me. The dish would have worked better as a regular entree--protein (fish), side veggies, and mashed or roasted potatoes or rice instead of those flimsy, soggy tortillas. I had nopales (pads of the prickly pear cactus) for the first time--grilled nopales. It tasted kind of like squash or okra in that the exterior had a bite to it, the inside was soft, and it exuded this slimy, gooeyness after you chewed it a few times. Oh, and it was kind of tart. Kind of interesting, but not something I'd order again. Finally, the Jamaica was like a flavorless, sugarless, tartless cranberry drink. Erf. In terms of price, Mesa wasn't bad. My friend and I split the tacos (comes 3 tiny tacos to an order), pozole, and nopales, and each had a drink. Our total came out to $20/person including tax and tip. There was also a little pozole and nopal left over...maybe enough to each with some rice/bread/other starch. The atmosphere was nice...trendy...loungy. The only fish tacos on the East that comes close to Cali standards is Pinche Taqueria in the city (the location at Bleecker and Lafayette; can't speak for other locations as I haven't been to them). But they only have fried fish, not grilled. And so the search for good fish tacos on the East continues... read more

Attended an early dinner party here and we all sat at the communal table, which is the largest table in the restaurant that seats around 11 people. I really liked that it was a tall tabletop with bar stools. Having hooks for you to hang your coat and bag under the table and on the wall was a big plus... (saves you the hassle of trying to figure out where to put your stuff). The atmosphere was great.. The dim lighting and lovely decor makes for a nice date spot. Our host ordered a little bunch of everything for starters for us to share (Guacamole and Chips were delicious) and I personally ordered the shrimp tacos as an entreé. The shrimp tacos tasted fresh and authentic but what really made the tacos were the sauces on the side.. So tasty! I love tacos! The drinks here were just as good. The staff here is very knowledgable and was attentive and friendly with our party.. As far as prices, I'm not sure how much the bill came out to as the host had covered all costs of our dinner.. (Lucky me, eh?).. but the prices were very reasonable. Would love to return again when I'm in the area! read more

Excellent cocktails, the sangria was watery but everything else we tried was delish. The brisket tacos and steak enchiladas were so flavorful, the guacamole has had my mind wandering since Saturday. The bartenders are nice and pretty good eye candy. I'm definitely going back to try the brunch! read more

Mesa Coyoacan - Stairway to nowhere - Mexican Near Me - Brooklyn, New York

Yes! I am a fan. My Mexican friend bought be here on a spontaneous night out. There was nothing Mexican about this place except for the food and drinks! it had such an eclectic ambiance that I loved and the food was amazing!! I dont mean to judge but I was a but skeptical.. there are definitly some mexican cooks back there! lol, I had the Enchilada Rojas.. delish if you love spice. This place place really hit the spot for me. Already been twice and I cant wait to go back again ;) read more

Mesa Coyoacan - Enchilada Rojas - Mexican Near Me - Brooklyn, New York

This place is great! I am a regular at this place and the food is always delicious! Chiliquiles with carne are the reason I keep coming back. The coffee is "italian" but soooo goooddd...I love that most of the servers if not all are from Mexico. I use to live in Mexico so it just brings me back. Go also for happy hour and have their sangria. Great atmosphere in a nice cozy modern place. Hope places like this keep on coming to Graham. :) read more

Growing up in Southern California I learned what real Mexican food tastes like. Ever since I moved to NYC I've been looking for authentic Mexican and I found it at Mesa Coyoacan. This stuff is the best there is here. I keep finding myself going back over and over and ordering everything on the menu. They recently got their liquor license and they have very original and tasty margaritas. If you want a beer instead, try out the Michelada (which is my favorite drink there). I recommend starting with the Azteca soup, which is the best damn tortilla soup I've ever had. It's addictive! Also try out the Elotes which is roasted corn on the cob with the best mix of Cotija Cheese, lemon and spices that you could ever ask for. The Guacamole is also really good and a very good barometer by which to measure a good Mexican restaurant. My favorite entree is the Enchiladas Verdes. Easily the best enchilada I've ever had. The tacos are all good as well but not quite as good as the street tacos in Baja (VERY close though). If you want tacos though I recommend the De Suadero. They are very flavorful. Finish it all off with the Churro which comes with chocolate sauce and you will be very happy indeed. This is as close as you can get to authentic Mexican cuisine without traveling into the heart of Mexico City or Baja California. read more

I love this place. Went there when they first opened, before they got their liquor license, and would have given it 4 stars... But the margaritas--- if I could give them a 6th star, I would. I'm partial to the tamarind. The guacamole is yum, and we've liked everything with the exception of the fruity stuffed pepper, the house specialty, which I just find... weird... too weird to be recommended by staff. The ambiance is awesome, and there are hooks everywhere! Under the bar, under the big communal table. HOOKS! The service has always been great for us... Although it seems that every employee in the place comes to the table at some point, so it's not the typical one server per table sort of flow. One area of improvement: the tiny tiny tiny rammekins that the salsas come in. It's hard to fit the chips in. Also, I have no idea how to pronounce the name. We call it the Mexican place. read more

De-freaking-licious. Seriously. My boyfriend and I went here on a date last night and it was absolutely worth every last penny. While we've become accustomed to Taco Bell prices, splitting an appetizer of chips and guac with an entree each ran us $18. Not bad when you're trying to have a nice evening. There's a full list of tequilas the same way there would be a wine list in an Italian restaurant. There's also a few wines available, as well as different fancy margaritas and Mexican beer. The guacamole was super fresh and the right amount of chunky. I had the enchiladas verde with chicken and was knocked in the face with flavors and the right amount of kick (heat wise) . Also - the atmosphere was great. The staff was very attentive. If you're "eh" about the few bucks extra, the quality service obviously is factored in. read more

I really want it to be good. Have given them 3 chances. The menu reads very nicely, but the food is really nothing special. Plus it feels a bit overpriced to me. The kicker is that after multiple visits (dining in, even though the atmosphere is a bit boring), I was in a pinch one night and needed a take-out order. My gf was on a flight home from Istanbul, arriving very late (after midnight), so I went to the bar to grab her some food to have at the house when she arrived. I asked nicely if the kitchen could pack the tacos "unmade" -- tortillas separate, so I could reheat and assemble them later. They refused. No explanation given. So I got tacos and a few other items, packed to go, ran home, tried to "unmake" the tacos, and ended up with a disgusting mess of soggy tortillas and scrambled taco filling. I find that to be a ridiculous way of filling a take-out order. I won't be back. 2 stars for the fairly nice (albeit overpriced) ceviche I had there on my first visit. read more

This place was great. We have lived in the neighborhood for a while now and happened upon this little gem. We arrived a little early for dinner, about 6:30 and it was getting a little busy but we were able to get a table. By 7:15 there was a long wait. I am glad we came early. The margaritas were amazing, great flavors. But the taco's...that was the star!! We tasted 4 different ones and it was hard to pick our favorite, but since we can only have one favorite, ours was the carnitas with the pineapple salsa. I would come back and just eat these! I think a must try if you are in the neighborhood. it also looked like they took reservations so I would recommend if you are a group of 4 or more. read more

After a long weekend of moving from EV to the neighborhood, we wanted something good, casual and no wait. On a Tuesday, figured this wouldn't be hard but didn't really know where to go. Mom was in town too and she is a selective eater - i.e. it better be delicious. So, we ventured down Graham until we stumbled upon this restaurant. Ok, I admit, we tried Carmine's first but ditched it after the 30 minute wait... did I mention it was a Tuesday?? We really enjoyed the meal - although this is gourmet Mexican and on the pricey side. All three of us had an excellent experience. Service was first-class too! read more

We like this place because of the vibrant ambiance and the good tacos which can be hard to find in NYC. Just don't be fooled into thinking the rice & beans are free. We both ordered tacos and the waiter asked us if we wanted rice & beans with our dish, thinking it was complimentary we said "Yes" and later found out it was an additional charge of $4.50 each for it! Our order: Michelada Magaraita special of the night chorizo quesadilla tacos carne asada (by far much the best) tacos de saudero 2 side of rice & beans Total bill with tax $56. read more

THIS PLACE IS INCREDIBLE. - beef tongue tacos - spiced lamb steamed in a banana leaf - cactus salad - beef tongue tacos - salsa borracha and three other amazing house salsas - homemade guac - beef tongue tacos - I didn't have the margaritas but my friends said they were amazing - amazing homemade tortillas - I can't even tell you how good these tacos were read more

Came here with a relatively big group to celebrate a birthday. We started with several orders of chips and guac. Everyone had a margarita or two. The couple I tried were spicy and delicious. We split a bunch of orders of tacos. I got to try the brisket, the fish, and the carnitas. All were great, but really the most notable addition was the four table sauces on the side. Service was great. Place was loud and crowded, but it was a Saturday night, so that's to be expected a bit. It was an overall fun vibe. read more

Mesa Coyoacan is awesome. The lighting is dim and beautiful. The venue is small and intimate, and might be too crowded on a busy night. The waitress was extremely friendly which was awesome. We ordered tacos and enchiladas. The tacos were definitely the best part of the meal. Amazing flavor and the chef even made them without cilantro just for Zoe which made her really happy. The enchiladas were drenched in not very flavorful salsa. If they had used less salsa or perhaps better salsa, it would have been an otherwise good dish. Yummy vegetables and cheese. All in all, an enjoyable experience mostly due to the ambiance. Definitely a nice place for a date, or even a night out with friends. - Zoe and Jonny P.S. Beware of the spooky staircase!!!!! read more

Food was amazing! My partner and I had the sopecitos with steak and it was great. The steak was cooked to perfection and the elite corn was magnificent. I wish I remembered to take pictures. If you're in Brooklyn, be sure to try this out! I'll be coming back for sure. read more

Enchaladas were amazing ! Quaint cute place. Limited seating. Great maragarita mix. I really hope this place sticks around

Love this place. Eat there alone or go with a couple friends. Their Vegetarian Enchiladas are now a constant craving of mine. Their cayanne & salt rimmed maragrita glasses are a super touch to an excellent drink. The service is a little too moody for a five star review but there are a number of people on staff who give 100%. 20 minute wait after 7:30 is standard, five days a week. Will never hesitate to bring anyone to Mesa Coyoacan. read more

I'm Mexican and I'm always very skeptic about mexican food outside of my country. Changed my mind after trying this place- authentic mexican food, very delicious! I got the carne asada - delicious and the good part of it is that you get to try a few things- the enchilada of mole, the frijoles and the rajas. Very recommended! read more

I think this is the first time I had authentic tacos in such a lovely setting ---AND was decently priced. Usually its from sketchy carts under bridges or dingy hole in the walls but this place is a hip little restaurant in Williamsburg with pretty boy waiters and industrial chic decor. I ate here last night and already dreaming about having more of their awesome tacos. The Pescado taco was really flavorful with perfectly seasoned and grilled tilapia. Their homemade salsas were the perfect accompaniment of acid and spice to the taco. Pulpo ceviche was refreshing with pieces of sweet orange and hot kick of jalapeno but I wish there were more pieces of octopus in the mix. I also ordered the Esquites when i meant to order the grilled corn. It's sort of the same thing except all the ingredients are put into a sundae glass and you eat it with a spoon. At least that prevents you from suffering the possible embarrassment of corn in your tooth or on your face so long as you eat it with some civility. Tres leches was a nice size serving but taste was just ok. Despite some of the items that were average I totally dig the vibe of this place and their delicious tacos. read more