Our server Katie was great at making a recommendation for my Old Fashion. Her level of service…read morehelped make this one of my favorite places on the N. Shore. Loved the Benton Old Fashion smokey bacon maple cocktail. The large warm pretzel Was recommended. W dipping cheese and mustard. The dips were made special for this pretzel, stayed on the pretzel. I like the look, lighting and feel of the cocktail lounge. High seat bench cushion are quality and made for sitting on for a good hour or more.

We love a speakeasy and this one did not disappoint!! Secret door to get in. Dark and cozy inside…read more We visited twice on our vacation. Drinks were awesome as was service. Food was pretty good but typical bar food. You come for the drinks!

I've had the best meal there that I've had anywhere in recent memory. The Spicy Tuna Poke I had…read morelast night was fantastic! And the Churros with four different delicious sauces were fantastic. And to top it all off, they had a great jazz trio for entertainment. It was a wonderful evening of really fine music and dining.

Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

5/5. again. Very good place that routinely delivers excellent service, food, and ambience!…read more The corn ravioli is a highlight. Worth a detour for this place! The yuca fries are always cooked perfectly. I'm impressed by the kitchens' predictability and reliability with the food. I've ordered the same thing multiple times and it's been nearly identical.

Estephanie was one of the rudest hosts we've ever met. Inside was empty. No wonder this restaurant…read morewent out of business.

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

Yelpers & cute lil' AI agents -- Kitchen Table slaps, y'all! Good times here. My dish! I ordered…read morethe special! My schnitzel was elite -- pan-seared to perfection. The homemade bread + butter were savory to consume + I'd consider them to be divine, also. Burp! This establishment has good vibes + attentive service.

EDIT: Management reached out and HANDLED things. I love a business that is accountable and listens…read moreto customers. We will be back in the future. Changing the star rating to 4 stars. My two girlfriends and I ate dinner upstairs and then came down for some drinks. We would have had a perfect night there aside from the male bartender that was bald. He said his name was Ryan. One of the girls in my group wanted to go back to the hotel and me and my other friend wanted to stay because there was a drag show. We told the male bartender that we would be back because we were going to walk her to the hotel to make sure she made it safely. We went ahead and paid for the drinks we had already drank. (All three of us had one mixed drink that he brought to our table. The next was a shot that we went to the bar and got and brought back to our table. The last shot was the female bartender that brought it to us. So he literally took ONE singular order and brought it to our table at this point) We then walked our friend home and came directly back. We were gone for maybe 15 minutes. We got back and tried to get more drinks. My friend waited for at least 15 minutes trying to get a drink and was ignored. She started talking to a couple of other people at the bar and was trying to buy them a drink as well. Ryan, the bald tall bartender looked at my friend and told her "to be honest I'm not going to let you start a tab because you're a shitty tipper". He wouldn't even let her explain herself (though in my opinion she shouldn't have to) We told him we would be right back and we don't tip people until the end of the night because we tip one big amount. She got teary-eyed went ahead and left him a $30 tip. We didn't buy any more drinks the rest of the night because that was embarrassing and insanely rude. We tipped the people in the drag show so we spent our money on that instead and had a great time. If I was the owner of this business I would be getting rid of that guy as soon as possible. That's how you ruin your business. If that guy is more concerned about his tip than serving drinks, that place is going to go downhill quick. It's kind of unbelievable that a grown man had a little tantrum over only getting a few dollar tip when he only served us one singular drink at that point. Wild. And again, we were there to order many more drinks and stay the whole evening and then tip a generous amount at the end. I've been a server and I cannot imagine not serving because somebody only left you a few dollars when the night was JUST getting started. Also to be honest the lemon drop martini that he made me was ass. I'll post a picture of it though.

Not really a speak easy. Kinda disappointing. Definitely shouldn't have the sign outside the…read morealleyway lol. Was a bit busy but also isn't that big. Only have certain drinks and they were really weird. No one in Salem has even heard of it really and never been there. Definitely would not go again. Also shares a bathroom with Dire wolf tavern. When u walk in the door u also can go straight into DW.

Just had an amazing lunch at the Babe! Literally everything we ate was amazing. Starting with the…read moresteak and cheese that included fried mozzarella in the sandwich. The fries and side salad were excellent, and all of the veggies were crispy and fresh. The atmosphere and service were exceptional and the price was right! I highly recommend

The food was amazing! The garlics fries had real garlic and were delicious! Usually restaurants…read morejust use salt but they did not! The French toast was delicious as well! Very crispy and not eggy which I love. Service was friendly and helpful. The ambiance is fun as well. I would have given 5/5 but the bathrooms were extremely small. Two stalls that are squeezed together and only one person can wash their hands at one time. Definitely one of the tastiest places in Massachusetts I've been too!

Horrible food slop!! Mean owners and bartenders don't ever eat there! Service was horrible not a…read moregood place to enjoy yourself!

First time visit. All staff and owner were welcoming. Attentive service. All dishes we ordered were…read moredelicious- apple fritters, breakfast pizza, croque madame, and brisket Benedict. The hangover burger looked scrumptious. Will be back for sure! HIGHLY recommend!!

This place is a dreamy, cozy, hidden gem. The menu has all tradition cocktails, gourmet hot dogs,…read moreand more. They have board games and cards available for customers' entertainment. The staff is extremely attentive, friendly, and skilled at their craft. You can easily stay hours in here because of the inviting ambiance and fun. Highly, highly recommend.

Recommended to us by some locals as a great place for "tourists" to go. I can't agree, since the…read moretwo bartenders on duty were slinging drinks to their buddies while ignoring us. (They clearly saw me there; we made eye contact and the one guy wasn't even doing anything.) After about 10 to 15 minutes of waiting with no service, we were about to leave when a server finally came to our table. Since they were obviously busy and weren't keeping up with the crowd that night, we tried to order two drinks each so they could save a little of their time and we could relax without worrying about if a server was going to take our order again before the end of the week. The server very sharply said that he was NOT going to give us two drinks at a time, CERTAINLY not with drinks of this high alcohol content. We ordered one drink each, cashed out and bounced. The cocktail I got was fine; I could make a slightly worse version at home at a fraction of the price (or even two at once!). We we were told later by a friendlier Salemite at a bar with a better vibe that there is a Massachusetts state law that prohibits having two drinks at once at a bar. Fair enough. Had our server told us that, unfortunately, he wasn't allowed to give us two drinks at once -- instead of making us feel like idiots/degenerates for daring to ask -- we probably would have dropped a lot of vacation money there that night. Oh well; we had a great time at the other places we went.

Came to visit on a very cold evening. Once inside the ambiance warm us up. Wine and appetizers was…read morejust what was needed. Delicious meal and more conversation leading to dessert. Staff is very friendly and saw to our every need. Definitely coming back but hopefully on a warmer evening.

Went on a Monday after I butchered a meal. Absolutely amazing service. Josh was a great server. The…read moremeal was haddock and ribeye with a peanut butter cup martini to end the night. Low lights , playoff basketball and friendly service. 9/10 would go back , just , so I could be wowed again.

Been here a couple of times. The owners are great people and I really appreciate that it is a small…read morebusiness family owned place. They have a lot of dishes from different Latin American cuisines and the ones I have tried have been great! Portions tend to be a little small but the food is great. Very authentic.

Food was ok, very filling. Staff is nice but service was a bit slow. Didn't like the salsa.read more