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    Black Rooster Taqueria

    4.4 (783 reviews)
    ModerateMexican
    Closed Closed

    Black Rooster Taqueria Photos

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    BLACK ROOSTER TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    JJ J.

    Where did 10 years go? Back to update my review with another five stars! Some things have changed but the things that remain the same--the fish taco slaps, the chips and guac are undefeated, and Black Rooster will always be a gem in the Mills 50 area!

    Achiote Pork taco (left) and Black Rooster Asada taco (right)
    Linda W.

    Our visit to Black Rooster today was my first time and my husband's second time. He was excited for me to try it and I was really looking forward to it! We ordered the guacamole and chips and it was so good! Very fresh and so flavorful! My husband ordered two tacos - Achiote Pork and the Black Rooster Asada. I ordered two tacos as well - Carne Asada and Amoked Beef Brisket. Of course we shared each of the tacos and they were all so delicious! I am so glad we went to Black Rooster! Looking forward to going back and trying more of the amazing food!! We were treated so nicely by the employees also. Very attentive and welcoming. The decor was really cool as well!

    Sam S.

    Ordered the guacamole, nachos, crispy fish taco, and shrimp taco. Perfect meal for two. Server was very attentive and friendly. One of the cooks even came out to ask if we needed more chips so he could drop some more in the fryer. Love the decorations and ambiance here!

    Carne Asada
    Madison L.

    We came in for a bite to eat and had a great experience. Service was welcoming and fast. The food was fantastic. I got he carne asada taco and it was perfect. The meat was tender, the tortilla was hot and soft, and all the toppings were fresh. My boyfriend loved the brisket tacos. These are the best tacos in the area hands down. They were playing great music and the vibe was great.

    Maddy P.

    Wanted a bite to eat before going out, so we dropped by. Got the fish, pork and shrimp, chicken tinga, and steak tacos- they were all fantastic. We couldn't even share. Just the right spot. Perfect vibe, great food.

    Carey D.

    I've been coming here for years and it's consistently delicious. The tacos are on homemade corn tortillas, quite a few of them are gluten free. I always get the achiote pork, which is so tender and complimented nicely with picked onion, fresh cilantro and habenero salsa for a little zip. The chips are cross contaminated so I bring my own for the freshly made guac and gluten eating husband gets all the chips it comes with. We've been here a lot and will continue to come back. I really appreciate the separate boys and girls bathrooms!

    Interior
    Tijah M.

    Honestly, this visit just didn't hit the same 5/5 level as my first time here. Since I never reviewed that initial experience (which I absolutely loved), I'm giving this one four stars with that in mind. The fish tacos are still possibly the best fish tacos I've ever had. They're incredibly flavorful and crispy, with beautiful toppings that pair perfectly with the fish. The service was excellent. Everyone was attentive, friendly, and genuinely seemed to care about both the guests and the restaurant itself. Seating inside is somewhat limited but still cozy, with great artwork throughout and a mix of booths and bar-top seating. I tried the nachos this time and was a bit underwhelmed, though they may just not be my thing. The tacos also tasted slightly less impressive than my first visit, and I can't quite pinpoint what was different. Maybe just a little less magic this time. That said, it's still absolutely top-tier food, and I'll definitely be back.

    Greg S.

    This little gem is in the Kia Center in Orlando, Fla. It's probably the wrong address, but it's all I could find. I got the Brisket Quesadillas. Absolutely yummy!!! A corn Quesadilla, filled with tender, flavorful brisket, cheese, with a Green Salsa. Topped with a Queso Fresca sauce. Outstanding!

    Medium Salsa
    Colton R.

    This place is fantastic. Been wanting to come here for a while and finally made the drive. We were NOT disappointed. We tried 6 tacos. The pork belly and Black Rooster Asada were the best and the chicken tinga was right behind those. Perfectly seasoned. Just the right amount of spice in each. I literally have no complaints. The plantains were also to die for. Lightly salted and perfectly sweet. We also had their medium salsa (green tomatillo) and it was citrusy, spicy, and blended to make it slightly thick.

    Sean C.

    After my first visit, I've gone back again because I had such a great experience. Starting, parking is tight, so if you can't find a spot in the back there is ample street parking, but just know it could take a minute or so to get it figured out. Also, luckily, it's not been terribly busy when we've been, but its tight inside, so I'll assume it's difficult to find a seat during peak hours. Now, the food is incredible and worth all of those minimal hassles you may find. Maybe I should have led with that, but, it was worth the wait. Chips + Guac are a perfect combo to start the meal. Grab a marg, too, but they are a bit sour, probably the extra tequila, but it was worth it. The tacos are the main attraction, the star of the show, the leading lady. I'm not 100% which tacos I got each time, but I know I've had 6 different ones and they were each incredible. This spot will forever be on my list and should be on everyone's!

    Chicken Tonga
    Gabriella S.

    This taco was really good and i enjoy coming here. There's never much seating but it's always very good. Worth a try and stop.

    Ashley I.

    Stopped in for a late dinner treat after drinks next door at Guest House. Me and my bestie left wishing we ordered more because it was absolutely delicious and really hit the spot. You walk in and wait in line to order. You can gaze into the kitchen while waiting or even sit right in front of their kitchen windows. It's amazing to see how fresh everything is. Once we ordered our food we found a cozy booth. Seating is limited but you can also bring your food to the outside tables. Do not hesitate to get their chips and guac. It's homemade and the flavor is perfect. For tacos I got the carne Asada and it was so good. I loved the fresh ingredients in that as well. We didn't order a crazy amount of food but we are so excited to go back.

    Guacamole
    Carla S.

    Black Rooster Taqueria is a gem in the Mills 50 district in Orlando. I took my husband here for the first time, and he loved it. BRT has a warm and welcoming vibe, and the service is fantastic. It is small and has limited seating, but it is worth the wait if you don't find a spot. There's also an outdoor seating area, perfect for these upcoming cooler weather months. We started with an order of guacamole and chips, which were made fresh. The guacamole was delicious. We got the achiote pork taco, chicken tinga taco, black roosters asada taco, and carne asada taco. The meat was tender and juicy. I have to highlight that the tortillas are not your typical tortillas; they are handmade, and therefore, sometimes they can break down, but they are delicious. To drink, I got the hibiscus iced tea (something I tried during a trip to Mexico, and I loved it) Overall, the food was amazing. Parking is tricky, as usual, in the Mills50 area. There are spots behind the building.

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    1 month ago

    Outstanding food!! Authentic Mexican!! The brisket taco was unbelievable! Five out of five stars!!

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    Black Rooster Taqueria Reviews in Other Languages

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    My sister and I came for early dinner since she's never been to Agave Azul and I'm a bit obsessed…read morewith their locations. This was my first time to this location and wow it's so pretty ! I loved the covered outdoor seating and interior decor with the waterscape feature . Service was phenomenal!!! We sat inside and enjoyed a the chips and queso and salsa before we our entrees arrived. I always order the same , shrimp chimichanga and it just taste so good I could never not chose it. My sister did the steak combo platter and added shrimp. She said this was so good, she wants to come back for her birthday in a few weeks!

    Experience: Hostess did not even greet us then sat us at the back of the restaurant where no one…read morewas sitting and we waited for 15 minutes without service. I approach the hostess asking what happened and she did not speak to me, she instead signaled me to follow her repeatedly saying ok ok ok. As she went to my table and began to remove the menu. I then asked again in spanish this time and she said "I am moving you". I asked why and she kept talking into her earpiece telling some one I was pissed off when I was not, I was confused. The Server came out and arrived at the table and the Hostess left. Server then told us there was a miscommunication, however I still did not get an answer. The food came out quick since we had plenty of time to view the menu. The female Manager made her rounds and had no idea what had happened. She then came to our table, did not even introduced herself and offered us a dessert while we were still eating dinner for what happened. She barely spoke and seemed clueless to what was happening and yet, still no explanation! We get boxes for our food and I pay the bill, I gave the server a really good tip because it was not her fault and we left full of food and disappointment. Note to Owner: Communication goes a long way, educate your staff and make sure they treat everyone with the same respect by being hospitable and bilingual. If I was given a reason, this review would have been amazing! Service : Terrible service, not friendly or inviting, there is a language barrier, and management has no idea about customer service which is my guess why the place was empty! Food: Amazing as always and it is a shame because I really love(d) this place and gladly spent $200+ every time I dine here. Ambiance: Clean, trendy, and inviting. Sorry Agave Azul, you used to be my favorite spot to dine but that honor will now go to Agave Bandidos.

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    San Jose's Original Mexican Restaurant

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    Stopped in for Cinco de Mayo. Mistake #1. Only a couple of overpriced margs on the menu. We…read moreordered the organic watered down version in a $25 souvenir cup. We left it behind. Mistake #2. Ordered enchiladas with gr beef and guajillo sauce. Absolutely the most bland, flavorless enchiladas I can recall having in a long time. Mistake #3. Ordered the Flautas with beef tinga. I had trouble finding the filling! Maybe I should have ordered the tinga tacos? I'm so bummed to have spent over $100 on a meal that left me begging for something more. The upside? The staff was friendly and prompt, despite being a busy night. Try at your own risk. We won't be back.

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    Booth
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    2 cheese enchiladas with cheese quesadilla
    2 cheese enchiladas with cheese quesadilla
    Organic Margaritas... amazing and fresh

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    Organic Margaritas... amazing and fresh

    Black Rooster Taqueria - mexican - Updated June 2026

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