Very good, we tried: - Toasted Rice Horchata - Enchiladas Potosinas - Carnitas de Pancita - Steak Burrito - Pollo al mojo de ajo The potosinas were surprisingly my favorite, but everything was quality and packed with flavor. Staff was friendly and explained each item as it came out. The burrito was herbaceous, the chicken was garlicky and juicy, and the horchata was probably as authentic as you'd get in the city. Not the overly sweet kind from the local burrito house, but that has its own place in my heart. I just wish I had room for desert. Overall, you would be making a mistake if you pass on this place. read more

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Layers of flavor with every bite. Mi Tocaya Antojeria did not disappoint. Say yes to this spot. Great food, laid back service. I didn't love that but it was fine. If you're getting a reservation, ask for a table. We found the stool at the high tops very uncomfortable. Looking forwarding to coming back here. If you want to find and have a whole new respect for Mexican cuisine, this will do it for you. read more

Was running through Michelin BG list for Chicago, and came across the local Logan Square restaurant. Thrilled I popped in with my wife! Incredibly potent and delicious authentic-Mexican flavors. Per recommendation, we got the Barramundi, which was out of this world. Each other small dish popped with tastes my wife and I really had never encountered. Service was incredibly engaging. And the intangibles of the restaurant were so nice -- exciting murals on the wall, clean environment, and good noise level. read more

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The food items we got were all tasty but maybe a tad overpriced. I see why the steak burrito has such hype - the steak was very juicy, tender, and plentiful, and there was a nice balance of flavors with a hint of smokiness coming through that I really enjoyed. The hot sauce that comes with it was great as well. However, it is $28 for no sides & it was a touch too salty for me. The aguachile was very fresh & had a nice umami flavor going. The shrimps were nice and big. Don't skip the tres leches!! I find tres leches too sweet sometimes but this one had a nice balance of flavors with the dark chocolate layer adding a touch of bitterness that complimented the rest of the cake well. The horchata drink was good too & came in a cute lil mug. read more

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One of the best meals I've ever had. The ambience is fantastic, great service, and beautiful decor. The food was absolutely amazing. I can't wait to return. We met the chef and we didn't want to leave. read more

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We found this spot while looking on the Michelin Guide and luckily snagged a dinner reservation during our visit to Chicago. The spot is vibrant and was very busy when we were there on a Sunday night. We ordered the Guacamole, Steak Burrito, and Pollo al Mojo de Ajo Cremoso to share. Being Californians we have had some great burritos and had high expectations for this one. It was pretty darn good in our opinions. Guacamole was really fresh and came with a lot. The chicken was super tender and the sauce it came in was delicious. We were absolutely stuffed, so unfortunately didn't have room to try their tres leche. read more

Mi Tocaya Antojeria - Guacamole, Steak Burrito, Pollo al Mojo de Ajo Cremoso - Mexican Near Me - Chicago, Illinois

Excellent food, simply amazing! The aquachile is delicious and spicy. The pork shank mole (get the side of tortillas) is sublime. The beets were unusual being smoked in coffee. Overall, not a bad dish in the place and we had 5 items! read more

Admittedly I came because I was curious by the new Bib Gourmand status, and sometimes I feel like the bib gourmand is too generous, but it's clear that this one was well deserved. Balanced and interesting and exciting flavors, amazing textures, impressive presentation for the price. And this was perhaps the best steak burrito I've ever had. Service is attentive and friendly, the inside is cutely decorated. The area is small so not great for large parties but surprisingly doesn't get too loud. It's not the most elevated dining experience but at around $50-100pp it's a great value. Will definitely be coming back. read more

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Having seen Chef Diana on Padma Lakshmi's America's Culinary Cup, I knew I was in for a treat! I rode two buses to from down town Chicago to get there, and it was raining. But, I would not be deterred! I was helped by Yadi immediately, she was gracious and welcoming and helpful to me. I was seated at the bar. Carol was at the bar and super friendly and answered my questions. I ordered the Enchiladas Potosinas. Chef Diana's food is elevated Mexican food. The love and care taken to make this food was evident, the minute you took the first bite. The descriptions next to the dishes really give you a glimpse as to the story behind the food. Food that tells a story is personal. These enchiladas are from Chef Diana's home town. They are made with a hand pickled crab salad and you are supposed to use the enchiladas to dip the salad up. I had also ordered the salsa and chips, a side of sour cream...it was the perfect combo. The salsa is homestyle and made with charred tomato, tomatillo, serrano, garlic, fresh lime, and chili ash. I also ordered the horchata. It came in the cutest little pottery with beautiful painting on it. The cinnnamon stick was the finishing touch. The flavor was very delicious, rich and complexed. It is a smaller mug, but plentiful considering you are eating many items. Lastly I ordered the Tres Leches cake. It sits in pool of milks with beautiful dried flowers that float on it. The cake is perfect in texture and true to tradition. The outside was iced with ganache. The chocolate mousse was made with dark chocolate, not very sweet, but a beautiful compliment to the cake. My only suggestion as a person who works in the pastry field, is to add a meringue stick to bring a crunch factor. This meal was filling and I didn't even order a entree! Next time I would get the Mole! What a delightful experience. If you ever eat a meal that brings tears to your eyes, you are winning! Thank you Chef Diana! read more

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Based on how popular this spot looked, I was excited to try out this neighborhood spot. Sure, the food was cooked well, but at the same time the whole experience was underwhelming and overpriced. Feels like the restaurant gave more about presentation of the dishes than actual favor. For context, the steak burrito is $27 which I recognize factors like inflation, but I had burritos from street vendors that packed more of a punch. Shoutout to the octopus though, the only dish that blew my mind. Additionally, music was incredibly loud which made having any conversation difficult. read more

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Very friendly and delightful servers, helpful with the menu. We got a nice table on the patio which we loved on a Saturday night. There were six of us. We enjoyed the drinks. We ordered about 8 dishes to share, plus tres leche cake and we each got bites of each because of the small portions. It was all very good. read more

I had had my eye on this place for awhile and finally got a dinner reservation this past weekend. The place is vibrant casual and small with amazing Mexican food and a wide mezcal and other Mexican liquor offerings. For example dessert menu only had a couple desserts but a ton of after dinner drinks/digestifs. We had the guacamole, nopales tacos, cauliflower, and mole. Overall each dish didn't blow me away but was still some of the best Mexican food I've had in awhile. The staff though was freaking amazing from host to wait staff. Like 10/10 I felt treasured. I would definitely come back depending on if it fit the vibe- but idk if it made my chicago favorites. read more

Mi Tocaya Antojeria - Mexican Near Me - Chicago, Illinois

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Small place that seats less than 30, friendly staff. Darren got the steak burrito which the menu said was on the menu before they had a menu. For 28 bucks you get chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream (allegedly). It was about 90% steak and small amounts of cheese, romaine and a bit of avocado. I ate half last night. Maybe the other half has all the other ingredients. I like a lot of meat, but it really needed everything else. Donna got the squash blossom atoladas which was blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha. She said it was light, good heat from the poblanas and very nice flavors (I agreed). read more

Mi Tocaya Antojeria - Mexican Near Me - Chicago, Illinois

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They had our attention from the moment we walked in with the brightly colored walls and interesting Mexican artsy vibe. Our host and servers were extremely helpful in navigating the menu and were both knowledgeable about the preparation of the entrees. The cocktails were fun and inventive and they offered a variety of non-alcoholic beverages as well which was a nice touch. Every entree we had was tasty and unique, bursting with flavor as we tried to decipher what the ingredients were! We were lucky to find street parking just a few yards away and will definitely go back soon! Definitely check out Mi Tocaya and make reservations, this is a popular spot for locals. read more

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Small space but bustling and vibrant. Some of the best guacamole I've had! The fish tacos were a surprise banger. The cauliflower fundido wasn't quite what I expected, but it was still good. I wish it were cheesier. The drinks are fun and delicious. Went with the horchata dessert, while it was decent, I think the red leches may have been better. I do recommend hitting the up! read more

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Food-why do the meals have to be shareable? I didn't like being forced to share some hard to share dishes. We ordered 7 dishes and would only order 2 of them again. The octopus presented beautifully but was hard to even cut through yet alone chew. The burrito was awesome-it is expensive but it's all steak bits and lots of it. It was not filled with rice and beans like most are. Staff were very nice and professional. Room was very hot and very loud. Couldn't hear people at my own table. I won't be returning unfortunately. read more

It was ok. Service was pretty slow but not terrible. The empanada appetizer was excellent, spicy crunchy interesting. The octopus was good, a large portion, correctly cooked but not very unique. The steak burrito was fiine until you remember you paid $30 for a burrito. No rice, no guac, no beans, no vegetables, literally just a burrito with some sauce and not an outstanding one. It was ok but honestly I've had way better burritos for 1/2 the price. read more

Food was bland!! Dessert menu was better!! Not sure why this place gets so many star reviews!! Bland, bland, bland!! Below is my book face post: Deserts were stunning!! The food, meh! If I go back, then only for dessert! Mexican food was underwhelming!! Drinks were ok. Not sure why it gets so many 4 star reviews! People who grew up with bland food really like this restauran though!! Btw, no Mexican rice on the menu!! The last thing the server said was just so weird!! We paid with cash so server said we don't use cash so we don't have cash for change. Told her no change is needed! What restaurant doesn't use cash? This place is all smoke and mirrors!! La C@3*#€£na No Sabe Cocinar !! read more

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We came for my birthday. The service was amazing. And that steak burrito is to die for.

We had an excellent dinner from beginning to end. The service staff was excellent and very friendly from the front of the house when we first entered to the end of our meal. Our server was fantastic, highlighting various entrées, cocktails, and telling us a little bit about the restaurant. We start out with the guacamole and chips and the incredible salsa. Next came the shrimp ceviche followed by a meat burrito and also pork chop mole outstanding in every sensitive word. I can see why the chef is one of the best chefs in the nation. We will definitely be back again. Our dinner ended with a one of a kind Tres Dulce cake. Thanks again great job. read more

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Had pretty high expectations for this place but felt it was just okay. We ordered some of the most popular things on the menu, the steak burrito and tres leches cake, which were both really good. But the other dishes were just fine. Overall don't know if it deserves the Michelin shoutout read more

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Amazing food and service! The mole and beans and fish taco were phenomenal. Cocktails were exquisite with very unique flavors (I cant recall the name but there was one with coffee and lime that was a total mouth party). Will definitely be back! read more

My son took me to dinner as his "Experience Christmas gift" to me this year. This was the best Mexican food experience that I have had since Topolobampo 15 years ago! The pulpo was amazing, and the colifor afumado fundido was one of the best vegetable forward dish I have ever experienced in any cuisine. Wonderful, engaging host, servers, well the entire staff, made the evening so comfortable and enjoyable. The room itself is tastefully decorated-think authentic Mom and pop Mexican taqueria elevated! The server recommended we share two mall plates and two larger plates-we code three small plates and on larger plates and we were pleasantly full, and dessert wasn't even considered. I look forward to to my next visit. read more

Very above average experience! The food came out very promptly, and everything was delicious. I got the octopus, and I highly recommend it. Great service too! read more

One of our neighborhood spots that I have never planned far enough ahead to get a reservation at. I'm so glad I finally did. Everything we ate and drank was delicious :- Guacamole - best I've ever had Spaghetti squash elote style - wonderful Aguachile - good but the least special thing we ate. Albondigas de Marisco - lovely Tacos Arabe de Pollo - fantastic Chamorro de Puerco en Mole - best dish of the evening The Margarita and the Chicana cocktails were really tasty and the Mexican sparkling wine was a real treat. The only thing that wasn't perfect was the hostess, she should not be in customer service - a real downer, I need to get better about planning ahead because I want to eat here again, often. Highly recommended read more

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Steak Burrito: 10/10; marinated, grilled skirt steak, quest chihuahua, black beans, romaine, avocado, grilled onion, banana peppers, sour cream. It sounds simple but this was seriously HEAVEN. The house-made sauce had the perfect heat and you could taste every ingredient in every bite. Aguachile: 9/10; Sonoran shrimp, leche de tigre, cítricos, red onion, cucumber, chile chile-in, sweet potato, erico de mar, cilantro. Super fresh and balanced. Kristoffer's Tres Leches: 8.5/10. Not too sweet and with a thin layer of chocolate coating which added a nuttiness. Diana Davila, executive chef and owner of Mi Tocaya, pays homage to the women who have created Mexican cuisine and that is truly on display in every craveble dish on the menu. Truly a gem of a spot. We walked in around 6:00 PM on a Saturday and were able to get seated within 30 minutes read more

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Came here on a Wednesday night and had to make this reservation over two weeks in advance because this place doesn't have many reservations and upon arriving, I realized just how small it is It appears that during summer or better weather they probably set up tables on their patio out front however, keep in mind they are literally on the corner of California and Logan so if you like the traffic and the pollution and all the foot traffic, this is the place to sit We were here during February and sat inside because it is quite cold outside I got very lucky because we had a 5:30 PM reservation with the parking directly on the street and did not have to pay and was able to find a space that was not permit only I must say the food here is such a fun and unique twist and perspective on Mexican food. The menu is very deep with details and ingredients. This is not your average run of the mill Mexican food and I absolutely enjoyed the experience. Our server was very very kind and super friendly. She was very helpful as well with recommendations, and what her thoughts were including the wine selection. And with our group, it was great that she had a sense of humor as well. I would definitely come back here again as this is a great culinary experience. This is definitely on the higher end as far as cost. It is definitely worth a visit if you've never been here considering just how well the ratings are and the diner reviews it does live up to it . read more

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Everything about this place works and makes you want to come back. The authentic friendly welcoming staff that accommodates you. The vibe sitting outside on patio or inside the art deco space. Every food preparation is a work of art and bursts with flavors. Simple starters like chips salsa guacamole or heirloom tomato's are excellent. Main dishes are outstanding. Try the lamb Barbacoa, massive steak burrito and tacos. Staff happy to bring more chips and homemade tortillas. Great drinks. Many tequila choices. Just a must go spot in the hipster Logan Square parkway. read more

Mi Tocaya Antojeria - Mexican Near Me - Chicago, Illinois

Excellent food! We were able to get a seat at the bar on a Friday night without reservations. The place was busy, so I was glad they were able to squeeze us in. Delicious steak burrito, grilled cheesy taco, and an amazing mushroom dish with mole. The horchata was also a winner, not too sweet and very flavorful. I'm happy to have this place in the neighborhood. read more

Absolutely incredible time at Mi Tocaya. Everything about this place is truly 5/5. I couldn't have asked for a better spot for date night. Lovely staff who were fun and knowledge about the menu, gorgeous decor inside, and just a great all around vibe. Food: Aquachile de camaron- 5/5, a delicious way to start your meal. Fresh juicy shrimp, tangy lime, and cool cucumber round out this delicious dish Steak burrito- 5/5, honestly this thing is massive and super delicious. The steak on the inside is nice and crispy with a good mix of onions and sauce. Probably one of the better burritos I've had. A must try Frijoles- 5/5, an under sold star of the show. It takes two days to make these and I can see why. Absolutely delicious. Tortillas- 5/5, nothing like a warm and soft real corn tortilla to pile in any good bites. These were delicious and real Drinks: Margarita: 4/5, solid, nothing crazy but a good and easy to drink classic Chicana: 5/5, delicious blend of hibiscus and and tequila Trousseau Gris- 5/5, this place specializes in good organic wines so I thought I'd try. This lovely orange/brief skinned white was delightful. Fruity with notes of watermelon and peach, slight tang, paired well with the burrito read more

Mi Tocaya Antojeria - Aguachile de camaron - Mexican Near Me - Chicago, Illinois

Good food and ambience with attentive staff - overall the dishes were well presented and had intense flavors. It's not typical Mexican but it's not far from the familiar flavors. A lot of care went into the aesthetic and explanation of the food, which was a nice touch and the wait staff made solid recommendations. Overall a wonderful experience and recommend this spot for those looking for an upscale Mexican taste experience in a low key setting. read more

Mi Tocaya Antojeria - Lobster enchiladas - Mexican Near Me - Chicago, Illinois

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Had a reservation here that I needed to cancel an account of the fact that my dining companion contracted Covid. Call the restaurant numerous times, nobody picked up when I finally got through to somebody. They told me they would still have to charge me $25 a person cancellation fee. No other restaurant in the city would have done this for an emergency cancellation. Sorry, but I will never return to this restaurant!! read more

I've had dreams of this burrito. Place is awesome. Octopus was amazing. Cocktails were great. We love this spot read more

The food was so fresh! The guacamole was some of the best I have eaten. The service was wonderful and we had a great time. The artwork on the walls is enchanting and the cocktails are sooooo pretty. read more

Mi Tocaya Antojeria - Guacamole and chips and great company! - Mexican Near Me - Chicago, Illinois

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Fantastic guacamole served with delicious veggies and chips. Loved this small plate adorable Mexican restaurant. Loved the tomato cherry salad. Chicken mole was good too. Tres leches and flan for dessert both good. Service was friendly and efficient. Really good. Adorable upbeat vibe. Recommend! read more

Mi Tocaya Antojeria - Mole - good! - Mexican Near Me - Chicago, Illinois

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It's difficult to rate fancier Mexican food because the experience is so elevated. As someone who's been eating Mexican food all my life, I must say this experience is unique in that the service is very elevated. The host and servers take their time to explain the menu and present each dish one by one. The cocktails and plates are all unique recipes. My favorites were the mole lollipop wings, aguachiles, and the classic margaritas. read more

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We had an absolutely wonderful meal with friends here. Fresh and flavorful and reminded me of things I would get at a Mexican or TexMex place in California. Drinks were excellent. Service was very very good and the restaurant and patio were packed. We had to ask for a couple things more than once, but it wasn't a big deal. I especially liked the casual vibe on the patio and the colorful touches everywhere. This place deserves all of the accolades it's been getting. read more

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I haven't eaten a lot of Mexican food, but this place makes me think I've been missing out! We came as part of the resy event and therefore ordered TONS of food. Guacamole: really good, would order again Aguachile: didn't realize this was another thing to be eaten with chips, and thought it was just ok. Very tangy Heirloom tetela: very interesting and complex! I heard the server mentioning that TONS of different ingredients go into this. Quite small, but would probably order again Steak burrito: very solid; I found the salsa not that spicy, but apparently it is the spiciest one. Not sure I would normally pay 26$ for this, but it is tasty and quite hefty. Chamorro with mole: HUGE piece of pork with an extremely smoky mole. I'm not a big fan of smoky flavors, but I still didn't mind eating it. Pork was tender and the grains and hummus on the side were a nice complement to the rich pork and mole. Pescado Al mojo de ajo: market fish of the day was salmon and this dish was very tasty! I especially loved the fried garlic pieces and the salad part in general. I found the fish a tad dry, but otherwise loved this dish Tres leches: very yummy and not too sweet! The thin layer of chocolate around it was interesting and added another dimension to the cake that I didn't mind Tamarindo agua fresca: tasty and tart - wouldn't have minded it a little sweeter! The other drinks all sounded tasty, too Overall had a wonderful time and a very kind server who didn't judge us for being total pigs (or he hid it very well). Generally portions are generous and we left EXTREMELY full and with lots of leftovers. It's also a beautiful, welcoming interior and seems like it'd be good for groups. As we were leaving (~8) it did start getting REALLY loud, but up until then it was fine. All in all read more

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Really fantastic and unique dining experience, interior was intimate and had great character. Setas con mole rojo was one of the most unique dishes I've had. read more

Came for an early dinner in a Friday. We were seated immediately inside. We started with the margarita and guac and chips. The guac was soooo delicious we had to order it again. My friend ordered the steak burrito and I had the árabe chicken tacos. I really enjoyed the tacos, but I did feel like it was missing something. It's definitely in the pricier side. Over all decent experience. read more

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