The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

We had a great date night at Southern Social. The food was absolutely delicious and Kevin gave us…read moregreat service. My favorite were the pork belly and the tater tots.

If you find Bar Muse, you've done well…read more Enter a slender doorway just off Van Buren, with the bar's name spelled out in tile... Inside is understated and cozy...nothing fancy. Just a chill atmosphere for some equivalently chill beverages. If you sit at the bar, be prepared to have a friendly chat with proprietor Joe, who also artfully crafted the menu. The offering features generous pours and generous deals at happy hour, which runs 4-6. Cocktails are the star here, although a thoughtful selection of select wine and beer awaits if that's your jam. Tonight, Sip It Trebek caught my eye and I'm glad it did. "What is bourbon with a fig liqueur and some bitters, Alex?" Bar Muse is one of those places you wish was near your home, no matter where home might be. Peace from the pace.

Hidden gem with a very intimate speakeasy-esque vibe... right up my alley. I came on a Wednesday…read moreafter work and there was plenty of seating (although I'm sure this changes during high traffic hours). The bartender was very friendly and the cocktails exceeded my expectations. I will definitely be back on my next visit!

Wonderful! Nice staff, good wine and good food. Will definitely be back for more. The atmosphere…read morewas very relaxed.

Great food and great service. The Italian flatbread hit the spot. I'd highly recommend trying it…read moreout.

All the food is very good, compliments to the new chef. I almost had to ask if the chef had a…read morelittle rat in his hat it was all so tasty especially the soups, which aren't pictured. Only reason I couldn't give 5/5 is the one manager who was degrading to his waitresses and had the F word written on his knuckles... cmon man

Food: AMAZING! I went simple and got the avocado toast. It has hints of lemon and basil and the…read moreciabatta bread was grilled and warm! Sooo tasty! The sriracha really was a nice flavor add. Drinks: We decided to purchase a bottle of Prosecco and we asked for all 3 mimosa juice mixers on the side to make our own mimosas. Highly recommend if you're going with friends to make it more cost effective and the drinks more boozy. Ambiance: STUNNING! Cutest decorations. There's outside seating and private rooms that I'd like to utilize next time I go. There was no wait time and it wasn't too loud like other restaurants at breakfast. Service: So kind, attentive, and patient! I'm not from the south but I felt like it was the epitome of southern hospitality. Our server was really great.It was great seeing the hotel and restaurant managers out and about and visible as well. Don't waste your time waiting 2+ hours for other breakfast and brunch restaurants. Head here instead!

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Our second time coming to the happy hour for drinks and the best Detroit-style pizza in the city…read more It did not disappoint. The bar tender was great, the drinks were perfect, and the pizza was amazing. We also had the French fry appetizer, which was also delicious. The sauce was unique and fit perfectly on the hot fries. This place is a hidden gem. You won't regret giving this hotel bar a try.

The Detroit style pizza was perfect. The drinks were well crafted with a good selection of…read morebourbon. Bar tender was friendly and professional. Highly recommend.

This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

I hate writing this because I really like this spot, but people should double-check their bill…read more I came in last night and ordered the Ube drink. According to the menu, it's listed at $14, but my card was charged $20.54 before I even added a 20% tip. I attached screenshots of the menu, and my bank statement for reference. I understand mistakes happen, but being charged over $6 more than the listed menu price is unacceptable, especially when the bar wasn't busy. I was really disappointed because I've enjoyed coming here, but it's hard to keep supporting a local business if I can't trust that I'll be charged correctly. Hopefully this was just an honest mistake, but I'd recommend everyone check their receipt before paying!

Cameo hands down is the best place to get drinks & don't count out their bar food…read more Me and my girls decided to do All Day Happy Hour which are on Monday and it didn't miss. The service was great and the drinks were even better. We tried the Mai Tai, porn star martini , frosted Jake to name a few. The star of the show for me was the Frosted Jake. It was very refreshing surprisedly. And a huge shoutout to our bartender - I believe her name was Max!!!! Keep her on board. She is everything and so nice. Don't miss this spot at all.

I finally had the chance to visit this gem. Super affordable happy hour prices. We started with the…read morewine flight which featured a white, rose and a red from Portugal $9 during happy hour. We then moved on to a medium BBQ board:smoked summer sausage & tasso ham, fancy cubed cheese, bbq, pickles & crackers, which was a great snack for two people. Next up was the Yemaya cocktail: spicy pepper infused mezcal, tequila, passionfruit, lime, agave...5/5. Final item was the cheesecake: strawberries and a balsamic glaze.the glaze really balances out the sweetness. Vibe: nice, chill and relaxed. Parking: crowded but lot beside the ATM allows for overflow. Service: staff were so friendly.

Met up with friends yesterday afternoon at happy hour at Knifebird wine and bar. My friend ordered…read morea Flowerhead beverage. It was very pretty and colorful. She said it was very good. My other friend had a glass of Moscato. She said it was very flavorful. I ordered a Mediterranean charcuterie board with vegetables-cucumber, carrots, and celery hearts. The board came with a few slices of pita bread. Also included l were with olive tapenade and hummus. Each were very tasty and plentiful. I should have asked for a few more veggies and pita. Very tasty and delish. My friends ordered the SLT which is a sandwich with prosciutto, tomatoes, arugula, bread, and lemon aioli. The y looked very good In presentation. My friends said they were delicious. Our server Maddie was very nice, cordial and attentive. She checked on us from time to time. The restaurant is decorated very nicely. It is a cozy modern feel. The servers wore Hawaiian shirts which added a nice touch for an original ambience. There are a few parking spots in the front and more on the side of the shopping plaza. It is a tad limited in parking since there are multiple shops in the plaza. I like this newish place and will return with friends.

Food was amazing. Service was quick. Bathrooms were very dry clean. Definitely worth a trip off the…read morehighway.

Worst ever. I've been here a few times and it was good, then okay and now...but we're done…read more Greeted with absolutely no smiles. After ten minutes the girl brought us salsa and chips...no water. Waited on a waitress for another 5 and you know I was already into the chips with no drink!! Mexican(?) with glasses waitress took our order and was in no way nice. Our actual waitress finally arrived all happy and took the order, brought waters after a few more minutes and a margarita-waters were held with her arm straight to her chest with lemon wedges dragging her shirt. Nice. Then as she set them down her long painted nail was all in my water. Food tasted great, so thank Kitchen folks. Waited on check but just ended up going to register without it to be checked out by another no hello or thank you employee. $60 for a crappy meal. My husband has now pulled over and is barfing. People wonder why restaurants don't do well. I'm done paying to feel like I'm a bother.