Cute little spot tucked into a small plaza on Union. When I say the food is amazing!!!!! The staff…read moreare super friendly and love to offer menu item suggestions. They havw a lot of nee menu items and you will want to order everything. The food was sooo delicious. The salsa is spicy so beware if you aren't into spicy foods. Prices are very reasonable. Parking can be a concern but there is also overflow parking in the back.

My favorite thing about this place is the friendly staff! They are so kind and good-natured. This…read moreis the type of Mexican restaurant where you order a platter vs. getting fresh tacos. If you're in the mood for fajitas, rice and beans, enchiladas, or another type of full meal, this is the place. I had the chile Colorado because I wanted to try something new, and it was delicious although spicy! As we left, I noticed a full bar in the back which would be a fun spot to get drinks after work.

My family and I have been coming here for years. The customer service has always been great. I…read morereally enjoy a fast Mexican restaurant thats also good. We were short on time this recent visit, but wanted Mexican food. We were in and out within 30 minutes! The place is small, but there is enough seating to dine in and when you do, you get access to their salsa bar. I enjoy the creamy jalapeño. It's good to mix with the red salsa and eat with the chips or to put on your tacos. The food has never disappoint. You know how some foods are just comfort foods? Thats how their food taste. It's comforting. This recent visit, I got the fajita tacos and a cup of elote. Which I love that they offer a cup of this! I've also had the regular fajitas, street tacos, carne asada and my husband usually gets the California burrito. I don't think there's anything we have chosen that we didn't like. My favorite dish though is the fajita bowl. Just mix it all in one and call it a meal? Yes please!

The good: Tasty. High quality. Fresh…read more The bad: Slow. Pricey. We ordered our food to go. We were told it would be 30 minutes. Hmmm okay. That's a long time but we weren't in a hurry and everything is made fresh. Alas - it ended up taking an hour. So we waited in the restaurant for a half hour beyond the 30 minutes we were quoted. Yeah that's a loooong time. Definitely on the pricey side. But not terribly so. But the food was quite tasty. No complaints there.

This is one of my best spots . when you in Mississippi I always have to stop by and get me some…read morechicken and rice. I love the little bar in the back great tequila selection and nice tap beer so when your town. stop by get your burrito. Or get you some enchiladas or tamales. all of its good.

Service was just as amazing as the food 10/10 Atmosphere was…read morealso really great and wasn't too busy for a Saturday night so good ambiance too lol.

another day to try the mojarra fritta, then trying the carne asada and also shrimp fajita salad…read more. the mojarra fritta was crispy and great.. try it with salsa/ queso for the dip.. the shrimp fajita salad was amazingly tasty.. the shrimp is succullent and nice. the carne asada steak is a bit dry but it was still good taste... the service was great and the ambience is always nice

We have been here many times and always enjoyed the food! Their salsa is our favorite! Cheese dip…read moreis great! Everything is always hot and fresh! We generally have a short wait too. I typically get the La Hacienda chicken tacos or Chicken torta. Kiddos love the grilled shrimp! I like adding sour cream and/or Jalapeños to the tacos. Pick up orders have always been good too with short wait times. The environment is relaxed, and there's a lot of space. They have several TVs set to closed captioning. Some in English, some in Spanish. They do have an accessible sized stall in the women's restroom. A smaller wheelchair or crutches could get through but maybe not a larger one. Plenty of space in the dining room, and tables are easily moved if needed for access or larger groups. The employees are always super kind! They are very good with kiddos! They speak English and Spanish!

Been trying to eat here for a while. Was finally able to get in. Modest wait time on a Wednesday…read moreevening at 5.30pm. Lovely atmosphere. They have a separate menu selections for vegetarians. Priced a bit higher compared to the portions. That was made up by the tasty and tummy food. Will definitely be back.

I was in the area and I love Mexican food, so I decided to try La Perla. I ordered some basic items…read morewhich included a hard shell taco, cheese enchilada and a cheese quesadilla. I'm not sure what type of cheese they use for those items but I'm a fan. I think it's monterey jack, but I appreciate the thicker shreds. One thing I noticed immediately after taking a bit of the taco is that they season their ground beef. As hard as it is to believe, a lot of Mexican restaurants don't season their ground beef....or at least not as well as La Perla. I see the same workers every time I go, so I assume it's a family owned spot. The service is good and food comes out quick. One of my favorites in the area for sure.

Best Flautas Ever! I…read morereally enjoy coming here. It's one of our favorite Mexican places now. Most of the things I've gotten here have been excellent. The flautas are just the best and it's my mom's favorite thing, too. Hubby has found his new fav burrito here so we come here often. I'm excited to try more stuff. The mixed drinks are pretty good as well. I don't know why but I cannot stand the corn tortillas here. They have a very off-putting smell to me. We tried the Margaritas Chicken Dip and I felt like there was way too much chicken and not enough queso. I think we will try the version without chicken next time and see if we like it better. I do love that this place has such an extensive menu because I'm always finding something different I want to try. We have both fallen in LOVE with the Gringo Quesadillas here. Joel prefers the chicken option but I am obsessed with the al pastor version. The steak version is meh (we got it by mistake once). The salsa is what really makes it. They bring a salsa for you to dip it in and put a little in the quesadilla itself. It's AMAZING. It's pretty much all we have been getting lately. The Pollo Borracho is good but it's got such a strong flavor that it's best eaten with tortillas to mellow it out a bit. The taco salad was pretty good. I really liked the flavor of the shell. It doesn't reheat that great but it's still decent. The baja taco had no flavor and fell apart to easily to eat. The quesetaco de puerco had too much fat on it. The quesetaco del pollo also had no flavor. The Chimichanga Casera tastes like nothing but tortilla and cheese. You can't even taste the meat. Same with the Fajita Quesadailla. I like the chicken option but the one with all the meats just mainly tastes like cheese. I disliked the Camarones Don Jose because they left the tails on the shrimp and the shrimp itself wasn't flavored, the bacon and cheese were just it. It was meh for me. The Pollo Bravo doesn't have much flavor other than cheese. I like onions and mushrooms but it felt like it needed more veggies. The Anaconda is fun and I would love to eat it with a group. Hubby and I liked it but it had too much rice inside to the point where it was dry. It benefitted from some queso. The shrimp fajitas come with the shells on them??? My sister got it and mentioned you can ask them to deshell it I think. Or she mentioned that she forgot to order something different. IDK but I would never want to eat that and have to fight for me food so I'll never get that. Loved: - Baked Potato: Margarita - all three meats (NEW FAV!) - Burrito: Califas (grilled chicken) - Pollo: Matamoros - Pollo: Parrilla - Margarita's Flautas (Chicken) - Quesadilla Gringa: al Pastor (FAV) - Side: Charro Beans - Tacos Authentic: Al Pastor Liked: - Appetizer: Margarita's Flautas (Steak) - Burrito Califas: Fajita Chicken (Joel disliked) - Camarones: Borrachos - Camarones: a la Mexicana - Drink: El Gato y el Raton (Tom and Jerry) - Drink: Piña Colada - Fajitas: Pineapple - Fajitas: Yucatan (Joel fav) - Guacamole Casero (but I can make at home) - Margaritas Taco Salad - Nachos: Fiesta Fajita Pollo - Nachos: Loaded (Joel liked) - Nachos: Tazon de Pollo - Pollo: Borracho - Pollo: El Margaritas - Pollo: Loco - Quesadilla Gringa: Grilled Chicken - Side: Refried Pinto Beans - Side: Rice - Quesadilla: Fajita de Pollo Ok: - Appetizer: Chicken Margarita Dip - Appetizer: Margarita's Flautas (Shrimp) - Burrito: California (swap out shrimp for carnitas) - Carnitas Dinner - Chimichange: Fajita Chicken - Drink: Horchata - Eduardo's Chicken - Pollo: Arroz Margaritas (chicken) - Pollo: Arroz Margaritas (chicken and steak) - Pollo: Bravo - Pollo con Crema - Pollo: Margaritas (shrimp on side) - Tacos: Birria - Taco: Pastor - Torta: Pastor - Quesadilla: Fajita Disliked: - Burrito: Wet - Camarones Don Jose - Carne Asada - Chimichanga: Casera - Enchiladas: Sour Cream Chicken - Fries: Carne Asada (changed to Pollo) - Huevos Rancheros - Taco: Baja - Tacos Roc - Tortillas: Corn - Quesetaco: Pollo - Quesetaco: Puerco

I'm a regular visitor but this time it was disappointing. I sat at the bar. My waitress handed me…read morea menu and I had to keep asking someone else for her. After sitting down I never received my chips and salsa. I had to request chips & salsa 15 minutes after being seated. My meal, nacho's, should have had chorizo on them and they didn't. I showed her that it was missing chorizo. She said she would check. She never came back. Ten minutes later I found a menu and request her assistance so I could show her that it was missing chorizo. She said ok do you want a new meal or just chorizo. I was halfway thru my meal. What was left was now cold. So I requested she just bring me chorizo.

I was hankering for some chips and salsa and Mexican food…read more For starters, the restaurant was DARK! Like, realllllly dark. Sure, it's true I'm in my 6th decade of life. So maybe my eyes aren't young eyes. But I shouldn't require a flashlight to read the danged menu! We ordered drinks. My son, who has disabilities, was served his drink in a lidded cup while everyone else got a regular open cup. He's 21!!!! If he needed a lid, we wouid have asked for it. I know it's a relatively small thing. I understand the waiter meant no harm. But it's a big pet peeve of mine. He's 21! The food was fine. It scratched my itch. I'm good for a while on the Mexican front.

We came in for dinner. I had been here once before several years ago and the place is totally…read moreremodeled since then. There is a full bar, but I just had an Arnold Palmer. It's kind of dark inside with dark ceilings and floors and paneling and it does make it slightly difficult to see the menu if you're gettin' up there in years! Not me of course. I'm young and spry. I had a mole de pollo which was quite good. The mole sauce was very good, it had a nice subtle heat. We had our chips and salsa refilled which was nice. Everyone was nice I've only got one real complaint and that is this - my son is 21 years old and has Down syndrome but he is perfectly capable of eating and drinking just like anyone else however when our beverages were brought over his beverage was put in a kids cup with a lid where's the rest of us got regular glasses. I'd prefer places presume competence and if I don't ask for a kids cup just put his beverage in a regular glass like the rest of us at the table got. If nothing else ask me if he is good with a regular cup.

Chukis Tacos is a must-stop if you're craving authentic Mexican food. Some menu items lean a bit…read moremore Americanized, but everything is packed with flavor. I still can't stop thinking about the sauce station here. There's a private parking lot shared with the surrounding businesses, and the restaurant has around 15 tables inside. It is a good casual spot if you are looking to dine here. FOOD: This restaurant does not serve complimentary chips and salsa. It is $2.95 an order. 1. Torta Villa Carbon (4/5; marinated grilled chicken topped with grilled onions, grilled pineapple, melted cheese, jalapeños, and avocado): This was huge. I ended up saving half for lunch the next day. The combination of sweet and savory flavors worked really well together. 2. Campechano Burrito (4/5; steak strips and chorizo with rice, beans, lettuce, onion, tomato, and jalapeño): Steak and chorizo are always a winning combination, and this burrito did not disappoint. 3. Chirucas Chimichanga (4/5; two medium chimichangas stuffed with rice, beans, cheese dip, and your choice of meat, served with lettuce, pico de gallo, and sour cream): I chose the grilled marinated pork (al pastor), which was flavorful and satisfying. The server mentioned that the chicken version is their favorite. The service was decent overall, though it could be slow at times. I noticed a few tables waiting a while before servers came to take orders or refill drinks, and my drink was empty for a bit before getting a refill. Dinner service can get very busy, as every table was once full in one of my visits. Would I come back? Absolutely.

Comfort food from SoCal! The Cali fries have a great texture and all the flavors. Tried the posole…read morefor the first time... amazing, just stays temp hot a long time.