While traveling we checked Yelp! for suggestions. White Dog Hill came up as right on our route. It…read morewas a Thursday night so who knew it would be so popular. We checked in and there was a 2-1/2 hour wait but they would try to work us in. We were seated in about an hour. Our order was taken quickly and some of the best steaks we've had were delivered hot and fresh from the grill. They were amazing. The restaurant is in a century old country club that was built with local hand quarried sandstone and brick. It's a great experience with great food and the locals agree. Tip: Check ahead and make a reservation.

This food was not what I expected. It wasn't very good. The lemon pepper asparagus was the most…read moredisguising thing any restaurant should ever think about serving. It was soggy, looked like a plate of worms that tasted like it can straight from the can; no taste at all. We ordered at 7:20 and finally got our side salad around 8:15. The main course, steak and shrimp got there around 8:30. So, it took over an hour to eat our main course from there time we ordered. The sunset was beautiful, which we should've just sat in our vehicle to view.

My cousin passed away and his widow decided to have his wake at casa Soto. This was my first time…read morethere. Since we were a large private party they set us up in the back and then had a buffet style serving area for us. The waitresses were all great and the unsweetened tea was very tasty. Food wise the peach cobbler was excellent but that's where it stopped. The actual food was not so great. It wasn't the worst but it was very bland and disappointing. I love Mexican but while I'm not a fan of Taco Bell or those types of restaurants I wouldn't place this much higher. Great people, nice building but needs to work on the recipes to give them life.

Service was friendly and attentive! Food was average for a mexican restraunt! Staff was very kind…read moreto our group. Prices are high for the quality of food. But free salsa and queso and sopapias were nice. Ambiance is better than other local joints and felt very fun!

The Mother of the Mother Road…read more.. Cute resturant with Great Customer Service, good food at reasonable prices. It's a 3 in 1 stop; the have a 50's dinner section, a bar and a steakhouse. ALL the same food, just distinct seating areas. Daily specials also available. Saturday is $20 T-bone dinner with 2 salad after 5 pm. Also don't skip on the little shop, great route 66 and Oklahoma souvenirs.

This is the place to dine in Weatherford, no question. I had three dinners here during my stay, and…read moreall were good. Bbq pork ribs were tender with a good amount of sauce already on it. Chicken fried steak was canonical. Pork chop small and thick, more tender than you'd expect. Vegetables good too. The green beans had bacon mixed in as often in the South - vegetarians beware.

The steaks are always perfectly cooked and the years local raised beef. The owner is always making…read moresure everybody's orders are correct. The white staff is absolutely amazing and the cook that usually cooks the steaks does a phenomenal job. On the inside, it is a little dark but cozy at the same time there are no windows to look outside, but you don't really need to be looking outside or on your phones if you're eating a good meal and have a good conversation.

Ribeye was perfectly cooked. Waitress was very attentive and polite. Great setting with dim…read morelighting and decorations. Great locally owned small business vibe in there. We will definitely be back.

We drove out to Eischens for the famous chicken. It took about an hour. The place was pretty busy…read moreas usual but we found a booth. Ordered drinks. Limited to can drinks and bottled tea or beer. We each got sodas. Ordered a chicken with fried okra. Tht comes with sliced white bread, sweet and dill pickles and pickled onion. They don't use plates or silverware. Just some sheets of wax paper and your fingers. Everything comes out in paper food boats. Easy clean up. Just swipe it into the trash. All plastic glasses for the drinks. Very limited menu items m, chicken is their specialty and it's awesome. Took about 20 minutes or so but they cook as ordered not ahead of time and it was smoking hot. It was established in 1896 I think what the sign said. Worth the drive.

Food is always good. The chicken was dryer than normal but still good. Okra was good…read more My dad, teenager and I managed to devour 1.5 chickens and a small okra. Service was friendly and attentive. Atmosphere is nice.

Five years ago, we were driving back from a relative's 90th Birthday party in Dodge City, when we…read morecame upon the most beautiful little Oklahoma State Park outside of Watonga called Roman Nose. We said we would be back someday to stay and it's taken us this long to return. Roman Nose State Park, named after Cheyenne Chief Henry, is one of the original seven Oklahoma State Parks. A former Cheyenne winter camp, the park is set in a beautiful canyon, surrounded by gypsum rock cliffs. Roman Nose boasts a stunning golf course, stables for horseback riding, hiking trails, WPA buildings, an enormous spring fed swimming pool and two spring fed trout stocked lakes. The Lodge, originally constructed in 1956, was renovated in 2010 to reflect the natural landscape of the surrounding area and it is gorgeous. It has a Frank Lloyd Wright feel to it. There are 22 rooms and it has its own swimming pool. There's a gift shop inside and a wall full of Oklahoma travel brochures in the lobby. There are a few snacks and beverages at the desk. The park also has Cabins, Tee Pees and other camping areas as well as a General Store that handles horse, canoe, kayak, and paddleboat rentals in addition to feeding people with a wonderful restaurant! It's a long walk from the drop off point of the parking lot to the actual doors, across the wide lobby, and down the hall to any of the rooms. After checking in, which was seamless, we chose one of hotel style luggage carts and took it all the way outside. From there, it was simply no problem; but there is no one to help you with your luggage. You are on own as far as I could tell. We had secured our Lakeside King room online using a Senior discount. If you stay on a Friday or a Saturday, you have to stay both nights; but we were staying a Sunday. The Lodge is simply stunning. So much interior wood and rock and historic photos. We found everything to be very clean which was wonderful. I would say the pool was the highlight really. We were out there for an hour or so and had this great big beautiful pool all to ourselves. Sundays are slow apparently. It was a lovely setting with towels thoughtfully provided at poolside. Perfect. We were prepared for no microwave and found a community microwave out in a hallway alcove. With only a few people staying there on Sunday, I was okay with it; but really would have preferred one in our room. We slept well. There's a ceiling fan and room darkening blinds. We were very comfortable. We did discover the next morning that the coffee maker didn't work. It wasn't a big deal as there was fresh coffee on a utility cart out in the hallway. We had missed a continental breakfast from 6 - 9. Probably our loss. The description from the desk had sounded pretty yummy; but we slept in. There is a closed restaurant where the communal living room with fireplace and deck entrance used to be. Honestly, that was disappointing to see; but we were allowed deck access through a large meeting room. The view from the deck is terrific. A sweet place for coffee, unfortunately the umbrellas aren't up. Still, the tables and chairs are in use. We checked out and drove up canyon to the General Store for lunch. I've reviewed that, too. Scrumptious burgers! We love this park and the Lodge! It's an Oklahoma treasure. https://www.travelok.com/state-parks/roman-nose-state-park

Absolutely fantastic food, ambiance, and service! The restaurant looked new, had a lot of menu…read moreoptions and the staff was very knowledgeable. Kudos to Brooklyn for recommending the best chicken sandwich I've had in years! I plan to be back in a few weeks to try a few more options...and the pizza!

Went here twice while near Burns Flat for a week. They grill their steaks over charcoal on the…read moreweekends. Happened to have a to-go steak salad on a Saturday and the steak was absolute bomb. Less so when on the flat-top on a weekday, but was appreciative of the effort and kind service. Chicken fried steak, pie, and tots were also great! Catch the weekend steak if you can, though.

I had a pretty good experience here. I went with a friend because we hadn't tried the restaurant…read moreyet. The setup is a little weird. It's in the golf course, and I guess the restaurant is in the club house. When you walk in, there is a pool table room. It's a pretty spacious room for a pool table, not cramped at all like so many other bars. The next room is the bar and restaurant seating. I like the booths along the wall; it adds privacy as you eat. Stormy was our server, and she was absolutely excellent. She was super attentive and eager to answer any questions we had about the menu. We ordered fried pickles as an appetizer, and Stormy brought them to us quickly with homemade ranch dressing. They were nice and hot with just a bit of spice. The pickles were very good and as I'm writing this I'm craving more. For dinner, I ordered cheese fries and a side salad. The salad was good, typical iceberg lettuce, and great croutons. My cheese fries were just OK; I would've liked them more crispy, but the fries themselves looked hand cut with just a bit of skin on them. This restaurant doesn't have much for vegetarians, but Stormy was happy to help with the menu. I think next time I will try some other things on the menu; most of the sides are vegetarian. The bar looks like a full bar. They do offer bottled beverages too. I had a margarita-style bottled drink, and it was pretty good. My friend had a mixed drink, but I'm not sure what it was. I was happy to try this place. It serves very typical dive bar food, but there are also a few things on the menu that isn't typical. I can say the prices are rather high for the area. I'll probably be back sooner rather than later for more fried pickles!

Great food, service and atmosphere at this family owned restaurant in downtown Elk City. We were…read moretraveling through from Colorado to Arkansas and stopped for dinner to celebrate my birthday. A great experience in all regards - highly recommend!

The food was very very good and the folks here who own the place also work here and they are lovely…read morepeople. I met two of the owners - we were passing through on our way to California. The salmon was cooked perfectly and so was the steak. If you come here get the steak if you are a steak person because it's top notch. I didn't get to try the cowboy sushi (chicken jalapeño bacon) but wish I had. The steak flight, burger, filet and salmon tacos were great. Will mark this on my map to visit again for sure!!

Real local place off the beaten path. Crowded with mostly local seniors when I was there on a…read moreFriday night. Great place for Catfish. All you can eat and portions are thick and hot out of the fryer. Good service. Country decor. If you like catfish, this is the place.

All you can eat catfish 9/10 So good! The fries were fresh…read morecut and crispy the shrimp were big and fresh as you can get in OK. The beans and coleslaw gezz cut me off save room!! Service was home style and the ambiance amazing with an Oklahoma sunset out the big windows. Off the path but worth it. I'll bring my family back to this place.

I made a quick detour off I-40 at Exit 66 to visit the iconic Cafe 66, just five minutes from the…read morehighway and impossible to miss. From the outside, the branding leans heavily into the Route 66 identity--logos are everywhere, setting the expectation for a nostalgic roadside dining experience. Stepping inside, however, the atmosphere takes a different direction. Rather than embracing classic Americana, the décor feels modern, highlighted by whimsical cow artwork adorned with flower crowns. It's charming in its own way, but not the vintage Route 66 ambiance I was expecting. One thing that deserves high praise is the cleanliness. The café is immaculate, from the dining room to the overall presentation, reflecting a team that clearly takes pride in maintaining the restaurant. The food, unfortunately, was less memorable. The oatmeal was overly thick and dry, lacking the creamy comfort you'd expect. Buttered toast carried an off flavor, suggesting the griddle or butter station could use a refresh. The signature pancake, dusted with a powdered sugar "66" logo, was visually appealing and easily the meal's most Instagram-worthy item, but it too was disappointingly dense. Where Cafe 66 truly shines is its service. Every staff member I encountered was warm, welcoming, and eager to help first-time visitors feel at home. Their hospitality left the strongest impression of the visit. In my opinion, Cafe 66 seems to be transitioning away from being a destination built on Route 66 nostalgia and toward becoming a dependable neighborhood café for the Clinton community. There's nothing wrong with that--in fact, it's probably the more sustainable business model. But travelers seeking an authentic trip back in time may leave feeling that the iconic branding promises more nostalgia than the dining experience ultimately delivers.

I came here for delicious food, left absolutely annoyed…read more When we walked in a girl did instantly come to us which is good, brought us to our table and before I even got the chance to sat down she asked "What drink today? Water, Orange Juice?-" I said do you have lemonade and she said no, okay that's fine but she said it in the possible most oddest way ever. After that interaction and I got my drink, she left; nother person came and asked what we would like to eat (this was 10 minutes after our drink) , I then said I would have a side salad and mac n cheese. My mom across from me said she has friend chicken, after we gave our order we then waited 30 MINUTES...for a SALAD. Thing is I didn't mind but when I tried it, it really did taste like grass and incredibly earthy and odd and that's when I wasn't exactly happy when I waited for a extra earthy salad... My mac n cheese came, it was delicious!!!!! 15 minutes after this, my moms food came and she said it was really good too. See we loved our food besides the extra earthy salad and almost 45ish minute wait time. On the other hand, when waiting we noticed our server and multiple others would get served before us and get asked how the food was, but not us though and that genuinely had me curious and ruined the whole experience. I love the conversations and the communication like as e.g. "How is the food?" , "How are yall doing today?", these are good things; it did not happen though and we got bluntly ignored. If you work in any restaurant jobs, please have good communication with your customers.