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I was in town for a conference at Rosen Shingle Creek. I grabbed dinner the first night at Mi Casa's. The service was top-notch. I was warmly greeted and given food/drink menus. I chose the chips and salsa and the beef fajitas. The fajitas were on point and arrived on a sizzling platter along with a side of flour, tortillas, guacamole, sour cream, and pico de gallo. Shoutout to the wonderful staff. Keep up the great work!
I enjoyed dining here with my colleagues the first evening in the Rosen shingle Creek. I loved the table side guacamole and our waitress was very attentive. I felt the chips had an interesting flavor I believe they have some lime in them. I really enjoyed the tacos And rice and beans especially. The churros were pretty tasty but I didn't care for them being filled with Dulce de Leche. I also had the prickly pear margarita with a sugar rim. It's sweet but still tart so if that's your thing definitely order it.
Probably visited about 3 times during my stay. Each time the experience was absolutely delightful and delicious. From the service to each different dish I tried was exceptional! I had 3 different servers and 2/3 visits the manager came to check on us. I felt like a whole team was catering to me. Their home made chips is a must try!!! I tried birra tacos, steak fajitas, cheese fondue (x2), and carne asada enchiladas. Every single dish was made with quality ingredients as well as TLC !!! The arroz was soo tasty and jam packed with flavor. Inside the restaurant was clean and plenty of seating with so much seating outside the restaurant as well. Truly a nice little cantina. Overall would recommend and not what you would ever expect from a hotel restaurant!! I will be back because the resort outrageously exceeded my expectations and then some!!!'
Very cool to see house made guacamole! Cater to your likings. Very good friendly service! Enjoyed people watching at comfortable high chair (with back) seating!
Really wanted to love this place. Truly. Small place inside the hotel. Tables dirty all around. Including the one at which we were seated. Menu also sticky. Not boding well so far. We ordered a watermelon basil margarita and soda and opted for the queso fundido appetizer. We requested no mushrooms, but missed the CORN in the queso. So that was a surprise. The queso was decent but the corn was an odd touch that I couldn't get over. Margarita was good, which was unfortunate because the server never asked if I wanted a second one. However, the manager came over to chat and he was lovely. He was friendly and kind and was an excellent representative of the customer service we had grown accustomed to at this hotel. For dinner, we ordered chicken fajitas and steak fajitas. Price was very reasonable- especially because the portions are small. Once the server delivered our food- we never saw her again. She never asked if our meals were okay. She walked by us many times but we still had to ask someone to get her so we could get the bill. The restaurant only holds 100 people, and it wasn't full. Service was just that slow. Probably a good place for a drink but definitely not somewhere I would go back to when there are better options in the hotel.
Services were excellent. Ambiance was really good. The food tasted very good as well, but a couple minutes after eating it my body felt off. Cesar salad with shrimps. The greens and mixture of Cesar dressing was really really good. I think it was the way they cooked the shrimp that wasn't right.
Great fajitas, super fast friendly service, cool atmosphere, and immediately accessable from either the lobby of the hotel or the convention area
Staying at the Rosen Shingle Creek Hotel, which from my observation, is the smartest hotel I've been to in years. You don't have to worry about driving to a restaurant because they have a variety right on the main floor. The food here was top notch. Guacamole was made to perfection, it didn't last 10min at our table! My Tacos AL Pasto, finger licking good, so much flavor going on here, incredible. Our server was Anchie? Not quite sure if I have his name right, but a very nice e young man, very attentive. When he asked if we wanted large Margaritas, we were like sure. Holy $**t it barely fit in my hand but my sister in law & I made sure to finish it before we left! The seating here is few tables in, few tables out in hallway, but trust me, you won't even k ow ppl are walking past you. A good time with good food.
Ambiance was good, table side guacamole delish! I also had grouper tacos they hit the spot!
I arrived at the shingle creek resort and as I was walking to check in we passed this restaurant. They make guacamole fresh at your table. The aromas were amazing. The whole place smelled like good food. We had to come right back and order it. The server came out made our guacamole and took our order. We ordered the oxtail quesadilla. The quesadilla was exactly what you should expect from a quesadilla. The guacamole was lacking. It definitely needed more lime. It occurred to me after the fact that guacamole needs time for the flavors to commingle. Making it fresh at your table doesn't work if you want a five star quality. They attempt to get around this by starting with a pre made base of already commingled guacamole and adding fresh ingredients into it. It did not work for us. A little more lime might have saved the day.
My last review I urged readers to jump off the highway and run from the border (Taco Bell) to a brilliant mom and pop. This time, however, I suggest finding one. The chips at this place seemed clearly homemade but quite salty. The guacamole had an interesting flavor, but it turns out it was the same flavor as my Chile relleno. The Chile relleno batter immediately crumpled into bits in your mouth, which deadens the taste of the tomato sauce poured around it. The presentation of the chile was gorgeous, but did not reveal that the cheese inside was granular and not fully melted. The ambiance is that of a food court tucked on the side of a hotel with conference center prices (think $20 hot dog). The service, fortunately, was amazing and people watching borderline awesome as you can watch people wandering to the conference center or to the bathroom, which was near my table.
Time for some Mexican food. Santiago was a great waiter and provided exceptional service. I ordered the chicken enchiladas while the hubby ordered steak fajitas - his which were absolutely delish with the chimichurri sauce. My enchiladas were just okay. The salsa and chips were 10/10.
super cute spot, popped in here for some drinks after Calla Bella and everyone here was super friendly. We got there around 8:45-9 and they told us they do last call at 9:30. Our waitress was super funny and helpful along with the female manager and they let us stay all while they were closing to finish up our drinks (which were super yummy might i add) They also had a good selection of NA beer for all my sober babes! my only note would be to learn how to make the spicy marg spicier!!!
Located inside the Rosen shingles Creek Hotel had the opportunity to dine in there twice. The house made guacamole is really good and made to your liking. The chips are homemade, which is a really nice touch. Although it says a nacho serving fur two and it honestly serves four. Definitely convenience and charming little dining option. Purchase service was a bit on the slow side but at the time it wasn't busy, so maybe they just were a little less a ton of but I would go back for sure. read more
Great spot in the hotel. We were seated quickly and given the option of where. It was poppin but not too noisy. All the food options sounded tasty and there was an option for table side guacamole! Went for the enchiladas with steak. Meat was flavorful a few tough pieces but nothing terrible. Also tried the elite with chips the cheese was delicious. Server was very attentive and great attitude! read more
Went stopped by for dinner to enjoy a relaxing meal. Our server was helpful and we were promptly seated. The restaurant is conveniently located in the hotel for guests at Rosen Shine Creek. The food arrived pretty quickly. I was impressed with the taste and quality of the food. I had a quesadilla with steak and it was delicious. The marinade on the meat was really tasty. The price point is a little bit high, but you are paying for convenience and quality food. I think the only odd misstep of the restaurant is not providing complimentary chips and salsa. This is a pretty standard practice for sit down Mexican restaurant and at the price point, it should be included in the experience. Nonetheless, I recommend this restaurant and I would happily eat there again. read more
I was in town for a conference at Rosen Shingle Creek. I grabbed dinner the first night at Mi Casa's. The service was top-notch. I was warmly greeted and given food/drink menus. I chose the chips and salsa and the beef fajitas. The fajitas were on point and arrived on a sizzling platter along with a side of flour, tortillas, guacamole, sour cream, and pico de gallo. Shoutout to the wonderful staff. Keep up the great work! read more
I enjoyed dining here with my colleagues the first evening in the Rosen shingle Creek. I loved the table side guacamole and our waitress was very attentive. I felt the chips had an interesting flavor I believe they have some lime in them. I really enjoyed the tacos And rice and beans especially. The churros were pretty tasty but I didn't care for them being filled with Dulce de Leche. I also had the prickly pear margarita with a sugar rim. It's sweet but still tart so if that's your thing definitely order it. read more
Probably visited about 3 times during my stay. Each time the experience was absolutely delightful and delicious. From the service to each different dish I tried was exceptional! I had 3 different servers and 2/3 visits the manager came to check on us. I felt like a whole team was catering to me. Their home made chips is a must try!!! I tried birra tacos, steak fajitas, cheese fondue (x2), and carne asada enchiladas. Every single dish was made with quality ingredients as well as TLC !!! The arroz was soo tasty and jam packed with flavor. Inside the restaurant was clean and plenty of seating with so much seating outside the restaurant as well. Truly a nice little cantina. Overall would recommend and not what you would ever expect from a hotel restaurant!! I will be back because the resort outrageously exceeded my expectations and then some!!!' read more
2 months ago
1 year ago
Very cool to see house made guacamole! Cater to your likings. Very good friendly service! Enjoyed people watching at comfortable high chair (with back) seating! read more
Really wanted to love this place. Truly. Small place inside the hotel. Tables dirty all around. Including the one at which we were seated. Menu also sticky. Not boding well so far. We ordered a watermelon basil margarita and soda and opted for the queso fundido appetizer. We requested no mushrooms, but missed the CORN in the queso. So that was a surprise. The queso was decent but the corn was an odd touch that I couldn't get over. Margarita was good, which was unfortunate because the server never asked if I wanted a second one. However, the manager came over to chat and he was lovely. He was friendly and kind and was an excellent representative of the customer service we had grown accustomed to at this hotel. For dinner, we ordered chicken fajitas and steak fajitas. Price was very reasonable- especially because the portions are small. Once the server delivered our food- we never saw her again. She never asked if our meals were okay. She walked by us many times but we still had to ask someone to get her so we could get the bill. The restaurant only holds 100 people, and it wasn't full. Service was just that slow. Probably a good place for a drink but definitely not somewhere I would go back to when there are better options in the hotel. read more
Services were excellent. Ambiance was really good. The food tasted very good as well, but a couple minutes after eating it my body felt off. Cesar salad with shrimps. The greens and mixture of Cesar dressing was really really good. I think it was the way they cooked the shrimp that wasn't right. read more
Staying at the Rosen Shingle Creek Hotel, which from my observation, is the smartest hotel I've been to in years. You don't have to worry about driving to a restaurant because they have a variety right on the main floor. The food here was top notch. Guacamole was made to perfection, it didn't last 10min at our table! My Tacos AL Pasto, finger licking good, so much flavor going on here, incredible. Our server was Anchie? Not quite sure if I have his name right, but a very nice e young man, very attentive. When he asked if we wanted large Margaritas, we were like sure. Holy $**t it barely fit in my hand but my sister in law & I made sure to finish it before we left! The seating here is few tables in, few tables out in hallway, but trust me, you won't even k ow ppl are walking past you. A good time with good food. read more
1 year ago
Ambiance was good, table side guacamole delish! I also had grouper tacos they hit the spot! read more
I arrived at the shingle creek resort and as I was walking to check in we passed this restaurant. They make guacamole fresh at your table. The aromas were amazing. The whole place smelled like good food. We had to come right back and order it. The server came out made our guacamole and took our order. We ordered the oxtail quesadilla. The quesadilla was exactly what you should expect from a quesadilla. The guacamole was lacking. It definitely needed more lime. It occurred to me after the fact that guacamole needs time for the flavors to commingle. Making it fresh at your table doesn't work if you want a five star quality. They attempt to get around this by starting with a pre made base of already commingled guacamole and adding fresh ingredients into it. It did not work for us. A little more lime might have saved the day. read more
My last review I urged readers to jump off the highway and run from the border (Taco Bell) to a brilliant mom and pop. This time, however, I suggest finding one. The chips at this place seemed clearly homemade but quite salty. The guacamole had an interesting flavor, but it turns out it was the same flavor as my Chile relleno. The Chile relleno batter immediately crumpled into bits in your mouth, which deadens the taste of the tomato sauce poured around it. The presentation of the chile was gorgeous, but did not reveal that the cheese inside was granular and not fully melted. The ambiance is that of a food court tucked on the side of a hotel with conference center prices (think $20 hot dog). The service, fortunately, was amazing and people watching borderline awesome as you can watch people wandering to the conference center or to the bathroom, which was near my table. read more
1 year ago
Time for some Mexican food. Santiago was a great waiter and provided exceptional service. I ordered the chicken enchiladas while the hubby ordered steak fajitas - his which were absolutely delish with the chimichurri sauce. My enchiladas were just okay. The salsa and chips were 10/10. read more
3 years ago
super cute spot, popped in here for some drinks after Calla Bella and everyone here was super friendly. We got there around 8:45-9 and they told us they do last call at 9:30. Our waitress was super funny and helpful along with the female manager and they let us stay all while they were closing to finish up our drinks (which were super yummy might i add) They also had a good selection of NA beer for all my sober babes! my only note would be to learn how to make the spicy marg spicier!!! read more
3 years ago
Nice Mexican restaurant amongst a bunch of restaurants at the Rosen Shingle Creek hotel. Love the fresh guac. Would be even better if they made it at table side. Food was really good-I had the pork belly tacos and was impressed. Extensive tequila menu; which is always nice (even if I don't partake in some of the high end options). Pricing was fair and service was good. If only they had a Happy Hour (couldn't find info on it anywhere). read more
1 year ago
2 years ago
4 years ago
Red Sangría = delicious. There are tannins in the red, so if you get a migraine from tannins, be aware. The table ordered a range of food. Rice bowl with fried egg, Chile rellenó, steak fajitas, enchiladas, a soup (I think) with shrimp & scallops in a green broth. Service was fabulous & attentive & efficient. Food was reasonably priced. Well seasoned. Hot. Yum yum. It can get loud but still fun Would return read more
4 years ago
I stopped in for a late lunch on a Wednesday and sat at the bar. Since it was early, I just ordered food and not an alcoholic beverage. The service from the bartender was very efficient, and I'd say the food was good but not spectacular. I had the carne asada tacos and they were enough to fill me up for lunch. I noticed the waiters make fresh quac tableside so that's always a nice touch (and proof they don't use pre-made guacamole). I can't comment on the quality of the drinks, although a lot of people seemed to be ordering margaritas. It was a tad on the pricey end for what you got, but then again a lot of hotel restaurants are. read more
We totally enjoyed our meal. Fresh and flavorful. Service was outstanding. Our server was attentive and efficient. Food came out in a reasonable amount of time considering it was a busy lunch service. I love the cool and relaxed vibe of this place. Not overly loud, just right. Highly recommended if you need a place to chill while enjoying good food! read more
This place is really really good!! If you order the table side guacamole it's very fresh and the portion is huge. You can get it spicy or not spicy and they mix it in front of you with an avocado and a half. Perfectly salted with nice chunks of avo. The chicken quesadilla is able to be made with the mango on the side which was a wise choice I think since it would have seemed mushy inside. The chicken itself is incredibly tender and well seasoned. Lots of cheese but the tortilla is a bit on the greasy side. Staff is fantastic and I even got a full new lemonade to go even with though I just asked for a cup so definitely high level of service with the food coming out especially quickly. read more
An upscale restaurant nestled within the Rosen Shingle Creek Resort, this place provides some quality Mexican food! The restaurant itself is located in a type of indoor plaza, near a few other restaurants and bars. It has indoor and "outdoor" seating, where you're outside of the restaurant proper but still within the hotel. We choose the outside seating as it seemed less crowded. As for the food, for your appetizer you can order guacamole to go along with your chips. A lady brings over a stand and makes the guacamole fresh right in front of you! You can order either mild or spicy guac. Being a large group with mixed tastes, we got one of each. But both tasted great! We also ordered some margaritas, which come in either regular or shareable large sizes. I shared a large La Pasión Margarita. It was subtly sweet yet had a slight spicy kick. I don't normally like spice but this was just right! For my entree I ordered the bbq pork belly taco, which tastes absolutely delicious! Wasn't too fatty and had such flavor! In addition to the great food and drinks our waitress was incredibly sweet and made sure to check up on us. In fact, all the staff here were kind and efficient! The restaurant is a little pricey and it's definitely a little out of the way. But if you're staying at the resort or visiting, this is definitely a great place to grab a bite! read more
7 years ago
This was an awesome place to grab a quick bite. The little sister and I had spent an excruciatingly long day out lounging pool side and drinking adult beverages. Naturally that type of hard labor works up an appetite and we were craving some salty snacks and potentially more adult beverages. It's so nice that the Rosen Shingle Resort has so many amenities located within the property. This is one of several delicious looking restaurants we were able to choose from. We were greeted by a friendly host and shown to a table by the window where we could both admire the subtle design of the dining room and crowd watch- best of both worlds. The dining space is small with a long bar taking up most of the interior. I really loved the deep blue paint and the illuminated star lights that gave a night sky display. We had a great server who was friendly and helpful and made us some killer table side guac. When we ordered gluten free with prep for celiac allergy for both of us, the server was very knowledgeable and pointed out the items on their gf menu. The chef then came out and spoke with us and assured us they would take all precautions during prep, such excellent service! We shared some street tacos with beans and rice that were great. Flavorful and fresh ingredients plus we also ate our weight in those salty sinful chips. We'd be happy to nom here any day of the week hangry, hungover, or just anywhere in between. read more
7 years ago
Amazing food and love the "outdoor" seating. Not many of you will be dining here with a one year old who won't sit still, but if you happen to be in that .1% of people, this is the restaurant for you. We were staying at the Rosen Shingle Creek because my husband came for a video game convention (yes, I know, a video game convention). I'll take any excuse to make a short vacation to Orlando so my son and I tagged along. I looked up every restaurant in the hotel on Yelp before going. Besides two of the higher end restaurants where I envisioned my son making a ruckus, this was the highest rated restaurant that was casual enough not to make me break into a cold sweat envisioning my baby running around. When we got to the restaurant I saw they have tons of seating in the hallway of the hotel. Major score. If my son got anxious, I could put him down and we could run around without bothering anyone. I may just eat here for every meal if I decide not to brave one of the less than 4 star rated restaurants. The food itself was solid. We started with the chips and salsa and the seasoning on the chips is addicting. I ate my fair share of the chips and went searching for the ones with the telltale red specks on them. The queso and the salsa were both good. I got a chicken fajita tostada salad and it was huge. I felt like I was stuffing myself full of greens. The dressing was very good too. I felt like the chicken was a bit dry, but that was the only major downside of the salad. I also really enjoyed the margarita. It was well made and had a solid amount of salt around the rim. I wouldn't come to this hotel just to eat at this restaurant. However, I am so thankful that it is here because it is a great option if I don't feel like leaving. I would give it closer to 4.5 stars, but I'm rounding up to 5 because my stay at the Rosen Creek Shingle hotel would be less enjoyable if it didn't exist. read more
Great tasting food and fast service. Dinged them a star only because the serving versus size ratio was a bit off which had been the comment of other colleagues. The margarita recipes were thoughtful and delicious. Definitely have the margarita when dining here. read more
Wowwwwwwzas got a giant original marg, guac....made right in front of us, and Queso with chips! So so sooooo much food, the portions are HUGE. And the margarita was exactly what the night called for!! EXTRA The guacamole was mixed at the table, at first thought it was a Little expensive. But then it was served to us... and it's definitely worth the $$... let's put it this way. 20 women-we ordered 4.... we only ate 2 of them, and then we had that much left over!! They're a HUGE serving of guac. We went for the medium spicy and it was delicious, just wish the jalapeños were diced a little bit smaller. When you got a chunk, WOWW you got a bite for sure!! The margarita was larger than my head. Tried 3 of my friends-they had the little pepino and the spicy jalapeño, I had an original. All 3 were absolutely yummy! The little pepino has cucumber in it, and mint to kinda cut the spice of the jalapeños so it was refreshing. For a hotel restaurant, this place is pretty good!! Pricey, and the service wasn't wonderful. But, overall it was a good, quick meal and marg! read more
3 years ago
3 years ago
Let me just say I absolutely love this restaurant I chose the Shrimp Ceviche and it is so delicious! Each ingredient brings a burst of flavor on it's own so together it's delectable. Cassy my bartender/server shared conversations as I dined which was really nice. Hearing her story of the pandemic and how she worked at this resort throughout touched my heart. I will definitely dine here again before I leave. Highly recommend read more
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More info about Mi Casa Tequila Taqueria
9939 Universal Blvd
Rosen Shingle Creek
Orlando, FL 32819
International Drive / I-Drive
Directions
(866) 996-6338
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http://www.rosenshinglecreek.com/dining/restaurants-lounges
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Ask the Community - Mi Casa Tequila Taqueria
Is this in a gated resort/golf course?
It is in a resort but it is not gated. You have to register and pay for parking.
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