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    Mesobrestaurant.Com

    4.2 (885 reviews)
    Closed Closed
    Updated 2 weeks ago

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    MESOBRESTAURANT.COM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    We got chicken, egg, potato, red lentil, collard greens, lamb and mushroom
    Deepali P.

    We loved the chicken, egg, lentils and potato dishes, so good. We didn't like the lamb but we also didn't expect to since it's not either of ours preferred, we wish we could have substituted it out but they don't allow substitutions which was a bummer. The mushrooms were good but they were an extra $17 and we didn't feel they were worth that at all. Overall great experience and the staff was all very friendly and attentive

    Meat Sampler (Non-beef)
    Deya M.

    Came to Mesob for Sunday lunch around 1:30pm. Our party had pre-made reservations and upon arrival, we were immediately seated. The interior of the resturant was beautifully decorated and seating was plentiful. We chose a seat in the back. For food, we decided to go with the non-beef sampler for two people. While there were three of us, none of us were super hungry. This ended up being more than enough food, and we were struggling to finish it. I recommend doing this if you're in the same boat. The non-beef sample came with 8 dishes: Doro Tibs (Chicken), Dod Key Wet (Chicken), Enqulal Wet (Egg), Ye'bege (Lamb), Collard Greens, Red Split Peas, Cabbage and Potatoes, and Green Beans and Carrots. While each dish was authentic and flavorful, my favorite was the Cabbage and Potatoes as well as the Red Split Peas. Both of these were delicious and I really enjoying them. The only thing I didn't love about the meal was the Injera. It was very sour. I've had Injera before, and never experienced it so sour before. Perhaps this family recipe was just a bit than what I'm used to, and this may just be a personal preference of mine to have it be a little less on the sour side. Other than that, this was a solid meal that I enjoyed!

    Grace Nicole C.

    My first time at an Ethiopian restaurant and the flavors and ambience were something else! The place itself is spacious and has amazing decor. They offer warm towels (as you'll be eating with your hands) and sanitizing wipes which were both appreciated. There were 3 of us and we decided to each order one thing, but put it in one big plate so it'd be easier for us all to try. Each dish comes with two vegetable sides. In total, we got the Tibs Wet/Zignee, Minchet Kay, and Difen Misir. They recommended we tried a sampler plate but we thought it'd be too much for us - even ordering what we did was a lot! We ended up with leftovers. The injera was so good and somewhat citrusy (not sure what it has but I really liked that kick), and it paired nicely with all of our dishes. I have to say the Tibs Wet and red lentils were my favorite! I'll definitely come back to try other things!

    Sopha D.

    Made reservations for a party of 4, def didn't need one for a Sat night but rather safe than sorry. Spacious open floor, dimmed restaurant and friendly staff. The fan was above us and was a tad chilly, I believe it was the owner? Had noticed us kinda shivering and turned it off. Always good seeing others notice the little things that makes a great experience. Every finger filled roll was a taste of new flavors and even better after mixing. You would think soggy is bad? Yeah def not here! The longer it sat the more it was a flavor bomb! I couldn't figure out the seasons used but it was pretty darn good! Highly recommend checking Mesob with some friends, grabbing your fav wine and just chatting away sipping and licking your fingers! Fun way to enjoy food and company!

    Desiree F.

    I haven't had Ethiopian food in a while and couldn't wait to get some! When I arrived I parked on the street nearby. I walked into a super cute restaurant. The restaurant is BYOB. Bethlehem was our server, and she was great! We ordered: Ethiopian Coffee Mango and guava juice Buticha (Chicpea) Ingudai Tibs Ye'misir Sambussa (pastries with lentil,onions, peppers) Doro Tibs (Chicken Breast) Meat Sampler (beef, lamb, chicken) Injera Bread Baklava Cappuccino Crunch The food was really good! My favorites were the ice cream, the lamb, and that chicken! The restaurant was great!

    Vegetarian Sampler Combo for Two
    Jeannette L.

    Anytime we go to Mesob, we have a lovely dining experience. This is more of a date night spot for us, and for special occasions like birthdays or anniversaries. The food is very good. When I go with my husband, we get the vegetarian combo and pick six flavorful selections to go with injera. Favorites are: - Indugai tips (portobello mushroom) - Kik Alicha (yellow split peas) - Dinich Wet (potatoes) - Gomen (collard greens) - Shiro (pureed chick peas and split peas with a little kick!) The people at Mesob are always friendly, welcoming, kind, and accommodating to customers. It feels special. My 'only' thing is - and this has nothing to do with the staff or food - but customers can ask for a fork if they want. I end up getting distracted and staring at people with forks... This my opinion - unless you have medical condition like arthritis or something like that - please eat Ethiopian food with your hands. That's how it's supposed to be. I know this is a matter of debate concerning the cultural politics of fork usage, but hey it is what it is for me....So for review purposes, if you want a fork, you can get it here.... but please don't ask.... Thank you for listening to my TED talk.

    Cozy Dining room
    Rebecca C.

    We enjoyed a delicious meal at this gem of a restaurant. From the moment you arrive, warm welcome of friendly smiles and the aroma of spices transport you from busy Bloomfield Ave to a cozy Ethiopian home. Our first visit here and we relied upon our fantastic waiter Isaac to guide us in selecting our menu items to share. Not too long after arrived a large platter of delicious selections. Meat platter along with lamb entree and a plethora of vegetables each seasoned so well bursting with flavor. This family style way of eating truly heightens the experience! My husband and I had so much fun trying a bit of everything sort of like a choose your own adventure in dining! So delicious with a depth of flavor that there's no doubt each dish is meticulously prepared with love. BYOB is a plus. Definitely recommend you check out this restaurant for an escape to Ethiopia without the passport!

    Halâwa
    Greg D.

    We had an amazing time getting to try a taste of Mesob! A true hidden gem (in plain sight!) where the food is absolutely outstanding and the hospitality and sense of community is second to none. The restaurant is beautiful inside, filled with various Ethiopian art work and actual mesobs (Harari baskets to store injera bread). This spot is BYOB, so be sure to bring your favorite bottle (check out Amanti Vino right across the street)! You need to add Mesob to your list for a truly special dining experience Thank you to Chef Berekti and the whole team for welcoming us with open arms - we can't wait to come back for more! Check out our visit: https://www.instagram.com/reel/DPUzEVxDa9c/?igsh=MTE2aHM5cWlkYWI0bw==

    farmers cheese with injera
    Suchi O.

    We stopped by for Saturday lunch and were pleased to find the place uncrowded with plenty of seating available. We started with the Kemem Shai and Ginger Shai--two types of hot tea--both of which were quite good. For an appetizer, we tried the farmer's cheese, which was a nice addition to the meal. For our entrée, we went with the vegetarian sampler, which included collard greens, Portobello mushrooms, potatoes simmered in sauce, red and yellow lentils, and chickpea biscuits in curry, all served with plenty of injera bread. The lentils and collard greens were definitely the highlights, while the mushrooms and chickpea biscuits weren't my personal favorites. Service was fine--nothing outstanding but nothing to complain about either. Overall, while the experience was decent, nothing really stood out enough to make me want to return.

    Nicole F.

    Such a great experience for Ethiopian cuisine! Our waitress talked us through all the food options and what would work best for our spice and taste preferences! I love the food so much I tried to make my own Ethiopian food at home!!

    Vegetarian Sampler
    Marina S.

    I LOVE this place. My friends and I have been coming here since high school. The food is always delicious. We get the vegetarian mixed platter with 6 dishes and share. The place is usually peaceful, really fast and considerate service.

    Ingudai Tibs

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    5 months ago

    The food was just ok but for the price it was not good. Service and space were good. We will not be going there again.

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    6 months ago

    Every dish we had was wonderful! The service was superb. We will be coming back here!

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    Mesobrestaurant.Com Reviews in Other Languages

    Ask the Community - Mesobrestaurant.Com

    What dishes are recommended?

    The platters

    Is the restaurant currently opened? I tried calling but it says it's closed due to storms on Sept 1?

    They are still closed due to extensive damages to the building from the flood.

    Is the Injera made with tef?

    Just wondering if the meat served in the dishes is halal? Thank you.

    Hi.. I don't know that as I never ordered meat. I am a vegetarian.

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    Crabs On Thee Way

    Crabs On Thee Way

    4.0
    (3 reviews)
    2.4 mi

    During my visit, I experience good customer service: employees are helpful and kind. The waffle…read morefries are tasty with the additional seasoning which an employee asks about before adding. No heat, just flavorful spice. No hot sauce or ketchup necessary, for me, though the waffle fries taste decent with the condiments. The waffle fries are one of, if not, the only Vegan option(s) on the menu discounting the possibility(ies) of the device(s) which are/is for making the waffle fries as for a/ non-Vegan option(s). The establishment offers indoor and outdoor seating. The establishment may fit about 11 people comfortably including outdoor seating. There is a television, with a sporting event on, during my visit, which makes the environment feel like a mini-sports-restaurant. Chill vibes. The establishment accepts different forms of payment.

    First of shout out to the black owned business!! Service…read morewas great, you have to call ahead to place your order. You get to the spot, it a small cute spot not much room to sit down to eat but you can sit and wait for your order. I was not a fan of the food. I had ordered the big ass plate and the crab fried. The portions were big enough for 2 people with both plates. The big ass plate had old bay on it but the food was still bland no flavor. The broccoli was extremely mushy. It fell apart as soon as she picked it up the potatoes had no flavor. The sausages were OK very greasy the crab legs were OK. The crab the crab fries were decent. It's real crab meat on top of some seasoned fries, but the flavors were just OK.

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    Crabs On Thee Way
    Crabs On Thee Way
    Crabs On Thee Way

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    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (514 reviews)
    0.1 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil
    MM by Morimoto

    MM by Morimoto

    3.9
    (106 reviews)
    0.2 mi

    Brunch at MM Morimoto?! Sign us up…read more I was shocked to find this place empty on a Saturday prime brunch time. The restaurant is stunning. The food was so great! Everything we had was delicious and we ordered A LOT. Sticky ribs are a must. The wagyu roll is fun - the presentation is great with fire. Fantastic service, amazing food, great vibes. A bit on the price side and not exactly kid-friendly but we had a blast.

    Eh. Best part of the restaurant is the decor. Very modern and hip. As someone mentioned looks like…read morethis in lace belongs in Vegas. Food was the problem. Most of the appetizers were overly sauced and too sweet. Maybe Morimoto is catering to western tastes that prefers stronger sweeter flavors but in general you couldn't really taste the freshness of the fish or the richness of the wagyu. Steaks were just okay. Nothing to write home about. Got the Tomahawk, Porterhouse, and prime rib. It was just okay. No huge complaints nor compliments. Just average. Desserts were another major disappointment. We ordered every item. You know it's not great when everyone's favorite dessert was the vanilla ice cream which was clearly just store bought vanilla ice cream . Service was inconsistent. They were too concerned about clearing the table to the point they kept coming and trying to clear the table while we were eating. Then they would continue to bother us trying to take our dishes away. Relax! It wasn't like the restaurant was so full they had to clear our table for the next diners. Anyway a very disappointing experience overall.

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    Inside
    Inside
    Tiramisu
    Tiramisu
    Surf & Turf Roll...torched A5 Wagyu and Shrimp Tempora roll.

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    Surf & Turf Roll...torched A5 Wagyu and Shrimp Tempora roll.

    Mesobrestaurant.Com - ethiopian - Updated July 2026

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