We celebrated my husband's retirement with the beautiful sunset at White Dog Hill. The whiskey was…read moregenerously poured and the portion size for dinner gave us lunch the next day. Worth the drive from our ranch.

This food was not what I expected. It wasn't very good. The lemon pepper asparagus was the most…read moredisguising thing any restaurant should ever think about serving. It was soggy, looked like a plate of worms that tasted like it can straight from the can; no taste at all. We ordered at 7:20 and finally got our side salad around 8:15. The main course, steak and shrimp got there around 8:30. So, it took over an hour to eat our main course from there time we ordered. The sunset was beautiful, which we should've just sat in our vehicle to view.

It's like a pot of Gold at the end of the rainbow! Not only is the drive to Fort Cobb beautiful,…read morebut the food at the canteen is excellent! Everything is homemade, home cooked, and super yummy! I've been there for lunch breakfast and dinner, and Sabrina and her crew do an outstanding job. Anything you want, they will get for you, if it's available. You won't be disappointed stopping by.

Friday night's special was a bbq plate with brisket and a rib. It came with the salad bar and 2…read moreother sides. The food was so good! And someone was always checking on us to see if we needed anything! Excellentl!

Great service! The host and server were attentive and the owner was warm and welcoming. The drinks…read morewere great and the food portions were plentiful. Our overall experience was enjoyable.

I'm always searching for that hidden gem -- the kind of place you only hear about through the…read moregrapevine. Ken's Steak & Ribs in Amber, OK is exactly that place. From Oklahoma City it's less than an hour drive, and before long you know you've left city life behind. As the old saying goes, never judge a book by its cover -- and the same applies here. From the outside the building is pretty modest, but once you step inside you immediately get that cozy, homey feeling. Another unique feature: the restaurant is only open Thursday, Friday, and Saturday from 4:30-9:00 PM, and there are no menus. Your server simply tells you the options: * 8 oz or 12 oz Sirloin * Prime Rib * Rib Dinner * Chicken * Smoked Sausage * Salad Bar * Baked Potato, Sweet Potato, or Fries In my opinion, this is a classic approach -- keep the menu simple so the food and experience can shine. Based on reviews I had read on Facebook and Yelp, the advice was to arrive early or expect a line. Since this was our 20th anniversary dinner, we arrived about 30 minutes before opening and waited comfortably in the parking lot. Good move -- we were seated right when the doors opened at 4:30. The atmosphere inside is dimly lit and quaint, giving it a relaxed small-town steakhouse vibe. Our server Virginia greeted us quickly, took our drink order, and we both ordered the 12 oz sirloin with baked potatoes. The salad bar is simple but well done. One detail I loved: refrigerated salad plates -- in my opinion that's the only proper way to serve a side salad. The offerings included iceberg lettuce, tomatoes, onions, shredded carrots, cucumbers, chives, croutons, and dressings like blue cheese, French/Catalina, and ranch. They also offer fried okra and pinto beans, which adds a nice Oklahoma touch. Instead of rolls, each diner receives a barbecue rib to start the meal -- now that's a unique and delicious idea. Our steaks arrived shortly after. I ordered mine medium rare, my wife went with medium rare plus, and both were excellent. The first bite had that unmistakable mesquite flavor, and the seasoning was spot on. Honestly, we probably didn't need the 12 oz steaks -- neither of us finished them. Could I have? Sure. But why be miserable? The meal was outstanding and exactly what we were hoping for on a special night. The only small disappointment was that there are no dessert options, but that's hardly a deal breaker. Final thoughts: Ken's Steak & Ribs is absolutely worth the trip. It takes a little planning because of their limited hours, but if you're looking for a classic Oklahoma steakhouse experience, this place delivers. We'll definitely be back.

Picked up a friend in Yukon and headed to Ken's in Amber, OK. I had heard about Ken's for years…read moreand finally decided to give give it a go. We arrived at five. They open at 4:30 and there were just a few tables left. The venue is in an old vintage building so common across small town Oklahoma. It's definitely casual with a very relaxed atmosphere. There is no menu and the offerings are limited: prime rib, sirloin steak and ribs. There is a wonderful salad bar. The salad is cold, as are the plates. On the salad bar is fried Okra and brown beans. They also offer a complimentary rib for each diner. The rib was very good. I ordered the sirloin. It was cooked to order and was flavorful. Sirloin is not a cut I would order if given options. Wish they had filet, T-bone and ribeye on the menu. Jan ordered the prime rib. It was nice and she enjoyed it. Texas Toast is served with the meal. It was nice to do something different. We enjoyed the meal. The hospitality was exceptional. The service very good. The prices are moderate. They do not serve alcoholic beverages.

We stopped for lunch while camping and traveling along Route 66. Great ambiance and excellent…read moreservice. The salmon salad and taco salad were both very tasty. And the side order of ribs did not disappoint!

We took youngest granddaughter to WaterZoo last Thursday without calling or checking the website,…read moreand yes it was closed. Fortunately, we had spotted several things we'd like to see "one day". The first thing was to head back east to this place because hubby's mother was named Lucille. I was a little disappointed to see a less than 5 star rating but we went in anyway. What a delightful place! We were seated and then waited on immediately by a very friendly young lady. She helped me find the jalapeño burger then when I was having trouble selecting a side she mentioned that they had recently gotten sweet potato fries which I immediately ordered Our food came quickly and was both attractive and DELICIOUS! Much to my surprise the jalapeños weren't out of a jar! That they were battered strips. I think it was the best jalapeño hamburger I've ever had. My husband and granddaughter both enjoyed their dishes as well. Then we drove on down the road and stopped at the original gas station and got some pictures. Don't pass up this restaurant, it is worth eating at!

The middle of Oklahoma is not where one would expect to find fine dining, and this certainly was no…read moreexception. This is not a comment on rural salt of the earth people, but sophistication was was not in abundance here. The entrance had two sets of doors. Posted on the second door was a hand made sign advertising a flooring business. Maybe it was from family or a friend, but not expected. Walking in we seated ourselves. Atmosphere was calm and people seemed to be enjoying their dinner. My wife and I ordered steak and shrimp. We then went to the salad bar. It had iceberg lettuce and lots of standard fixxens. They also had corn muffins which I helped myself to several. The lettuce was fresh. The other side items were plentiful. The cornbread initially was sweet, but it had a mildly unpleasant almost chemical aftertaste. I would like to recommend using Martha White in the future. I ordered a steak cooked medium. I prefer medium rare, but my experience is my steak is either over cooked or under cooked. At medium, it can go either way and I can still enjoy it. My steak arrived medium well on one side and well done on the other. The mashed potatoes were good. I got 4 frozen fried shrimp. I did not expect fresh shrimp in the middle of the country, but the extra price for 4 shrimp was not worth it. It would have been nicer if the amount of potatoes was larger. They're cheap relatively to the prices being charged. My wife ordered hers to be medium rare and it was rare to medium rare. She had veggies that were average. Things I noticed. When we entered, I saw a server putting rolls in a to-go container with her bare hands. When they bus tables, instead of bringing out a tub, the roll out a dirty cart through the dining room. The prices are to much for what we received. The ticket was left with us when the food was delivered, where we had to take it to the cashier when leaving. They charge and additional 4% for plastic payments. Over all, it was pricey, hokey, and over rated.

Food was well made. Service was fast. The only drawback was the salad bar has small plates and only…read moreone trip allowed with a meal.

The food was very good and the service friendly. Worth the drive! Lots of country charm.read more

I wasnt fond of the name. We were greeted when we walked in and seated immediately. We were a…read morefamily of 8. They offer complimentary bread. Our waitress was nice. I wasnt fond of the fried green tomatoes. They were super mushy. The fried jalapeños were okay. My salad was the best thing that I ate. My daughter's chicken tender had a long strands of hair in it. Everyone else said their food was bland. The waiter did have the manager give a $6 discount for the inconvenience. The sweet tea wasnt sweet so I switched to a sprite.

Good steak and a friendly staff. Has a nice outdoor eating patio and parking is accessible.read more

Solid steakhouse. Decent bar. Was in town for a weeknight, and this was one of the few places open…read moreafter 8 pm. I got the 16 oz ribeye, salad and baked potato. Steak was cooked like I wanted, baked potato was cooked through, and salad was simple but good. Not a lot more to say about it, very good meal. Place is a great value, $29 for the meal, and drinks were priced right, Jim Beam doubles were $11.50, crazy good price there. Service was fast and friendly. Would look forward to going back if I find myself in town again.

Great place. It honors veterans and has great food. We stopped in for a salad due to the late hour,…read moreand the food was great. Everyone was very friendly and the prices were great. I would suggest this restaurant to anyone who likes good food. There was plenty of room and the tables were placed far enough apart to allow elbow room. We enjoyed it! The phone number is 580-335-2344.