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    Turtle + The Wolf

    4.2 (390 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Turtle + The Wolf Photos

    TURTLE + THE WOLF ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Lo's Original Famous Fried Chicken
    Diana H.

    This restaurant has been on my list to try for quite some time and I finally made it last week! Ventured in on a Saturday night with no reservations and was able to secure outdoor seating with no wait. I thought this restaurant wouldn't be kid friendly but I was pleasantly surprised. Not only were there a few kids there, but kids are given a little box full of animal figurines, crayons and coloring pages to keep them busy. BYOB with the added benefit of having a wine store next door. All the servers were very attentive and friendly. We tried the oxtail fries which was decandent. We also tried the off the menu fried chicken pre fix (which they are now allowing people to order without requiring the whole table agree). This is a lot of food! The prefix includes a salad, 5 pieces of fried chicken with shishito peppers and biscuits and donuts for dessert. The fried chicken was SO well seasoned (a little too much for my spice sensitive kiddo) but I thought it was juicy and the skin was so crispy. It was a good meal!

    Angelotti pasta with mushrooms
    Erik B.

    Pretty impressive, dining experience given the confluence of great tasting restaurants in the nearby area. Booked a reservation on Resy and came here on a date night, which was the perfect setting. Candle it inside with romantic decor (but hip) flavor, the food was delicious. We ordered several of their dishes including Arancini filled with well-cooked rice and mozzarella, a Persian cucumber salad dish blended with delicious hazelnuts, and an angelotti pasta dish glazed with chicken broth and fresh mushrooms. Food is delicious and you really cannot go wrong with any of their dishes. The place is BYOB so highly recommend bringing a bottle of wine or beer!

    BYOB
    Rob D.

    I have been wanting to come here forever and finally made it. Ben was our server and was very attentive, informative and all around on point. Parking is easy here you can park on Valley if there are spots or in the lot behind the strip and they have entrances on both sides. The atmosphere and ambience is nice. The tables are a decent distance apart and the noise level was good. It's a BYOB establishment. We loved all the food we ordered and it was paced to come out perfectly for me. I especially enjoyed the pork. I highly recommend here. Will return

    Persian cucumber salad
    Conrad B.

    08/21/2025 Been a while since we stopped by the T&W. Have to say, we love the ambiance. The Persian cucumber salad was very different and very good. I'm going to have to replicate this at home. My wife's hanger steak was tasty, although a bit tough. My Berkshire pork chop was also very tasty, but I thought a bit too fatty. Service was very attentive and it's a BYOB.

    Suzette S.

    Happy National Fried Chicken Day‼ Had the most delicious fried chicken at the Supper Club event: Fried Chicken & Grower Champagne at Turtle + the Wolf! So glad My son and future daughter in law invited us!! The food was amazingly delicious! Loved the bubbles! The perfect pairing with each of the entrees! Cheers Great ambiance! Excellent service! #NationalFriendChickenDay

    Beef Tartare  black garlic aioli | potato crisp | egg yolk | crostini
    CJ T.

    We've lived in the Montclair area for 5 years and have been to probably 100+ restaurants... this might be our favorite! The restaurant is dimly lit with quirky knickknacks and decor. The music is always good, but very quiet and not distracting. It is always busy, but not so much that you can't get a reservation or that the small room becomes loud. Perfect for both date night and going out with friends. It's a super chill vibe, but the service is appropriate for the price point (e.g., they bus your table after every course and give you new settings promptly, but never rush you). Our usual server is Candy, who is delightful and knowledgeable about the menu and food in general. It's a BYO next to two wine stores, and she can help advise what pairs well and always has amazing food recommendations. We rarely remark on an individual server, but she is exceptional. But the reason we love it is the food, which is incredible and on par with much more expensive eateries. They have, IMO, the perfect amount of consistency--seasonal turnover of about 20-30% of the menu but keeping the crowd favorites year-round--and the specials are always genuinely interesting. The beef tartare is one of my favorite bites anywhere. We always get that and the rosemary focaccia (just $4 for four of the biggest and most delicious slices of focaccia you'll have). The shishito peppers have also rotated spices a few times since we've been going, so we normally check that out if it's new. This time we got a new menu item: the tortelloni with mushroom ragout, which was a wonderful earthy fall spin on a usually light spring dish. Not the best pasta I've ever had as an NJ Italian, but the sauce and filling were umami heaven. And for dessert, I got a special. The chamomile panna cotta was perfectly balanced, with the floral notes complementing the custard rather than dominating it. I may have lightly macerated the strawberries as they were firm, but the flavors were absolutely *chef's kiss*, and this was a home run for a normally simple/boring dish. Not pictured were our 1/2 dozen oysters, double espresso, coffee, and tiramisu. All very good, but less noteworthy than the dishes pictured. Combined, we got 3 apps, 1 side, 1 entrée, 2 coffees, and 2 desserts. It ended up being $120 before tip and not including our bottle of wine. So it's definitely a "special occasion" place for us, but one we'll find an excuse to visit 3-4 times a year.

    Andrea A.

    So happy to be able to find a nice place in Montclair that isn't so stuffy and overpriced for no reason. Between the decor and the menu and the service it's exactly what you want for a nice night out without feeling out of place. BYOB Shareable apps, rotating seasonal menu, and just enough options for any type of dietary restrictions.

    tortelloni, mussels, swordfish
    Tina K.

    Amazing food in an intimate space! The service was great and it's byob too. Highly recommend the mussels, cucumber salad & tortelloni!

    Brick Chicken
    Allison L.

    This place was awesome. Was going to try to be a walk in around opening time since there were limited reservations, but I was lucky enough to call and find out that a table was available. The entire restaurant has a warm and cozy vibe, with dim lighting. The service was friendly and attentive, taking note of my kids' food allergies. Food was delicious, especially the burrata with tasty brussel sprouts that both went well together. The brick chicken was tender and unique with curry. The steak frites was rich, buttery and came with a generous portion of fresh french fries on the side. The roasted sweet potato agnolotti had the perfect consistency and balance in flavor. This is definitely a high quality restaurant that not only thrives in Montclair, but would also thrive if it were located in NYC. Would highly recommend.

    Take home Chocolate Peanut-Butter Tart
    Monica D.

    I have wanted to come here for so long so I used the opportunity to take a special friend for her birthday and it was phenomenal. The service was fabulous and the prices for the quality of food were also amazing. We started with the rosemary focaccia, a basket of large squares of fluffy, hot and delicious bread then we moved on to the beet salad, delicate yet very flavorful with lots of texture. For main dishes, my friend had the Agnolotti which at the time was with morel mushrooms and peas, she loved it. I went with the Berkshire pork, which was probably one of the best pieces of meat I've had in a very long time. It was unbelievably tender and just mind blowing. For dessert we were too full so she had a cappuccino and I had the chocolate PB tart to bring home. It was wonderful. I would definitely love to go back, and taste more of their ever changing menu. A neighborhood gym.

    Jocelyn L.

    I've been wanting to try this spot for years and I'm so glad I finally made it. We started with the rosemary fococcia which is a must try. It has a nice crisp on the outside, fluffy on the inside. We also ordered the beef tartare and shishito peppers which were both very good. For the mains we ordered the steak medium rare, although it came out more medium. The au poivre sauce and the crispy fries were the stars of the show. I ordered the squid ink risotto and octopus which was good. I definitely want to come back to try their fried chicken dinner which they're known for and the muscles. For dessert we got the chocolate peanut butter pie and the donuts. BYOB, if you forgot don't worry, there's a wine shop across the street and next door.

    Chicken Liver Mousse
    Miss P.

    Service was excellent and food was good. We had chicken liver mousse, which was delicious and nicely prepared. Local burrata wasn't too fresh, had mediocre taste. For main course our server recommended sweet corn agnolotti and it didn't disappoint. It was absolutely mouthwatering and delicious. For dessert we asked for classic tiramisu and it was very good, it's a big piece more than enough for two people. Overall great experience and we will be back to try other items on menu. Make reservations in advance.

    chocolate-peanut butter tart, olive oil cake and brioche doughnuts
    Elayne W.

    Came here with a group of 6 for dinner on a Friday night and had such a great time. They're BYOB and there's a wine store across the street. Everything we ordered was delicious and the service was great. Appetizers: beef tartare, chicken liver mousse, and oysters. Everything was very shareable portions and my favorite was the chicken liver mousse (even people in our party who tried it for the first time enjoyed it). Entrees: duck confit pot pie (as delicious as it sounds), scallops (came with 5 in a light lemon sauce), chicken and dumplings (more chicken than dumplings), octopus + chorizo (delicious), pork shoulder pappardelle (tasty handmade pasta) and kielbasa (was the pork special of the day). Desserts: chocolate peanut butter tart (my boyfriend loved), olive oil cake (very moist) and brioche doughnuts (my favorite). The menu is a bit pricey but the quality is worth it. Can't wait to come back here again to try more! They have a family style whole roasted pig (serves 6-7) and fried chicken that I'd love to try.

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    2 months ago

    Delicious food, creative dishes. The service is excellent and atmosphere is pleasant.

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    Business owner information

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    Lauren H.

    Thank you Robert.

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    7 months ago

    Food and service were both great. Not overly pretentious like other Montclair spots. This restaurant will be a regular for us.

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    5 months ago

    Food is great. Service is attentive . A real gem. Worth a visit with friends to experience this.

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    1 year ago

    Spectacular food and service. We had the skirt steak and pork dishes. Both were incredibly tender and full of flavor.

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    2 years ago

    What a find! Hard to get resy but worth it. Food, service and vibe were excellent. No doubt that we'll be back as it's a solid restaurant.

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    11 months ago

    The fried chicken was tender and well seasoned. Service was excellent. So cute outdoors.

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    De Novo European Pub

    De Novo European Pub

    4.2
    (594 reviews)
    0.1 mi
    $$$

    I've been meaning to come here for years. I took the girl I used to babysit out for a dinner date…read morethis past Saturday. The menu is huge. The specials menu could have been the full menu in itself! The cocktail menu also had a lot of good options; had a hard time choosing. We started with a Shirley temple, thyme out and calamari. She had the pesto bucatini with an added burrata and I had the truffle tagliatelle from the specials menu. The thyme hot cocktail was delicious. We also got complimentary bread and marinara. The bread was soft and tasty. The calamari was light and ok. My date enjoyed her pasta; said she always gets it when she comes here. My tagliatelle pasta was DELICIOUS. The restaurant is cute and all the staff are so nice. Plenty of parking but unfortunately it's paid parking (not a deal breaker though!) Some of the options are on the pricier side but normal for the area and worth the price. Told my husband we have to come here so he can try!

    Excellent! We moved up the street not too long ago and have been meaning to check this spot out -…read morewe've been 2x already and honestly never regret it! Service, food, ambience all excellent and consistent!!! We love the sushi options (Mets roll/shrimp tempura) and the salads (pear / strawberry so good!) we also like the mussels, short rib pasta, burger and seafood risotto. Everything is excellent!! Would absolutely recommend!!!

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    Bar scene!
    Bar scene!
    De Novo European Pub
    Smokey something: mezcal lime agave

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    Smokey something: mezcal lime agave
    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (513 reviews)
    1.9 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    I....don't really get the hype. This place was okay for the first half hour, but then the weekend…read moreevening crowd came and it got louder than free bottle service night at a club owned by Snoop Dogg. Lawd have mercy on my ears! The food was decent quality and largely portioned, but it was largely the same old Italian-American red sauce staples made by Spanish-speaking staff that you'd find at many "Italian" restaurants in NJ. - LK Caesar Salad: Eh. Limp lettuce, storebought dressing. No anchovies so not authentic, but I didn't expect any - Squid Ink Bucatini: Came with an okay amount of scallops and shrimp, and a skimpy portion of jumbo lump crab. Large, though, so I could have the rest for lunch the next day - Malfaldine Pasta: Points for the nice tomato cream sauce, but there wasn't much more to this besides the fun malfadine shape - Hen Of The Wood Mushrooms side: More like hen + shiitake. Lots of garlic flavor, but it was kind of drowning in oil. Service was okay, but like some reviewers have noted, it tended to skew young and green. Which was fine until things got LOUD and crowded--then we were waiting forever just to get extra water. I'd never been to Montclair before this dinner--but I have say I truly hope there's better Italian in this up and coming town.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil
    The Barrow House

    The Barrow House

    3.9
    (1.4k reviews)
    2.8 mi
    $$

    As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

    Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.

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    Victorian's room
    Victorian's room
    Salmon and orzo
    Salmon and orzo
    Neon Dreams and Barrow Sangria

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    Neon Dreams and Barrow Sangria
    MEAL

    MEAL

    4.1
    (468 reviews)
    3.1 mi
    $$$

    Stopped by for their happy hour specials which were delicious!…read moreDrink specials were fantastic but the food was even better. Mussels, wings and an espresso martini? Where can you go wrong. My husband and I went early and the bartender was great. Super attentive and quick with everything. The mussels were honestly delicious, the sauce was super flavorful. I'd get them everytime!

    I am writing to share details about a disappointing dining experience my sister and I had at MEAL…read morelast night (January 10, 2026). We had high expectations for your restaurant, given its reputation, and the many times we frequent your establishment. However, unfortunately, several issues arose that significantly impacted our evening. We arrived for our reservation and began at the bar with a drink before moving to our table. (2-glasses of bar wine) We sat at the table and then ordered a second glass of wine, which took approximately 15 minutes to arrive--despite the restaurant appearing relatively quiet after 7 PM with only a four-tables occupied. When we inquired at the bar, we were told there were no glasses available, which should have been addressed proactively. Additionally, when reviewing the menu, we did not see a ribeye listed on the menu. We asked the server if there was one available. Our server explained that a ribeye was available for $85. We proceeded to order it (along with a salad, as no other green vegetable options like spinach was available). However, the server later clarified that the $85 price referred to a different steak, and the ribeye we received was priced at $199. This was at the time we received the final bill. This misunderstanding was not clearly communicated upfront, leading to confusion and total disappointment! To make matters worse, when the steak arrived, it appeared totally undercooked (essentially raw in the center), and by the time we addressed it and attempted to proceed, our accompanying mashed potatoes had gone cold. The meat never tastes correct when recooked after bring sliced!!!!!Overall, we felt the service and communication was unacceptable, leaving us confused and terribly dissatisfied. As the owner and chef, is well respected I wrote to him only to find no reply at all. No manager was available on-site to assist us at the time. It is clear the restaurant is failing as there were three tables on Saturday night at 7:00 pm.

    Photos
    6 oz Filet Minion with a Horseradish Cream sauce.
    6 oz Filet Minion with a Horseradish Cream sauce.
    Medium Rare...Perfection
    Medium Rare...Perfection
    Potato skin with a "twist"

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    Potato skin with a "twist"
    Sam’s Table

    Sam’s Table

    4.9
    (12 reviews)
    2.1 mi

    We went to Sam's for an early seating on a Saturday night to celebrate my brother's birthday. We…read morehad the tasting menu including bread and dessert. The dashi course was savory, rich and tempered well with the pickled spring vegetables, which kept the dish from being too heavy. The rye bread was pillowy and warm. The salted butter the perfect complement. For my first course I chose the beef carpaccio. It may have been my favorite dish of the evening. The beef was sliced perfectly, the salted crackled pork eaten with the beef and aioli were a lovely mouthful of textures and rounded flavor. The next course was a beet salad. The golden beets were just tender while still firm. For my main, I selected the Parisian gnocchi with truffle sauce. If I could have eaten all of the sauce with a straw I would have. The gnocchi texture had a nice slight crisp but the potato filling was a tiny bit overdone. The dish was very rich but somehow a bit fluffy. For dessert we tried both the rice pudding and the sorbet with chocolate ganache. The sorbet was a bit tart which went perfectly with the dark chocolate ganache. The service was excellent. Everyone was friendly and knowledge. Sam's mom came to wish my brother a happy birthday which was a nice touch. The green velvet channeled seating was comfy and lush looking. The tables are tight, but the sound quality was still ok.

    We recently check out one of Montclair's hottest new restaurants: Sam's Table. Chef Sam is one of…read morethe most talented young chefs around. He and his team create a brand-new tasting menu every month, so there's always something fresh, creative, and exciting to try. Perfect for tasting-menu newbies and seasoned foodies alike. Intimate, welcoming, and ideal for date nights, celebrations, or private events. Follow them on Instagram to stay up to date on the latest menus. Check out our full visit here: https://www.instagram.com/reel/DUMk-z-jdBA/?igsh=eDZiNmYyZng0dzJ6

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    Sam’s Table
    Badger Flame Beets
    Badger Flame Beets
    Roasted Fennel

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    Roasted Fennel
    Sweet T's Southern Eatery

    Sweet T's Southern Eatery

    4.0
    (555 reviews)
    2.1 mi
    $$

    Groovy Southern food meets refined semi-upscale downtown. What do we get?…read moreBreaded okra. Kiss my grits, but we aren't always talking BBQ when we're in the South. I've had me some soul food in Mississippi and 'Bama, though at a fraction of the price you get up North. Look, it's a Montclair thing. Pluses: Black owned restaurant serving cultural staples, plus foods for people who don't want Southern. Ambiance featured soul music, and at one point was playing Shaft! I can dig it. You're not left wanting for food quantity or quality. Plenty of shrimp in the grits, for example. Server was very pleasant to talk to with a little Southern twang to her voice. Why not five stars: Flavor needs deepening. For example, in the South I'm used to seeing okra chopped and breaded before being fried. Maybe more oily that way, more carbs... but more flavor as a result. I had the pulled chicken mac, which was a bit smaller of a dish overall (a bit intentional on my part) - and while the cheese flavors run deep, the meat did not. Shrimp and grits, I took a quick sample of my friend's grits and... I bet you can guess my finding there. Still, a very nice change from the usual Northern selection of foods. I would not hesitate to say Sweet T's is authentic and a nice visit if you're in town. You'll be paying a pretty penny wherever you eat, so you can tag this one on your list.

    Amazing top tier dinner here for my bday. This place checked off all the boxes. Quality food and…read moregreat customer experience, and most importantly BLACK owned. love supporting my people. Keep up the great work! Amazing ambiance.

    Photos
    Sweet T's Southern Eatery
    Catfish, collard greens and Mac and cheese dinner.
    Catfish, collard greens and Mac and cheese dinner.
    Sweet Tea

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    Sweet Tea

    Turtle + The Wolf - newamerican - Updated July 2026

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